நெய் காய்ச்சுவது எப்படி - Ghee preparation in Tamil

நெய் காய்ச்சுவது எப்படி - Ghee preparation in Tamil
Butter made at home வெண்ணெய் செய்வது எப்படி - Ayyangar Kitchen - • Butter made at home வெ...
#vegetarian #traditional #tamilfood
www.ayyangarkitchen.com
Facebook - @ayyangarkitchen

[@johnin02]

Beautiful explanation. Thank you mami.

[@AyyangarKitchen]

Thank you.

[@krithikavenkatesan1704]

Your voice very நைஸ் மாமி. Nanum try panren

[@srilaksha6479]

Thanks mami nice video.nei karukku mavu super.

[@AyyangarKitchen]

Thanks

[@subababu7922]

Super explanation Mami thank you..

[@AyyangarKitchen]

Thanks

[@kaushrajan9742]

Thank you 🙏🏽🙏🏽 The discussion and commentary are affectionate & adorable👌🏽

[@AyyangarKitchen]

Our pleasure!

[@venkatalakshmivenkatalaksh4741]

Krishnar vennai sapidurathuku kodutha vellakkam semma super mammi thank you

[@AyyangarKitchen]

Romba nandri.

[@vanischannel2293]

Thanks for sharing very useful information. Very good explanation mami.

[@AyyangarKitchen]

Thanks.

[@nirmalasankar2185]

Explanation about vennai 👍🙏

[@muralikrishna6074]

Very nice
I like your programme all
Thanks

[@AyyangarKitchen]

Thank you.

[@brahannayaghisu5615]

Namaskaram Amma,mama and mami. Nice Explanation Vennai pathi mama sonnadhu. Radhe Krishna. Nei pathi niraiya therinchunden. Amma sonna madhiri en Chinna vayasula patti Athukku Summer leavukku pona nei la than Athirasam,Kai murukku ellam pannuva. Athe mari nei thadavi than kulipattuva . Amma sonnadhum en Chinna vayasu gnabagangal. Thank u mami.

[@AyyangarKitchen]

Thanks

[@saisanjana4728]

Mami...nicely explained...super ka and anna.you

[@AyyangarKitchen]

Thanks

[@venkatakrishnangeethasrini155]

Thank you mami...will follow...

[@AyyangarKitchen]

Welcome.

[@vahanprasan]

Ya velukkudiswami had mentioned abt Vennai tatami. 🙏🙏

[@umasubramanian3204]

Nice explanation sister cholesterol explanation super thq for sharing sister nandri 💞💞💞💞💞💞💞

[@AyyangarKitchen]

Nandri

[@manoranjanvs1948]

So so so nice amma

[@Riskitchen]

Unga video lam paten ..ellam recipes nalla irukhu..ghee epady seyanum search panen..thanks for sharing..rendu perum pesi kithu panuradu nalla iruku..nane subscribe paniruken🤝unga videos miss pana kudadhunu😊

[@AyyangarKitchen]

Romba romba nandri.

[@laavanya496]

We are anxiously looking forward Maamis as well ur Moms Andha Kalathu Anubhavangal.They are our Real Stress busters.

[@AyyangarKitchen]

Thanks

[@saranyad.s8158]

Yes ur right mame.. till date if my mom.. prepares gee..will waiting for for the last part.. my mother vl do with health mix powder sooo yummy..

[@AyyangarKitchen]

Thanks

[@nirmalasankar2185]

Good to hear your conversation mami. Nice

[@AyyangarKitchen]

Thanks

[@mythilisaishri8628]

Super amma. Last a senja sweet rmpa useful and Different

[@AyyangarKitchen]

Thanks

[@malgudidaysvlogs8454]

Enakku vahile tanning vandirchi Mami venne adale ivlo nall oru vishyo sonninge evlo nalla pesiringe enakku rombo pidicidu unga pechh thank you

[@AyyangarKitchen]

Thanks

[@kalpanaganesan8489]

Superb explanation
Everyday we eat ghee in all our cuisine

[@AyyangarKitchen]

Thanks

[@yasodhavenkatraman2532]

நமஸ்காரம் மாமி
தங்களுடையசமையல்
குறிப்புகள் அனைத்தும்
மிக அருமையாக உள்ளன
வாழ்த்துகள்மாமி

[@AyyangarKitchen]

நன்றி

[@ramachakkaravarthy5951]

Your explanations are very nice we can also do the same procedure as you can make at last in our home every one likes this

[@AyyangarKitchen]

Thanks

[@arunachalamgeetha6017]

Super madam. Tq

[@AyyangarKitchen]

Thank you.

