We have this here in Atlantic Canada also with either ham or salt meat and dumplings! Great soup for fall and winter! TFS! 😆🇨🇦. I’ve cooked pea soup for over 30 years and have never found a rock or anything in the bag of dried peas!
Ohhh yes! A typical dutch recipe. But we use waaaay less water. We call it erwtensoep or Snert. We serve it with smoked sausage in it and on the side a piece of rye bread with mustard and cold bacon 😍🤤 its so yummm in fall/winter season
I am an old timer and I always made my split pea soup in the pressure cooker on the stove! Never had an issue, you just leaned to be careful! Might use try this!
My grandmother would use the leftover ham and bone for split pea soup, but my grandfather used it to make his delicious pasta fagioli. Can't you just smell the soup cooking?? Yum!!
Split Pea with Ham, and more! Nice job and since Kroger doesn't sell Campbell's Split Pea with Ham anymore (and I'm not buying Progresso's version with green peas that are like chalk balls), I'm very glad to understand how easy it is to make my own Split Pea with Ham soup.
funny thing is i’m using the recipe to make soup for my chickens (just minus potatoes and onions) it’s good for them in the cold winter months haha thank you!! definitely having some for myself too
I love using ham hocks. I'll make my soup in a 2-day process. Make ham stock, then make the soup. I also cook my soup for an hour and a half. Turns out nice and thick. 7:30
sometimes stuff like that can be hard to find. my hometown in Canada had lots of europeans, so I could get all the good foods. When I got a job in Kentucky, it was hard to find smoked ham hocks, or decent sausage, cheese..etc..Seriously considering opening an Italian market here
Great stuff Laura 👏 I'm always learning from your videos 📹 I'm gonna make that same spiltpea soup 🍲 for the folks seeing them tomorrow its a great dish!! My grandmother use to make that exact way in the Bronx back in the day lol ciao🇮🇹 SALUTO 🍷stay safe Vic from NYC,
I make mine with the leftover broth of a ham boiled dinner. I use all the leftover ham & veggies too. It makes the very best Pea Soup! I like mine very thick & will do that by adding more peas or adding boxed potatoe flakes .
A Manhattan clam chowder would be amazing to see! Your last clam chowder video was about 10 years ago and I’d love to see another one but Manhattan is sooo underrated and one of my family’s favorites! Would love to surprise my mom with that or her birthday!
If I was told I can have one meal before I die it would be this. I’m a fat guy so it’s weird to hear from me “I love vegetables” but I do, and my favorite are peas. Pea soup with ham is by far my favorite thing to eat. This video made me very hungry.
I must've lived a special life. Decades of cooking dried beans and I've yet to find a stone in them. In fact, after 20 years or so I pretty much stopped worrying about it.
Hey Laura been watching your channel for years and you are amazing. My mom and I love to make soup on cold days like today since Hurricane Ian is keeping things a bit chilly up here. I’m in Lancaster City, PA so not far from you at all. Anyways when we make tomato soup and grilled cheese, we love to put the grilled cheese ripped up in our bowl then pour the soup over top and it’s potentially better than putting crackers in it, it’s SO GOOD you have to try it sometime. Lots of love from PA❤
Best split pea soup I ever made was with some leftover Honey Baked Ham and the ham bone. IT WAS AMAZING! The smokey ham flavor in the soup made all the difference!
The easy and affordable Dutch way is to use a pork trotter, smoked bacon and smoked sausages. Soak the split peas with water the night before until they are generously covered. The next day, rinse them well in a sieve until the rinse water turns clear. Bring to the boil with plenty of water, reduce the heat and let it simmer for 30 minutes. Then add the meat, except the smoked sausage. Skim the soup. Let it simmer for 1.5 hours. Then add the vegetables and let it simmer gently for another 30 minutes. Season with salt and pepper and add the smoked sausage and some finely chopped celery leaves just before serving. Eat a pancake for dessert. Adding stock is absolutely not necessary! Just adding water is sufficient. Save that broth for another dish. The meat, vegetables and finally the smoked sausage provide enough flavor. It tastes even better the second day and is very practical for freezing. To give away or to comfort yourself on a rainy day. I have always made it that way for my children and now also for my adult grandchildren, who love Grandma's pea soup. A pig's trotter is extremely suitable and cheap for this preparation method. The bone gives strength to the soup and makes stock unnecessary. Traditionally, we eat a pancake afterward. A complete meal. Many greetings from the Netherlands, and as we say: "Smakelijk eten!".
