Cooking tasty local dish gol dar chaman ( Persian lima beans stew ) | Iran rural cooking
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- เผยแพร่เมื่อ 14 พ.ค. 2024
- This dish is one of the best local and original dishes of northern Iran. Be sure to try it once!
One of the common dishes of Gilan province in North of Iran is called gol dar chaman ( Persian lima beans stew ), especially when the growing season of local Green lima beans comes. This dish is very healthy and delicious and is usually served with rice. In cooking this dish, we used dill that we picked from the garden.
This dish is also called baghla vabij, which means fried lima beans in Gilaki language ( an Iranian language of the Northwestern branch ).
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Ingredients :
Green lima beans
garlic
Dill
Spices (salt, black pepper, turmeric)
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Persian lima beans stew recipe
Village style Broad beans stew
Cooking Green lima beans stew
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Very nice and like video 📷🌹
Very Nice video 📸🌹