I love the way these aunties work together. The love and hospitality is real. I also love the spirit of community, the caring and the sharing that goes on here. We need more of this in our community.
Myanmar is in the thoughts and prayers of the world. The Shan and other people of this beautiful land need freedom and safety. Thank you for connecting us all through food Mark!
This guy has the most infectious smile I’ve ever known, I’ve only just found his videos lately, and he has cheered me up after such a long illness, i can’t wait to get back in my kitchen to cook for my family again. I Did used to travel with my husband and family but after covt it has put a stop to that now I’m very content thankful I survived after critical care for a long while, I’m still hear and after watching Mark and after watching him just once I was hooked, Thank you so much, you talk about others having a great personality and smile and are friendly people, I have to say it’s you who has this wonderful personality and smile even at five o clock in the morning, you have such a wonderful personality to keep folks like me well entertained. To have someone like Mark to watch and listen to all the time has speeded up my recovery I’m certain. Just to mention I’m 66 years old and have eight grandchildren who used to come all the time to be fed at my home and they to used to bake, I’ve missed that so much, they are all willing to try new recipes and I can’t wait for them to try what Mark has been tasting and trying, I will copy anything. Thank you Mark his wife and wonderful son. Bless you all. Have a wonderful life. Maureen. Xxx
Amazing to hear from you Maureen, thank you so much for sharing. Hope you are continuing to recover fully and glad that you are starting to cook more and enjoy food again. Thank you so much for your kind and encouraging words!
I'm actually Shan related and I'm from Myanmar so I have that kind of curry everyday, but as you know thing are not too great here and it's very stressful. Leading me to have eating disorders but your videos help me not just to swallow but acutally taste the food and it's really working🥰. Thank you! Love your videos❤
burmese food is so underated! I wish it could become more mainstream and more people could experience their cuisine as well as making a decent living making food they love
My absolute FAVORITE part of this video..when Auntie tasted the paddled, smiled, and gave the camera the thumbs up with a little laugh!!! (I also loved seeing Ying have a hand in preparation)
Love from Myanmar. I always love to watch how foreigners enjoy our burmese food. I pray for our country will be healthy back and peaceful fast to welcome the guests soon to share the delicious foods.
Mark always says "Hope that YOU are having an amazing day".. Well mark WE are having an Amazing day, when you post videos embracing Culture Foods we all should try!!!
I’ve never previously had any desire to go to Thailand due to what you see in the media. I’m not a fan of what you see in terms of the tourism side of Thailand, but there is obviously a lot more to the country that you don’t see in brochures. Thank you Mark for highlighting areas that according to travel agents may not appeal to people. You’ve well and truely busted that myth for me, and once this COVID is under control, I’d like to visit and gain about 40kg from eating all day!
I miss travelling so much, but thanks to you Mark, I am able to "travel" from home. This looks like its going to be another amazing video. The shan shirt you are wearing looks beautiful, and the aunties preparing the food look so friendly and hospitable.
Huge 50 KILOS SPICY CURRY Enjoyed UR VIDEOS Thanks for sharing it with us, as always we enjoyed watching, hope your all keeping well & having a nice day 👍🤩.
Huge 50 KILOS SPICY CURRY!! 5 Aunty’s Cooking - Village Burmese Food!!.... Enjoyed UR VIDEOS Thanks for sharing it with us, as always we enjoyed watching, hope your all keeping well & having a nice day 👍🤩
Sir... . Please please please help me... I am struggling a lot for food and medical expenses... After a major car accident I lost my walking sence due to spinal cod injury now I am paralized below neck level due to spinal cod injury c5 c6 c7.... I don't have any income or I can make any income during this corona pandamic situation... Please please please help me sir.. With out food and medical expenses I am suffering a lot daily... You can cross check all my medical records and help me.... Please sir... I don't have enough guts to commit suicide also... Please help me...
