How to make Sixi Ball | Four-Joy Meatballs | New Year's Eve dinner | 四喜丸子教程｜年夜飯｜過年菜｜酥香軟糯
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- The dish of Sixi Meatballs has a very good meaning. This is a traditional Shandong dish, soft, glutinous, crispy and fragrant with the crisp taste of water chestnuts. The process is a little complicated, but not difficult and worth trying.
#chinesefood #meatballs #chinesenewyear
四喜丸子這道菜的寓意非常好。 這是一道山東傳統名菜，軟糯酥香，有荸薺酥脆的口感。 過程有點複雜，但並不困難，值得一試。
Another delicious recipe.
thank you very much❤❤❤
Very lovely dish 😍😍😍 absolutely delicious 😋😋😋 the texture is soft and crunchy from the water chestnut 👍🏻 thank you for sharing dear Kao ~ 👍🏻
Thank you very much ❤️ dear friend.
Very nice looks yummy
Thank you ❤️❤️❤️
Happy New Year 🍀 Looks so delicious 🥰 Thank you for sharing the wonderful video 🎄🌹💐
Thank you, happy new year
Your knife skills are really impressive 👌. Really enjoyed watching your prep 😊
The sixi meatballs look delicious 😋, it's difficult to prepare but you made it appear so simple to make 👍👍
Thank very much Ollie🫶🏻
Thanks for sharing this wonderful meatball recipe. Looks really good and very well presented.👍
❤❤❤Thank you very very much ❤️❤️
This dish is a bit challenging for me, I can only appreciate it.
Wow, Thank you my dear friend 🥳This dish does get a bit complicated. The video shows the traditional method. In fact, you can also use a meat grinder. Add starch and half an egg directly to the meat filling and fry it directly into meatballs. I prefer to eat it this way. Even if not fluffy enough.❤️❤️🫶🏻
Did you learn your stuff from 陳宗明😂
Thanks for watching❤❤❤
Mr. Chen is a very skilled chef, and I did refer to his videos before I took the video, but his method is slightly different from what I learned. Reflected in the use of starch.❤