American Fam Tries To Cook Filipino Food
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2024
- Shop for a Teddy Blake purse like Erin's: teddyblakestore.myshopify.com...
We're spending a few weeks in our Denver home and missing our Metro Manila home, so we decided to try to cook up some iconic filipino dishes ourselves. After our meal at Manila Bay Restaurant in Aurora, Colorado, we know that there's great pinoy food outside of the Philippines, but can we pull it together on our own? Let's find out.
Watch our episode on Manila Bay Filipino Restaurant on our other channel: Filipino restaurant in Denver
Live the Philippines is our channel dedicated to featuring our part-time life in the Philippines. To follow us around the world as we explore diverse cultures, be sure to subscribe to Always Be Changing: / alwaysbechanging
Check out our curated collection of products and services that support our life of travel and adventure: followabc.com/stuffwelove
Learn more about how we stay in multi-million dollar homes around the world for a low, flat monthly subscription and no nightly rates, taxes, or hidden fees. followabc.com/pass
To learn about how our kids are also receiving a world-class, formal, private education while we travel the world, go to: followabc.com/school
Check out our favorite credit cards for travel benefits: followabc.com/creditcards
Here's the equipment we use for vlogging: followabc.com/gear
Retrace our steps around the world! Find a growing collection of the lodging, food, and activities featured in our episodes by accessing our interactive map: followabc.com/retrace-our-steps
Find and use the music tracks we feature in our episodes: share.epidemicsound.com/n1fh98
Join our Inner Circle email list to get immediate notifications of new episodes, behind-the-scenes content, giveaways, and news: followabc.com/join
We’re passionate about our lifestyle of luxury family travel, remote business ownership, unschooling, and contributing positively to the future of the world. If you’re a like-minded brand or content creator and would like to explore sponsorships, collabs, or other ideas, please get in touch at followabc.com/inquiries
If you want to send us products for review, please reach out via followabc.com/inquire and we'll provide our mailing address.
Follow us on other platforms:
/ alwaysbechanging
/ alwaysbechanging
threads.net/@alwaysbechanging
/ alwaysbechanging
Some of the links provided in our episodes and on our website utilize merchant affiliate programs that may pay commissions to us whenever people use them to make purchases.
ABOUT US
We’re the Lockwoods. And we’re traveling the world to experience-up close and in person-all the natural wonders and distinct cultures that our kids would otherwise be consuming only through textbooks and TV. We think it’s a better way to learn and we’re working hard to fund this little experiment in the hope that our kids will grow up wiser, kinder, and more grateful for the beauty of our diverse planet and its people.
![บุกร้านไอศกรีม VJ วุ้นเส้น !!!! [ดูคลิปเต็มหน้าช่อง] #Short | PANG ORNHIRA](http://i.ytimg.com/vi/g549nEhKZdc/mqdefault.jpg)
![จังหวะนี้ - เม้ก อภิสิทธิ์ [ Official MV ] จอนนี่มิวสิค](http://i.ytimg.com/vi/4gQRZCkRyiU/mqdefault.jpg)
I was in the US Navy for 20 years and a lot of people probably don’t realize that like 10% of the US Navy is made up of Filipinos. I grew up in the midwest and the Navy was my first exposure to filipino food & culture. I love it! Thanks for sharing your adventure trying to make it. You’re motivating me to try!
We didn’t know that rather. Thanks for the facts. 👍🏻 and thank you for your service 🙏
Super proud of you Erin! Adobo is not all the same each family has its own way to cook it. So this is the lockwood adobo.
Yay! We have our own Lockwood family adobo 🫶
Wow!!!
@@livethephilippineswish i was there! hahah...to taste the abodo..or adobow..!
❤
🎉❤@@livethephilippines
I am so happy to have found both of your 2 youtube channels. I immigrated from the Philippines almost 34 yrs ago, and now live in Texas. Seeing all your youtube videos from the Philippines makes me so happy & have been bringing back all the memories from the Philippines. It really is nice that your kids have adapted so well and they are open to trying new dishes and experience a different culture! Excited to follow all your videos❤
We are honored to bring you a little nostalgia 🫶❤️
This family is like a Filipino family! Happy together, stays together! I love their videos!!! Always fun time..and lots of laughter!