Watching from Jamaica 🇯🇲 its amazing how much island food is so similar 🤤 Aunties and Grandma's food especially over a wooden fire is always SOOOO GOOD
In Burmese words, we call this method of cooking as 'Lone Chet'. Meaning we mix everything 'Lone' and cook 'Chet' straight in instead of frying herbs and spices first for fragrance more traditionally. In villages of central Burma and Shan States, they use pots much larger or in some rich villages use an old small boat to cook in. In order to use a boat as a cooking pot, they first coat it generously with mud and let it dry for a few days. Rice is also cook in a boat-pot. Traditional way of cooking rice in Burma is to pour out the boiling water half way when the rice is starting to cook through in the center and call that method 'Yay Nhge Chet'. 'Yay' means Water, 'Nghe' means tipping the pot to a side to pour the water out and 'Chet' means cooking. When a boat size pot is tipped to a side to pour out all the water, water flows out like a river. We call it poetically as "Htamin Yay Chong See". Htamin means cooked rice, 'Yay' is Water, 'Chong' is a creek, and 'See' is flowing. So, it's like "Water from cooked rice is flowing like a creek" which means the cooking is really big and generous, celebrating event is a big one, the village or a person sponsoring the event is very prosperous or rich. Most of the events cooking like that are charity events sponsored by someone or by a village that provide free food to the whole village, nearby village and mostly dedicate to local village monastery. A poetic line "Htamin yay chong see, mong tee ywe tha" meaning "Playing music when a creek of cooked rice water is flowing" describing a moment when food is ready to serve and party mood is on. You can see 'Chong see' rhyme with 'Mong tee'. 'Mong' is a circular shaped brass instrument that you strike (tee) with a stick to make a musical sound. 'Mong Tee' can also means 'announcing', too. In ancient Burma, 'Mong' is used as an announcing tool to announce arrival of royals or dignitaries such as revered monks.
Wow! So great to see Tai Yai Shan people, our Tai Brethren Greetings from Tai Ahom People from Assam, India. Mark, you are wearing our traditional clothing as well.
@@nangmaygrace8986 oh yes. There are huge communities of Tai People in Northeast india. You can google Tai Ahom, Tai Khamti, Tai Khamyang etc. Do visit us sometimes.
Almost ten years ago I learned how to prepare gaeng hung lay in Mae Hong Son province and I still cook it regularly to this day. I actually cooked up a batch last Sunday😀This is pretty much the way I learned to do it, except my version utilizes pickled garlic, some of its brining liquid, galangal and lemongrass in the paste, and omits the potatoes.
I am so glad that you love and enjoy burmese food. Your expressions say a lot, haha! We warmly welcome you to visit Burma, and I hope you to visit more beautiful places and enjoy more delicious food in other regions. Currently, our country is not very safe due to coup since Feb 2021. So, please be aware of that, if you are coming. Have an amazing day!!!
I was meant to find your comment today. So I might find peace in my heart. Thank you, may you and your loved ones also be blessed. And to you, Shi La, may your pain be replaced with love and light always.
We cooked this kind of food in Jamaica also. We called it stewed pork adding in potatoes and carrots. Some of the seasoning are different and we eat it with rice.
Sa wat dee, Mark, thank-you for bringing various parts of Thailand 🇹🇭 to my home, away from home, Bangkok. It's been 40 plus years, I truly missed 😢 my birth country. Stay safe!
That reaction to the curry at the end was priceless... Mark looking like he ascended out of his own body. Bet that dish could give 90% of restaurants a run for their money 🔥
You know when your awesome by as many people who watch you all at the same time!! Your a very happy friendly person which makes ALL your videos amazing!! ❤
I watch Mark Wien’s channel not just for the delicious food, but his attitude and how nice and caring he is. He’s the reason why I want to try new food around the world. Mark’s also super respectful for his country, Thailand, and other countries around the world. I would love to eat with him!
