Judith thank you!! Your comment touched my heart in so humbled and happy I can learn and grow with amazing people like yourself. Many blessings to you! 🍯🍎✨
Hi Aylam and Leah shalom. In general I don't follow recipe. I don't have patience because stay stand up 4 hours on the kitchen cause me a lot pain in my back muscles. As I live by myself I don't cook many stuffs. But I enjoy your video. Make me happy. Love from London ❤😊
Yea I don’t have patience for recipes either, I just cook whatever I have and how ever I feel ha. We’ll I hope that when you cook you feel good. Many blessings to you my friend Anita! 🍎🍯💕✨
HELLO LEAH, I HAVE TO TRY THE OLIVE HUMMUS 🫒 I LOVE HUMMUS CAN'T STOP EATING ONCE I START ALL YOUR RECIPES LOOK SO GOOD ROSH HASHANAH IS COMING UP REMEMBER LASTED YEAR I WENT TO MY VERY FIRST SERVICE I WANT TO GO AGAIN THE RABBI HERE PUT OUT A JEWISH CALENDAR 🥰🦋🦋🦋🌻🌻🌻🐝
Yes I remember last year for you!! And you hearing the shofar was amazing right?? The olive hummus is really good, sometimes olive spread is too strong for me but this is an amazing balance of olive flavor, my kids loved it too. Many blessings to you this new upcoming year! 🎉🍎💕🍯🐝🐝🌺🎶🌼🌸
I love the soundtrack of your videos!!! And I'm finally getting used to your talking speed, ahaha!! This new year I want to be even more of an Eshet Chayil! For my familyyyyyyy, come on!!!! Shana tovaaaa!!!
Amen we all gotta work on our eshet chayil game, may Gd help us have healthy happy and peaceful homes! My talking speed ha is it too fast?? I’ll try to talk better let me know. Shabat shalom ✨🍎💕
Thanks Leah, I've been looking for some new Tom tov recipes that are healthy and not time consuming. Your channel popped up. Been loving the videos. Will head over to Etsy and grap your cookbooks. Shanah Tovah Umetukah
Shalom my friend happy you’ve been enjoying, I make these videos for special people like yourself! Yes let me know how you like the cookbook, it has a lot of spiritual prep for the new year along with the blessings for the simanim foods. Enjoy your day! 🍎🍯✨
❤ l loved this video, especially the bloopers!😂 Is the foccacia dough recipe used to make the bagels? I am going to make the olive 🫒 hummus this week. It looks delicious! Have a fantastic week, Leah! 💙🙏
Shalom Karen so happy you enjoyed, yes I let the bloopers in this time ha. I'll put the bagel recipe in description now, its a bit different, bagel dough is more sturdy and not wet. I hope you have a beautiful day and enjoy the rest of the summer!
Yummy! I am going to make that foccacia today! I didn't see the temperature of oven or how long though. I would love to know when you have a second!! ❤
Shalom yes try it and let me know how it turns out! I make it all the time, thanks for watching :) 🌿NO KNEAD FOCACCIA BREAD (1 big loaf) 3 cups flour 1 tsp vinegar 1 3/4 cup warm water 1/2 tsp baking soda 1 tbsp salt 1/2 tsp yeast 1 tbsp date honey (or maple syrup / honey) DIRECTIONS: -Mix all ingredients for 1-2 minutes -Let dough rise for 1 hour in warm place -Get a baking tray and put 1-2 tbsp of olive oil on the bottom -Wet a spoon and move dough to tray -Wet fingers and poke bread -Add toppings, sliced tomatoes, onion, rosemary, olive oil, salt, whatever you like -drizzle 1-2 tbsp of olive oil & sprinkle salt on top -BAKE in oven on HIGH 200C / 400F for 15-20 mins or until golden
Shalom Shana tova! I’ve used lots but this is the easiest for me it’s called filmora have you tried it? It’s user friendly and I can do a lot of different effects
hello yes! heres the recipe, i usually put less salt than this bc I usually have a dip that also has salt and I dont need too much of that :) 🌿NO KNEAD FOCACCIA BREAD (1 big loaf, I usually split it in 2 pans/trays) 3 cups flour 1 tsp vinegar 1 3/4 cup warm water 1/2 tsp baking soda 1 tbsp salt 1/2 tsp yeast 1 tbsp date honey (or maple syrup / honey) DIRECTIONS: -Mix all ingredients for 1-2 minutes -Let dough rise for 1 hour in warm place -Get a baking tray and put 1-2 tbsp of olive oil on the bottom -Wet a spoon and move dough to tray -Wet fingers and poke bread -Add toppings, sliced tomatoes, onion, rosemary, olive oil, salt, whatever you like -drizzle 1-2 tbsp of olive oil & sprinkle salt on top -BAKE in oven on HIGH 200C / 400F for 15-20 mins or until golden
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Hello from NYC I like your upbeat energy.
