There's a blog post with links to the dishwasher and lots of other cool gadgets here: www.gonewiththewynns.com/electric-off-grid-kitchen/ Happy shopping! Curious Minion
One of my favorite cooking shows on TH-cam is Chef Jean Pierre. He agrees that you use what you have. If the recipe calls for shallots and all you have is onion, use the onion and move on. If you don’t like mushrooms, don’t put it in. “It’s not rocket science, it’s just cooking” it’s supposed to be fun! What would Jazz be without improv? When you make something you make it your own.
Please never stop making videos. Of everything available to me on TH-cam, I by FAR enjoy your content. Thank you for taking the inordinate amount of time to document your life with us.
Those muffins look delicious, I am going to make them and let you know how I do with them. I enjoy these videos so much and love being part of the “crew”. ❤😊
We are soon moving onto our small bus conversion motorhome full time so have to work out just what I absolutely have to have. I am a bit of a clean/neat freak, so we will see how we go. My hubby isn't any of that😂 so never a dull moment
I'll comment on the unrefrigerated eggs. I grew up on an egg farm; on the farm, eggs were NOT refrigerated until they were washed. Naturally, eggs have a membrane that seals the shells from air getting into them. The washing makes them look better and allows air to penetrate the porous shell. That's why you and tell how old an egg is when it is hard-boiled by how large the air gap is. Fresh eggs have almost no air whereas older eggs can have quite large air bubble, usually on 1 end.
I only eat fresh eggs, never refrigerated. Much better taste. Perfectly safe as long as you're not trying to make an egg last a month. But there fresh, so why wouldn't you eat them fresh.
In Ireland I had a biology teacher that every year talked about how refrigerating eggs is more dangerous, and can cause any possible salmonella on the outside of the shell pass through into the egg. So as part of the lecture, he would ask students to bring in the egg holder that often came in fridges, and he would destroy them in various ways.
In Germany, eggs are NOT washed. You sometimes even have a feather in the box. Since the protective coat is still intact they don't need to be kept cold but you have to refrigerate them after a certain amount of days, if you don't consume them. And it says on the box :-) Americans kind of "damage" their eggs through washing and therefore have to keep them refrigerated at all times.
here for the coffee talk as someone who has also accidentally gone through my own coffee journey. having a coffee station when I make the jump to live aboard is going to be huge for me
Honestly was hoping to see more on the kitchen and your favorite appliances. Would love a draw by draw, cupboard by cupboard appliance by appliance review.
OK, I love your channel but this was one of the best food Vlogs that I’ve seen in a long time. The honesty and what you were doing especially not re-baking the walnuts so they came out perfect was exactly what should be seen. Great job on the video and we love seeing you guys every week.
That was SO fun! I’ve missed watching you cook and I love seeing how you’ve organize the kitchen. Those pullout shelves over by the stove are awesome! And I never knew making cashew milk was so easy, I think I’m going to try it, sounds yummy. Happy Wynn Sunday, everyone!
Thanks for inviting me into your morning. I'm a 71 yr old guy and I love to cook. My wife has great ideas and orders ingredients online. It arrives at our door and I am the chef. Making nut milk never crossed my mind. Thanks for that inspiration. I need new muffin pans and silicon looks really cool. Love how easily you pop out the muffins.
Thank you both for such a wonderful video this morning. Learning how you use the utensils you have and the food that you can get on hand is fantastic. Yes she may have to adopt adapt some recipes but it’s a nice adventure. I really enjoyed this episode of your cooking. It makes me want to do a little adventuring with something sweet which I’ve got a son that will eat just about anything and also have a nice week. See you next Sunday.
The frothy heart is the easiest. Just pour a contrast color liquid in center (round shape) and take a stirring stick from top to bottom through the entire round contrast. You can’t mess it up. Takes 2 seconds and Nikki deserves it 😊
I'm number 22!!! Lol I cannot hardly wait for Sunday mornings.. your videos are great. Your content is perfect, please never change. Thank you for sharing your story with us all!