[@laavanya496]

Glad to hear Maamis voice after a long gap!!!
Andha kalathu ladies ku presence of mind romba adhigham.Though they were unable to relate their actions by giving scientific explanations, still they had succeeded in passing on the good n vital things to the next generation.
Sir had beautifully related Butter n Manasu.Yes.Krishna Bhagwan steals that innocent heart and we automatically fell into his web of love.
My paati used to say Oor oosai adangaravarai as well the kasandhu changes into brown colour.
Kasandhu sweet tastes awesome.Infact i make Sambhar or vathakuzhambhu or payasam in the Nei Kaachina pathram.

[@AyyangarKitchen]

Thank you very much.

[@amuchukm7171]

Wow super mami tq ma.

[@AyyangarKitchen]

Thanks

[@bhuvanaeswari4070]

Super thathuvam for butter

[@AyyangarKitchen]

Thanks

[@durgaguru7605]

Devotional smell came until my house mam thank you mam 🙏🙏

[@AyyangarKitchen]

Super..

[@venukumar5432]

Thank you so much for sharing this recipe and the wonderful explaination. And nothing goes to waste too! Mamee, I really hope to see you and mama in the videos you make one day! Lots of love from Malaysia! ❤️

[@AyyangarKitchen]

Thanks

[@lbharath4343]

Super mami

[@kumaransowmi6127]

Really super mami

[@AyyangarKitchen]

Thanks

[@dhinessp9935]

Thanks ma. Thank you very much ma.

[@AyyangarKitchen]

Thanks

[@sudarshaniyengar9977]

Ghee maavu is very tasty and we all will wait during our childhood... Recollecting those memories.. Thank you Maami.

[@AyyangarKitchen]

Thanks

[@bavanijtheultimate6581]

Will try mami💐💐💐💐💐

[@AyyangarKitchen]

Thank you.

[@ganitha8866]

Nei Maavu, I shall also try maami,

[@AyyangarKitchen]

ok

[@rajisuresh2691]

Thank you mami cooking butter which brand mami how to check whether it is pure

[@AyyangarKitchen]

I use Nandini, here in Bangalore.

[@vishnupriya9466]

Nice

[@AyyangarKitchen]

Thanks

[@susripolo]

What a beautiful analogy for vennai and manas! Thanks for sharing that. Is it from srimadbhagavatam?

[@AyyangarKitchen]

Thanks. In fact he heard it from his grandma when he was young.

[@velvas20059]

நன்றி நன்றி நன்றி
எத்தனை அருமையான வாய்ஸ் பாட்டிக்கு, what a presence of mind, mama சொன்னது, thanks thanks

[@AyyangarKitchen]

நன்றி

[@hemagowri8915]

Thank you mami

[@AyyangarKitchen]

Welcome.

[@ramprabha4722]

Amma poojas daily vilaku erra enna nei use panrergal plz tell us

[@AyyangarKitchen]

Nallennai for one lamp & Ghee for one lamp.

[@ranganayaki2844]

Tq mami

[@AyyangarKitchen]

Welcome

[@vadhanidurairaj8047]

Sooper

[@AyyangarKitchen]

Thank you

[@devikadevi7660]

Thank u amma

[@AyyangarKitchen]

Welcome

[@kuhan605]

Vennai thattuvam was so Beautiful! Radhe Radhe!

[@AyyangarKitchen]

Thanks

[@ramalakshmic1545]

Super madam

[@AyyangarKitchen]

Thank you very much

[@rajakumaripanchapooranam75]

I like your family unity

[@AyyangarKitchen]

Thank you.

[@jayanthiswaminathan9036]

Super

[@AyyangarKitchen]

Thank you.

[@lalitharithika8465]

I am first view.

[@ramprabha4722]

Appa suuuuper 💐💐💐

[@AyyangarKitchen]

Thanks

[@ananbow123]

Mami where are you based at? Chennai or bangalore? Which brand butter u buy? Also ur milk is looking similar to pasum pal( cows milk). So which milk ur getting?

[@AyyangarKitchen]

Bangalore.
Nandini.