Thank you 🥰
2:45 2:45 ivi7⁷7
You deserved more views and subscribers hope more filipinos will support you guys❤
This is a new channel. They have another channel Always be changing with 250k sub.
We appreciate that 🤗 Thanks for being here and supporting us.
🤗 🤗 🤗
@@JohnBaquiranwhat there other channel.?
Great job Erin! As a Filipino American, I can say this is an authentic adobo dish you’ve created! Keep it up and I think you guys can seriously start a Filipino food cooking series within this channel! Much love from California!
Thanks! 🤗 🤗 So happy we got it right
Came across with ur channel, and as a Filipino Im so amazed with the efforts and extra mile you've shown to really diversed with the culture one day at a time. ❤❤❤
Thanks for being one of our overseas family! Remember you guys are soo welcome back here!!
🫶❤️🇵🇭
Try the easy Tinola Manok, sauté onions, ginger, and garlic for about 2-3 minutes, followed by the chicken cuts, sauté for about 5 minutes. Then pour in chicken stock or water salt and pepper to taste, boil for about 5 minutes until chicken is cooked. Add in basil leaves or moringa leaves (malunggay leaves). happy eating. dipping sauce to partner with the chicken tinola, patis, and calamansi. yummy. Don't forget the rice.
Pour some oil to thicken your adobo sauce.
soursop is Guyabano fruit
Ohh onions would have been so good with it 👍🏻
Im still trying to replicate my grandmothers adobo recipe she made a really good version hoping when I go back to my province in Leyte I’ll watch my aunt make adobo so I can learn
I am so proud of you Guys! Certified Filipino in heart mind and spirit! ❤❤❤❤❤
Thanks 🤗
Hooray 🎉! The family that cooks and eats together, stays together! Reagan’s first appearance in LTP channel is it? I think Erin’s adobo looks yum! There are actually many variations of adobo, and depends on your likeness. Some will cook it as pork, then let the gravy evaporate until it is dry and fry the pork with additional oil. On your version others may also add some boiled egg it in or potatoes or even go for both chicken and pork on it to give more variation and texture on the adobo. I like my adobo with tomatoes (my moms version). Wow kids are amazing too with their chef like skills! I adore how their tastebuds and olfactory nerves are spot on. ❤
Thanks! Yes that was her first appearance 🫶 she also made an appearance in our LIVE episode we just filmed yesterday
OMG! This is family vlog right?
I feeling just like I'm watching International show, because of authentic and quality on how you make a vlog. Its so perfect and amazing! I love it! I love also adobo. Its so delicious. Have a good day everyone.
Wow, thank you! 🤗🤗🤗
Great job Lockwood family for challenging yourselves by cooking Filipino dishes! Maybe do a cookoff with the Ocampos/Momduty! Love following both of your channels & inspired to visit the Philippines soon!!
I think Rocio would blow us out of the water. 🤗 she’s a great cook
It makes my heart full to see the Lockwoods complete again. Wish we could've seen and/or heard more Reagan. Just very happy for all of you! See you guys in BGC when you come back to the PH!
We are trying to get her to come out to PH in June 👍🏻
All the family members cooperate so well and you guys know how to cook our chicken adobo. Great job 😊
Thanks! It was teamwork to make it all come together. 🤗
Your family is amazing! You guys are so fun to watch. I really enjoy watching all your vlogs and experiencing your travels thru your your eyes.
Thank you so much. This means a lot.
🤗
Hey Lockwood family! Barry from Highlands Ranch, CO here! Love watching your content, so much so that I’m inspired to find a job in the Philippines and move to BGC maybe later this year or early next.
WOW! We are honored to inspire you. That is a great leap and we hope it works out so well for you. If you ever see us around High Street please say hello.
While watching you guys , it feels like you're a perfect example of a Great family having awesome relationship. And if there's only a contest for " The GReat Family Ambassador of the World " , your family deserve to be nominated. By the way, the Filpino culture is now startin' to kick in to your family spacially the Filipino food that you guys have already learned to cook . Waitin' for you guys to come back again and continue exploring the rarely reach islands and places here in the Philippines .
