The Tastiest Steamed Fish You'll Ever Eat • Taste Show

If you have forgotten how tasty a great steamed fish can be, try this recipe. Recipe: tastelife.tv/recipe/steamed-s...
Master Chef John Zhang show you the authentic Chinese steamed fish recipe with step by step instructions of the cooking process, and all the tips on how to make a perfect steamed fish.
#steamedfish #seafoodrecipes #chineserecipes
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More mouthwatering fish and seafood recipes: • Seafood
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Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.

[@LatoLato66]

Knife skill level : legend

[@kgao7294]

Ang good chef

[@rvrmdude]

I literally clicked this just to read the comments on the way the fish looked .

[@thefoodyoumaylike1293]

Your cutting skills and the way of your presentation fascinate me to watch your videos regularly!

[@xChaosPsycho]

He looks so calm and at peace while cooking and with his amazing knife skills this is very satisfying to watch! I can see his strong passion for cooking

[@TasteShow]

hi xChaosPsycho thank you for your feedback 😊

[@lilhoss4reals]

Chef John, although I can't yet say that fish looks appetizing or appealing, I can definitely say the process of making it was most impressive. If I can ever work up the nerve to want to work with that thing (and I will try), I am positive it will be delicious.

[@Crux161]

A friend of mine from China made a steamed fish with lots of cloves. *It was one of the best things I’ve ever eaten to this day.*

[@siribiriz]

Extraordinary skill with ginger/pepper Shifu, specially with that broad of a knife, i'm in awe

[@julesjazzie]

I love fish whether steamed, grilled or fried. Chef John you cook a really simple dish yet it looks so beautiful. Best chef ever.

[@openskies11]

Fish given the care and attention it deserves, and great knife skills.

[@robertholtz]

Beautiful knife skills. Beautiful final dish.

[@TheBelmont1985]

Cooking level .... its over 9000 !!!!!

[@kazmanscoop]

If i ever have a nightmare involving fish, that will be the fish

[@sud5998]

Hi

[@sarahtessier658]

Agreed

[@scarletozzy8937]

Only came to see your knife skills lol that fish looked like a sea monster from one punch man

[@chengzhong9582]

Chinese love to eat whole fish , the head usually gives to senior people to show respect, idk if they really like it or not tho

[@timjung640]

I've had this dish many times and can attest that it's indeed absolutely delicious.

[@heishnamrajatasingh1456]

I always love watching this blog.

[@margauxmilan]

How precise is your cutting skills?
Chef John: *yes*

[@letminlunhaokip5165]

The way you chop ginger in those thin slices is very intriguing

[@bearapple3568]

master... im addicted to your cooking channel... please upload a video everyday...

[@harahapfrisca6915]

He's the master! 😍😍

[@k.z.25.4]

That looks so beautiful. I love it. ❤️💙❤️

[@soumyaranjandas115]

Is That's profile pic yours.. I am scared 😟😟😟

[@venkatmeethim]

Cooking became an art in the hands of great artist like you... Amazing.....

[@muthonimurira2495]

I am once again amazed by chef John. I will be making that steamed fish as soon as I can.

[@lesterferrer3681]

My favorite chef ever I always watch ur video chef😍😍

[@mogarcia9755]

This is Kung Food, the art of cooking with very little cooking, and lots of cutting...

[@RickyRisha410]

Never seen such beautiful fish 😍😍
Tho I don't much like seafood and especially fish but I wanna try it

[@pannadaily8522]

Thank you for sharing the cooking method.

[@Bishnu_Deb]

Though I am not a chef but your cooking skills inspire me to become chef.

[@shirleycastle5170]

A work of art.

[@darminahmunadi7603]

Oh dear im so hungry after watch this 😋😋😋👍🏼👍🏼👍🏼good job chef

[@Ck-gx2df]

Loving it!!!

[@tobyhawkins9996]

Amazing blade skills, very tasty looking dish, well done chef 😋

[@TasteShow]

Thank you for your feedback 😊

[@iDreamOfOkra]

These videos are so therapeutic!