Still watching your videos like 10 years later, how ever long ago you started in the RV. Loved the switch to the kitchen for a change. Nevertheless missed daily the travels too! You guys be careful and take care of yourselves! ❤
I couldn't let this go without a "thank you": for the first time in many decades I ran out of milk and all the shops are shut ... I really wanted milk for cereal, and then I remembered this video. I have lots of whole almonds, so a very big thank you from me
The most regal Captain, is she! Thanks for sharing your travels! Cheers! also, always ready to hear about coffee!! Jason is a charming pleasurable presence!
Nikki, amazing cooking episode. We LOVE these toasted almond cupcakes, so easy to make and healthy as well. Can't what for future "In the kitchen with Nikki" episodes.
My grandpa used to say whenever something got a little to dark in the oven: “A little charcoal is good for the stomach.” And his mother, my great-grandma, whenever the esthetics got a little messed up or wonky, used to say: “But the taste is good.” Regarding the oven, I have found that convection ovens---even when used in conventional mode---put out more hot air and heat into the “environment” than pure conventional [radiant] ovens. The biggest advantage of a small portable oven is, that you can put it wherever it is most convenient from a heat management point-of-view.
I love all of your content so much, and I love that the common thread seems to always be education and learning: making nut milk, historical places, etc. Love seeing daily life on a boat!
Hey! Here's a suggestion which will cut down the galley heat by 100%, and make cleanup a breeze too. Buy an Airfryer. I suggest the Ninja Dual Zone. I haven't used my oven for 3 years! The Airfryer; Airfries, bakes, roasts, broils, dehydrates, and reheats food to perfection. In effect, it is a perfect small oven. It bakes in 1/2 the time, so you can make a batch, pull it out and make more immediately. To make your muffins, you can cut your pans down to make sets of two muffins and just drop them in the Ninja and bake. In a few minutes, you will have perfect hot muffins. 325f degrees on Bake for 20 min. I JUST made your banana muffins a minuite ago. The Ninja will fit neatly on the cupboard or countertop. Happy Baking! 😁😈
This is a sailing channel, I’m a sailor and your new boat is beautiful but I really really LOVE watching Niki in the galley!!! She’s so good at it plus her emphasis on nutrition is a plus. Thank you. I’ve always enjoyed watching her cook…and swimming with whales. She does it all! ❤
My little baking hack when making muffins - I use a 1/3 measuring cup to scoop the batter into the muffin cups. Works awesome. So therefore you don't need a ice cream scoop.
I used to read the other comments in the past but for some reason here, is different. Scrumptious muffin recipe. Thanks. The dishwasher is so right for your space and handy. Good call Jason.
Very impressive (from an avid home cook). You're doing some good stuff there in slightly tricky conditions / space / equipment. Also good to see your oven in Celsius; 240V and Centigrade, joining the rest of the world !. I've just switched to an Anova precision oven (small enough) and it has been a game changer. Big fan of your muffin tray (I hate cleaning them usually !)
Nice change of pace. Small tip re. eggs. It's a one-way path - either keep them unrefrigerated or refrigerated, but don't move them from a colder environment to a warmer one (room temperature) for too long. Moving from cold to warm can result in condensation forming on the egg, which may remove the bloom and allow for bacteria to enter the egg. A similar mechanism occurs if you wash or wet the eggs first (which local farmers might not do)...if washed, don't leave them out too long (
I love the interior boat life, the cruiser sailing and the collaboration with locals and cool travel episodes equally! Love the Hank Green and Science hat tip (and the recent James Hoffman)… yes, I would LOVE 20 minutes on GREAT COFFEE
One trick that I learned from others about the best way to keep eggs fresher longer, around 6 to 8 months is rub oil all over the egg shell to stop air from seaping through the egg shell pours. I was told i could use corn oil, veg oil and I'm sure any other food type oils. Then put eggs into a dark cool cabinet and they will last between 6 to 8 months or longer. Old country way when your chickens dont lay enough eggs in the freezing winter, plus in old days they needed a better way of keeping eggs longer during the hot summer heat from making them go bad 150 years ago. So someone came up with this idea soaking eggs in veg oil and they had eggs all year around even when they didn't have a food cellar. I love your channel. Thank you both.
