5 FOODS in DUMAGUETE YOU MUST TRY 🇵🇭 FILIPINO FOOD TOUR

[@lizcarlyle2477]

Thanks so much 4 the video on Damugette(famous 4 foreign men moving there), chicken on a stick looks delicious, green & on the water? Love the Filipinos hospitality & graciousness no matter the status!

[@ayngelina]

I didn’t know it was more famous for men moving there then Cebu?

[@perfectlylonely]

Loved the variety in this video.

[@ayngelina]

So glad!

[@Michael-i1u9n]

I’m going to holiday there shortly thanks 🙏 for your great vlogs you are naturally friendly and cheerful x

[@ayngelina]

Hope you enjoy it!

[@MarvinMaximo]

That yellow relish is called Atsara or Achara which is basically pickled papaya used as an appetizer.

[@ayngelina]

I wondered if that was it but I was confused because the color was electric yellow!

[@MarvinMaximo]

@@ayngelina food coloring for appeal. Its an appetizer remember?

[@ayngelina]

This was the problem I knew it tasted delicious but it was such a strange unnatural color I couldn’t decide what it was 😊

[@MarvinMaximo]

@@ayngelina well, now you know what it really was, and it didn"t kill you, what problem can there still be?

[@ayngelina]

I knew it was a kind of pickle but I actually thought it was made with a local soda. There are a lot of countries around the world that use soda/pop to preserve things but I was so confused by the actually fruit/vegetable because I didn’t know if it was daikon or a fruit- I think because generally I hate papaya for its stinky feet, butter texture quality that didn’t exist as this pickle. It’s genius!

[@pcsixty6]

its atchara, a papaya salad

[@ayngelina]

Oh that makes so much sense. It was delicious!

[@fashionfgurl18]

BudBod Cabog is pure Millet its the best !!! in cebu we also have it in Catmon town

[@ayngelina]

Oh I love it!

[@perfectlylonely]

Agree with you on chicken skin 😋

[@ayngelina]

And now we’re best friends 😊

[@perfectlylonely]

@@ayngelina...🤣

[@jjdelacross]

You should check out Bacolod too for the chicken Inasal!

[@ayngelina]

I have heard it was delicious there too!

[@jjdelacross]

@@ayngelina ya... makanan di kotaku terlalu enak dan sedap... anda pergi disini bulan ini?

[@ayngelina]

wait are you Indonesian?

[@PASeptian]

Chicken skin never lie to us.

[@ayngelina]

This is true

[@EmilDVillamin]

👍💖

[@ayngelina]

😊

[@jerryboi511]

Pronounce the “s” for the Filipino pronunciation of “sans rival”

[@ayngelina]

@@jerryboi511 oh thanks for that tip

[@jserenity]

You did not eat it to its full potential. You did not prepared the sauce😞

[@ayngelina]

I find the sauce a bit too salty

[@___Anakin.Skywalker]

Filapino food is terrible and salty but their sauce is soy sauce and lemon to balance the saltiness ​@@ayngelina

[@jaimegambo1891]

That's pickled called atchara

[@ayngelina]

Thank you!