Maril shalom! Thanks for watching, may you be blessed with an awesome day 🍎💕✨
I love your content and vibe, thank you for creating Jewish content ❤
Thanks for watching, I make these videos for awesome people like you! Have a beautiful day 🌻✨
Though i am muslim but i follow food habit and Lifestyle of jrews throughly.
Amazing may Gd always bless your path in life, thanks for watching ✨
Your easy explanations teach such great messages, thank you from the bottom of my heart ❤ I’m on a journey of learning ❤
Judith thank you!! Your comment touched my heart in so humbled and happy I can learn and grow with amazing people like yourself. Many blessings to you! 🍯🍎✨
Hi Aylam and Leah shalom. In general I don't follow recipe. I don't have patience because stay stand up 4 hours on the kitchen cause me a lot pain in my back muscles. As I live by myself I don't cook many stuffs. But I enjoy your video. Make me happy. Love from London ❤😊
Yea I don’t have patience for recipes either, I just cook whatever I have and how ever I feel ha. We’ll I hope that when you cook you feel good. Many blessings to you my friend Anita! 🍎🍯💕✨
I tell ya, I live for your videos! We will be trying those recipes. This is our first year celebrating! Thank you my friend!
HELLO LEAH, I HAVE TO TRY THE OLIVE HUMMUS 🫒 I LOVE HUMMUS CAN'T STOP EATING ONCE I START ALL YOUR RECIPES LOOK SO GOOD ROSH HASHANAH IS COMING UP REMEMBER LASTED YEAR I WENT TO MY VERY FIRST SERVICE I WANT TO GO AGAIN THE RABBI HERE PUT OUT A JEWISH CALENDAR 🥰🦋🦋🦋🌻🌻🌻🐝
Yes I remember last year for you!! And you hearing the shofar was amazing right?? The olive hummus is really good, sometimes olive spread is too strong for me but this is an amazing balance of olive flavor, my kids loved it too. Many blessings to you this new upcoming year! 🎉🍎💕🍯🐝🐝🌺🎶🌼🌸
Your videos elevate me..Ahava ❤❤
Ahava that’s very kind of you, may you always feel elevated and blessed! 🙏🏼🌺✨
You guys are so funny and cute 🥰 thank you for sharing about the blessings of Rosh Hashanah!
Shana tova thanks for watching my friend! 🍎💕✨
I love the soundtrack of your videos!!! And I'm finally getting used to your talking speed, ahaha!! This new year I want to be even more of an Eshet Chayil! For my familyyyyyyy, come on!!!! Shana tovaaaa!!!
Amen we all gotta work on our eshet chayil game, may Gd help us have healthy happy and peaceful homes! My talking speed ha is it too fast?? I’ll try to talk better let me know. Shabat shalom ✨🍎💕
Early Shana Tova, G-d bless🙏♥️❣️✡️
Thanks Cheryl may we all have a wonderful new year! 🍎🍯✨
Love your recipes. Want to keep the feasts & prepare the proper foods. Thank you for sharing.
Sure Judith thanks for watching many blessings to you!