My life is better after watching each of your videos. I learn SO much from them! Thank you, Mark! I hope some day I can experience any of the dishes you show. I'm shure that day, I'll make Mark's face :)
I so love you and your videos Mark. I normally spend 6 months of year in Thailand, but obviously that hasnt happened for a while. But youre helping me get through having to stay home. I really look forward to eating dinner with you every night. My simple food tastes so much better as i see you diving into all that yummy food. I ususally just eat steamed veggies and some fish or chicken and rice. But last night I got all inspired by watching you eat and made a Thai fish curry. Finished that off tonight. Thankyou so much. You have no idea how much youre getting me through. Youre awesome!!
It is so cool to see this. Love the "old generation" that share the knowledge. I have friends in Myanmar right now and pray for their safety during this current upheaval and unrest.
When he puts something in his mouth, tastes it n the smiles n tilts his head to right n say wow that’s ultimate happiness of finding food of ur choice.
Beautiful culture, beautiful people 💛 Was shocked to learn that they also do that thing with the shallots to keep their eyes from tearing 😂 This Thai village food series reminds me of home, so much similarity in our cultures. Watching from Northern Philippines 🇵🇭
I like your attitude how very positive you are, very honest and open minded. Thank you for visiting and enjoying Burmese food. Most of foreigners don't like Burmese foods. And there has so much beautiful places and region which you can visit such as Bagan, InnLay, Kalaw, and vice versa. Hope you enjoy your journey and safe.
This looks heavenly. I'm off to the grocery to make some Thai style! curry for dinner! 🥰 These videos have been keeping my lockdown appetite happy. Thank you Mark! 🤗
@@connielikens3415 Also try Ohne Kaukswe ... it's known as Burmese Laksa except it doesn't have lime juice or palm sugar. Burmese food is so tasty and is not spicy like Indian. It is very creative too, with lots of side dishes and bits and pieces you add in at the end. Burmese food is a lot of fun. Especially a vegetable dish called Lethoke. A burmese mixed salad of cooked and non cooked ingredients. Man I'm getting hungry now. :D
I remember asking my soon to be mother-in-law if she could teach me my favourite Indian curry dish in a smaller 4 person portion :) EVERYONE in the family just laughed. Mom does not measure, nor does she make a portion size for less than 10-12 lol It's always meant to be eaten by a family, not just the folks we live with.
Oh Marks, I'm mouth watering and jealous how the way you eat and feel the taste of the curry from the inner side of your soul. I can tell this will be the best unforgettable moment in your life. I can feel the combition of the specific tastes, love, care and emotion in this curry. Eventually this is not only the curry but also an art. I love these people and your life style.
I usually don’t go out of my way to like youtube videos, but the effort and love Mark puts into his videos is immaculate! I always make sure to drop a like for Mark! 👍
Mark Wiens videos are the best. I learn so much and am inspired to travel (as soon as we can, lol). He is knowledgeable and you can feel his enthusiasm and respect and appreciation for the people who make the food that have him giving that iconic "Mark Wiens mmmmmmm arai mak mak" look on his first bite : )
6:17 the grandma actually played with Mark Wiens about poking a shallot before chopping shallots, and he took that joke seriously as an ancient wisdom. Poor Mark! 🤪
Gaeng hung lay served only on special occasions and often for large amounts of people reminds me of the couscous for the whole city on special occasions in Morocco!
MARK IM A “STREET GUY “ when I tell you all the TOUGH STREET GUYS ... I MEAN ALL OF US sit on the block and watch you !!!!!! Even in a cold world you can bring joy to us #protect mark weins @ all cost
As a Shan, I could not hold my tear, miss our food our country. Please "Pray for our people" now we are in very dangerous situation in Myanmar.
Same here. This videoclip brings me back to ah hlu or the Buddhist feasts where we serve Wet Thar Hin Lay Chat in my hometown, Taunggyi.
@@kkl1673 I love Taunggyi. I am half Shan. My father is from Shan state.
@@kkl1673 Hope you can go back to Tgyi for a visit one day.
🙏🙏🙏🙏
Mark needs to get over Thailand .
Explore the world .