Wow, that warms our hearts. Thank you for seeing our family that way. We truly appreciate it.
Wow ...one happy family in the kitchen doing their own menus and chores, great! So nice of Brooklyn learning at an early age to do and prepare something cooking in the kitchen as well as the rest of the gang. Go... go... go!
This wasn’t on video but all three kids cleaned up afterwards 👏🏼🤗
You guys are really upgraded the video editing, awesome,
Your videos are always a breath of fresh air..
Thank you so much 😀
Love your channel! Keep the eps coming!
Thanks! More to come 🤗
Love watching you guys. ❤️ We’re Filipinos, from California. Ingat…or take care.
the way to say "ingat" is not in-gat but ing-at with the stress on the first syllable ing. say ing like sing. anyway, thank you for promoting our islands. hope to meet your nice family someday! INGAT!
@@bobb6116 LMAO!
Ingat 🤗 🤗
Can’t wait to see you guys back in the Philippines
We are inspired by your family cooking together with different task to do....Wow...
Hi Gorgeous family new subscriber. From Philippines but live in Singapore 🇸🇬
God bless
Welcome to our channel 🤗
Good job guys! Some of my own personal tips. You could marinade the chicken like a rosemary chicken just to add flavor to it along with worcestershire sauce. If u do pork adobo, try to brown it in margarine or butter instead of oil. Next, I noticed u didn't dice any onions. Most filipino dishes that have a sauce start with sauteing onions then garlic. If u don't want the meat to be too salty, don't season the meat with salt anymore as the soy sauce is salty enough. Lastly, the use and proportions of soy sauce and vinegar is according to ur personal taste. I personally do half a cup to a cup of soy sauce depending on the amount of meat then add vinegar by the tablespoon according to my preferred sourness :)
Oh these are great tips and it sounds delicious 😋
I love how there’s different types of ways to cook adobo! Never tried this version so thank you!! My stomach is already grumbling thinking about adobo
Noo this is americanized. Soy sauce , coconut vinegar (tuba), garlic, black pepper, garlic, onion, and bay leaves. Filipino cuisine dont use things such as rose mary, Worcestershire, and butter.
Am so Happy watching you working in your very nice kitchen......Big Like...for your whole family....
Saw your interview with another vlogger calvincastiel and i personally enjoyed that, it is nice seeing another side of your family, i mean the video is raw and sometimes it is also good to see you or your video unedited, i think that makes us closer to your family. Your family is fun to watch, in a good way, we realy love you. Thank you for visiting the country and i am waiting for your palawan upload . Godbless the family
I'm so glad you saw us on Calvin's channel :) And I'm so happy you appreciate our videos, even the raw stuff. Thanks for supporting us!
Good job! Everyone. Great team effort! ❤🇵🇭🇺🇸
Thanks! 🤗 it was fun that we all had something
Yay! Thank you 🥰🤗
Mango season is coming up! Please be on the lookout for Guimaras or Zambales Mangoes. So so good!
Can’t wait 😋
We are very excited and really like your creative ideas, made it enjoyable to watch and keep watching, hope you continue this great idea forever.
Thank you! Will do! 🤗🫶😊
This was such a fun video! Love all your videos!
Thank you so much 🤗
Awesome Episode you guys! Can’t wait for other filipino dishes. 🤤🔥🎉
We can’t wait to try more. Starting with chicken adobo was a good way to ease into cooking 😊
still in the first 2mins. cant wait what you'll be cooking!
It all turned out so yummy! 😋
Thanks guys for choosing and supporting our pinoy foods...
Our pleasure! ❤️🇵🇭
Love your family ❤
One episode and I'm hooked.
So happy you found us! 🤗
It’s fun that u guys let your kids cook and learn on their own. I wish my parents let me do that when I was young.❤❤❤❤ please adopt me😂
We love when the kids want to cook… as long as they clean up after themselves
@@livethephilippines that is so true. More power to you guys!!! Cant wait for the next vlog👍
Good job. Try cooking lumpiang shanghai next time.
