The kuih with green bean filling and coated with flour is called kuih kacang. The sticky rice with the coconut filling is called pulut udang, made of lemongrassp, ginger, dried chilli, onion and dried shrimp. Wrapped with banana leaf and then cook using charcoal.
Hi again Kay n Gogo. I’m still jealous. You are eating nasi kerabu. The blue in the rice come from the pea flower. Not sure of the Malay name. I see you got the green pancake with the coconut n gula Melaka filling. Yummo! All you need is a teh tarik or kopi to wash it down. Enjoy!
The chicken rice balls are meant to be served with either poached or roast chicken and maybe chicken soup. Hence chicken rice balls. The rice is cooked with chicken stock. FYI…my parents tell me that when they were young n before leaving Malacca, there was no such thing as chicken rice balls. It’s only a recent invention (last 50yrs).
I remember when you made a short and everyone said it's nasi kerabu and not nasi lemak because of the blue color from the clitorial bush. Forgive us, not all of us locals are well-versed in food. Food isn't as simple as sorted by colors, rather it's by flavors, and we have ingredient variations depending on regions. In my state nasi lemak isn't even cooked with coconut milk and served with sambal so that confuses a lot of people especially out-of-towners. Because "nasi lemak" itself refers to the flavor profile (it should taste rich from the fat that makes up the base), so technically it could be made with any rich ingredient that isn't coconut milk. And we eat it with curries instead of sambal, so for others it's just nasi kandar. Just some of the quirks of Malaysian food. Kuih ketayap is rolled pandan pancake with gula Melaka coconut filling. The third kuih is pulut panggang. It's sticky rice with spicy coconut filling and grilled over fire. Kinda like the Malaysian onigiri. The last one is kuih kasturi. It's green bean fritter basically.
There's been a humorous rumour about how these chicken rice balls are made. They're supposingly made by a group of toothless old ladies, but not using their hands. 😂😂😂
Oh btw.. the blue color rice come from cooking the rice mixed in with the butterfly-pea flower petals.. that's where the bluish color come from.. it's all natural 👌🏻
Amazing foods of Malacca Malaysia 🇲🇾 ❤
Malaysia is the best!
It is definitely
It is coconut wth brown sugar...the kueh is called ketayap...roll crepe with brown sugar n coconut filling.
Thank you so much
22:54 Big, pink, and ...um...g ay. LOL Hope you had a great visit!
We absolutely loved it ❤️🙏🏽
The kuih with green bean filling and coated with flour is called kuih kacang. The sticky rice with the coconut filling is called pulut udang, made of lemongrassp, ginger, dried chilli, onion and dried shrimp. Wrapped with banana leaf and then cook using charcoal.
Thanks for the info!
The filling in one of the cakes are grated coconuts cooked in Gula Melaka (Malacca’s famous palm sugar)
Thanks so much
Hi again Kay n Gogo. I’m still jealous. You are eating nasi kerabu. The blue in the rice come from the pea flower. Not sure of the Malay name. I see you got the green pancake with the coconut n gula Melaka filling. Yummo! All you need is a teh tarik or kopi to wash it down. Enjoy!
its not nasi kerabu,its nasi lemak with blue colour rice
@@shaiful831 thanks👍🏼
Ok thank you
Wow Malaysia what an incredible country you are!! Have you been in Malaysia and what was your favourite place and food?
What a wonderful street food in Melaka.
Thanks so much
@@KayandGogo 😀
The chicken rice balls are meant to be served with either poached or roast chicken and maybe chicken soup. Hence chicken rice balls. The rice is cooked with chicken stock. FYI…my parents tell me that when they were young n before leaving Malacca, there was no such thing as chicken rice balls. It’s only a recent invention (last 50yrs).
That’s interesting we thought it was and old dish
Kasturi...mashed beans/kacang hijau with brown sugar made into paste n dipped into batter n deep fried...
Thanks for sharing
I remember when you made a short and everyone said it's nasi kerabu and not nasi lemak because of the blue color from the clitorial bush. Forgive us, not all of us locals are well-versed in food. Food isn't as simple as sorted by colors, rather it's by flavors, and we have ingredient variations depending on regions. In my state nasi lemak isn't even cooked with coconut milk and served with sambal so that confuses a lot of people especially out-of-towners. Because "nasi lemak" itself refers to the flavor profile (it should taste rich from the fat that makes up the base), so technically it could be made with any rich ingredient that isn't coconut milk. And we eat it with curries instead of sambal, so for others it's just nasi kandar. Just some of the quirks of Malaysian food.
Kuih ketayap is rolled pandan pancake with gula Melaka coconut filling.
The third kuih is pulut panggang. It's sticky rice with spicy coconut filling and grilled over fire. Kinda like the Malaysian onigiri.
The last one is kuih kasturi. It's green bean fritter basically.
Thank you so much for your lovely comment and explaining everything on Crystal Clear. What state are you from?
Food amazing👍
Thank you 😋
Every time eating is your first time eating 😂 😂 😂
Yer lah mereka dari negara jauh 😅 banyak yang mereka tidak pernah lihat dan makan
Yeah actually is because we can’t find these delicious food in uk
Terbaik 🌹🌹🌹😊🤝
Thanks so much
👌👌👌
Thank you so much
Favourite is the traditional green folded pancake (Kuih dadar/Ketayap/Lenggang)。。
It was so delicious
That green veg is kangkong It is also known as water spinach, river spinach, water morning glory.
Thanks for the info!
That green dessert is call ketayap..the ingredient is coconut.
Thanks so much
Welcome to Malaysia 🇲🇾 ❤
Thanks so much
That sticky stuff in banana leave are made from glutinous rice or sticky rice. The inside i would guess its from coconut and chili.❤
Thanks for sharing!! You are great
It is also mixed with some grinded dried shrimp. That's why it has a slight taste of sea food.
Rice is coloured using the juice from the blue pea flower. Au naturale…
Thanks for the info!
There's been a humorous rumour about how these chicken rice balls are made. They're supposingly made by a group of toothless old ladies, but not using their hands. 😂😂😂
That’s why they are so delicious 😂😂😂
The rise ball is suppose to eat with the chicken meat and the dishes.
Thank you 👋 😊 💓
chicken rice ball must pair with steam or roasted chicken. thatch why its call chicken rice. not chicken in rice.
Thanks for the info
Hope your treatment back home is going well 🤞
Oh btw.. the blue color rice come from cooking the rice mixed in with the butterfly-pea flower petals.. that's where the bluish color come from.. it's all natural 👌🏻
All going good thanks for asking
There are amazing foods in Malacca ❤🎉. But I think the food you had nt so good . The lunch 👎right.Gogo's expression 50/50 only
Malay food didn’t disappoint us at all
@@KayandGogoMalacca alot of PERANAKAN MALAY food🥰
You have to eat the dishes together with the rice. Not to eat them seperately.
Thank you 👋 😊
Taste ABC
It's on jonker Street Food video Hakan
Yummy 😁
Good morning how are you?