Thank you for teaching me how to make milk without milking a cow, yes im from the country in USA. I am enjoying this channel, ive only seen one other of your videos back on oct 2023 you made on that 135 foot beautiful sail boat. I think the captain was Mike. I loved that wood work on that boat. Yes i hit thumbs up and subscribed to you guys. Im sharing this with my family and friends, making milk from nuts, I never knew you could do that. I have to try it, even though I am allergic to nuts. I'm looking forward to watching more of your videos on TH-cam. Thank you and stay safe. Share the Love, Love is the glue that holds everything together in our Universe. Now you know the biggest secret they don't want us to know.
I loved this video! Especially learning about nut milks. I love coffee and I have to have cream. I may have to try your recipe for that cashew milk. My new love is cold brew coffee. Made in a lg mason jar and metal fine filter. Love it! I always enjoyed watching you cook on curiosity 1, so this was awesome in your new galley. You two are amazing, I love watching you. Can wait for one of your epic long sails. They had me nervous and scared and excited all at the same time. Best wishes, happy sailing❤
The best creamer we have ever made plant based is with the NUTR... It is only one gadget (saves on space) and makes whatever nut you want into frothy or normal creaminess...
Hey Nicky, Cashew milk is my favourite plant based milk and tastes so great even in tea :) Soaking your cashews helps reduce the physic acid content, promoting better absorption of minerals such as zinc, magnesium and calcium. Enhanced digestibility, Nutrient activation, Reduced phytic acid content, improved texture and flavour, enzyme activation, texture in some dishes is better and smoother, Just a few good reasons to make the effort to soak over night to get more of those amazing benefits out of the cashews :)
Roasting nuts reduces their antioxidant content (like Phytic Acid aka inositol hexaphosphate aka IP6), as does soaking. But, probably not by a high enough percentage to have a large impact (a statistical impact, yes, but likely not a biological one). I’d only worry about Phytic Acid content in my food if I had digestive problems, with their concurrent/inherent nutritional deficiencies. And we’re starting to see links between IP6 (Phytic Acid) intake and anticancer activity … such as improved chemotherapy outcomes, and reduced metastatic events. So I say soak if you wish (they do blend easier), or not, as your schedule guides.
I used to make my own cashew milk (that I soaked overnight first) , but now my personal favorite is Pistachio milk! Great in coffee but also great for drinking while enjoying a homemade cookie treat! (I use the Nutr machine - so you don't have to use a nut bag!) Really enjoyed this episode! ☕
You guys are awesome! I look forward to every single video, and I'm totally entertained! And what a great boat design-I love how organized and minimalistic it is. Cheers!!!! 🥰
Thank you! I’ve been watching for years and supporting on Patreon, but have only won my wife over in the last six months. My wife, a clinical dietitian really perked up when you said ‘sugar is sugar is sugar’ and you got big brownie points from her, helping to support MY support of Curiosity 2.
What a great episode. Didn't think I could make nut butters from the blender I have. Love that silicone tray & the bottom for the plate, I'm sold. Need it for van life.
I love experimenting with recipes!! My momma was one that stuck to recipes and she said I took after my grandmother and great grandmother on being able to adapt to what I had.
Nido is a great powered milk.. and if mixed with milo.. you have some good chocalte milk. I grew up with powered milk mixed with can condenesed milk. 2 items during my travels around the world when i was in the us navy was every where. Plus goat milk, sheep milk, and there are a ton of other milk out there. Only washed and pastuized eggs need to be in the fridge.. Farm fresh eggs are fine until cleaned. Only Clean them where you are ready to use them.
Nikki, a SALUTE to your grandmother's wisdom well-conveyed towards "recipe resiliency." Soooo many during COVID-19 discovering store shelves EMPTY of their usual food preferences I remember counseling to broaden their palate, with their diet balanced more to vegetables/plant-based, and fish -- fresh and local = better -- or do without. By the way, your oatmeal-nut muffins recipe as shown resembles my spiced oatmeal pancake recipe, both keen on generous cinnamon. Mine adds nutmeg, sometimes coconut flour, and allows the flour and oats to soak up water before pouring the batter to the griddle. ❤ Congrats, Jason on winning the dishwasher! 😅😅 Blessings, S/V "Windwalker"
I am number two! Good to be that number! I wanna send you guys a lot of love because I look forward to your videos!!! Maybe I will get my self To start vids here in Clearwater. I am Jeanne Stark and my husband is attorney Scott Stark and we are here in Clearwater Florida. Sunday is the only day I relax after going to church on Saturday night
I watch many sailing channels, and I watched you build your boat, but what a great kitchen. We don't see that often on a sail. And I'm a guy. BUT, I also enjoy great food. Fun video, guys. Thanks.
