I Turned a Dry Aged Brisket into BACON
ฝัง
- เผยแพร่เมื่อ 17 ธ.ค. 2022
- The three things I love to cook most in this world are brisket, bacon and dry aged beef. Naturally it was time to combine the three, and assemble the most epic BLT for the ages! This experiment honestly blew me away…
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FILMED BY
Sophia Greb / sophiagreb
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#brisket #bacon #blt #bltsandwich #brisketbacon #crispybacon #recipe #dryaged #dryaging
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This might be the healthiest thing Max has ever made
Meat is the healthiest thing ever created except for Jesus’s wine bread and fish ✝️
@@THEHITMEN atleast it isn't as boring as bread n fish =]
@@xx_worldjaxx_xx1494 honestly bro I bet the fish bread and wine that Jesus made was insanely good. God directly made it 😋
Considering the fact that our ancestors were persistence hunters, and my ancestors in particular survived plague after plague in Northern and Eastern Europe, meat is necessary.
@@THEHITMEN veggies?
Max these videos are so good man. Its almost sad that some people will only see a 20 second condensed version through reels. All of your longer videos are killer. Keep it up mate
Thanks so much man! Means a lot
What is reels? Never heard of it. Is that some Tiktok bullshit?
@@Kampos94 Yeah literally youtube version of tiktok
@@xAquuaL Ah ok, that's why I never heard of it I guess :P Thanks for the reply :)
@@Kampos94 no, reels is Instagram. shorts is TH-cam
Max is at it again with his crazy experiments .
Alot of people are
I’m thinking this is how beef bacon is prepared, as the beef bacon I buy looks like slices of brisket.
Ik I commented on his last video about some of those crazy experiments
When isn't he exactly?
There’s absolutely nothing crazy about this. It’s brisket bacon. It’s weird that it is, though.
Lets all appreciate the time he puts into these videos. This took 50 days for one 8 minute video. Keep it up Max!
50 no?
@@maximilianbrunner1203 oh yeah, thanks
I appreciate it!
If you had to put a dollar amount on that one sandwich…. What would you say?
It looks delicious.
hello@@MaxtheMeatGuy
No way - your tomato ratio is exactly perfect in relationship to the bacon. The tomato provides that cool, crispy but soft, gently acidic bite to balance the rich, salty bacon. BLT masterpiece.
That’s right Tibby. Show them what you’re made of, fight for that bacon.
Let’s appreciate him using the brisket as a tennis racket tried to give us some humor for a few seconds and took him a few minutes
Editing was SUPERB, and the cross-section on the brisket after was a treat.
The top 5 chefs on TH-cam are Max, Nick di giovanni, lynja, guga, and Albert
This guy hates Apple wood so much he slowly burns it to death
3:59 LOW AND SLOOOOW
As a sourdough baker, we love nothing more than to give out a fresh baked loaf
i wanna try fresh baked bread never had sourdough before either is it hard to do?
@@bumm1n377 Not really HARD but it can be stressful due to how much is out of your own hands like fermentation rate. Between the King Arthur channel and Weismanns video on it, you can have a good easy start i'd say and every loaf for the first year is better than the last
I'll take a loaf of you will ship overnight to Alaska... Hah!
Definitely the content I enjoy watching. Been watching you since you started on IG and I’m really glad you come to TH-cam. Your killing the long form content, please keep it up 🎊 🎉 💪
The shorts are great but these longer videos are where you shine, Max! Thanks for all that you do.
Really appreciate it man!
“Bacon is the king of breakfast”
Eggs: Am I a joke to you?
that bacon looked fireeee
why does no one watch the long ones these are so damm entertaining and makes me drool
Because every one comes from TikTok little tik tok kids bru
Perfect!! And the tomato ratio is great as long as you remember to salt it 🤤
mmm mever thought about salting it!
I wish I could have as good as a narrator as Max with his meat
🤨
Suspicious.
I’ll narrate your meat daddy
Ayo 🤨📸
Absolutely amazing, bro! Love your content. 🔥
Hoping to do that brisket bacon on 2023!
Any content that I get to hear your gentle, soothing voice is good content
we like to watch anything you want to make
🙏😃
@@MaxtheMeatGuyPeronally I don't like mayo .
This was really cool and creative. Keep it up man!!
Hearing the beginning of Barry White can't get enough of your Love when the hearts went up on the bread and talking about ben. LOL.
Not generally crazy about tomatoes but this still genuinely made me hungry just looking at it.
That is the most amazing looking BLT I've ever seen. One of these days I will be able to get my hands on a dry-age cabinet and do my own dry-aging.
Your "bacon" looks out of this world, will most probably try it real soon
I'd recommend using a sort of insulated deli paper; as a sandwich lover myself I hate when I see anything spilling out of my delicacy
Props to your for the video, keep them coming!
Love the content ! ❤️
Keep it up 👍💯
Can’t wait for the next video(s) 😊
Beautiful Bread, the Bacon has one of the best colors I've ever seen. I for real can taste it just by looking at it 🤤
This is one of your experiments that I really wish i could taste 🤤 no way I could remake this myself! but at least I know brisket is nice as beef bacon👍🏽 which part is best for beef shiznetszel or whatever 😂
Dope vid the neck cramp at the end brought it all together 😂
Excellent content, I would definitely consume more, as well as that stellar looking BLT!!!
You have inspired me to try this
I always need a good thick cut of tomato on my blts. This one looks good! It would be interesting to see what brisket bacon tastes like!