🤗 🤗 🤗
Well done. I like how the kids are also involved with cooking and making the desserts. Cheers!
Thanks! They both love to cook :)
So love it! 🎉🎉🎉🎉
Yay! Thank you!
in cooking mango sticky rice you should use the malagkit rice, not an ordinary rice
Good to know for next time 🤗
didn't notice watching your video smiling all the time.. love watching your vidoes.❤
🇵🇭🇵🇭🇵🇭
So happy you’re smiling along with us 🤗
You have a nice house and kitchen.The chicken adobo looks yummy. You did a great job Erin
I loved this family. I enjoy watching your video guys. an american who love filipino culture. Happy for you guys. GODBLESS and More power
Thank you so much!
it's a good start in a new place watching a beautiful family 😊
Thank you so much for watching 🤗
hi thank you for loving philippines
Great job on the adobo! You did the right thing by using dried bay leaves and slow cooking the dish. Would love to do some cooking for your family when you get back 😊
Thanks! And what a fun collab that could be! Are you in Metro Manila by chance? Since we can't DM in TH-cam, maybe we can start an email convo here: followabc.com/inquiries - Hope we can meet up! ❤️
Love watching your blog! A Picture of a happy family
Thank you 🤗 cooking together is bonding
Super enjoying your videos ❤ more contents to come guys
More to come! ❤️🇵🇭🤗
Everything was like a reality show. The video quality is superb. Hope to see more vids from this beautiful fam❤
Thank you so much 😀 more to come!
Good job.. you cook like filipino... I love your video and you got amazing family... god bless😊😊😊❤❤❤
Family amazing job with Filipino favourites.
Thanks! 😊
Wos!! All the family are cooking. Pilipino dish and desserts. Yumm yum
😋😋😋
Watching you guys from the philippines.I am so touched that you guys love our food.Stay safe.
Thanks for watching! 🤗
One thing I love about this family is the EFFORT! And you can also see how they know FILIPINOS like they really research about our food, our culture, etc. And the production is
We appreciate all of that so so much 🤗 🤗 🤗
That looks so delicious!!!!!! So proud of you all!!!!!
Thank you 😋
What a cool video ❤ your efforts are appreciated for sure. Thank you for cooking Filipino dishes! 💜👏👍🥳
Our pleasure! ❤️🇵🇭
Thanks for loving Filipino dish❤
Of course ❤️🇵🇭
Good chef, love your family.
Thanks! 🤗
Wow everyone is a good cook ..
Wow your adobo looks good😋 I'm a Filipino and thank you ❤
Nice to see the whole fam making food❤
It was great to bond.🤗
Love this episode! Home cooking and grocery shopping 💖💖💖
So happy you loved it :)
Omg first of all I LOVE your kitchen! So pretty! You’re still at the grocery store and my mouth is already watering🤤
Hi! I can't wait to jump over and see your latest episode. Been waiting for that one. 🤗 We love that we have this home in Denver to come back to after long travel days.
Nice guys. ❤
Love your family!
We hope you feel the love in return 😊
That's cool you live in Philippines🇵🇭 ❤❤❤
I am so proud of guys❤
🤗🤗🤗
Proud of you guys ❤ thats was good job
Thanks! 🤗
everyone did amazing!
Thanks!
I like adobong baboy (Pork Adobo),
Kare-kare (Beef in Peanut butter Sauce),
and pritong tilapia (fried Saint Peter fish).
These are my most favourite Filipino dishes.
Congratulations on you guys for cooking great Filipino dishes. Keep up the good work! 👍👍👍❤❤❤
Watching from Philippines 🇵🇭
Love it! Thank you for another vlog. Makes me happy everytime i watch your vlog. abc,livethephilippines&coltinthewild😊❤💕
It's our pleasure! So happy it makes you happy 🤗
Awesome....
I'm always happy to watch your video.
TC and GOD bless always!
