Uhmm, you're a genious?! I just made these; the recipe can't get easier than that and the cookies both look and taste unbelievable, especially with that flaky sea salt on top! Also thanks for the nice cookie cutter trick, the little perfectionist in me is very happy 😌
Great question! In my book I explain that bicarb/baking Soda where there’s nothing acidic in the recipe promotes browning and develop caramel flavours and helps control spread. The baking powder helps lift and spread in the oven once heat penetrated the dough
Uhmm, you're a genious?! I just made these; the recipe can't get easier than that and the cookies both look and taste unbelievable, especially with that flaky sea salt on top! Also thanks for the nice cookie cutter trick, the little perfectionist in me is very happy 😌
They look amazing, I'm going to make them now!
Oh I’m definitely making these!
I’m no master in the kitchen but these were painless to make & they turned out great, hope my vegan mate will be just as impressed
I wonder how these would taste with a bit of debs thrown in...
Why to use both soda and baking powder? I thought we use one
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Great question! In my book I explain that bicarb/baking Soda where there’s nothing acidic in the recipe promotes browning and develop caramel flavours and helps control spread. The baking powder helps lift and spread in the oven once heat penetrated the dough