For recycling beer bottles, don't let them ferment for too long outside the fridge because they are rated for half the pressure that kombucha cn get to(explosion risk)
Wow you're an expert! Thanks for sharing :) I don't drink kombucha, but I've always been curious about it. Except I don't drink pop because I don't like carbonation lol :D
You should try it!! If you don't like the fizz, you can just let it go flat (or if you make it yourself, don't do the second ferment). I have a friend who doesn't like fizz either but lives the kombucha after she does the first ferment!
Haha, I basically just had friends over, told them to being a jar, showed them all how to make kombucha, and sent them home woth a scoby + starter liquid :)) and we had a little Potlatch. It was really fun, would recommend 🥳
I try to make a little extra every time I make a new batch (since i usually take starter liquid from my hotel). So probably every 2 weeks? But I've gotten lazy and gone easily for over a month and they've made it through😂
Thank you for showing us how to make kombucha. Would like to give you a small suggestion, maybe you can wrap up your hair so you don't have to touch it so much and can avoid getting hair in whatever you do in the kitchen. Thank you again. 🥰
For recycling beer bottles, don't let them ferment for too long outside the fridge because they are rated for half the pressure that kombucha cn get to(explosion risk)
Ouh, good to know! Thank you :)
Thanks for covering just about everything, with enthusiasm!
Wow you're an expert! Thanks for sharing :) I don't drink kombucha, but I've always been curious about it. Except I don't drink pop because I don't like carbonation lol :D
You should try it!! If you don't like the fizz, you can just let it go flat (or if you make it yourself, don't do the second ferment). I have a friend who doesn't like fizz either but lives the kombucha after she does the first ferment!
Please share more about this kombucha party. I need to get rid of some scoby pellicles LoL
Haha, I basically just had friends over, told them to being a jar, showed them all how to make kombucha, and sent them home woth a scoby + starter liquid :)) and we had a little Potlatch. It was really fun, would recommend 🥳
On how jhhjnu@@GabrielleLindaaa
Where is the new scoby growing on the surface? Great video thanks
The real scoby is in the kefir liquid .... the cellulose manifestation on top of the liquid is a pellicle, produced as a protection layer
How often do you feed your hotel?
I try to make a little extra every time I make a new batch (since i usually take starter liquid from my hotel). So probably every 2 weeks? But I've gotten lazy and gone easily for over a month and they've made it through😂
Thanks.
Hello. Its ok if i just make the tea and wait toll its cool? Without adding any water?? Thankssss
Yes you can!
@@GabrielleLindaaa thank youuu
This is what I did, I didn’t add any water just really strong sweet tea. Can I add water when consuming?
What is scoby?
It's an acronym for "symbiotic culture of bacteria and yeast"😊 pretty neat!
Thank you for showing us how to make kombucha. Would like to give you a small suggestion, maybe you can wrap up your hair so you don't have to touch it so much and can avoid getting hair in whatever you do in the kitchen.
Thank you again. 🥰
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I flip my hair back and forth