I made this cake yesterday using a 6-inch pan instead of 9-inch and halving the recipe (yes, even down to 1.5 eggs--I mixed one and took half). I loved everything about this cake--the bright flavor and a crumb that chews and fades at the right pace. This simple cake reflects the quality of the ingredients. I wrote down the recipe and will keep. Thank you!
Nice! Looks delicious! Thank you…
I made this cake yesterday using a 6-inch pan instead of 9-inch and halving the recipe (yes, even down to 1.5 eggs--I mixed one and took half). I loved everything about this cake--the bright flavor and a crumb that chews and fades at the right pace. This simple cake reflects the quality of the ingredients. I wrote down the recipe and will keep. Thank you!