You need a smallish smart oven; bachelor tip.. "air friers" don't fry, they bake. I use my "air frier" to make fresh slice-sized pizza, local supermarket has small traditional Italian raw pizza, pre packaged in plastic ready to bake. Cut into quarters, the 'air frier' is the perfect tool to bake tiny stuff like raw pizza that's already cut into slices. ..it also does a mean strip steak, "air fried."
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
Seeing the dishwasher on your boat makes me happy for Jason.
Well, if you don't even know how to make coffee you get stuck on dishwashing duty. .
I also pitch in for it.
Is it’s name “JJ” for Jason Jr?
What name is it & how much pls anyone?
There's a blog post with links to the dishwasher and lots of other cool gadgets here: www.gonewiththewynns.com/electric-off-grid-kitchen/ Happy shopping!
Curious Minion
Look at Nikki using that dishwasher... awesome!
I was going to say...TWO blenders for nut milk taking up space and a dishwasher was an argument.
I'm impressed she knew where it was
One of my favorite cooking shows on TH-cam is Chef Jean Pierre. He agrees that you use what you have. If the recipe calls for shallots and all you have is onion, use the onion and move on. If you don’t like mushrooms, don’t put it in. “It’s not rocket science, it’s just cooking” it’s supposed to be fun! What would Jazz be without improv? When you make something you make it your own.
I watch Chef Jean Pierre all the time. Love his recipes!
He is my hubbys fave chef!😊😊
Exactly! Well said 🙂
My mom and both of my grandmothers cooked by treating recipes as “guidelines”. Thanks!
ONYO!!!!!!!!!!!!!!!!!!!!!!!¡!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Please never stop making videos. Of everything available to me on TH-cam, I by FAR enjoy your content. Thank you for taking the inordinate amount of time to document your life with us.
This was really good seeing you use the kitchen so we can see how it works on this new boat.
Two of the things I really like about you, Nikki is how tidy you keep things and how intentional you are in what kitchen items you have.
Those muffins look delicious, I am going to make them and let you know how I do with them. I enjoy these videos so much and love being part of the “crew”. ❤😊
We are soon moving onto our small bus conversion motorhome full time so have to work out just what I absolutely have to have. I am a bit of a clean/neat freak, so we will see how we go. My hubby isn't any of that😂 so never a dull moment
🎆🎆🎆🎉🎉🎉🎉Nikki said it. Jason was right. Dishwasher for the win.
This is one of the things I liked about your channel; cooking! Also diving, local interaction, anything boat related. Keep mixing it up guys!
I'll comment on the unrefrigerated eggs. I grew up on an egg farm; on the farm, eggs were NOT refrigerated until they were washed. Naturally, eggs have a membrane that seals the shells from air getting into them. The washing makes them look better and allows air to penetrate the porous shell. That's why you and tell how old an egg is when it is hard-boiled by how large the air gap is. Fresh eggs have almost no air whereas older eggs can have quite large air bubble, usually on 1 end.
I only eat fresh eggs, never refrigerated. Much better taste. Perfectly safe as long as you're not trying to make an egg last a month. But there fresh, so why wouldn't you eat them fresh.
In Ireland I had a biology teacher that every year talked about how refrigerating eggs is more dangerous, and can cause any possible salmonella on the outside of the shell pass through into the egg. So as part of the lecture, he would ask students to bring in the egg holder that often came in fridges, and he would destroy them in various ways.
In Germany, eggs are NOT washed. You sometimes even have a feather in the box. Since the protective coat is still intact they don't need to be kept cold but you have to refrigerate them after a certain amount of days, if you don't consume them. And it says on the box :-) Americans kind of "damage" their eggs through washing and therefore have to keep them refrigerated at all times.
