Thank you so much!!!! This is the soup I've been craving and didn't really remember the name to, but remember the taste of the soup growing up because I picked out all the vegetables as a kid. Now as an adult, I might try and like the rest of the veggies! I need to make this because I'm craving something home made...plus it reminds me of my childhood.
I would it prepare this soup just if the ingredients were subtitled, the rest would it be easy to follow, the paste that you show here are the key ingredient
I don’t think this is authentic. Somlor Proher doesn’t have ma om in it. Personally I think it would taste weird. Ma om is usually used with somlor Machu. ie. somlor Machu sreh, or Machu youn, but never proher.
LxNaw N, Momma Heng is the cutest when describing the steps. If you find it annoying then something is seriously wrong with you. Stop attacking a sweet lady who is taking time to preserve our Khmer culture and foods. She doesn't have to share with us, but she does it out of the goodness of her heart.
I love your videos so much Ming , because it easily to understands . Thank you for sharing. ❤wishing you and your business success continue on . 🙏🙏🙏
Thank you so much!!!! This is the soup I've been craving and didn't really remember the name to, but remember the taste of the soup growing up because I picked out all the vegetables as a kid. Now as an adult, I might try and like the rest of the veggies! I need to make this because I'm craving something home made...plus it reminds me of my childhood.
Love all ur video, it came out so delicious for my dinner tonight.
Love all your videos because they are very easy to follow recipes. I need more please!!!🤗🤗🤗
W. tyuHope
Ive been looking all over for this recipe
អគុណយ៉ាងច្រើន;)
Thank you Om Srey. I can't wait to make this. I see my mom add corn to this too.
Thank you mom
hello auntie can you make Khor Kola? if you can, pls help make a vid.
Momma Heng , what brand pra-hok do u use for that somlar?
Thanks a lot.
I would it prepare this soup just if the ingredients were subtitled, the rest would it be easy to follow, the paste that you show here are the key ingredient
Thank you so much majus bong 🙏😋👍😍
សួស្តីមីង ចង់ដឹងថាមិងធ្វើស៊ុបមាន់សម្រាប់ធ្វើសម្លនឹងម៉េចដែ?
ជំរាបសួរមីងតើមីងមានរូបមន្តធ្វើនំចាក់ចុលទេមីង?ឣរគុណមីង
I don’t think this is authentic. Somlor Proher doesn’t have ma om in it. Personally I think it would taste weird. Ma om is usually used with somlor Machu. ie. somlor Machu sreh, or Machu youn, but never proher.
BabyHummingBird I agree with you, Somlar prohar you are supposed to use gee prohar not ma om.
i love watching your videos but please stop adding "yuh" in every khmer word. its annoying and makes it very hard to watch.
I've watched it and she doesn't say "uh" she's creating content for you so if it's hard to watch I feel sorry for you. Stop asking for too much.
LxNaw N, Momma Heng is the cutest when describing the steps. If you find it annoying then something is seriously wrong with you. Stop attacking a sweet lady who is taking time to preserve our Khmer culture and foods. She doesn't have to share with us, but she does it out of the goodness of her heart.
LxNaw N ... then that's YOUR problem. you know you can watch other stuff. don't impose YOUR annoyances onto others.