Creamy Black Sambo Dessert Napaka Chocolaty At Sobrang Sarap! Gawin Na Ito Para Maging Negosyo!

Creamy Black Sambo
This recipe is a two layered jelly dessert; the white part is plain milky layer and the black part is chocolaty layer. This is very simple to make, the ingredients are gelatin, evaporated milk, cocoa powder and white sugar. Topping is optional but you can add whatever you like.
white layer:
2 tsp gelatin(soaked in 1/8 cup water)
410ml evaporated milk
1/2 cup white sugar
370ml all purpose cream
1 tsp vanilla esence
black layer:
2 tsp gelatin(soaked in 1/8 cup water)
410ml evaporated milk
1/2 cup white sugar
3/4 cup cocoa powder,unsweetened
370ml all purpose cream
toppings:(optional)
white chocolate
chocolate chips
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[@paprikamerah]

creme black sambo wao ..this looks so delicious thnk you for sharing the recipes,

[@PDVlog473]

Wow sarap Yan yummy 🤤🤤🥰 nice sharing idol galing mo sir thank you ❤️❤️💯

[@philomelaarias1077]

super yummy, love it

[@Stella737E]

WOW super yummy! I haven't tasted Creamy Black Sambo for years. 💖

[@TheAnimegirl21]

New subscriber here. 1st time ko lng gumawa ng black sambo. Kagagawa ko lng for new years eve .. i follow all the instructions and ingredients. Thank you .
Yup, ang yummy nya at parang nagmemelt sa bibig. I love it.

[@alvinquizon1296]

Wow yummy

[@jonahenso6672]

Wow

[@chenakawaii3197]

Sarap

[@bvskitchen1045]

Super👌

[@jayadama1301]

Pinaka creamy talaga

[@anabiedizon6197]

I already tried ung dati na black sambo mo chef masarap nman xa....pro ito il try one of this days...
Nu nga po pala ang gelatin na gamit nyo chef?
Thank u po...ingatz po chef❤

[@mariloucunanan851]

Wanna try dis one,,yummy cgrdo ang lasa Ma'am 😊
Di po ba xa mgsosolid ang white mixture while cooking the chocolate flavor?

[@katecharmzclark5906]

Ntry ko cya gnya koung recipe nko ending mtgl mg form ska nung kinbuksn nging icecream cya ntutunaw kusa ng melt msrp cya kso ngng icecream cya

[@tachiroslennlim6981]

Wow! 😍 How many tubs po yung nagawa nyo sa recipe na to?

[@maeannvillanobos3903]

First time q gumawa nito at ang sarap nia in fairness, npakacreamy tas d ganun katamis. Kaya lng napansin q ng naiwan q s labas ng ref ng mejo matagal ung nbawasang container, ngmelt xa. Ano kyang reason, s Gelatine kya o na.overcooked q o undercook? Thanx s sasagot😊

[@shielamarieragub5881]

Pwedi po ba mr.gulaman yung gamitin?

[@Angel19900]

sia pwde kaya toppings is cheese?masarap po kaya? natuto ako sau sis di talaga ako nagluluto ng dessert pero noong napapanood ka.magaling na po ako magluto daw sabi ni mother😅

[@mariatoreno8361]

chef tanong ko lng, hnd ba mg si set yung black while chilling the white one

[@judithunasin2647]

Ilang minutes po need ichill bago mag set?

[@janefranciscatimbang-penas1018]

maam anu pong gelatine yung gamit nyo? sana mpansin m po..gusto kung gawin this coming christmas ksi❤❤

[@geanabato331]

Pwd mg ask pwd kya normal gamitin like mr. Gulaman gamitin, at ask ako sa 2nd layer di kya tumigas un chocolate na layer nilagay mo habang pinapachill mo un 1st layer

[@adrielynjanebachar5264]

Yang g3latin knox po ba yan??

[@yyqnahh_acc2211]

Chef tanung k. Lng po.hnd po bah xa dapat yung kulo po yung. Mixtureture init lng po xa? Pls rply chef

[@leslysantos3565]

Anu po gamit nyo na gelatin powder Po?

[@ma.celesteevangelista214]

Same po ba amg mr.gulaman at gelatine

[@klydeecalaydan2873]

ilan poh idagdag n gelatin poh...slamat poh

[@anigsssarana]

Chef bakit po sa akin ma mix ang white sa chocolate po.

[@maybuenaflor9125]

Ano po size ng clamshell nyo? 🥰

[@reynerbanaticla1400]

Ilan po pack nagawa mo?

[@bagolyricalproduction470]

Magkano po lahat ang nagastos nyo?

[@mrs.guevarra5552]

Reason po ng paghihiwalay ng dalawang layer after ma mold? 'yung akin kasi nung kakainin na namin biglang naghilaway 'yung milk and chocolate 🥺

[@melodymirabeti3401]

Reason po why naghihiwalay yong chocolate at milk cream.Gumawa kasi ko tapos nadulas yong top. thank you po

[@pamelademps7486]

Why you call that Black Sambo, sounds racist