Yes! Yes! Yes! I love to see all the things big and small. Thank you for the video this week. You made my day 😊
here for the coffee talk as someone who has also accidentally gone through my own coffee journey. having a coffee station when I make the jump to live aboard is going to be huge for me
As a pastry chef that worked all around the world, I applaud you, well done and nice you use what you have.
Thanks for the recipes, I can't believe how quickly 28 minutes passes👩🍳
Coffee and baking with the Wynns!
Anytime! Count me in!
Coffee, baking & sailing ~~~ Oh my!
What a palaver to make a cup of coffee
Honestly was hoping to see more on the kitchen and your favorite appliances. Would love a draw by draw, cupboard by cupboard appliance by appliance review.
OK, I love your channel but this was one of the best food Vlogs that I’ve seen in a long time. The honesty and what you were doing especially not re-baking the walnuts so they came out perfect was exactly what should be seen. Great job on the video and we love seeing you guys every week.
Id like to see more of this kind of thing. You guys do a beautiful job of editing.
That was SO fun! I’ve missed watching you cook and I love seeing how you’ve organize the kitchen. Those pullout shelves over by the stove are awesome! And I never knew making cashew milk was so easy, I think I’m going to try it, sounds yummy. Happy Wynn Sunday, everyone!
Always saw Eamon and Bec make ground Cashews to use where they need cheese in a recipe with Nutritional Yeast. 😊😊
Thanks for inviting me into your morning. I'm a 71 yr old guy and I love to cook. My wife has great ideas and orders ingredients online. It arrives at our door and I am the chef.
Making nut milk never crossed my mind. Thanks for that inspiration.
I need new muffin pans and silicon looks really cool. Love how easily you pop out the muffins.
Thank you both for such a wonderful video this morning. Learning how you use the utensils you have and the food that you can get on hand is fantastic. Yes she may have to adopt adapt some recipes but it’s a nice adventure. I really enjoyed this episode of your cooking. It makes me want to do a little adventuring with something sweet which I’ve got a son that will eat just about anything and also have a nice week. See you next Sunday.
Jason giggling every time you talked about the nuts is my spirit animal.
Who snickered when Nikki said “you have to soak your nuts”?
@@papa.mike01 She knew what she was saying 🤣! This whole episode was a test of not breaking out into the giggles.
Did you notice she blushed? 😂
you gotta milk those nut jokes~~ lol
Was thinking, 😒”another cooking episode”. However, the teenager in me gives a dumb laugh on the nut jokes. 😂🤔
The frothy heart is the easiest. Just pour a contrast color liquid in center (round shape) and take a stirring stick from top to bottom through the entire round contrast. You can’t mess it up. Takes 2 seconds and Nikki deserves it 😊
Such a simple milk solution for long stints off-shore
I'm number 22!!! Lol I cannot hardly wait for Sunday mornings.. your videos are great. Your content is perfect, please never change. Thank you for sharing your story with us all!
Still watching your videos like 10 years later, how ever long ago you started in the RV. Loved the switch to the kitchen for a change. Nevertheless missed daily the travels too! You guys be careful and take care of yourselves! ❤
Now that you've gotten somewhat settled, how about a tour with the issues and favorites of the new boat?
Yes, still waiting to hear about the oil leak and the broken refrigerator.
That boat.
Now I’m hungry. 😋Watched this while drinking my black coffee.
Jason: Greetings from Alabama! Please create an episode on your coffee preparation rituals as well as your favorite coffees from around the world.
Good morning.
Let's gooooo ✌️
I couldn't let this go without a "thank you": for the first time in many decades I ran out of milk and all the shops are shut ... I really wanted milk for cereal, and then I remembered this video. I have lots of whole almonds, so a very big thank you from me
What a fun recipe! And the tip you gave for putting silicon on the bottom of your dishes is absolutely priceless.
I don't know what it is about y'all but y'all are so calming for me
Thanks for the link to that great muffin pan. Looking forward to the coconut smoothie.
your galley looks like a high end condo!! Amazing conveniences for living on a boat. Living your best life... good for you. Love your series.