Burmese food is so good
ayo rage?
Rage? Is that you? I used to watch your 3am videos. Keep up the good work. Love from Myanmar.
Yet.But now Our country isn't safe. The wild army killed 1500People Now.😔Pls suport Save Myanmar🙏
Pls 1 time back to myanmar 😅
burmese rage
I love the way these aunties work together. The love and hospitality is real. I also love the spirit of community, the caring and the sharing that goes on here. We need more of this in our community.
Myanmar is in the thoughts and prayers of the world. The Shan and other people of this beautiful land need freedom and safety. Thank you for connecting us all through food Mark!
This guy has the most infectious smile I’ve ever known, I’ve only just found his videos lately, and he has cheered me up after such a long illness, i can’t wait to get back in my kitchen to cook for my family again. I Did used to travel with my husband and family but after covt it has put a stop to that now I’m very content thankful I survived after critical care for a long while, I’m still hear and after watching Mark and after watching him just once I was hooked, Thank you so much, you talk about others having a great personality and smile and are friendly people, I have to say it’s you who has this wonderful personality and smile even at five o clock in the morning, you have such a wonderful personality to keep folks like me well entertained. To have someone like Mark to watch and listen to all the time has speeded up my recovery I’m certain. Just to mention I’m
66 years old and have eight grandchildren who used to come all the time to be fed at my home and they to used to bake, I’ve missed that so much, they are all willing to try new recipes and I can’t wait for them to try what Mark has been tasting and trying, I will copy anything. Thank you Mark his wife and wonderful son. Bless you all. Have a wonderful life. Maureen. Xxx
❤❤❤
Amazing to hear from you Maureen, thank you so much for sharing. Hope you are continuing to recover fully and glad that you are starting to cook more and enjoy food again. Thank you so much for your kind and encouraging words!
Mark has been my travel substitute during covid too!
Shout out to all the aunties who never fail to cook amazing food for tons of people without any measurements.
And uncles!! Both aunties and uncles cook amazing food.
Village get togethers over community feast is always enjoyable..also it tastes same.
yes!
I'm actually Shan related and I'm from Myanmar so I have that kind of curry everyday, but as you know thing are not too great here and it's very stressful. Leading me to have eating disorders but your videos help me not just to swallow but acutally taste the food and it's really working🥰.
Thank you!
Love your videos❤
burmese food is so underated! I wish it could become more mainstream and more people could experience their cuisine as well as making a decent living making food they love
My absolute FAVORITE part of this video..when Auntie tasted the paddled, smiled, and gave the camera the thumbs up with a little laugh!!!
(I also loved seeing Ying have a hand in preparation)
Agree, that was awesome!
That's my kind of dish!! But the company of Uncle, Aunty, Grandma and the rest of this family is what fills your heart!
This guy is the reason i will need to go to Thailand. Another item on the bucket list.
Definitely do it! We took the leap and can't wait to go back
same
Dude ur still not gone to Thailand? It’s a must no brainer for that
I regret not going to Thailand before COVID hit.... but so glad Mark is showing us where to go once we can travel overseas again.
I will go to but for another reason.. you know.. 😶
Love from Myanmar.
I always love to watch how foreigners enjoy our burmese food. I pray for our country will be healthy back and peaceful fast to welcome the guests soon to share the delicious foods.
Mark always says "Hope that YOU are having an amazing day".. Well mark WE are having an Amazing day, when you post videos embracing Culture Foods we all should try!!!
Thank you so much!
Thats why i love mark.. he give me good vibes in all his video..kudos to mark.. your fan here in philippines
I’ve never previously had any desire to go to Thailand due to what you see in the media. I’m not a fan of what you see in terms of the tourism side of Thailand, but there is obviously a lot more to the country that you don’t see in brochures. Thank you Mark for highlighting areas that according to travel agents may not appeal to people. You’ve well and truely busted that myth for me, and once this COVID is under control, I’d like to visit and gain about 40kg from eating all day!
