@@Devi.99999 I am nearly 70. I am nowadays taking great interest in cooking esp our South Kanara dishes like saagu, majige huLI, etc. Cooking is an art backed by science, Some use jeera, mustard, methi, channa dal in ogarNey. Some don't. We should voice our opinion as, "I don't use jeera because" instead of "Don't use jeera because" in someone else's cooking channel. That is my honest opinion!
ಮುಂದಿನ ಸಲ ತೊಗರಿಬೇಳೆ ಬದಲು ಹೆಸರುಬೇಳೆ ಹಾಕಿ ಮಾಡಿ ಅಷ್ಟೇ ರುಚಿಯಾಗಿರುತ್ತೆ
hawda.. maadi nodthini. Thanks :)
ಹೌದು ma'am. Authentic ಅಂದರೆ ಹೆಸರುಬೇಳೆ ನೆ ಹಾಕುವುದು.
Super today i do this item
Nimma bisibelebath recipe ruchi thumba chennagitthu. Thank you.
Thank you so much :)
ಸೂಪರ್ ರೆಸಿಪಿ mam
Vagarane ge jeerige hakbardu, flavour ket hoguthe. Nodokke chennagidre Saldu, authentic taste irbeku
Please upload your own video. I want to see your way of making BBB
It is a matter of opinion. The host uses jeera, you don't. So what?
ಎಲ್ಲರೂ ವಿಡಿಯೋ ಮಾಡುವರೇ ಆದರೆ viewers ಎಲ್ಲಿಂದ ಬರಬೇಕು. Viewers are also important.
@@Devi.99999 I am nearly 70. I am nowadays taking great interest in cooking esp our South Kanara dishes like saagu, majige huLI, etc. Cooking is an art backed by science, Some use jeera, mustard, methi, channa dal in ogarNey. Some don't. We should voice our opinion as, "I don't use jeera because" instead of "Don't use jeera because" in someone else's cooking channel. That is my honest opinion!
Fantastic. Nicely explained. Thank you
Glad it was helpful!
Very nice n delicious, especially for diabetes.
Thank you so much :)
Looks super delicious! Thanks for demonstrating a lovely recipe! Admire your passion and patience ❤
Thank you so much
Nice👍
Thanks :)
Thanku dear
Most welcome :)
Heegu unte sooooper
Thank you so much :)
Super mam👌
#sumanakiran
Thanks :)
Nice
Thanks :)
Super
Thanks :)
Nice ❤
Glad you like it
Tq mdm
Thanks :)
Wow Nice 🖕👌👍Aunty🙏
Thanks :)