Thanks Leah, I've been looking for some new Tom tov recipes that are healthy and not time consuming. Your channel popped up. Been loving the videos. Will head over to Etsy and grap your cookbooks. Shanah Tovah Umetukah
Shalom my friend happy you’ve been enjoying, I make these videos for special people like yourself! Yes let me know how you like the cookbook, it has a lot of spiritual prep for the new year along with the blessings for the simanim foods. Enjoy your day! 🍎🍯✨
Love this channel so, so much. Sending love and prayers for your continued peace and joy! ❤❤
Amen! Wow thank you for the inspiring words. May Gd bless you and us all with sweetness, joy and connection to great things. 🍎🍯✨
❤ l loved this video, especially the bloopers!😂 Is the foccacia dough recipe used to make the bagels? I am going to make the olive 🫒 hummus this week. It looks delicious! Have a fantastic week, Leah! 💙🙏
Shalom Karen so happy you enjoyed, yes I let the bloopers in this time ha. I'll put the bagel recipe in description now, its a bit different, bagel dough is more sturdy and not wet. I hope you have a beautiful day and enjoy the rest of the summer!
very nice sharing❤❤❤❤
Happy you enjoyed, many blessings to you! ✨
Shana Tova Oumetouka 🍎🍯 to you Leah and all the family 😊
Amen thank you have a wonderful new year full of new great blessings coming your way Gail! 🍎🍯💕✨
Shanna Tov I do enjoy your videos❤
Wow
Ty for this, making the pudding for Friday night!!! Shana Tova 💞
Enjoy its soo goood mmm. Shana tova my friend! 🍎✨
You look pretty in your pink tichel.
I agree. Pink is one of her colors!🩷
Thanks I love pink or magenta ever since I was young 🌺✨
Yummy! I am going to make that foccacia today! I didn't see the temperature of oven or how long though. I would love to know when you have a second!! ❤
Shalom yes try it and let me know how it turns out! I make it all the time, thanks for watching :)
🌿NO KNEAD FOCACCIA BREAD (1 big loaf)
3 cups flour
1 tsp vinegar
1 3/4 cup warm water
1/2 tsp baking soda
1 tbsp salt
1/2 tsp yeast
1 tbsp date honey (or maple syrup / honey)
DIRECTIONS:
-Mix all ingredients for 1-2 minutes
-Let dough rise for 1 hour in warm place
-Get a baking tray and put 1-2 tbsp of olive oil on the bottom
-Wet a spoon and move dough to tray
-Wet fingers and poke bread
-Add toppings, sliced tomatoes, onion, rosemary, olive oil, salt, whatever you like
-drizzle 1-2 tbsp of olive oil & sprinkle salt on top
-BAKE in oven on HIGH 200C / 400F for 15-20 mins or until golden
@JewGotit thank you so much! I have it rising as the moment. I'll let you know how it goes!
It is delicious!! My family has eaten almost it all just in one night haha!
Shana Tova! What video editor do you use? B’H ❤
Shalom Shana tova! I’ve used lots but this is the easiest for me it’s called filmora have you tried it? It’s user friendly and I can do a lot of different effects
@@JewGotitAwesome thanks I haven’t but I’m looking for one!
😊😊
Is there salt in the focaccia dough or just on top?
hello yes! heres the recipe, i usually put less salt than this bc I usually have a dip that also has salt and I dont need too much of that :)
🌿NO KNEAD FOCACCIA BREAD (1 big loaf, I usually split it in 2 pans/trays)
3 cups flour
1 tsp vinegar
1 3/4 cup warm water
1/2 tsp baking soda
1 tbsp salt
1/2 tsp yeast
1 tbsp date honey (or maple syrup / honey)
DIRECTIONS:
-Mix all ingredients for 1-2 minutes
-Let dough rise for 1 hour in warm place
-Get a baking tray and put 1-2 tbsp of olive oil on the bottom
-Wet a spoon and move dough to tray
-Wet fingers and poke bread
-Add toppings, sliced tomatoes, onion, rosemary, olive oil, salt, whatever you like
-drizzle 1-2 tbsp of olive oil & sprinkle salt on top
-BAKE in oven on HIGH 200C / 400F for 15-20 mins or until golden