I miss travelling so much, but thanks to you Mark, I am able to "travel" from home. This looks like its going to be another amazing video. The shan shirt you are wearing looks beautiful, and the aunties preparing the food look so friendly and hospitable.
Thank you very much!
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
Really felt the family experience and cultural explosion. Makes me feel lucky to be a part of humanity!
I wish everyone who clicked on this video the most love, peace and abundance. You're so much closer than you realize
Thank you so much! All the best for you too👍 maybe we meet one day again in Asia ☺️
Huge 50 KILOS SPICY CURRY Enjoyed UR VIDEOS Thanks for sharing it with us, as always we enjoyed watching, hope your all keeping well & having a nice day 👍🤩.
Huge 50 KILOS SPICY CURRY!! 5 Aunty’s Cooking - Village Burmese Food!!....
Enjoyed UR VIDEOS Thanks for sharing it with us, as always we enjoyed watching, hope your all keeping well & having a nice day 👍🤩
Thanks and same to you. ❤
Sir... . Please please please help me... I am struggling a lot for food and medical expenses... After a major car accident I lost my walking sence due to spinal cod injury now I am paralized below neck level due to spinal cod injury c5 c6 c7.... I don't have any income or I can make any income during this corona pandamic situation... Please please please help me sir.. With out food and medical expenses I am suffering a lot daily... You can cross check all my medical records and help me.... Please sir... I don't have enough guts to commit suicide also... Please help me...
Watching from Jamaica 🇯🇲 its amazing how much island food is so similar 🤤 Aunties and Grandma's food especially over a wooden fire is always SOOOO GOOD
Great to hear from you, you are so right about that!!
Anyone notice Mark and Uncle rotating horizontal wise after their meal.😀😋
In Burmese words, we call this method of cooking as 'Lone Chet'. Meaning we mix everything 'Lone' and cook 'Chet' straight in instead of frying herbs and spices first for fragrance more traditionally. In villages of central Burma and Shan States, they use pots much larger or in some rich villages use an old small boat to cook in. In order to use a boat as a cooking pot, they first coat it generously with mud and let it dry for a few days.
Rice is also cook in a boat-pot. Traditional way of cooking rice in Burma is to pour out the boiling water half way when the rice is starting to cook through in the center and call that method 'Yay Nhge Chet'. 'Yay' means Water, 'Nghe' means tipping the pot to a side to pour the water out and 'Chet' means cooking. When a boat size pot is tipped to a side to pour out all the water, water flows out like a river. We call it poetically as "Htamin Yay Chong See". Htamin means cooked rice, 'Yay' is Water, 'Chong' is a creek, and 'See' is flowing. So, it's like "Water from cooked rice is flowing like a creek" which means the cooking is really big and generous, celebrating event is a big one, the village or a person sponsoring the event is very prosperous or rich. Most of the events cooking like that are charity events sponsored by someone or by a village that provide free food to the whole village, nearby village and mostly dedicate to local village monastery.
A poetic line "Htamin yay chong see, mong tee ywe tha" meaning "Playing music when a creek of cooked rice water is flowing" describing a moment when food is ready to serve and party mood is on. You can see 'Chong see' rhyme with 'Mong tee'. 'Mong' is a circular shaped brass instrument that you strike (tee) with a stick to make a musical sound. 'Mong Tee' can also means 'announcing', too. In ancient Burma, 'Mong' is used as an announcing tool to announce arrival of royals or dignitaries such as revered monks.
Wow! So great to see Tai Yai Shan people, our Tai Brethren
Greetings from Tai Ahom People from Assam, India.
Mark, you are wearing our traditional clothing as well.
Glad to see onother tai here. Hi.
@@polburapapirom942 glad to meet you as well. Visit Assam in North East India and experience your extended Tai people's culture as well.
Very cool to hear that. Thank you!
Wow glad to know that our Shan tai people also are in India
@@nangmaygrace8986 oh yes. There are huge communities of Tai People in Northeast india. You can google Tai Ahom, Tai Khamti, Tai Khamyang etc. Do visit us sometimes.
