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Lena's Kitchen
เข้าร่วมเมื่อ 11 ก.พ. 2024
Hello and welcome to my channel! My name is Lena and I love to cook and bake.
You will find all kinds of recipes here - from savoury to sweet - all simple, quick and delicious.
Hope you enjoy my videos!
You will find all kinds of recipes here - from savoury to sweet - all simple, quick and delicious.
Hope you enjoy my videos!
Creamy Cheese and Chives Potatoes | Delicious side dish
Easy creamy potato casserole with cheese and chives.
#potatoes #cheesy #casserole #bake #cheese #emmental #cottagecheese #recipe #potatorecipe #sidedish
Ingredients (4 servings):
- 1 kg (2lbs) potatoes
- salt, black pepper
- 2 tbsp (30g) butter
- 2 tbsp flour
- 360ml (1 1/2 cup) milk
- 100g (1 cup) shredded emmental cheese, divided (50g + 50g). You can also use gouda, fontina, gruyere or cheddar cheese
- 200g (1 cup) cottage cheese
- 2 tbsp fresh chives, chopped + handful to garnish
Bake for 30-40 mins at 190°C (375°F).
Enjoy!
If you liked this video, please help me grow my channel:
- Subscribe to my channel and click on the bell for notifications
- Share this video with your friends on social media
- Give this video thumbs up
- Write a comment
Thank you ❤️
------------------------------
Music: Oceans Away by Hotham is licensed under a Creative Commons License.
creativecommons.org/licenses/...
Stream: linktr.ee/hothammusic
Free Download: hypeddit.com/hotham/oceansaway
Support by RFM - NCM: bit.ly/2xGHypM
#potatoes #cheesy #casserole #bake #cheese #emmental #cottagecheese #recipe #potatorecipe #sidedish
Ingredients (4 servings):
- 1 kg (2lbs) potatoes
- salt, black pepper
- 2 tbsp (30g) butter
- 2 tbsp flour
- 360ml (1 1/2 cup) milk
- 100g (1 cup) shredded emmental cheese, divided (50g + 50g). You can also use gouda, fontina, gruyere or cheddar cheese
- 200g (1 cup) cottage cheese
- 2 tbsp fresh chives, chopped + handful to garnish
Bake for 30-40 mins at 190°C (375°F).
Enjoy!
If you liked this video, please help me grow my channel:
- Subscribe to my channel and click on the bell for notifications
- Share this video with your friends on social media
- Give this video thumbs up
- Write a comment
Thank you ❤️
------------------------------
Music: Oceans Away by Hotham is licensed under a Creative Commons License.
creativecommons.org/licenses/...
Stream: linktr.ee/hothammusic
Free Download: hypeddit.com/hotham/oceansaway
Support by RFM - NCM: bit.ly/2xGHypM
มุมมอง: 54
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Nice
So WHERE is the RECIPE PLEASE 😊
That looks awesome! A must-try recipe. 👍👍
thank you!
I love fried potatoes and onions and I do boil them first as the onions would be burned by the time the potatoes are cooked otherwise 😊
My
can't wait to try for my Christmas party
Too slow …fell asleep watching
Nice! Looks delicious! Thank you…
Great recipe 👌👌👌looks delicious New subscriber here 👍👍✅✅
thank you ♥
this looks yummy!
looks delish😍
❤I think so Yummy!Thanks for sharing!
Looks delicious 😋❤ can't wait to try 🍋
Straight to the point video. Thank you 😎
I’ve never had halloumi before. Is it a cheese? Looks like it. Is it mild or strong in flavor? I really like the Greek style of this recipe. Like the honey lemon mixture.
Hi, thanks for your comment ♥Yes halloumi is a cheese, it's mild and slightly salty. Great for frying and grilling.
@@LenasKitchenYT I live north of Boston, Massachusetts. Would I be able to find that cheese on the east coast? Not sure where you are from. This recipe looks really tasty and I’m looking forward to trying this. 😀
I cut off the root end of the onion and separated the onions into rings.
Probably last meals high on list
I like the design of the white pot you use! It looks like the cookware made by Sensarte. Can you tell us what kind this is and where to get one? (And the potatoes are good, too!)
