The Tastiest Steamed Fish You'll Ever Eat • Taste Show
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- เผยแพร่เมื่อ 6 ม.ค. 2025
- If you have forgotten how tasty a great steamed fish can be, try this recipe. Recipe: tastelife.tv/r...
Master Chef John Zhang show you the authentic Chinese steamed fish recipe with step by step instructions of the cooking process, and all the tips on how to make a perfect steamed fish.
#steamedfish #seafoodrecipes #chineserecipes
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Your cutting skills and the way of your presentation fascinate me to watch your videos regularly!
I literally clicked this just to read the comments on the way the fish looked .
He looks so calm and at peace while cooking and with his amazing knife skills this is very satisfying to watch! I can see his strong passion for cooking
hi xChaosPsycho thank you for your feedback 😊
Knife skill level : legend
Ang good chef
Chef John, although I can't yet say that fish looks appetizing or appealing, I can definitely say the process of making it was most impressive. If I can ever work up the nerve to want to work with that thing (and I will try), I am positive it will be delicious.
A friend of mine from China made a steamed fish with lots of cloves. *It was one of the best things I’ve ever eaten to this day.*
If i ever have a nightmare involving fish, that will be the fish
Hi
Agreed
😂
Fish given the care and attention it deserves, and great knife skills.
I love fish whether steamed, grilled or fried. Chef John you cook a really simple dish yet it looks so beautiful. Best chef ever.
The way you chop ginger in those thin slices is very intriguing
Beautiful knife skills. Beautiful final dish.
Cooking level .... its over 9000 !!!!!
Extraordinary skill with ginger/pepper Shifu, specially with that broad of a knife, i'm in awe
Only came to see your knife skills lol that fish looked like a sea monster from one punch man
Chinese love to eat whole fish , the head usually gives to senior people to show respect, idk if they really like it or not tho
I am once again amazed by chef John. I will be making that steamed fish as soon as I can.
Absolutely gorgeous fish & lovely style of cooking. Thanks as always for sharing, chef
you are welcome ：）
I've had this dish many times and can attest that it's indeed absolutely delicious.
My favorite chef ever I always watch ur video chef😍😍
master... im addicted to your cooking channel... please upload a video everyday...
Though I am not a chef but your cooking skills inspire me to become chef.
How precise is your cutting skills?
Chef John: *yes*
Amazing blade skills, very tasty looking dish, well done chef 😋
Thank you for your feedback 😊
The plating is off the charts.
Wow chef 👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
Amazing!Thank you Master Chef you are the best!
hi rodica07 Gie Thank you for your feedback 😊
@@TasteShow Master Chef you are one Big Man and God love you!
Never seen such beautiful fish 😍😍
Tho I don't much like seafood and especially fish but I wanna try it
These videos are so therapeutic!
Thank you :)
Chef John is the dude!!
That looks so beautiful. I love it. ❤️💙❤️
Is That's profile pic yours.. I am scared 😟😟😟
I really like the way you cook dear chef, love you lot from South India
hi shivakanth gottiparthi Thank you for your feedback 😊
Amazing knife skill Chef !!
One hell.of a chef
chef john i love your recipes and the skills in clever knife...hope your next video is radish cake..thanks ..chef here also :)
Oh dear im so hungry after watch this 😋😋😋👍🏼👍🏼👍🏼good job chef
Sad fish to a happy fish. Yummy. 🙂
I love all your cooking chep keep up the good work 😊
Thank you for sharing the cooking method.
👏👏👏 You are the best 💝 💝😘
thank you ：）
It is wonderful to look elaborately cut. Why do you pour hot oil at the end?
Pouring hot oil on the green onion is to lightly cook it so that the fish could get more flavor and less fishy smell 😁
@@TasteShow Answer Thank you so much. Although it is not accurate by translator, it is not accurate ... It saves fish original taste with minimum cooking and removes fishy smell with grease oil ... We learned well 🤗🤗
His knife skills 😮👀 amazing
CHEF JOHN YOUR SKILLS ARE ALWAYS PERFECT AND ON POINT.BEAUTIFUL DISH I KNOW ITS DELICIOUS..❤🐟🐟👍👍👍👍👍
thank you 😁
@@TasteShow YOU ARE SO WELCOME.😊
This is Kung Food, the art of cooking with very little cooking, and lots of cutting...
Im always amaze .. coz your amazing always be
Nice🙏🙏🙏yummy😋😋😋thank you 🙏🙏🙏
Thank you :)
👍👌👍👌👍👌👍👍👍 this fresh dish good.i like t chainees dish raspy
He's the master! 😍😍
Amazing cutting skills
If you came for sword play instead of cooking you may surely end up great swordsman😉😉😉
Amazing presentation too
hi janardhanan r thank you 😉
thanks Chef John. Will try it soon
hi aevanism :) let us know how it turns out !!