[@TasteShow]

Thank you :)

[@armyblink3534]

One hell.of a chef

[@philiq18]

The plating is off the charts.

[@PoeFood]

Absolutely gorgeous fish & lovely style of cooking. Thanks as always for sharing, chef

[@TasteShow]

you are welcome ：）

[@user-uj7jw1do3s]

Amazing!😍🤤

[@rustixkitchen7049]

Foodporn! Love it!

[@eli-pd9df]

Chef John is the dude!!

[@AzlianaLyana]

Look so delicious and beautiful Chef!

[@sicsa689]

Sad fish to a happy fish. Yummy. 🙂

[@mawar2823]

Looks so good

[@mdbadalmiah6808]

Thank you sir

[@rodica07gie70]

Amazing!Thank you Master Chef you are the best!

[@TasteShow]

hi rodica07 Gie Thank you for your feedback 😊

[@rodica07gie70]

@@TasteShow Master Chef you are one Big Man and God love you!

[@jamesbond6148]

It just PERFECT!!!

[@TasteShow]

thank you 😁

[@romellcasingal7343]

chef john i love your recipes and the skills in clever knife...hope your next video is radish cake..thanks ..chef here also :)

[@moribadiarra6186]

He is the best waouhhh 😊

[@aevanism]

thanks Chef John. Will try it soon

[@TasteShow]

hi aevanism :) let us know how it turns out !!

[@SrikantNair76]

Amazing knife skill Chef !!

[@prabhakrishnan5171]

I don't know why this channel is still underrated? I think TH-cam algorithm have some problem!

[@mathis5919]

wow cutting style very nice.

[@The27media]

Now he makig me hungry 🤣🤣🤤🤤

[@shivakanthgottiparthi9667]

I really like the way you cook dear chef, love you lot from South India

[@TasteShow]

hi shivakanth gottiparthi Thank you for your feedback 😊

[@anggrekbulan100]

Am I the one who got anxious when ge sliced that ginger?😬

[@davidting3685]

i can see future, ill lost at least 3 fingers if i slice like that...

[@kgao7294]

I had to skip that part

[@cuevasgirl1]

His knife skills 😮👀 amazing

[@mixingbook2766]

Im always amaze .. coz your amazing always be

[@babchanam1]

It is wonderful to look elaborately cut. Why do you pour hot oil at the end?

[@TasteShow]

Pouring hot oil on the green onion is to lightly cook it so that the fish could get more flavor and less fishy smell 😁

[@babchanam1]

@@TasteShow Answer Thank you so much. Although it is not accurate by translator, it is not accurate ... It saves fish original taste with minimum cooking and removes fishy smell with grease oil ... We learned well 🤗🤗

[@abbyhongmu6600]

Chinese food is the best food in the whole world. 😍

[@robsonrosemberg3437]

Muito maravilha

[@lyndaheng-ferretti751]

❤️ all your postings

[@TasteShow]

Thank you :)

[@Sidar800]

That ginger was chopped so thin it only had one side. Chef John's knife skills are legendary.

[@TasteShow]

thank you ：）

[@tanedwinjaya6388]

Nice job chef joh

[@zhugeliang8735]

Chef John u r a really good chef. Great skills and presentation. Pretty sure dish tastes nice. If only I could replicate a couple of ur dish at my home, I would be very happy. Thank you for sharing chef.

[@TasteShow]

hi zhuge liang thank you for your feedback 😊

[@cheflui6088]

Beautiful looking dish, and a remarkable way to enhance soy sauce, kick ass Chef! Thank you for these videos.