😊😊😊😊
Thank you so much 😀
food looks excellent & yummy! Great family team work 👍 in the kitchen
Thank you so much ☺️ it turned out so yummy 😋
So happy to see that the whole family got involved and enjoyed the whole meal from starter to main course to dessert watching you guys from London England x
The kids did a great job contributing 🤗
wow proud of you guys - watching from Canada
Thanks for watching from Canada 👋
Sounds good😊
🤗👍🏻
I've been watching all your videos..since day 1..just love to see you and the kids.Goodluck..hope to see you all someday..❤❤.❤
Thank you for supporting us from the beginning 🤗
Nice...the family loves Filipino food...❤yey..thank you!
We do 😋🤗
Good job fam for cooking up a storm!👏The Philippines misses you!🇵🇭
We can't wait to get back. Only 2 more weeks!
2:20 loved how phil just went and drank the dip coz i do the same 😅
😋🤗👍🏻
🤤🤤 it looks delicious 😋😋 tanks for trying Philippino food
Good job, Erin Lockwood & family! The best way to win man's heart is in the stomach. Cooking adobo is your steppingstone to cook more delicious, nutritious, yummy & simple but classy Filipino foods. You can have a Filipino-American Restaurant Business here in the Philippines & in America, very competitive. Thank you for vlogging about Philippines & we are so proud of you for embracing, blogging, sharing throughout the whole World 🌎 🌍 Philippine tourist attractions, hidden creatures, cultures, customs & traditions, the Philippine deep, scenic views, beaches, etc. Enjoy, more power & take care. God bless 🙏😇! :-)
Filipino Kare-Kare is something to try on!!
We LOVED it at the Manila Bay Restaurant ❤️
So proud of you guys..im a Filipino and its my first time to watch American people cooking/doin' some filipino dish esp.the chicken adobo..i hope you guys will cook more fipino dishes soon .again am so proud of you and thank u so much..Godbless u all😊
Thank you so much for watching 🙏 hopefully we’ll be cooking more and more. We’re actually off to a food tour in Metro Manila today.
Wow everybody has a tasked, it's gonna be teamwork. Everybody was developing ideas and at the same time establishing a bonding family that created unity in the family. The parents were mentors.
Thank you 😊 so happy you see that in our video 🫶
You can make an extra large batch of adobo that you can use for different meals all throughout the week.Also for busy people,no time to cook,just reheat it in microwave, topstove. It can last up to 4 days in the fridge because of high acid content of vinegar and salt(sodium) for preventing the spoilage causing bacteria.
That’s a great idea. Make it last
Erin's Adobo is pretty much her version of Adobo. She actually did a good job because you can't really go wrong with adobo at all. There are so many different types how you want them to cook it as long the similarity taste is there then it's adobo hehehe. This is actually very entertaining how you guys learning the recipes of what you've eaten in Philippines. I say keep it up and do more of this when not traveling.
Thanks so much 😊🤗🫶
I Love watching your video because OF positivity that I Felt to you guys
🤗 🤗 🤗
I'm impressed with other countries are complimenting our food in the philippines
Great job guys! A perfect bonding! ❤️👍👌👏🤩
Lots of fun 🤗
New follower here! Love your vlogs🥰
Welcome!! 🤗
Wow good job I am so proud of you guys that your family likes pilipino dish god bless you all ❤❤❤
Thanks! 🤗🫶
I can't help but watch all your videos. Really love it...❤❤❤
Thank you so much for loving our work 🤗
You're actually doing right!
Yay! thanks!
Wow looks delicious..well done to you all
Thank you so much 😊
Im so happy you guys know what you're doing when cooking. (Wish i could say the same for most american or british people when trying to make filipino dishes) You guys are amazing!
Thank you! 😊 we had fun cooking
Aloha. Y’all are awesome. Fellow subscribers. Love your vids
Thanks for supporting us 🤗🤗🫶
Thanks for the Philippines food or salamat SA pagkain na pinoy
Strictly for chicken adobo you have to add at least 1 teaspoon of smashed peeled ginger. It will ad a nice taste and will smell much better. Also for every 3 pounds of chicken or pork it should be 1/4 cup of soy sauce and 1/2 cup of vinegar. More than soy sauce than that it wil be super salty. You must render the sauce until at least 2 inches from the bottom so the sauce is thick and tasty. And the meat is peeling off the bone. Eat and enjoy