Now he makig me hungry 🤣🤣🤤🤤
Great video great recipe fish looked great What kind of fish is that
hi Swag Life TV :) Thank you
Chinese food is the best food in the whole world. 😍
The guy's knive skill is out of this world but admit it at 0:56 he's definitely flexing 😂
This’s great. He didn’t speak a word and I am fascinated 👍
Cooking became an art in the hands of great artist like you... Amazing.....
❤️ all your postings
Thank you :)
He is the best waouhhh 😊
Beautiful looking dish, and a remarkable way to enhance soy sauce, kick ass Chef! Thank you for these videos.
Am I the one who got anxious when ge sliced that ginger?😬
i can see future, ill lost at least 3 fingers if i slice like that...
I had to skip that part
I always love watching this blog.
Looks so good
I don't know why this channel is still underrated? I think TH-cam algorithm have some problem!
Chef John u r a really good chef. Great skills and presentation. Pretty sure dish tastes nice. If only I could replicate a couple of ur dish at my home, I would be very happy. Thank you for sharing chef.
hi zhuge liang thank you for your feedback 😊
from vietname to see master
A subscriber and a fan from india ..... very epic videos..... loving the cutting skills ....
Foodporn! Love it!
Looks delicious :)
O God, I don't have any skill to use big knife as you chef, amazing
It just PERFECT!!!
thank you 😁
Also please make a website that has these recipes written out, it would be incredibly usefull and just as popular as your channel, if not more. It would also make these dishes seem less intimidating if they could read how to do it and not be overwhelmed by your skills. As awesome as your videos are, I get the sense that most viewers who watch your recipes might be scared away of trying to make it themselves if they can't do it the way you do.
Amazing!😍🤤
we need some chilli crab recipes Chef! 😆
wow cutting style very nice.
Nice cutting skills
Nice job chef joh
Luv ya from Dubai ♥️♥️♥️🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪
Thank you sir
Steamed cod with a little bit soy sauce, scallions and gingers is also great 😋
That ginger was chopped so thin it only had one side. Chef John's knife skills are legendary.
thank you ：）
Loving it!!!
Look so delicious and beautiful Chef!
I like this
thank you 😁
I think the biggest thing everybody is forgetting is that fish have bones. Fish have heads. Fish have eyes. The appearance of a finished dish is a product of your environment. In some places in the world fish looks like this. You are served fish with bones at restaurants. But mostly here in America people freak out if you find anything like that on your plate. People have forgotten how food is made. That being said, I would be more than happy to try this dish. People need to understand that this is how meals used to be served and simply because you can get it cut up and portioned in plastic wrap doesn't mean that it exists that way in nature. It's just a testament to laziness.
Idol po kita lagi po akong nanonood ng video nyo lab kita
Cute fish
Knife work on point, as usual.
His knife skills are amazing..
thank you ：）
A work of art.
2 questions...after steaming do you drain the juice from the plate and then add the soya sauce ? If so why ?...Love your channel...thanks !!
hi Eric Foo yes, because the juice has fishy smell 😊
hi Eric Foo yes, because the juice has fishy smell 😊
@@TasteShow ok...noted and tq for the speedy reply 👍👏👏👏
My new favorite channels on TH-cam.
Dayummmm godllike knife skills!
Ill definitely clip my fingers while doing the ginger
Hi 😊 uncle your food lovely you hard working cooking perfectly wonderly amazing cooking skills you cook yummy 😋 food but Chinese dishes super 💝 I attract this food 😋 tasty you added wine 🍷 in cook different you cook pork ribs pork belly beef 🍖 chicken mutton eggs scrambled then once you cook vegetable bitter gourd any types dishes you cook good
So nice of you
can you tell me what sort of knife Chef Zhang is using? It is easy to find this style of cleaver in the states, but they're often too thick to do some of the fine work here. I want to know where I can order one!
He got it from local chinese store, He has other one you can buy form amazon here is the link amzn.to/2lfXPNd
01:34 Oscar should be given for the cameraman
I love you so much ❤👍👍👍
The best
thank you ：）
Ok sir
Beautiful knife skill but that ginger part wasn't necessary right? :))
three steps to made criminals feel in pain:
1. leave him hungry for 1 week
2. made him watch random video of this channel
3. he will too hungry and feel very painful when watching them! :))
You are cruel...
Iam.from india iam whaching in u r videos daily on video upload plz