This Maori girl loves watching you all from Brisbane, Australia Mark, Ying and Micah 🥰
Brisvegas!
Kia ora
So very awesome!!!
Hey my sister lives in Brisbane
Brizzzy
Almost ten years ago I learned how to prepare gaeng hung lay in Mae Hong Son province and I still cook it regularly to this day. I actually cooked up a batch last Sunday😀This is pretty much the way I learned to do it, except my version utilizes pickled garlic, some of its brining liquid, galangal and lemongrass in the paste, and omits the potatoes.
I am so glad that you love and enjoy burmese food. Your expressions say a lot, haha! We warmly welcome you to visit Burma, and I hope you to visit more beautiful places and enjoy more delicious food in other regions. Currently, our country is not very safe due to coup since Feb 2021. So, please be aware of that, if you are coming. Have an amazing day!!!
Burmese food is absolutely delicious and has become one of my favorite types of food!! amazing
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
Very happy to hear that u love our Burmese food. Burmese food is very delicious😋.
Be sure to try Monhinga and Mee Shay... they're my favourite dishes
Heavenly Father I pray that you keep the person reading this alive, safe, healthy and financially blessed
Amen 🙏❤️
Stopppp. You’re going to make me cry with everything that I’m going through
I was meant to find your comment today. So I might find peace in my heart. Thank you, may you and your loved ones also be blessed. And to you, Shi La, may your pain be replaced with love and light always.
Definitely needed this
This comment is for me cause my life is just 😤😤 right now
And to you!
I'm rooting for you. Love from Myanmar ♥
Greetings from a Tai Ahom guy... Love you all Shan Brothers
Cool
Hey
Hello
I love how these old ladies have oldschool outfit with hats, cook on fire.. And then pull out pink Note 20 :D
This is a LOT of food 🤯 what an amazing experience to have the community work together to make this meal
It’s incredible. I am amazed how much effort and time is spent doing all the preparation and the result is amazing
We cooked this kind of food in Jamaica also. We called it stewed pork adding in potatoes and carrots. Some of the seasoning are different and we eat it with rice.
Sa wat dee, Mark, thank-you for bringing various parts of Thailand 🇹🇭 to my home, away from home, Bangkok.
It's been 40 plus years, I truly missed 😢 my birth country. Stay safe!
You're welcome, thank you so much for your support Debbie, hope you are doing well!
@@MarkWiens Please do a video from Chonburi Province: Thank-you so much!
Love from kerala മലയാളീസ്..😍
That reaction to the curry at the end was priceless... Mark looking like he ascended out of his own body.
Bet that dish could give 90% of restaurants a run for their money 🔥
Absolutely amazing!!! I love learning about the food and cultures. This community is incredible 😊🙏
You know when your awesome by as many people who watch you all at the same time!! Your a very happy friendly person which makes ALL your videos amazing!! ❤
Love the videos Mark! Really enjoyed the length and detail of this video. Great job!
I watch Mark Wien’s channel not just for the delicious food, but his attitude and how nice and caring he is. He’s the reason why I want to try new food around the world. Mark’s also super respectful for his country, Thailand, and other countries around the world. I would love to eat with him!
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
My life is better after watching each of your videos. I learn SO much from them! Thank you, Mark! I hope some day I can experience any of the dishes you show. I'm shure that day, I'll make Mark's face :)
Thank you very much, hope you're doing well!
I so love you and your videos Mark. I normally spend 6 months of year in Thailand, but obviously that hasnt happened for a while. But youre helping me get through having to stay home. I really look forward to eating dinner with you every night. My simple food tastes so much better as i see you diving into all that yummy food. I ususally just eat steamed veggies and some fish or chicken and rice. But last night I got all inspired by watching you eat and made a Thai fish curry. Finished that off tonight. Thankyou so much. You have no idea how much youre getting me through. Youre awesome!!
