well the reason why duck and geese don't need to be cooked well done is because all the ducks and geese raised in the USA for meat are pasture fed/grass fed. And the science behind why that makes a difference is basically that when you grain feed livestock they develop what's called negative omega-6. Which makes the meat more likely to harbor parasites like tapeworms and microbial bacteria like salmonella whereas pasture fed/grass fed livestock don't develop negative omega-6. And therefore don't develop parasites like tapeworms and microbial bacteria like salmonella. And there is a lot of scientific studies that have been done on this to prove this and I even conducted a experiment myself to prove it. And what I did is I took 2 jars and in 1st jar I put pasture fed/grass fed beef and in the 2nd jar I put grain fed beef. And then I left both jars outside in the 120 degree hot summer Arizona sun for 7 days and when I came back the jar with the grain fed beef had several hundred tapeworms in it and green mold all over it. But the jar with the pasture fed/grass fed beef in it had no tapeworms whatsoever and no green mold whatsoever and just rotted naturally
Please take it off the fire when it’s red! As soon as it’s medium or more it’s livery, it literally tastes like beef when it’s cooked rare. I have a great goose and veggie soup I make, just like beef and vegetable soup.
If you put goose breast and a steak in front of me, I'd take the goose. It's delicious. No idea who the hell would say it sucks, other than people who have never eaten it.
That is basically the only way I have eaten goose. I treat it like any other piece of red meat. Season like a steak, cook it like a steak, enjoy it like a steak. I've always called them sky steaks.
What kind if goose was it you had ? I have a goose who's being a complete asshole n needs to die lol I bought him to guard my chickens but hes taking his job wayyy to far lol 😆 I now am very hungry
It’s all about the rest. Cutting into it while on the heat is crazy. Would need to give that a good four minute rest on the cutting board before serving.
Hell to the no Goose meat doesn't suck one bit. I prefer it over duck and I LOVE duck! I like to take my Snows or Canadians and stuff the cavity with apple, orange, and lemon then give it a nice long smoke with apple wood!
I’m not saying I won’t eat my geese. But if we are being honest it is the worst game bird meat. Again I am not saying that it’s inedible, but please tell me a well known game bird that eats worse
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I never thought I would learn about goose meat from a couple of air traffic controllers
I placed a crock pot goose breast(s) along with a crock potted roast beef at a party I hosted and the goose breast was gone before the beef.
Apparently these guys don't know what a spatula is. Surprised the plastic fork didn't melt 😂
well the reason why duck and geese don't need to be cooked well done is because all the ducks and geese raised in the USA for meat are pasture fed/grass fed. And the science behind why that makes a difference is basically that when you grain feed livestock they develop what's called negative omega-6. Which makes the meat more likely to harbor parasites like tapeworms and microbial bacteria like salmonella whereas pasture fed/grass fed livestock don't develop negative omega-6. And therefore don't develop parasites like tapeworms and microbial bacteria like salmonella. And there is a lot of scientific studies that have been done on this to prove this and I even conducted a experiment myself to prove it. And what I did is I took 2 jars and in 1st jar I put pasture fed/grass fed beef and in the 2nd jar I put grain fed beef. And then I left both jars outside in the 120 degree hot summer Arizona sun for 7 days and when I came back the jar with the grain fed beef had several hundred tapeworms in it and green mold all over it. But the jar with the pasture fed/grass fed beef in it had no tapeworms whatsoever and no green mold whatsoever and just rotted naturally
Wow 💯👍
Ugh, the mental picture of rotting worm ridden meat in jar…blarrgh!!!
Roast Duck and Peking Duck tastes great. Would Goose taste good too?
It actually tastes like a good steak, that is so true
Wild Geese sometimes have an earthy flavor. I raise geese on pasture. They taste like steak. Rare goose breast is delicious.
It's a sad show when it's just these two.
Also who plans to cook and eat with plastic cookware?
Soak it in milk overnight, then cook it on the grill the next day.
do you serve your milk steak with a side of jellybeans
@@InfiniteRhombus Buttermilk gets rid of any gaminess
@vikinglife6316 he was making reference to a TV show but that's great to know.
Goose breast brine over night in Salt water. Rinsed and seasoned then blackened. Medium rare to rare. I pore a pomegranate reduction sauce over it.
This seems like a grilled cheese w flamin hot cheetos episode
Please take it off the fire when it’s red! As soon as it’s medium or more it’s livery, it literally tastes like beef when it’s cooked rare. I have a great goose and veggie soup I make, just like beef and vegetable soup.
I do like to fry up bacon in a skillet and use the grease to fry the goose meat but I can't get enough!
OK frying them up in bacon grease and eating with a side of crispy bacon very likely could... *Would* have made this even better :)
Goose legs slow cooked in mushroom soup and corn is delicious
If you put goose breast and a steak in front of me, I'd take the goose. It's delicious. No idea who the hell would say it sucks, other than people who have never eaten it.
People that say it sucks don't know how to cook it.
That is basically the only way I have eaten goose. I treat it like any other piece of red meat. Season like a steak, cook it like a steak, enjoy it like a steak. I've always called them sky steaks.
In Texas the rule is snows good for gumbo only. Canadians much better for smoking. Speckled bellies are great smoked!
What kind if goose was it you had ?
I have a goose who's being a complete asshole n needs to die lol I bought him to guard my chickens but hes taking his job wayyy to far lol 😆 I now am very hungry
How did he taste?
@@dicksenormuss6211 I also want to know
Lol wth
It’s all about the rest. Cutting into it while on the heat is crazy. Would need to give that a good four minute rest on the cutting board before serving.
They are really great!
Hell to the no Goose meat doesn't suck one bit. I prefer it over duck and I LOVE duck! I like to take my Snows or Canadians and stuff the cavity with apple, orange, and lemon then give it a nice long smoke with apple wood!
I had domestic duck roasted. It was pretty good. What is the difference between these waterfowl?
This fool don’t see the pan burning?.
Canadian geese make great pets. They are like kittens and puppies. Such sweet animals that love and want love.
I’m not saying I won’t eat my geese. But if we are being honest it is the worst game bird meat. Again I am not saying that it’s inedible, but please tell me a well known game bird that eats worse
You have to brine goose meat in salt water
And I was right, leave it red. Lol
Why eat goose when you can eat a limit of teal. Goose is good for stew and burger for me.
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Why would I do chicken well done. That's taste terrible 😂
My mouth is full of saliva
You need an in house chef...me.
The funny thing is they have one.
And didn't get him to cook it properly and talk about it.
@@WayStedYou thats ridiculous.
Its nasty most of the time, any way you cook it.
Marinate in coffee,and soy sauce
I make jerky out of mine
Goose are a holes so good for them
Babbling ugh
Stop faffing it. It looks pansy.
These two are fucking awkward.