Hi Laura….LOVE THIS SOUP!!!…I think it’s a great idea to use a ham steak with the bone in.👌👌👌…and YES …adding potatoes is a must! Wonderful recipe.👏👏👏 Be safe, Be well ✌️✌️🥰🥰
I have never been able to eat or look at split pea soup since as a Marine I had mess duty on an LST Troop ship during a storm. I had to serve the split pea soup and saw a many sick Marine that day.
✝ By this Gospel you are 𝗦𝗔𝗩𝗘𝗗 *[by grace (alone) through FAITH (ALONE) and not of works, lest any man boast]* if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:2-4) (Eph 2:8-9) ✝ For God so greatly 𝓁𝑜𝓋𝑒𝒹 and dearly prized the world, that He gave His One and only begotten Son, so that *whoever 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗦 in Him shall not perish (in hell) but have Eternal life (in Heaven).* (John 3:16) 𝗘𝗡𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝗕𝗘 𝗦𝗔𝗩𝗘𝗗 𝗧𝗢𝗗𝗔𝗬! 𝗝𝗘𝗦𝗨𝗦 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚 𝟮𝗢𝟮𝟮!! 𝗦𝗡𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗔𝗟𝗟 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗥𝗦 𝗨𝗣 𝗧𝗢 𝗛𝗘𝗔𝗩𝗘𝗡!
Making it as I watch different TH-cam versions. Stopped and listened to your version all the way through. Hope mine turns out as well as yours. Thanks for your version.
This is a national dish here in the netherlands! 🇳🇱 We call it "Snert" 🧡
It needs smoked sausage though😋
Rookworst! 😄
And celeriac
We have this here in Atlantic Canada also with either ham or salt meat and dumplings! Great soup for fall and winter! TFS! 😆🇨🇦. I’ve cooked pea soup for over 30 years and have never found a rock or anything in the bag of dried peas!
Do you ever use yellow split peas?
@@EuropeanOnion inderdaad!
Ohhh yes! A typical dutch recipe. But we use waaaay less water. We call it erwtensoep or Snert. We serve it with smoked sausage in it and on the side a piece of rye bread with mustard and cold bacon 😍🤤 its so yummm in fall/winter season
I am an old timer and I always made my split pea soup in the pressure cooker on the stove! Never had an issue, you just leaned to be careful! Might use try this!
My grandmother would use the leftover ham and bone for split pea soup, but my grandfather used it to make his delicious pasta fagioli. Can't you just smell the soup cooking?? Yum!!
Perfect winter weather food
I would like to see a shrimp bisque or a lobster bisque soup or even a ham and bean soup ... can't wait to make your split pea soup recipe...
Split Pea with Ham, and more! Nice job and since Kroger doesn't sell Campbell's Split Pea with Ham anymore (and I'm not buying Progresso's version with green peas that are like chalk balls), I'm very glad to understand how easy it is to make my own Split Pea with Ham soup.
😂 that canned soup be something serious. It looks so good on the wrapper and then when u eat it, it's not good!
@@TEWMUCH Try "doctoring" Campbell's up with extras like W-sauce, celery salt, onion and garlic powders. Experiment. Expand your mind.
Your vids makes me wanna take time off of work and just cook everday ..
Erwtensoep! A Dutch treat ^^
funny thing is i’m using the recipe to make soup for my chickens (just minus potatoes and onions) it’s good for them in the cold winter months haha thank you!! definitely having some for myself too
I love using ham hocks. I'll make my soup in a 2-day process. Make ham stock, then make the soup. I also cook my soup for an hour and a half. Turns out nice and thick. 7:30
Oh YESSSSS!! This is my all time FAVORITE soup!!! Thank you Laura 😊
Get a ham hock if you don't have a ham bone. That's what I use for peas and beans. So good
sometimes stuff like that can be hard to find. my hometown in Canada had lots of europeans, so I could get all the good foods. When I got a job in Kentucky, it was hard to find smoked ham hocks, or decent sausage, cheese..etc..Seriously considering opening an Italian market here
That’s what I’m using ‼️🔥
Great stuff Laura 👏 I'm always learning from your videos 📹 I'm gonna make that same spiltpea soup 🍲 for the folks seeing them tomorrow its a great dish!! My grandmother use to make that exact way in the Bronx back in the day lol ciao🇮🇹 SALUTO 🍷stay safe Vic from NYC,
Laura I love tortellini with goat cheese and spinach and vegetables of your choice thank you for sharing this love split pea soup
I love this stuff!
