Shoyu and the Secrets of Japanese Cuisine | SLICE TRAVEL | PART 2

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  • เผยแพร่เมื่อ 14 พ.ค. 2024
  • The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake...
    This mould is a tiny organism called ‘Aspergillus oryzae’ and mysteriously, it exists only in Japan!
    We travel to the imperial city of Kyoto, where the ancient craft of brewing Shoyu is preserved. This delicate process begins in spring and requires a whole year to mature the soy sauce. The Shoyu brewer knows it is all a question of balance and harmony…
    Documentary: Shoyu and the Secrets of Japanese Cuisine (2014)
    Direction: Shohei Shibata
    Production: Point du Jour
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    #documentary #wide #fulldocumentary #freedocumentary #travel #voyage #worldwide #discoveries #trip #journey #soysauce #japan #beans #soyabean #culinary #experience #cooking #shoyu #mold #umami #tradition #art #ancestral #secret

ความคิดเห็น • 3

  • @muhammadshahid5633
    @muhammadshahid5633 หลายเดือนก่อน

    Very unique Japanese culture

  • @donnamarshall8349
    @donnamarshall8349 หลายเดือนก่อน

    Been waiting eagerly for part 2 - and it didn’t disappoint ☺️

    • @SLICETravel
      @SLICETravel  27 วันที่ผ่านมา

      Ohh thanks so much for your support!