Pork Asado

Chops all the ingredients. Put the porks into the pot together with sibuyas, bawang, paminta buo at durog, 3 pcs. dahon ng laurel, 3 tbsp of patis and Silver Swan toyo, cooking oil and 3 cups of water in a medium heat for 30-45 mins.
after 45 minutes, stir and put three spoons of ketchup, put the sliced ​​potato, carrot, and green bell peppers, and stir well. cover for 5 minutes on a low flame.
Pork Asado is ready to serve..