The Best Man-Pleasing Meatloaf Recipe! Easy & Delicious

The Best Man-Pleasing Meatloaf Recipe! Easy & Delicious
Hello Lovelies!
Today, we are making the best man-pleasing meatloaf recipe! I hope you try and enjoy!
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INGREDIENTS:
2lbs Ground Beef ( i made a smaller one using 1 lb)
1 medium onion
1 medium egg
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Oregano
1/2 tsp Black Pepper
1/2 tsp salt
Sweet Baby Ray's BBQ Sauce
Ketchup
#meatloaf #meatloafrecipe #bbq

[@laylathemaltipoo]

yummy!

[@ThisSouthernGirlCooks]

So good!

[@Hawaiian-ul5jx]

So I don’t need bread crumbs? That is good to know!!!!!!!

[@ThisSouthernGirlCooks]

Nope! I never use crackers in my meatloaf 😊

[@davidmichael2594]

What about the fat from the burger ?

[@tchinson60]

Unless you use 90/10% ground beef, you’re going to have fat drippings. Most people lift the meatloaf out of the pan after baking, use a pan that drains the drippings, or just ignore the juice and fat drippings in the baking pan. Either way, the fat is in the pan, not in your meatloaf.

[@ThisSouthernGirlCooks]

As the meatloaf cools, the fat will transition to a solid state. We simply spoon the meatloaf from around fat. It’s never been a problem for us 😁

[@melanieolson9097]

Man pleasing?

[@ThisSouthernGirlCooks]

@@melanieolson9097 yes

[@cg77nj]

Couldn't even get past 1:22 into the video, once I saw her mixing big raw chunks of onion in with the ground beef, it was over. She obviously has zero experience cooking and should def not be TRYING to teach someone how to cook. The onions should've been seasoned & sauteed first before mixing it in with the ground beef. #noexperiencewhatsoever

[@ThisSouthernGirlCooks]

Thanks for watching! I appreciate YOUR opinion on how YOU make YOUR meatloaf. Never heard of sautéed onions in meatloaf but that could help someone else. Thanks again. Be blessed

[@chrisschmidt8635]

you kidding? Iwas thinking that she needed more onion.

[@tchinson60]

I’m 64 and have made MANY meatloaves over the decades; but not once did I ever cook my onions before putting them in my meatloaf. And I like to taste the onions in my meatloaf, so the larger cuts of onion don’t bother me one bit.