Bienenstich - Picadura de abeja - Bee Sting Cake
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- Bienenstich - Picadura de abeja - Bee Sting Cake (Receta en el blog/Recipe on the blog)
- Enlace abajo / Link below -
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Español: bake-street.co...
English: bake-street.co...
#BakeStreet #Bienenstich #Beestingcake
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Música del vídeo - Music video
"Dancing alone" - Esther González
Yeasterday I've finished doing biennenstich by your recipe. In my humble opinion:
-For me I want to feel honey in the dough
- For my personal taste dough came out too dry, I would like to make syrup to soak it in.
- The creme diplomat came out almost perfect, not too sweet as I like it, more on a 'healthy side'. Almost perfect because instead of cornstarch I've been using rice flour, so it gave me more ?lumps?, and also I overheated it a bit.
Overall I want to thank you for u being here and sharing awesome recipes. Love ya!
Un postre digno de un Rey!
Jajaja, ya lo creo! Muchas gracias ;)
Es DE_LI_CIO_SA!! No ha quedado ni una miga.!! Gracias por compartir esta fantástica receta!
Cuanto me alegro que os haya gustado!! Muchas gracias por compartirlo conmigo! Para mi es un verdadero placer, besos!!
Fantastic, and very smart way to bring everything together.
Thank you so much Michael! Really happy to know you like it :)
You are the only one that did this right. Thank you
Thank you so much for you lovely words! I have a German friend who tell me how to do it right ;) Hugs!
Eva, como te comenté en el blog de tu web ayer mismo me puse manos a la obra. Acabo de ponerla en la nevera. No veo la hora que llegue la hora de la merienda para probarla. Huele de maravilla; ya te contaré! Mil gracias!!! Hacer la receta me encantó!
Madre mía!! Eso sí que es velocidad! :D Jajaja, me alegra mucho que te hayas animado con ella! Yo también estoy deseando que me cuentes que tal te ha parecido! La verdad que el aroma que desprende el crocanti de almendra y miel es fantástico... Gracias una vez más por confiar en mí! Estoy deseando ver tus resultados! Un abrazo!
Espectacular
Your work is simply perfect🌷🌷🌷
Wow! Thank you so much Puremsoul!
Bake-Street keep it up, dear. You are so talnted ... greetings from Egypt ⚘
Thank you for your beautiful compliments! You made my day! Love from Spain! :D
I love your channel and beautiful creations!
One advice...put the damp tea towel under your bowl when you mix something, this way your bowl won’t spin around and it stays put (when you were tempering egg yolks).
Thank you so much Tinka for you lovely words! Than you so much for the advice, I will do it for sure next time! You are right with the bowl... It was not too beautiful this step on the video! hahaha, thank you so much again!
Bake-Street No no, it did not bother me at all, I just mentioned it because it is so much easier this way, as sometimes you just cannot do two things at the same time, and this simple trick makes the whole difference in the world...you’ll see!
I was wandering how did you come up with the idea to make “Rabska torta”? I’m from Slovenia which is Croatia’s neighbor country and when I was on beautiful island of Rab, I saw this beautiful cake in the shape of a snail. I know it’s not the cake in the sense how the cake is supposed to look like, but I fell in love with it since the day I saw it. I love everything about it, the shape, taste and those beautiful ruffles, it is just beautiful. And all of a sudden I saw the title when I got your notification...marvelous! You did a great job!
Keep it up!
Tinka, from Slovenia. 🤗
Hello Tinka! No, don't worry! I wasn't talking about you, I was talking about me! It is true that this video shot is regular.... But I have taken good note of your advice and I have made it into a new video that I will leave with you after Easter.
Regarding the Rabska Cake, the truth is that I found the recipe by chance.... I didn't know it. I really liked the way it looked and, when I did a little more research on it, its ingredients and process. It made me fall in love. That's why I had to make it as soon as possible!
I'm so glad to know that you liked that publication! The truth is that it is very particular and its taste is wonderful.
Thank you very much for your kindly words! Big hugs from Spain! :D
hermoso!
¡Muchas gracias Luis! :D
Gracias por contestarme me siento honrrado, te has convertido en mi mentor, trato de hacer tus panes con muchas fallas pero sigo intentando, gracias otra vez
En absoluto! Para mi es un placer! Gracias por dedicar unos minutos de tu tiempo para escribirme! :D
Muchas gracias! Me alegra saber que lo que os voy dejando, te sirve para practicar y aprender! No desistas! El pan requiere tiempo dedicación, pero al final siempre da sus frutos! Un abrazo!
I adore everything about your channel. Looking forward to watching more beautiful creations. This dessert and music is exceptional. What is the name of the song? This cake is my childhood favorite. I just learned the name of it and landed on your channel. 😍
Hi Crystalline! How are you? Thank you so much for your compliment and beautiful words! You made my day ;)
I love this dessert too, it´s really delicious. I am so glad you came to my channel thanks to it! About the music, I bought this song to use it on my videos (on the subject of copyright). The name is "Dancing alone", but I don´t remember the author name... Sorry. See you! :D
@@bakestreetcom You do such beautiful work. I always wanted to do a cooking channel and yours is truly inspiring! I adore this cake from my childhood and I never knew the name till I did some investing on the internet using the name of the bakery my family use to take me to. This cake was one of my few best memories as a little girl. This video bring tears to my eyes.
@@bakestreetcom thank you for giving me the name of the song 🎶🎤🎵. It's gorgeous👍😘🤗😄😚
Wow! I am so honored to know that this cake is coming back to you your best memories! Now, you can do it whenever you want! :D
Thank you so much for your beautiful words! You can do what you want, just make it with love! My best wishes for you and your future cooking channel! Hugs!!
My pleasure! I hope you can find it! :D
geletine in custard? 🧐
Recetas de clase alta con eso lo digo todo.
Mil gracias! :)
Peroooo😔las medidas???
Puedes leer la receta completa, junto con los ingredientes, en mi blog. Te dejo el enlace: bake-street.com/bienenstich-picadura-de-abeja/