We travel with you and the gladdest moment is a departure through your video into unknown lands........thank you!!!!!!
I like how Mark capture this moment 26:00 and say YESSSSS!!
I don't know what it was, but the intro to this video really was special. Made me want to be a part of the experience before even watching 😍
Thank you very much Max, appreciate it!
Mark thank you for showing me other food and other cultures you and you family are very loving and Thailand is amazing . 🙏💐🇨🇦
As if I needed it . . . one MORE reason to love Thai Food, and Thai people. Especially Thai Yai. Thanks Mark, Ming, Micha and the aunties.
It is so cool to see this. Love the "old generation" that share the knowledge. I have friends in Myanmar right now and pray for their safety during this current upheaval and unrest.
Love from India, Mizoram 💜💜💜
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
Your smile has already made our day! We love your videos Mark 😄🌍
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
Love this!! Keep em coming!
When he puts something in his mouth, tastes it n the smiles n tilts his head to right n say wow that’s ultimate happiness of finding food of ur choice.
The behind the scenes is quite simply fascinating. I love the idea of Chinese/Indian curry.
Beautiful culture, beautiful people 💛
Was shocked to learn that they also do that thing with the shallots to keep their eyes from tearing 😂 This Thai village food series reminds me of home, so much similarity in our cultures. Watching from Northern Philippines 🇵🇭
Myanmar.bro...😢not Thai
@@user-dp6dt2wf4v It's a Thai village but they're cooking Burmese food :)
I like your attitude how very positive you are, very honest and open minded. Thank you for visiting and enjoying Burmese food. Most of foreigners don't like Burmese foods. And there has so much beautiful places and region which you can visit such as Bagan, InnLay, Kalaw, and vice versa. Hope you enjoy your journey and safe.
This is MY COUNTRY!!!
I'm so glad my fav food vlogger like our thingsssss!!!!!!!❤❤❤
That cauldron of fatty pork, potatoes and shallots looks heavenly! 😍
Great video, Mark - happy eating!
Watching this and my stomach just started rumbling.. Lol
My mouth watered throughout this entire video!!!!
Eye ball and experience is the best way to cook!! I totally agree!!
*I’m a fan from KOREA.* 🖤💗
From India 🇮🇳
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
Good morning Mark weins ~ more amazing food 👌🏽
Top video Mark!.....one of your best!
Thanks for this video Mark.
Looks so delicious 😍Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Scotland too 📍
Love from Japan ❤️🇯🇵❤️
Watching from Cambodia 🇰🇭
hi
_greeting from Bali island-indonesia volcano & nationalpark tour organiser._
@@ThydaCookingTV hi
_greeting from Bali island-indonesia volcano & nationalpark tour organiser._
@@Prashasti Thank you 🙏🏻
Indian Japanese foodie.....hmm
This looks heavenly. I'm off to the grocery to make some Thai style! curry for dinner! 🥰 These videos have been keeping my lockdown appetite happy. Thank you Mark! 🤗
Another great video Mark..very nice 👍🏼
I love what you do. I'm a big follower.
I dropped out of school to focus on reacting and commenting on your posts.
Are you being serious?
I love mark he so humble❤❤❤❤🙏🏿🙏🏿🙏🏿
Thank you Mark for taking us on your travels and for putting all these places on the map. Hope you and your family are well.
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
Yess Mark. Good to see you back with a great video. Looking foward to it.Many thsnks
Certified Gold!!!!!😎
I'm a Burmese and that food is not kind of my type until Mark shows up. I think I should focus on this meal 😍
Can you give me a recipe or just a description of a typical Bernese dish??
@@connielikens3415 you should try Mohinga ( national dish of Burma ).
@@zaya2445 I cooked that the other day. For a special occasion. Was so good.
@@connielikens3415 Also try Ohne Kaukswe ... it's known as Burmese Laksa except it doesn't have lime juice or palm sugar.
Burmese food is so tasty and is not spicy like Indian. It is very creative too, with lots of side dishes and bits and pieces you add in at the end.
