I have watched your videos since 2018 and I am still baffled that you have the courage to wear white clothes when you cook with soy sauce and hot pepper paste
부대찌개 소개 감사합니다 ~~~Yes, we koreans really love this ARMY STEW and there are several versions of that. Hot version/mild version/ kimchi version and so on. Love it ♥️♥️♥️
After visiting Seoul, South Korea back in October/2022. I was craving a Korean Army stew, your recipe makes it easy as usual. I made it at home and my husband & I look at each other while eating it and commented...."this is delicious and really quite FUN to eat too!"
During, and immediately after, the 1950-1953 Korean War Koreans faced a very serious threat from starvation. The U.S. Army provided South Korea with a lot of food. When you're starving to death you'll throw spam, american cheese, ramen, and kimchi into the same pot. Turns out... it's delicious.
This is also super yummy using those ready-made pouches of the white-colored Korean Beef Bone stock (sa gol gom tang). I also love adding in Korean rice cakes (dduk). Next time I make this I'm definitely going to add wood ear mushrooms like you did.
I have to randomly say. I adore your recipes and all the recipes I've tried are absolutely wonderful and my favorite. Asian dishes have become REGULAR in my house because of your recipes. That being said my husband was not happy to try this specific recipe. He said it sounded not good and didn't want to try it. I made him try it anyways because to me it sounded wonderful. This is one of the few dishes he has literally asked me to make because he was craving it. 😭
In the US, those little sausages are called "cocktail weiners" because you'd typically see them at cocktail parties, usually wrapped in some dough to make Pigs in a Blanket. However, ours are a lot smaller, small enough that you can eat them with a toothpick.
Rice cake is missing! I can be a bit of food snob, but this is one of my go to picks when I go to a Korean restaurant. Food is about tasting good, not how expensive its ingredients are!!
@@sarashkim Rice cake is optional. It depends upon your preference whether you want to add some or not. I would like mine with rice cakes tho (and lots of mushrooms). 😅
@@HanniHannierHanniest None of the Korean restaurants (including the ones in Korea of course) I went to had it as optional. It would be pretty unusual for this dish served without rice cake in it. And believe me, I had a lot of this stew in and outside of Korea.
And guess what I’ve decided we are having for dinner tonight???? Thiiiisss! Can’t wait to have it 🥰🥰 I’ve prepped one for us and one for my Indian mother inlaw and father inlaw 😜 let’s see what they make of it. Thank you Marion x
Thanks Marion for introducing this beloved Korean late night snack to your channel! As a Korean, the version I tried that my cousin made me was simply made with the Korean ramen soup packets as the base instead of adding a separate chicken or vegetable broth. She added a bit of the kimchi juice and lots of kimchi, a bit of gochujang, but very little of it. She said it's supposed to be simple like that and more quick and instant and buildable. So we added ramen, lots of spam, Vienna sausage, eggs, kimchi, rice cakes, and American cheese on top. It's supposed to be eaten as a late night snack. Yes, adding onion and your favorite mushrooms is good too. Highly recommend trying it at a Korean restaurant first because you will get an idea of it. Not many restaurants sell it, as it's more of a snack food aka junk food than an actual meal. If you do find it, bring all your friends because the portions are huge! Marion's version looks good (minus the baked beans) and hope you guys get to enjoy and make it at home!
Here in the states, Cheerios is a famous cereal. It’s either honey nut flavored literally called Honey Nut Cheerios which is extremely popular and loved by many, or regular.
Hola Marion thank you for your the most delicious yummy Recipe and thank you 🙏 for your video and good bless you and your family 🔸❣️💚💚🌟🌻🌜🌹🔹🔹🧡🥀🩸💛🏮♥️🥰🥰❤️💐🍀🍀☺️☺️😍💜🙂🙂🌼🌼🌷🌸🎋🎈🎈💙
I haven't met anyone who hasn't liked this dish. It's the ultimate comfort food and surprisingly really delicious and rich despite the quirky combination of ingredients that goes into it. If you don't like the cheap ingredients like spam, you can always replace it with meat of choice. But the baked beans and kimchi is core to this dish.
