Chelsea buns with brandy soaked fruit recipe

Chelsea buns with brandy soaked fruit recipe.
Ingredients :
500g/1lb 2oz strong white flour, plus extra for dusting
1 tsp salt
1 x 7g sachet fast-acting yeast
300ml/10fl oz milk
40g/1½oz unsalted butter, plus extra for greasing the tin
1 free-range egg ( I forgot to add egg on this video , add it together with milk )
vegetable oil, for greasing
For the filling
25g/1oz unsalted butter, melted
1 orange, zest only, grated
75g/2½oz soft brown sugar
2 tsp ground cinnamon
100g/3½oz dried cranberries
100g/3½oz sultanas
100g/3½oz dried apricots, chopped
( I used my Christmas mixed fruit soaked in brandy )
To finish
1 heaped tbsp apricot jam or orange marmalade
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[@thinkandgoaloe2432]

Looks delicious! I just made your raisin chocolate sourdough recipe and shared it with our church family yesterday ( Northern California). It was a hit. Im making it again now and I'm going to give the bread to our neighbor tomorrow once it's done. Thank you for posting the ingredients on your TH-cam channel. Are you on Instagram? I will link and give you credit for such a delicious recipe 😋

[@TheHeadlessChef]

oh, what a lovely feedback . Thank you. Yes I'm on Instagram 😁

[@thinkandgoaloe2432]

@@TheHeadlessChef awesome! You are welcome! I followed your Instagram 🥰