The, "Next time, we add coconut"... made me laugh.
Somewhere, your grandma is beaming with pride.
The most regal Captain, is she! Thanks for sharing your travels! Cheers!
also, always ready to hear about coffee!! Jason is a charming pleasurable presence!
Nikki, amazing cooking episode. We LOVE these toasted almond cupcakes, so easy to make and healthy as well. Can't what for future "In the kitchen with Nikki" episodes.
My grandpa used to say whenever something got a little to dark in the oven: “A little charcoal is good for the stomach.” And his mother, my great-grandma, whenever the esthetics got a little messed up or wonky, used to say: “But the taste is good.”
Regarding the oven, I have found that convection ovens---even when used in conventional mode---put out more hot air and heat into the “environment” than pure conventional [radiant] ovens. The biggest advantage of a small portable oven is, that you can put it wherever it is most convenient from a heat management point-of-view.
I do like watching you two putter on the boat, I have to say the cooking episode was riveting :) enjoy.
The reluctant thumbs up on the Dishwasher. 😂 but Jason is happy🎉.
I love all of your content so much, and I love that the common thread seems to always be education and learning: making nut milk, historical places, etc. Love seeing daily life on a boat!
It would be awesome if you could do a weekly episode on Cooking with the Wynns. The food I have seen you prepare look’s so yummy!!!😊
Thoroughly enjoyed your video! More like this please.
Smooth sailing from your friends in East Texas.
U guys know how to chill out🎉❤
I can't be the only one who kept thinking about the Betty White SNL muffin skit! 😂
One of the funniest skits ever. lol.
You make living on the water look so easy !!!! Inspirational
17:32- I’m glad I’m not the only one who talks to my appliances.
You two are way too cute! Light and fluffy. Thanks!
Hey! Here's a suggestion which will cut down the galley heat by 100%, and make cleanup a breeze too. Buy an Airfryer. I suggest the Ninja Dual Zone. I haven't used my oven for 3 years!
The Airfryer; Airfries, bakes, roasts, broils, dehydrates, and reheats food to perfection. In effect, it is a perfect small oven. It bakes in 1/2 the time, so you can make a batch, pull it out and make more immediately. To make your muffins, you can cut your pans down to make sets of two muffins and just drop them in the Ninja and bake. In a few minutes, you will have perfect hot muffins.
325f degrees on Bake for 20 min. I JUST made your banana muffins a minuite ago. The Ninja will fit neatly on the cupboard or countertop. Happy Baking! 😁😈
I agree , I really like my air fryer
I love watching your videos as much for the minimalism, efficiency and tidiness as the sailing and adventuring ❤
This is a sailing channel, I’m a sailor and your new boat is beautiful but I really really LOVE watching Niki in the galley!!! She’s so good at it plus her emphasis on nutrition is a plus. Thank you. I’ve always enjoyed watching her cook…and swimming with whales. She does it all! ❤
Saving the best for last. Works for me. But I like the silicone ideas for baking muffins and the bottom of ceramic saucers.
so much awesome bits of carbon fiber detail everywhere like the trim and handles etc etc that aesthetic hits the spot for me, i love it.
Mmmm, Michelin starred catamaran 😊
Thanks for sharing your baking skills!
My little baking hack when making muffins - I use a 1/3 measuring cup to scoop the batter into the muffin cups. Works awesome. So therefore you don't need a ice cream scoop.
Very True!
I used to read the other comments in the past but for some reason here, is different. Scrumptious muffin recipe. Thanks. The dishwasher is so right for your space and handy. Good call Jason.
👍🙏🙂
Loved the unusual video this week. ❤❤
Very impressive (from an avid home cook). You're doing some good stuff there in slightly tricky conditions / space / equipment. Also good to see your oven in Celsius; 240V and Centigrade, joining the rest of the world !. I've just switched to an Anova precision oven (small enough) and it has been a game changer. Big fan of your muffin tray (I hate cleaning them usually !)
I loved seeing the Hank Green clip. I would love an episode on Jason's coffee making process. Thank you for another awesome video.
Yum I love snacking on a muffin.. especially blueberry with French crumbly top.
Great hack to use silicone under the dishes to prevent scratches and slippage.