[@rajima3011]

Thank you so much... Love you mami... U r so sweet... 🙏🙏❤

[@rameshkrishnavani885]

Mami in Malaysia can't get Nandini butter .
Amul butter from India they sell
Can I use this
Thank you

[@AyyangarKitchen]

Aavin, Nilgiris.
Amul without salt is Ok.

[@rameshkrishnavani885]

Thank you

[@annalaxmies415]

🙏🙏🙏

[@bvevrgehtotov7712]

நெய் முறிக்கிறது என்றால் என்ன. உங்கள் இந்த வீடியோ நடத்தகவல்களை தந்துள்ளது. மிகவும் நன்றி.

[@AyyangarKitchen]

Romba nandri

[@bvevrgehtotov7712]

@@AyyangarKitchen முருங்கை இலை போடுவது நெய்யை முறிப்பதறகு என்று கூறியிருந்தீர்கள். அப்படியென்றால் என்னவென்று கொஞ்சம் விளக்கமளித்தால் நன்றாக இருக்கும். நெய் காய்ச்சும் பொழுது பதம் அறிய இலகுவாக இருக்கும். நன்றி

[@ammaseethalakshmi]

We make curd and remove the aadai collecting aadai full of the vessal. Remove the butter in the mixe,

[@AyyangarKitchen]

You are awesome.

[@rameshkrishnavani885]

Are you using Nandini butter or some other brands

[@AyyangarKitchen]

Nandini butter.

[@rameshkrishnavani885]

Thank you mam

[@vanipadmanaban587]

How many ml will get from 500gms of butter?
I made with 500gm of butter, but i got very less ghee
What would be the reason for this?

[@AyyangarKitchen]

It depends on the brand also. Around 350-400 gms ghee we can get from 500 gms of butter. If it is too less try changing the brand. Try to buy cooking butter without salt.

[@Indchand]

Which brand butter ? Where to buy that ?

[@AyyangarKitchen]

Nandini.
Bangalore.

[@susiladoss8797]

Maa .. non veg sapduravanga ghee sapidalama. ..daily ??

[@AyyangarKitchen]

Sappidalame...alavoda.

[@ananbow123]

Also, in those days they make butter from buttermilk. So whats that procedure mami? U hv told ull make it from milk. So pls tell the difference and also the buttermilk procedure.

[@AyyangarKitchen]

Ok.

[@AyyangarKitchen]

Please see this video - th-cam.com/video/JIHbesMgFrE/w-d-xo.html

[@ashwanvidhyan8710]

Mam...pls oru doubt ..amul unsalted butter la ingredients la 2 eggs nu irku ... Nandhini la yum eggs irka...pls solunga ...I follow u ..pls guide me

[@AyyangarKitchen]

No you can use
Nandini Butter From Govt of Karnataka

[@ashwanvidhyan8710]

@@AyyangarKitchen nan tamilnadu..online la kedaikuma mam

[@veena3648]

What are those leaves? Can you please tell us

[@chithrasri74]

Veeñ Ã drumstick leaves

[@veena3648]

chithra s Raman. Thanks 😊

[@karpagamms2494]

Very informative video. We are in Chennai. Other than nandhini, which brand butter is good to make ghee?
Can you please suggest?

[@AyyangarKitchen]

Aavin or Nilgiris.

[@karpagamms2494]

@@AyyangarKitchen thank you..

[@hemagowri8915]

Mami nalla job kitaika poojai sollungo ennoda sonnuku

[@AyyangarKitchen]

Anjaneyar pottu. Namma Hanuman Jayanthi video paarungo.

[@premasiva1825]

Radhe Krishna ❤

[@sriram233]

Mami r u in Bangalore?

[@AyyangarKitchen]

yes

[@kavyacm5266]

Ma'am for how many days we can store the home made butter

[@AyyangarKitchen]

One week in the frige.

[@kavyacm5266]

Thank you ma'am

[@kirthikas4340]

கண்ணன் பற்றி சொன்னது நல்லா இருந்தாது .நெய் அருமை நன்றி மாமி👍🐄🐚🌺

[@AyyangarKitchen]

Thank you

[@gandhimathiraviraman8350]

Is this Nandini butter?

[@AyyangarKitchen]

Yes

[@padmalathachakkaravarthi9743]

வெண்ணெய் பாலில் எல்லா இடத்திலும் பரவி இருக்கும். அதை பக்குவம் பண்ணுவது என்பது பக்தி முற்றிய நிலை, வெண்ணெய் என்பது

[@srilaksha6479]

Pooja vessels cleaning Tuesday Friday panlama.previous cleaning mudichu vaikradhu correct ah.working women's ku simple ah daily Pooja procedure tips sollunga.

