Thanks for the recipe. I wonder how long it took for prone to get cooked. Recently as I was passing by I saw a place called Mahima Bistro which was a reminder of your cooking Chanel.
Hi dear.. been a fan of you since DHE CHEF ❤ I just tried this recipe at home with coconut milk.. my husband finished the whole pot 😂😂😂 credits to you 🎉🎉🎉 keep posting
Top notch finger licking stuff,Mahima.The simplicity of the recipe makes it worth trying and I appreciate the way you emphasize not to over cook the prawn--which is what most people do. A touch of coconut milk as you mentioned will make it even more exotic.Would you suggest a tempering if we added coconut milk or leaving it just the way it is.
Just widowed,76years old, living alone in Tharavad. Tried your yummy Prawn recepy. 🎉😅❤🎉 Why not try a special chicken item, just for my tongue & stomach !
Nice and clean presentation 👍.
Super👍. Chechi let me ask you or thing, from where you are purchasing your beautiful kurtis 😜. All dresses are super like your recipes😊
my daughter liked it ..v easy to make thank you
😊👍
This is adipoli... I tried and it was a hit at home
😍👍
Super meen cutlet kanikkanae
Thanks for the recipe. I wonder how long it took for prone to get cooked.
Recently as I was passing by I saw a place called Mahima Bistro which was a reminder of your cooking Chanel.
3-5 min. Maximum.
Mahima Bristo? Where is it?😃
Super mahima ...
Yummilicious ! And you look fabulous in white !
Thank you ☺️
Precise,neat,simple,humble......etc. Cooking😍👌👍
Chechi nutella കൊണ്ട് എന്തെങ്കിലും ചെയ്യുമോ.. 🤔
1 st like & comnt entee anuttoo Mam 😍😍loved it 😍
Thank you Shiby🥰
I am addicted to your videos..it's Class cooking👌...very elegant..
Thank you 🙏😊
Wonderful recipe
Tomatos pakaram kudampuli use cheyamo?
Prawns curry. super . Presentation is very good. , God bless you .
Thank you 🙏
I really like your dress collection , where do you buy them from ?
Will dfntly try it .liked it.
Thank you so much for this recipe njn undaki nta molk orupaad ishtamaayi aval Angana kollaam enn parayoola eppazhum nta cooking
🥰👍
😱😱 എനിക്കും വേണം.. Prawns..😃
Mahi-mahi I like your pans very much.Can you pls tell me from where you bought pan which you made prawns curry
That is prestige.available in prestige shops
Super Adipoli Aanutto
When we see the cooking mouth wii be watering😍😍😍
Hehe😃
Yummy recipe.will surely try.
Wow😋😋😋😋👌👌😍😍
Hi mam
Can you come up with more recipes of simple curries that go along with chapathis
Hi mahima nice cooking and nice pot
Thank you 🙏
Hi da,ur cooking pan very beautiful,link pls/ brand name ❤️
The courage to wear white top while cooking is appreciated. . Keep going.. :-)
🙏😃
Very Good presentation.Stay blessed always..Love and regards from Mumbai👌🙏
Thank you Sheeba 🥰🙏
I tried this recipe very tasty and simple. Your presentation also excellent Mahima. God bless you.
Thank you for watching 😊👍
Very tasty n easy to make...a must try for all prawns lovers
Thank you 🙏
Just now I cooked this.very tasty.used tomato grinded for a good look.
Scrumptious 😋 but yet very simple recipe to make
Thank you 😊
Tried this recipe. Came out very well & tasty too 👌 Thanks Mahima.
Thank you Liza🙏😊
White dresil sundhari aayirundto..
Super Mahima 👍👍😍
Super very tasty
I tried it chechi, it was simply delicious 😊
Hi dear.. been a fan of you since DHE CHEF ❤ I just tried this recipe at home with coconut milk.. my husband finished the whole pot 😂😂😂 credits to you 🎉🎉🎉 keep posting
Aha!! Thanks 🤩
Happy to know that😍
Yummy. I never use cumin powder. Next time i will try.?
Please share prawns fry
👍😊
Superb😍😍😍
Super chechi 👍
White top while cooking 🧑🍳 without an apron, looks so professional, thank you for this recipe 😍
Thank you 😊🙏
Nice!!
How do you manage to cook light colours top without an apron :))
Must admire you 👍
Prawns looks yummy 🤤
🙏👍😊
Hi pot evide kittum
Prestige shop
Super
Super moluu..
Good recipe
Thank you
Ithu puttinte koode kazhikaan nalla taste anu😌
Yes Nihal 👍😊
Nice recipe. Must make it this way some time . Sadly Not in Lockdown days! Bring it on Mahima- stay blessed & safe. Thanks so much.
Thank you 👍😊
Chechi.. Can you please share a prawns roast video when you can thank you❤
Will do soon
Top notch finger licking stuff,Mahima.The simplicity of the recipe makes it worth trying and I appreciate the way you emphasize not to over cook the prawn--which is what most people do. A touch of coconut milk as you mentioned will make it even more exotic.Would you suggest a tempering if we added coconut milk or leaving it just the way it is.
If using coconut milk, you should do tempering at the end of Cooking
😋😋😋😋😋
Mahima..TVyik cookery show
Cheythappol ... Vecha chemmen
Curry ethra appreciate kittiyirunu..
Ith kandappol athorma vannu. ✌💯
🙏👍
Kadai iron ano
Yes
♥️
mam can you please again do videos
Just widowed,76years old, living alone in
Tharavad.
Tried your yummy
Prawn recepy. 🎉😅❤🎉
Why not try a special chicken
item, just for my
tongue & stomach !
Simple n yummy
Mahima Indian Bistro, Missouri City, TX
Oh.ok😊
Texas
Okay 😊
Super
😊🙏