And the recipes looks so good, awesome video :D
the video looks surreal, how can they be so perfect? its like the Truman show.
Good morning you two! That was enjoyable to watch! Thank you for sharing your kitchen❤
Same same- Hubs used to wait for his coffee, but once he learned, he became the coffee master. I’ve forgotten how to make it anymore 😊
Your grandmother taught you well when it comes to cooking and baking- I’m the same way in the kitchen - recipes are simply a guide -
Nice change of pace. Small tip re. eggs. It's a one-way path - either keep them unrefrigerated or refrigerated, but don't move them from a colder environment to a warmer one (room temperature) for too long. Moving from cold to warm can result in condensation forming on the egg, which may remove the bloom and allow for bacteria to enter the egg. A similar mechanism occurs if you wash or wet the eggs first (which local farmers might not do)...if washed, don't leave them out too long (
I love the interior boat life, the cruiser sailing and the collaboration with locals and cool travel episodes equally! Love the Hank Green and Science hat tip (and the recent James Hoffman)… yes, I would LOVE 20 minutes on GREAT COFFEE
Thats hilarious. You had tonteach him to make coffee then when he realized he could understand this stuff, he went full monster mode.😂
The dishwasher wins the day! Good on you.
Thanks for all the recipes and cooking tips! 😀
You have just inspired me re the cashew milk!! - thankyou😀
seeing all that chocolate in the storage near the nuts makes me happy for Nikki!!! 😆
One trick that I learned from others about the best way to keep eggs fresher longer, around 6 to 8 months is rub oil all over the egg shell to stop air from seaping through the egg shell pours. I was told i could use corn oil, veg oil and I'm sure any other food type oils. Then put eggs into a dark cool cabinet and they will last between 6 to 8 months or longer. Old country way when your chickens dont lay enough eggs in the freezing winter, plus in old days they needed a better way of keeping eggs longer during the hot summer heat from making them go bad 150 years ago. So someone came up with this idea soaking eggs in veg oil and they had eggs all year around even when they didn't have a food cellar. I love your channel. Thank you both.
Thank you for teaching me how to make milk without milking a cow, yes im from the country in USA. I am enjoying this channel, ive only seen one other of your videos back on oct 2023 you made on that 135 foot beautiful sail boat. I think the captain was Mike. I loved that wood work on that boat. Yes i hit thumbs up and subscribed to you guys. Im sharing this with my family and friends, making milk from nuts, I never knew you could do that. I have to try it, even though I am allergic to nuts. I'm looking forward to watching more of your videos on TH-cam. Thank you and stay safe. Share the Love, Love is the glue that holds everything together in our Universe. Now you know the biggest secret they don't want us to know.
I loved this video! Especially learning about nut milks. I love coffee and I have to have cream. I may have to try your recipe for that cashew milk. My new love is cold brew coffee. Made in a lg mason jar and metal fine filter. Love it! I always enjoyed watching you cook on curiosity 1, so this was awesome in your new galley. You two are amazing, I love watching you. Can wait for one of your epic long sails. They had me nervous and scared and excited all at the same time. Best wishes, happy sailing❤
The best creamer we have ever made plant based is with the NUTR... It is only one gadget (saves on space) and makes whatever nut you want into frothy or normal creaminess...
I can't believe I just watched a cooking show, the whole thing, an entire episode. Only Nikki could make this happen.
Hey Nicky,
Cashew milk is my favourite plant based milk and tastes so great even in tea :)
Soaking your cashews helps reduce the physic acid content, promoting better absorption of minerals such as zinc, magnesium and calcium.
Enhanced digestibility, Nutrient activation, Reduced phytic acid content, improved texture and flavour, enzyme activation, texture in some dishes is better and smoother,
Just a few good reasons to make the effort to soak over night to get more of those amazing benefits out of the cashews :)
Roasting nuts reduces their antioxidant content (like Phytic Acid aka inositol hexaphosphate aka IP6), as does soaking. But, probably not by a high enough percentage to have a large impact (a statistical impact, yes, but likely not a biological one).
I’d only worry about Phytic Acid content in my food if I had digestive problems, with their concurrent/inherent nutritional deficiencies.