[@srilaksha6479]

Previous day cleaning mudikradhu correct ah

[@srilaksha6479]

Working women's daily monthly routine tips irundha solunga

[@AyyangarKitchen]

Indha video parthacha? th-cam.com/video/wkJmhRpRXEk/w-d-xo.html

[@AyyangarKitchen]

th-cam.com/video/wkJmhRpRXEk/w-d-xo.html

[@srilaksha6479]

Yes mami I finished tenth week

[@ramyavsharma9234]

Mami namaskaram

[@AyyangarKitchen]

namaskaram

[@vetriselvi5787]

Amma is back?

[@AyyangarKitchen]

Yes.

[@arunachalamgeetha6017]

Madam half kg butter ku evvalavu ghee varum.

[@AyyangarKitchen]

350 to 400 gms varum.

[@arunachalamgeetha6017]

Tq madam.

[@premaramesh2902]

U r in Karnataka ??

[@AyyangarKitchen]

Yes

[@premaramesh2902]

We stayed in North blore

[@AyyangarKitchen]

We stay near HAL.

[@velvas20059]

நெய் கருக்கு, today is the talk of the town here with the help of ஜெயஸ்ரீ மாமி family

[@AyyangarKitchen]

Wow...super.
Thanks.

[@umakamalanathan1990]

அரிசி மாவுக்கு பதிலாக கேழ்வரகு மாவு கலந்து எங்க பாட்டி கொடுப்பாங்க ரொம்ப நல்லா இருக்கும் மாமி

[@AyyangarKitchen]

Oh...good.

[@bvevrgehtotov7712]

500 grams butter looks so huge.

[@rajasegarrock4017]

1lts ghee=25 lits milks
Approx 40ml ghee=1 lts milk

[@vaidehisriram8143]

உங்க கூடவே இருந்து நெய் காச்சினாற்போல் இருக்கு. நெய் மாவு மணம் நெறய ஞாபகங்களை கொடுக்கிறது

[@AyyangarKitchen]

Romba nandri.

[@jayanthimuralidharan5964]

என்ன வெண்ணெய் மாமி?

[@AyyangarKitchen]

Nandini

[@tukaramtukaram2588]

Happy Pongal Jayshree mami and Amma and your amma.
What brand butter have you used.. Will recently is will 2016 i always collected aadai everdY and nade ghee fortnightly. Neimavu and morekuzhsmbu were by products. This is PremlathaTukaram from Hampi Hospet using my husbands phone. Ghee should be nade only like your mother said after urai . The good bacteria in curd does its good nutritive job. But dairy butter is removed from milk by centrifugal system it seems. No fat has celestial. Its all a myth. Dont conditions in the forms it in the body. I am saying all this not only because my husbands is a returned edibke oil technologist from Sundropp, Safal and Dhara. Could, but all because my dear little lots Krishna had do much butter just to she us its only good for us. My daughter used to enjoy the smell of fresh ghee from the entrance gate whenever i nade and that evening snack would be neimavu mavu or urunfai nade with what flour jaggery and sprinkling of milk. I am so glad you both are advocating all these good things of life otherwise nowaday everything is ready nade but without mother love and nade.!!!!

[@tukaramtukaram2588]

Sorry lots of words have changed. This whatapp has its own words. Please changed accordingly. Thank you.

[@AyyangarKitchen]

Yeah...true.
Thank you.

[@phanimadhavikethineni6170]

Can you please give english subtitles

[@AyyangarKitchen]

Sure..I will do.

[@G12666]

பால் விட்டு முறிக்கலாமா?

[@AyyangarKitchen]

Thayir is better.

[@G12666]

@@AyyangarKitchen ok thank you mam

[@ganitha8866]

Navaneetha chora

[@vaidehisriram8143]

இதுக்கு dislike போடறவா கொஞ்சம் reaason சொல்லலாமே

[@G12666]

பொறாமை 😩

[@tkbhoomikannansrirudhram2660]

இதை நீங்கள் ஆங்கிலம் கலக்காமல் தமிழில் கேட்கலாமே.......!!!!!!!

[@tamilpoojadecoration8599]

தங்கத்தில் ஆன காமாட்சி விளக்கு ஏற்றலாமா மாமி

[@AyyangarKitchen]

Yetralam.