Dwenjang (Korean version miso) in the sauce and kimchi will make the dish yummier! This dish is very typical home cooked dish in Korea loved by all the generations.
When I had a cold, I made this not so long ago but added rice cakes and extra spiciness so I could sweat my cold out and I was smelling colours 😆 will say the toilet loved me 😂😂 but this is soo good and like warm hug 🤗
I was hesitant about adding cheese to my Korean stew but oh man what a difference it makes! I use smoked Gouda cheese and it adds a beautiful intense and creamy flavor yet it doesn’t overpower the spices of the stew. Add a small amount to see if you like it first of course!
@@aznmochibunny you Americans are rude. Everywhere. And you don’t like being challenged because you’re conditioned to equate being American with being right. I said what I said initially and it shouldn’t have even been challenged let alone with more doubling down. Deal with it and cut the manipulative gaslighting. Get over yourselves. And nothing any Australian said equates to needing to be repeatedly reminded that you have a breakfast cereal with the same name. This isn’t a breakfast cereal channel or an American channel for that matter.
I've got a question about the korean chili flakes/powder: I noticed that people always use a lot, usually multiple tablespoons. Is that stuff not that hot or is your heat tolerance just that high? Unfortunately the asian supermarkets here only sell Gochugaru in big bags, so I haven't been able to try it yet (never going to use that much) but if I used the same amount of regular chili powder, the dish wouldn't be edible for me.
It's totally different. It's just a simple tofu stew, which has more traditional Korean ingredients. This uses a mix of American (US) and Korean ingredients.
This looks fab…I cannot with the baked beans, though. Not because I’m a food snob, but I just don’t care for baked beans. I wonder if I could just used a rinsed can of navy beans in place?
Mini frankfurters in the USA would be called vienna sausages. Honestly, they're pretty disgusting. They were good when I was a kid but the quality has declined. Just use some decent hot dogs instead. I'm so curious about this dish, but since I'm in LA, it would probably make more sense to go over to Koreatown to try it.
![THE BEST🌶ADDICTIVE Korean Sausage Spam Stew Recipe [Army Base Stew] Budae Jjigae 🇰🇷부대찌개](http://i.ytimg.com/vi/6bC0AY3GLl0/mqdefault.jpg)
![THE BEST🌶ADDICTIVE Korean Sausage Spam Stew Recipe [Army Base Stew] Budae Jjigae 🇰🇷부대찌개](/img/tr.png)
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
I have watched your videos since 2018 and I am still baffled that you have the courage to wear white clothes when you cook with soy sauce and hot pepper paste
I appreciate that you do your research and cook dishes the authentic way. Looks delicious!
부대찌개 소개 감사합니다 ~~~Yes, we koreans really love this ARMY STEW and there are several versions of that. Hot version/mild version/ kimchi version and so on. Love it ♥️♥️♥️
It looks good but no thanks on the Kim chi. I think that would destroy the dish with that smell. Ughh!
@@michaelina84921 Yes, adding kimchi is not main version. But someone like that. 😁😁
@@michaelina84921 i like it with kimchi.
I love Korean army stew.
And it's so lovely to have when weather is cold.
It's very much as like a soul food.
Thank you for sharing this lovely recipe
"I like garlic so I'm gonna do 2 cloves"
Me, a Portuguese living in Italy: 6 cloves it is xD
The whole head dear , the whole head
Mais 3 dentes e ficas sem fada ❗ Kidding... 😁
There is no such recipe calls for less than 6 cloves in my book
Seriously garlic is life 💪🏽
After visiting Seoul, South Korea back in October/2022. I was craving a Korean Army stew, your recipe makes it easy as usual. I made it at home and my husband & I look at each other while eating it and commented...."this is delicious and really quite FUN to eat too!"
During, and immediately after, the 1950-1953 Korean War Koreans faced a very serious threat from starvation. The U.S. Army provided South Korea with a lot of food. When you're starving to death you'll throw spam, american cheese, ramen, and kimchi into the same pot.