And we’re starting to see links between IP6 (Phytic Acid) intake and anticancer activity … such as improved chemotherapy outcomes, and reduced metastatic events.
So I say soak if you wish (they do blend easier), or not, as your schedule guides.
Hi Nikki & Jason, I love this video, and I love all boat video's the most. Thank You for sharing!❤
I used to make my own cashew milk (that I soaked overnight first) , but now my personal favorite is Pistachio milk! Great in coffee but also great for drinking while enjoying a homemade cookie treat! (I use the Nutr machine - so you don't have to use a nut bag!) Really enjoyed this episode! ☕
Pistachio Milk sounds wonderful! Gotta try that. 😊😊
Nice! 😊
24:09 In warm climates, I typically turn off the oven approx. 5-7 min. B4 my baked goods are done… less “heat”, works great! 😊
You guys are awesome! I look forward to every single video, and I'm totally entertained! And what a great boat design-I love how organized and minimalistic it is. Cheers!!!! 🥰
❤ cooking on the ocean, onto something there. 👍😊🌏🐬
Thank you! I’ve been watching for years and supporting on Patreon, but have only won my wife over in the last six months. My wife, a clinical dietitian really perked up when you said ‘sugar is sugar is sugar’ and you got big brownie points from her, helping to support MY support of Curiosity 2.
What a great episode. Didn't think I could make nut butters from the blender I have. Love that silicone tray & the bottom for the plate, I'm sold. Need it for van life.
I love experimenting with recipes!! My momma was one that stuck to recipes and she said I took after my grandmother and great grandmother on being able to adapt to what I had.
Nido is a great powered milk.. and if mixed with milo.. you have some good chocalte milk. I grew up with powered milk mixed with can condenesed milk. 2 items during my travels around the world when i was in the us navy was every where. Plus goat milk, sheep milk, and there are a ton of other milk out there. Only washed and pastuized eggs need to be in the fridge.. Farm fresh eggs are fine until cleaned. Only Clean them where you are ready to use them.
Nikki, a SALUTE to your grandmother's wisdom well-conveyed towards "recipe resiliency." Soooo many during COVID-19 discovering store shelves EMPTY of their usual food preferences I remember counseling to broaden their palate, with their diet balanced more to vegetables/plant-based, and fish -- fresh and local = better -- or do without. By the way, your oatmeal-nut muffins recipe as shown resembles my spiced oatmeal pancake recipe, both keen on generous cinnamon. Mine adds nutmeg, sometimes coconut flour, and allows the flour and oats to soak up water before pouring the batter to the griddle. ❤ Congrats, Jason on winning the dishwasher! 😅😅 Blessings, S/V "Windwalker"
You guys really are the nicest people, much love from London England.❤
Proud to have been a Jason supporter for the dishwasher!
I am number two! Good to be that number! I wanna send you guys a lot of love because I look forward to your videos!!! Maybe I will get my self To start vids here in Clearwater. I am Jeanne Stark and my husband is attorney Scott Stark and we are here in Clearwater Florida. Sunday is the only day I relax after going to church on Saturday night
Thanks for sharing your morning with us 👍
Hello Good Morning ... Love it.
I have missed this type of video…..thank you!
Thank you for the video. I thoroughly enjoy you both, your adventures, and your everyday life.
what an awesome video. thank you for sharing your muffin and cashew coffee recipe. Delicious. Love your beautiful kitchen.
I watch many sailing channels, and I watched you build your boat, but what a great kitchen. We don't see that often on a sail. And I'm a guy. BUT, I also enjoy great food. Fun video, guys. Thanks.
Love you guys! You are very kind people and so much fun! My favorite chanel to watch!
Lots of love to you!
You need a smallish smart oven;
bachelor tip.. "air friers" don't fry, they bake. I use my "air frier" to make fresh slice-sized pizza,
local supermarket has small traditional Italian raw pizza, pre packaged in plastic ready to bake. Cut into quarters, the 'air frier' is the perfect tool
to bake tiny stuff like raw pizza that's already cut into slices.
..it also does a mean strip steak, "air fried."
I love coffee, and I definitely want to see J's coffee video.