Crispy Skin Roast Pork Belly / Trini Roast Pork - Episode 513
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2017
- Here is the secret to a crispy skin roast pork.
3 lbs pork belly washed and cleaned
2 tbsp. grated Garlic
2 tbsp ginger grated
2 tbsp. green seasoning
1 tbsp. soy sauce
2 tsp. salt or to taste
1 tbsp brown sugar
1 tbsp. Trini jgm Chinese seasoning
1 tsp sesame oil
1 tbsp. white distilled vinegar
1 tsp salt for skin
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Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
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Dhalpuri Roti -
• Dhalpuri Roti- Dalbhar...
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Yes auntie Natasha we heard the sound of that delicious😋 crispy skin. Great recipe👍🏼. Thanks for sharing
OMG.... That looks and sounds delicious!!!!
Yes, another Trini Chinese recipe! And with pork belly no less which is one of my favourite cuts of pork. Thanks for this. Outstanding.
I forgot to ask in my first comment if the distilled white vinegar is an absolute must or not. I have both apple cider vinegar and coconut vinegar from health food stores on hand. Could they work? for this recipe?
Looks sooo good,Omg my dad would absolutely love this am gonna try this recipe out especially for him😊
Love it...thanks Natasha.
I am definitely making this today✨✨thanks Natasha
yum!!! you make life so much sweeter thank u
Awesome recipe looks delicious .
Will try for sure. Thanks!
Love the crisp
Natasha you're the best, I did your roast pork today for my son as a fathers day surprise and I am sorry you couldn't hear his crunch, thanks for that broiler tip.
yay wonderful thank you
Omg that looks yummy my mouth is watering....
Music to the ears!!😋😋😋😋😋
Thank youuuu for this.... my christmas pork recipe 😆😆😆😆😆😆😆 yummm
just excellent👍👍👌👌and yummy 👏👏
Mmm that look so good and tasty i definitely going to try to make it this week I love Chinese food thank you again u so good
How did it turn out
Good Job there, I'm going to try that ,I will let you know how it came out and tasted.
Just super...I'm droooling😄👍
Delicious.
Hi now seeing this recipe and it looks scrumptious. My problem is that my oven doesn’t have a broiler what can I do to achieve the crispy skin. Thanks again.
You are definitely the Best Natasha ❤️❤️🙌🙌
haha funny crunchy sounds
Bless you. Please and Thank you
What can I use if my oven does not have a broiler?
Hi Natasha, I want to roast chinese style a pork leg do I boil it first then roast or just follow your steps?
Going to try this today
Thank you for this recipe although it's 3 years after it still came out good🥰🥰🥰🥰🥰🥰
Nice
nice
How did you make the dipping sauce?
Great recipe once again. What do you wash it with tho?
Bruce Almighty lime juice and white vinegar
Thanks a mil natasha. Keep up the fantastic work you're doing!
What is the green sauce made from? I got my pork belly in the oven right now. I just seasoned it and put it in. I can't wait for 4 hours.
In the description box is the link to the recipe video for basic green seasoning.
Hi did you used a water bath in the oven and if i dont have a broiler in my oven what to do ?????
Can i get a reply as soon as possible
Hi natasha can u send me a pic of the vinegar
So, I am making this today..... Happy Thanksgiving to All 🎈✨🌈🎈✨🌈🙌
"You guys hear dat!?"😝
How long did this bake for
1 hour. Broil for 5 mins
Hi natasha my stove oven doesn't have a broiler what the best way for the crispiness
Add some oil 1 inch, in a large pot and cook the skin until crisp.
@@TriniCookingwithNatasha thank you
@@TriniCookingwithNatasha after diwali I'm will make it and let you know
@@enabissoondath4501 np,enjoy@
@@TriniCookingwithNatasha before or after cooking?
🍠 🍠 🍠
Boonk Gang
No no . Chinese don't use green seasoning on roast pork belly.
A J,
When did Natasha said it was Chinese style; only Chinese cook pork???
As there may be some truth to this, she ALWAYS states, this is HER version. If you don't like it, don't make it this way.
When she bites itt Jesus Christ 😑😑🤦🏾♂️🤦🏾♂️🤦🏾♂️🤦🏾♂️🤦🏾♂️
Hi...u stop repling to viewers comments
No I have not , I relpy to all of my notifications. Sometimes TH-cam doesn't notify me of new comments. If there is an urgent question you can always email me natashaskitchen19@gmail.com
I don't ever want to ignore any comments.
Ok...i dont get true wit d email address :::a few days i comment on this :::did u used a water bath if my oven doesnt have a broiler wat should i do
@@anandramnarinesingh4219 no no water bath is needed, if you dont have a broiler you can turn it down in a cast iron pan when its almost finished baking and that should crisp up the skin.
Trini cooking with natasha thank u for repling back
np