Turns out... it's delicious.
Also explains the use of spam and american cheese in a lot of the street food videos I see from Korea
Yes true, try, the hairy bikers recipe too they have a book out and recipe can be found in that
Famous Korean TH-camr Tzuyang speaks about this on several of her posts. This historical connection is correct
I had this some years back at a restaurant in South Korea but it was a "luxury" version. Soooooo good
This is also super yummy using those ready-made pouches of the white-colored Korean Beef Bone stock (sa gol gom tang). I also love adding in Korean rice cakes (dduk). Next time I make this I'm definitely going to add wood ear mushrooms like you did.
Uudu88re Dr i8
This screams comfort food! 😋
I have to randomly say. I adore your recipes and all the recipes I've tried are absolutely wonderful and my favorite. Asian dishes have become REGULAR in my house because of your recipes.
That being said my husband was not happy to try this specific recipe. He said it sounded not good and didn't want to try it. I made him try it anyways because to me it sounded wonderful. This is one of the few dishes he has literally asked me to make because he was craving it. 😭
Watched this years ago on Seongkyong Longest’s Channel - this has reminded me I need to make this!!! 💯💯💯💯
please please please do a teokbokki recipe video , i love your recipes and they turn out really well, love you♥
This may be the craziest dish I've ever seen. So jealous.
In the US, those little sausages are called "cocktail weiners" because you'd typically see them at cocktail parties, usually wrapped in some dough to make Pigs in a Blanket. However, ours are a lot smaller, small enough that you can eat them with a toothpick.
Canada too :)
In the part of Victoria Australia I live we call them cocktail frankfurt(er)s but also "little boys"!
Totally agree....best thing ever!
Rice cake is missing! I can be a bit of food snob, but this is one of my go to picks when I go to a Korean restaurant. Food is about tasting good, not how expensive its ingredients are!!
I noticed that too, love the rice cakes in there
Korean army base stew doesn't usually have rice cakes in it. But if you want to put rice cakes it's totally okay!
@@HanniHannierHanniestI'm Korean.
@@sarashkim Rice cake is optional. It depends upon your preference whether you want to add some or not. I would like mine with rice cakes tho (and lots of mushrooms). 😅
@@HanniHannierHanniest None of the Korean restaurants (including the ones in Korea of course) I went to had it as optional. It would be pretty unusual for this dish served without rice cake in it. And believe me, I had a lot of this stew in and outside of Korea.
You are the best thing gift to mankind. ❤️
And guess what I’ve decided we are having for dinner tonight???? Thiiiisss! Can’t wait to have it 🥰🥰 I’ve prepped one for us and one for my Indian mother inlaw and father inlaw 😜 let’s see what they make of it.
Thank you Marion x
Oh my Marion ...my family is in love with this dish ❗🇨🇦😘
Thanks Marion for introducing this beloved Korean late night snack to your channel!
As a Korean, the version I tried that my cousin made me was simply made with the Korean ramen soup packets as the base instead of adding a separate chicken or vegetable broth. She added a bit of the kimchi juice and lots of kimchi, a bit of gochujang, but very little of it. She said it's supposed to be simple like that and more quick and instant and buildable. So we added ramen, lots of spam, Vienna sausage, eggs, kimchi, rice cakes, and American cheese on top. It's supposed to be eaten as a late night snack. Yes, adding onion and your favorite mushrooms is good too. Highly recommend trying it at a Korean restaurant first because you will get an idea of it. Not many restaurants sell it, as it's more of a snack food aka junk food than an actual meal. If you do find it, bring all your friends because the portions are huge! Marion's version looks good (minus the baked beans) and hope you guys get to enjoy and make it at home!
Here in the states, Cheerios is a famous cereal. It’s either honey nut flavored literally called Honey Nut Cheerios which is extremely popular and loved by many, or regular.
Looks so gorgeous!
looks so good
My kids and I love Korean food so much. This looks delicious!
OMG just made it (but with other ingredients) seriously, sooooo good!
This is truly life changing Marion!!
Wow! Looks so delicious!
Looks amazing.