Hey Laura! Can you use Turkey Bacon & Turkey Ham in this Recipe thanks Love!❤
You can also use smoked ham hocks, available in most Supermarkets.
I make mine with the leftover broth of a ham boiled dinner. I use all the leftover ham & veggies too. It makes the very best Pea Soup! I like mine very thick & will do that by adding more peas or adding boxed potatoe flakes .
Potato flakes are a great thickener for most any soup or stew.
love soup best thing ever! pea soup is so yummy ! great video! 🥰
Love soups
A Manhattan clam chowder would be amazing to see! Your last clam chowder video was about 10 years ago and I’d love to see another one but Manhattan is sooo underrated and one of my family’s favorites! Would love to surprise my mom with that or her birthday!
Looks delicious ! Thank you !😊
If I was told I can have one meal before I die it would be this. I’m a fat guy so it’s weird to hear from me “I love vegetables” but I do, and my favorite are peas. Pea soup with ham is by far my favorite thing to eat. This video made me very hungry.
Fat guys rule. (so does pea soup)
Why not a smoked Ham Hock My wife and mother always used this Both Italians MY wife was born in Naples Thet never used potatoes. as a filler
Why not scrub the potatoes and leave them unpeeled? Almost all the nutrition (most notably, the potassium) is in the peel.
My favorite 😻 mom used ham too but I’m vegetarian so no ham luv those 🐖.. what do I substitute?
I’ll be making this soon. In the meantime, I would love to see your version of chicken and sweet corn soup. Thanks 😊
I need to try split pea soup as an adult. I would like to see cheese soup or potato soup.
I like to see your potatoe and leek soup. (Updated and without cauliflower)
Loura Rum baba recipe pls❤️
I totally agree with you that it’s soup season! I’ve been making soup at least every other week and thanks to your awesome recipes!
This looks divine it’s one of my favorite soups 😋 you made a loaded potato soup a couple years ago, that looks like a delicious one to revisit! ✨
Cabbage soup or a good vegetable soup would be good
I must've lived a special life. Decades of cooking dried beans and I've yet to find a stone in them. In fact, after 20 years or so I pretty much stopped worrying about it.
I found Better Than Bullion Ham bullion. Bought it for beans and soups.
I love a spud myself!
Hey Laura been watching your channel for years and you are amazing. My mom and I love to make soup on cold days like today since Hurricane Ian is keeping things a bit chilly up here. I’m in Lancaster City, PA so not far from you at all. Anyways when we make tomato soup and grilled cheese, we love to put the grilled cheese ripped up in our bowl then pour the soup over top and it’s potentially better than putting crackers in it, it’s SO GOOD you have to try it sometime. Lots of love from PA❤
How do you prepare Ox tail soup?
What do you think about adding liquid smoke to this dish?🤔
hi wears your baby girl we dont see her any more you still married ?????
😋😋🍷😄😄👍
Was wondering the same thing (if she’s still married)… 🤔
You obviously don't watch this channel much if you asking this question.
@@sunnylifecrochet i actually do but we never see them so 🤷🏻♀️
@@sunnylifecrochet en plus la question n’était même pas adressée à toi weirdo
Best split pea soup I ever made was with some leftover Honey Baked Ham and the ham bone. IT WAS AMAZING! The smokey ham flavor in the soup made all the difference!
My Nonno always made it with potatoes too! We would give him the ham bone after every holiday and he would make his famous huge pot of split pea soup.
The easy and affordable Dutch way is to use a pork trotter, smoked bacon and smoked sausages.
Soak the split peas with water the night before until they are generously covered. The next day, rinse them well in a sieve until the rinse water turns clear. Bring to the boil with plenty of water, reduce the heat and let it simmer for 30 minutes. Then add the meat, except the smoked sausage. Skim the soup. Let it simmer for 1.5 hours. Then add the vegetables and let it simmer gently for another 30 minutes. Season with salt and pepper and add the smoked sausage and some finely chopped celery leaves just before serving. Eat a pancake for dessert.
Adding stock is absolutely not necessary! Just adding water is sufficient. Save that broth for another dish. The meat, vegetables and finally the smoked sausage provide enough flavor. It tastes even better the second day and is very practical for freezing. To give away or to comfort yourself on a rainy day.
I have always made it that way for my children and now also for my adult grandchildren, who love Grandma's pea soup.
A pig's trotter is extremely suitable and cheap for this preparation method. The bone gives strength to the soup and makes stock unnecessary.
Traditionally, we eat a pancake afterward. A complete meal.