[@bhyydy6353]

This’s great. He didn’t speak a word and I am fascinated 👍

[@reblandoamelia5227]

I love all your cooking chep keep up the good work 😊

[@masteranh5518]

from vietname to see master

[@theearthling8178]

Looks delicious :)

[@connietai9126]

CHEF JOHN YOUR SKILLS ARE ALWAYS PERFECT AND ON POINT.BEAUTIFUL DISH I KNOW ITS DELICIOUS..❤🐟🐟👍👍👍👍👍

[@TasteShow]

thank you 😁

[@connietai9126]

@@TasteShow YOU ARE SO WELCOME.😊

[@johnrozario7108]

Wow chef 👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺

[@ericbai5291]

Cute fish

[@jhanardhanan]

Amazing cutting skills
If you came for sword play instead of cooking you may surely end up great swordsman😉😉😉
Amazing presentation too

[@TasteShow]

hi janardhanan r thank you 😉

[@legsofoctopus797]

Steamed cod with a little bit soy sauce, scallions and gingers is also great 😋

[@Stephen-ku3od]

I like this

[@TasteShow]

thank you 😁

[@Pertamax7-HD]

Ok sir

[@serbidorakusinera7229]

Nice cutting skills

[@teukurajahitam8225]

O God, I don't have any skill to use big knife as you chef, amazing

[@thelaksaman]

His knife skills are amazing..

[@TasteShow]

thank you ：）

[@golddragon8672]

we need some chilli crab recipes Chef! 😆

[@henryhengkeecheong9089]

Nice🙏🙏🙏yummy😋😋😋thank you 🙏🙏🙏

[@TasteShow]

Thank you :)

[@QueenGoddessYume]

👏👏👏 You are the best 💝 💝😘

[@TasteShow]

thank you ：）

[@lilhoss4reals]

Also please make a website that has these recipes written out, it would be incredibly usefull and just as popular as your channel, if not more. It would also make these dishes seem less intimidating if they could read how to do it and not be overwhelmed by your skills. As awesome as your videos are, I get the sense that most viewers who watch your recipes might be scared away of trying to make it themselves if they can't do it the way you do.

[@amamammdelossantos9009]

Idol po kita lagi po akong nanonood ng video nyo lab kita

[@TasteShow]

Get the recipe NOW: tastelife.tv/recipe/
steamed-shortspin-thornyhead_6646.html

[@SwagLifeTV]

Great video great recipe fish looked great What kind of fish is that

[@TasteShow]

hi Swag Life TV :) Thank you

[@kayne8544]

The guy's knive skill is out of this world but admit it at 0:56 he's definitely flexing 😂

[@sreejithkannur5834]

👍👌👍👌👍👌👍👍👍 this fresh dish good.i like t chainees dish raspy

[@Captain_Prabakaran]

01:34 Oscar should be given for the cameraman

[@rhaehodges]

Knife work on point, as usual.

[@isabell462]

The best

[@TasteShow]

thank you ：）

[@ChernovGitz]

straight up flexing his knife skills

[@RKH991]

lets be real here...we all came for the knife skills

[@maheshgowd4490]

Iam.from india iam whaching in u r videos daily on video upload plz

[@eugene_the_great]

Dayummmm godllike knife skills!

[@kostaspapanastasiou3044]

i got harmony watching this

[@karenhearthart1491]

respect

[@serviceattitude]

Ill definitely clip my fingers while doing the ginger

[@iggy_bunny]

three steps to made criminals feel in pain:
1. leave him hungry for 1 week
2. made him watch random video of this channel
3. he will too hungry and feel very painful when watching them! :))

[@6principlesforcartography61]

You are cruel...

[@usedcarsuae.]

Luv ya from Dubai ♥️♥️♥️🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪

[@JedediahCyrus]

I think the biggest thing everybody is forgetting is that fish have bones. Fish have heads. Fish have eyes. The appearance of a finished dish is a product of your environment. In some places in the world fish looks like this. You are served fish with bones at restaurants. But mostly here in America people freak out if you find anything like that on your plate. People have forgotten how food is made. That being said, I would be more than happy to try this dish. People need to understand that this is how meals used to be served and simply because you can get it cut up and portioned in plastic wrap doesn't mean that it exists that way in nature. It's just a testament to laziness.

[@HeVn7LaO]

Searched for this and this was actually a deep sea fish…very interesting that it is part of a food cuisine…