Hi Shermanbay, I bought this pot in local TJ Maxx long time ago. It's ceramic and made by a company called Haute Cuisine - can't find them anywhere online though, sorry. Looks very similar to Sensarte though! Thank you for watching my video ♥️
I like this recipe, easy to make and very tasteful , thank you 😊
I’m going to try this. Looks so good.
Beat some eggs, and you have Spanish tortilla.
My Mom made great potatoes and onions😊
Nice. I’ll be trying that. Thanks 🙂
when you slice potatoes or onions you should take a couple of cuts off both ends and then do the center, its much easier to hold and slice the larger sections
Wow, this dish is very easy to make and it's really good for breakfast 👍🏻🌹
My grandmother’s name was Magdalena, but we called her Lena, as did everyone.
Eline emeğine sağlık nefis oldu ❤
Yum! My favorite. This dish is very popular in Germany where it is known as bratkartoffel.
In Romania we call this dish peasant's (in the sense of "rustic") potatoes
Love this video! Thanks for taking the time to do it right. Subscribed !!
Never seen sideways scalopped potatoes. Supposed to be layered.
To each his own way.
Like!!!!!!! 😊👍💯 332
Auf deutsch Bratkartoffeln! Hört sich auf französisch besser an 😊❤
It's fried potatoes and onions no need to make such a palaver over it
@janwong Why you so mean and unpleasant. This individual did nothing to you. Jeez,,
kinda agree
@@nlt10016people on here can be such pricks unfortunately.
Looks really quick and tasty! (Hot pan on cutting board. Not good.)
Thank you for sharing recipe in the description below 🎉
Hope you enjoy 😊
Thank you looks yummy 😋
Nice 🙏
It´s good recipe but I would never make it with raw eggs; in fact, I make it many times but with egg yolks in a double boiler and egg whites like Swiss meringue
If you cook the potatoes in their jackets, peel and slice them afterwards, you save 70% of the good that is in them, and you don't have wet potatoe slices but dry ones, which you can fry immediately. If you cut the peelings away (as is recommended here), slice and wash them afterwards, you 1. have to get the potatoe slices dry before frying, and 2. you keep only 10% of the vitamins and minerals that were dissolved in the cooking process.
88.6% of all statistics are made up on the spot.
Hello friend, I will try your recipe today, good friend, and I will recommend it to my friends until I finished it and I enjoyed it. I said to myself, I found a professional friend, I wish I was there.
Lovely but I will put fresh cream in also
Looks very nice . I'll bet its good and tasty. Thankyou
Toss some ground beef in there.
I’m thinking green beans, although that’s a great idea.
MMM MMM MMM, One of my favorite potato side dishes. I sometimes toss them with a little stone ground mustard. I don't pre boil my potatoes. I layer them with the cooked onions and cover and bake. Either way De-lish-us.!!🥔🧅
So I just wasted minutes on my life watching this. Ok....no need to boil...some garlic powder...and a diced green pepper...and leave skin on potatoes..😊
The chef puts her heart and soul into this dish.
I didn't see much heart and soul about chopping up potato and onion and frying it.
this video could have been made in 2 minutes if it wasn't showing someone slowly chopping a potato and onion and pouring it in a pan like it's explosive.
PRETTY TOUGH PATATOES IF YOU HAVE TO SAW THRU THEM...just saying.
Why bake half of the potatoes 5 minutes more than the other half? I don't get it.
That occurred to me? The only thing I can think , is slightly different textures in the potatoes, for variety. Don' know about you variety and texture is important to me. Adds more interest to the dish. Maybe iam wrong? Maybe the cook has done it for a different reason?
Hi, yes that's right - I wanted to create different textures, some potatoes softer, some more crispy. If you don't mind having the same texture you can definitely just toss everything in at the same time
@@LenasKitchenYTnoooo…. Boiled potatoes can’t be crunchy!! That’s just WRONG!!
@@countesscable they are not boiled, they are half-boiled and yes they can
@@countesscableyour brain is wrong
Comfort food at its best, i will make this
😀🥗🤘🎈