Many greetings from the Netherlands, and as we say: "Smakelijk eten!".
I like your soup lara
Hi Laura….LOVE THIS SOUP!!!…I think it’s a great idea to use a ham steak with the bone in.👌👌👌…and YES …adding potatoes is a must! Wonderful recipe.👏👏👏 Be safe, Be well ✌️✌️🥰🥰
I love split pea soup, especially when it’s thicker.
I make turkey noodle soup right after Thanksgiving every year, it is so delicious with the bones from turkey wings!
What a coincidence, we just made split pea soup for dinner tonight. I will try you recipe next time! 😋
How much stock should I use
Thank you for this post thanksgiving soup !!!! I needed something to do with my ham bone lollll
I like to blend my split pea soup
7:49 "Mannaggia la misera!!" 😂 Sei mitica Laura! ❤
🔥🔥🔥🔥🔥🔥🔥
Stoked for soup season!!
Could you make Red Lentils soup ?
Did Laura get work done? She looks different (I haven't checked her channel in a while)
I really hate peas. But, I absolutely love split pea and ham soup. Go figure. Lol
It can be both. Pumpkin soup. Best of both.
Amazing
Are you related to the Vitale family in Grand Rapids Mich??
I have never been able to eat or look at split pea soup since as a Marine I had mess duty on an LST Troop ship during a storm. I had to serve the split pea soup and saw a many sick Marine that day.
😅😅😅
✝ By this Gospel you are 𝗦𝗔𝗩𝗘𝗗 *[by grace (alone) through FAITH (ALONE) and not of works, lest any man boast]* if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:2-4) (Eph 2:8-9)
✝ For God so greatly 𝓁𝑜𝓋𝑒𝒹 and dearly prized the world, that He gave His One and only begotten Son, so that *whoever 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗦 in Him shall not perish (in hell) but have Eternal life (in Heaven).* (John 3:16)
𝗘𝗡𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝗕𝗘 𝗦𝗔𝗩𝗘𝗗 𝗧𝗢𝗗𝗔𝗬! 𝗝𝗘𝗦𝗨𝗦 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚 𝟮𝗢𝟮𝟮!! 𝗦𝗡𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗔𝗟𝗟 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗥𝗦 𝗨𝗣 𝗧𝗢 𝗛𝗘𝗔𝗩𝗘𝗡!
i need someone to talk to me the way laury talks about potatoes 🧡🥔
😂😂😂
Erbseneintopf. Lecker.
My split peas never get soft! What gives? It's a new bag
Making it as I watch different TH-cam versions. Stopped and listened to your version all the way through. Hope mine turns out as well as yours. Thanks for your version.
I would love a recipe for Brunswick stew.
How about New England Clam Chowder?
Laura you missed a chance to say easy peasy in the beginning
Am I able to cook that stuff in my crock pot?
Pls could you do a fall soup recipe including squash. My toddler can eat broccoli but will not get even close to squash!
Hi Laura, How much water or do you wing it?
Hi Laura, could you please revisit your Loaded Baked Potato Soup? 🥔🍲
Jamaican Chicken Soup. Your version would be awesome. Weirdest combo of foods in it, but one of my top soups.
Love split-pea soup !
My mother makes the best.
The Dutch version is thicker
David bowie serious
Moonshine.
New England clam chowder!
Potatoe soup next? With ham?
How about a Zuppa Toscana!! Thank you for the video! Can't wait to make it!
That looks absolutely delicious. Thanks for sharing it with us. You’re doing great.
haha..so cute the way you said "mangia di la miseria"
Pea and Ham soup is my favourite, try adding whole shallots for the last 30 mins its delicious.
Would you do this with spiral ham too? My grandma always makes it with the non spiral ham & I love it! But I prefer making the spiral ham for holidays
I love split pea soup... reminds me of my mom so much! 🥰
Would you know if you can use frozen peas instead of split peas in the recipe?
This is a beautiful pot of soup. Very traditional here in Newfoundland
O my, I will make this, you just made me hungry 😋 👍🏼👍🏼🌷
receipe for chicken noodle soup please Laura. love autumn-soup and blankets
How about your favorite old home Italian soup recipes ?
Chicken corn soup
What? No Garlic?
Clam chowder 😋
Do sweet potatoes make a good soup at all? I keep thinking they will
Oh no Laura SMH
You don’t soak peas? Curious... not gassie?
Thank you
Chicken Gnocchi would be awesome for you to cook.
Chidols
Split pea is my favorite but how about a pasta fagioli
Yummmmmmmm