Burmese food is a lot of fun. Especially a vegetable dish called Lethoke. A burmese mixed salad of cooked and non cooked ingredients.
Man I'm getting hungry now. :D
th-cam.com/video/gKfQUbKr0gM/w-d-xo.html
I love to think that videos like this may preserve a regional or family recipe and serve as record of it, so we don't lose it to time.
That curry!! I wanted to reach into the screen and try it myself.😋 Thank you for sharing this experience Mark. 🤗🥰
I remember asking my soon to be mother-in-law if she could teach me my favourite Indian curry dish in a smaller 4 person portion :) EVERYONE in the family just laughed. Mom does not measure, nor does she make a portion size for less than 10-12 lol It's always meant to be eaten by a family, not just the folks we live with.
Just split what she does in half and memorize how it looks 💖😂
when Mark said "she added sugar..." i saw him almost cried
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I just love the way u say woww.. When u taste the food
Love ❤️ from Myanmar.
This wholesome video just made my day.
Mark your smile and expression of taste is beyond words, thank you so much for sharing your life and passion, FOOD & 'SPICE'.
amazing！！
Oh Marks, I'm mouth watering and jealous how the way you eat and feel the taste of the curry from the inner side of your soul. I can tell this will be the best unforgettable moment in your life. I can feel the combition of the specific tastes, love, care and emotion in this curry. Eventually this is not only the curry but also an art. I love these people and your life style.
I usually don’t go out of my way to like youtube videos, but the effort and love Mark puts into his videos is immaculate! I always make sure to drop a like for Mark! 👍
Thank you, much appreciated!
as always i love to hear ying’s laughing in the background
Love from Kerala❤️❣️😍...A big fan of you 😇
This looks amazing Mark. You're so lucky. I wish I could have some.
Mark Wiens videos are the best. I learn so much and am inspired to travel (as soon as we can, lol). He is knowledgeable and you can feel his enthusiasm and respect and appreciation for the people who make the food that have him giving that iconic "Mark Wiens mmmmmmm arai mak mak" look on his first bite : )
6:17 the grandma actually played with Mark Wiens about poking a shallot before chopping shallots, and he took that joke seriously as an ancient wisdom. Poor Mark! 🤪
It's true though.
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Gaeng hung lay served only on special occasions and often for large amounts of people reminds me of the couscous for the whole city on special occasions in Morocco!
Absolutely beautiful camera work and editing. Keep making beautiful videos Mark. So much love
I loveeeee watching your videos! I feel like I’m traveling and eating with you!! My mouth was watering this whole video 🤤
Mmm...Whole village must be smelling that delicious spicy 50kg curry pork!
Fun facts: Shan and Thai are very similar n most of Thai culture comes from Shan state in Myanmar
In Shan hello is Masoonka in Thai it is kawadika
This video warmed my heart, so beautiful and lovely to see this meal being made 😋
thanks for the food tour mark--awesome
Love the simplicity of your videos always overwhelmed by your contents ....❤️❤️❤️❤️ Love from India (Assam) 🇮🇳🇮🇳🇮🇳🇮🇳
They are basically cousins of our Ahom and Tai people
Hello guys, Tomorrow Sunday, Miss Thai is emerging as a strong candidate to win the crown of Miss Universe 2021.💖
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You are simply the best..pure joy for food comes straight out of the screen...Best wishes Mark
It's look so yummy i love my country food , especially from my hometown Shan food . Thanks Mark Wein for your video.
Love from India 🇮🇳💜
From Cambodia 🇰🇭
I am proud , I'm not late😘
I’m a bit late
@@ThydaCookingTV haah 😆
Culture, food, humanity and someone who loves what he’s doing. Great stuff!
MARK IM A “STREET GUY “ when I tell you all the TOUGH STREET GUYS ... I MEAN ALL OF US sit on the block and watch you !!!!!! Even in a cold world you can bring joy to us #protect mark weins @ all cost