I really love this video format!
This was great content. keep up the good work my guy!
Max I love and enjoy to watch this content this gives me joy to watch
6:45 I love those bacon presses.
I fell in love with beef bacon in the Middle East and Africa, but I have this strange feeling even the best examples there weren't close to this.
Great experiment. The BLT, with proper ingredients, is possibly the best sandwich out there.
Thanks for another banger.
Beat guga at a dry age experiment-love it!
Taking it to the next level I appreciate it bro when you do something you always want to do it right the first time❤
Someone call Dr Gordon Ramsay. Max needs getting screamed at again…
Merry Christmas Max to you and your Family!!! Season Greetings from Germany 🇩🇪
Max, love seeing your progression and how much you have grown over the years.
I appreciate it!
@@MaxtheMeatGuy what I appreciate the most is your humility, even as you continue to grow in popularity. Merry Christmas to you and yours Max.
Tomatoes are one of those things that need to be eaten really fresh to fully appreciate. Eating a tomato off the vine was probably one of the best food experiences I’ve had. Highly recommend anyone to get a tomato plant, very worth it.
The censored kitty had me cracking up and the sandwich made me hungry 😀Nice one, love the content.
Like how he was like the ubers here than 2 seconds later says waiting for the uber😂
I like a good tomato lettuce ratio on my blt. It looked perfect.
I'm a butcher and I've never seen anything like this. I'm so amazed, definitely subbed. Oh did I mention I found you on a whim through autoplay. Lucky me
This most definitely looks like a must try!
Tomato ratio was spot on. A BLT is a tomato sandwich with bacon as a topping not the other way round.
That's awesome. Looks delicious!
I’ll watch any content from you, especially if tibby is part of it
That brisket has my stomach fighting me rn 😂... Bro I LITERALLY JUST ATE AND NOW IM HUNGRY 😂😂😂
Max the Meat Guy and Ben the Bread Guy needs more videos together
with you on the tomato, that sandwich looked perfect and now I'm hungry, lol
I love how you always look legitimately shocked in your thumbnails
Honestly this was a genius experiment. Looks tremendous. Nice job.
Man! I need to get a dry age cabinet! Very cool experiment 😯
"I'm starving, I'd love a sandwich right now."
Max: "give me six weeks".
Looks good Max. I really appreciate you teaching me so much. Love the channel broski. Keep going, don't let no one stop you.
Btw, nice bacon!
CHEERING AND CLAPPING A TRUE TOMATO LOVER!!! MAX A KING FR FR IM SO TIRED OF PEOPLE HATING ON TOMATOES THANK U KING
That bacon is outrageous!
Loved it and especially the edits were hilarious
Been watching all your videos. Amazing!💜
You do it again and your videos keep on getting better
Thanks so much!
@@MaxtheMeatGuy hi max! Can you do a video on chicken?
I was literally drooling through most of this video…
Fantastic, love the channel.
so wish we could have a dry age-er and smoker here, that looks fuckin fantastic
NGL this looks phenomenal.
The tomatoes add a level of what I like to call "Food lube" which is important in a sandwich, especially a BLT.
LOOKED ABSOLUTELY 💯 AMAZINGLY DELICIOUS 😋!THANK U FOR THE AWESOME CONTENT!
I am going to try this because this looks Devine!
Honestly love to try this with some rye bread but like the whole rye kind of rye bread . And not bake the bacon , just smoked is perfect. Couple it with a bowl of pea soup (the bound ones not the unbound) and you got yourself the perfect winter dinner.
This was great. Loved it!
I literally just ate, and now i'm hungry again! that sandwich is god tier.
Omg the editing always kills me😂
Better ingredients i forgot the rest but u get it 👏🏼well done also big shaht aht to 🍞 man he really elevated the final product!
Love it that BLT is off the chain
That vine boom got me
Amazing! Love the videos and you Maxy are indeed the Meat Master! All hail Max the Meat Master!!!!
Crazy how Max is using 2-CB to cure the meat, really upgrading this to an outwordly experience
Max”bacon is the king of breakfast” Sausage, pancakes, eggs and waffles entire the building
Am i the only one that watchrs him just because it is fun ? Im not even prepraing anything, i just think it is cool to see a guy cooking a super delecious meat
The king of Breakfast BBQ. Obviously.
Looks delicious. As usual mouth is watering while watching
Fun fact: you just created a very famous beef product in egypt, bastterma(بسطرمة)
Congratulations 👏👏🎉🎉
You deserve the amount of subs you have Maximilian.
No no no the tomato ratio could never be off. I ❤️🍅. Best BLT I have seen ev errrrrrr. So have to try. Thanks 😘
I like the tomato juices to soak into the crispy bread. Always go heavy on the tomato. Two layers with the B L in the middle.
This is the type of content I enjoy watching
Better than that Giovanni kid.
AMAZING VIDEO greetings from switzerland
You had me at 0:00 and the title.
Can not go wrong here!!
'Max the bread guy' 🤣🤣
Experiments have me on the edge! More Guga colabs?
Great work as always Max
You are a great chef , keep up the good work son
🙏🙏
No way his dad is in the comments, Ik he ain't the dad, but still😅
I noticed the Whisky, Wine and Coffee Brined steaks from the Video you did on them when you took the brisket our of the Dry Ager at 1:04
3:57 the thing
Didnt know you did full lengths videos, nice
This is your best video yet!