Culatello di Zibello - english version

It is produced from carefully selected local pig thighs, naturally seasoned in damp cellars for never less than 12 months. Buy it on www.parmashop.com
Sweet and fragrant taste: "EXCELLENT" in the food guide "L'Espresso".
- Accompaniments: Culatello, in its magnificence, stands up to high-class and simple and common resources. We recommend the elegant and boisterous dry Malvasia or vintage Fortana, a red sparkling wine.
- To best keep culatello, wrap it up in a cloth, best if linen, and kept in a cool place which must not be a fridge which would deaden the taste. Accompanying Wine Culatello in its magnificence, is able to co-habitate with the highest personality, as well as with s imple and popular resources. We advise the elegant and cheeky dry Malvasia, or Fortana , a red wine slightly fizzy