Looks amazing! will be trying my own version very soon!
I feel as though I've been so naive about Korean food. I need to learn more. First impression...big favors from Korea!
Correct, Cherrios are a Cereal made by Nestle. I'm going to use original Frankfurters from Frankfurt cos I'm in Germany! Can't wait to try this.
I'm so happy that you did Budae jjigae!!!
Thank you so much
Looks soooooo good
Hmmm miss having it. Looks crazily amazing!
So many elements in one pot 😋😍
Love it love it !!! No cooking ...... the kids loved it !!!
Love korean and thai food 🥰😋
Hola Marion thank you for your the most delicious yummy Recipe and thank you 🙏 for your video and good bless you and your family 🔸❣️💚💚🌟🌻🌜🌹🔹🔹🧡🥀🩸💛🏮♥️🥰🥰❤️💐🍀🍀☺️☺️😍💜🙂🙂🌼🌼🌷🌸🎋🎈🎈💙
I made this today again !!! Hit with the kids , I used rice cakes instead but it was amazing !!
Oh my gosh I've been craving budae jjigae lately... you read my mind!! :)
That looks amazing
You read my mind!
I haven't met anyone who hasn't liked this dish. It's the ultimate comfort food and surprisingly really delicious and rich despite the quirky combination of ingredients that goes into it. If you don't like the cheap ingredients like spam, you can always replace it with meat of choice. But the baked beans and kimchi is core to this dish.
Marion, love your recipes, you cooking style and thank you for introducing our wonderful korean cuisine on your show !!!!!!!
Awesome thank you looks delicious
Looks amazing and cannot wait to try at home! One question, will the mushrooms be well cooked with so little soup and in such short time?
you can eat things in the order that keeps this concern in mind. Eat the mushrooms later if you want them softer etc.
Marion, would love to see you make japchae! :)
Omg yes!
OMG!!! This looks soooooooo good!!!! Thanks Marion for choosing my request… Definitely cooking this tonight xxx
Loved army stew during lockdown. It was the perfect quarantine cuisine and used up plenty of pantry ingredients 😂
Dwenjang (Korean version miso) in the sauce and kimchi will make the dish yummier! This dish is very typical home cooked dish in Korea loved by all the generations.
Could you possible make Kkotgetang? Would love to see your version of that!
Baked beans really blows my mind
I’m in west Aus and I call the Cheerios little boys 🤣
Budae Jjigae is soooo good!
부대찌개. 한국요리가 자주보인다 감동적이다.
I love this
She is literally perfect
It's a pot full of all the fun stuff! That looks amazing! And then to add CHEESE? Perfection.
I’m gonna try this
Omg Mouth watering!!!
Australian and have heard of these as Cheerios before! So many names!
Yummy!! Love your channel and love Korean food!!!
This looks so delicious!! Gonna make it asap
This looks insanely mouth-watering
You should really start listing your lipstick in the description 😁
I'm making this dish Sunday, it looks so simple and delish 😋
When I had a cold, I made this not so long ago but added rice cakes and extra spiciness so I could sweat my cold out and I was smelling colours 😆 will say the toilet loved me 😂😂 but this is soo good and like warm hug 🤗
This looks incredible! Great editing and video. Like your unique style and great way of preparing food. 😋
Looks so good..💜
This Jjigae is my favorite!
Is this hotpot or a specific kind of soup?
양념장 만들때 청주나와인을 넣어야 하고 설탕은 금물 햄과 소세지는 볶아서 넣으면 더 맛이 좋아진다.
cocktail sausage's, I prefer red hot sausages. Thanks for sharing tried to get tofu but was out of luck finding that.
Thank you so much for making one of my fave dishes yum yum 😋😋😋
Chankonabe is the ultimate one-pot stew, but this too seems very good indeed.
Cheerios are a smaller version of British saveloy sausages. en.wikipedia.org/wiki/Saveloy
Yassss 부대찌개!
I am so trying this now, going to the store to find me some Gochujang right now.
That all white outfit while prepping colorful ingredients that would leave a stain. My hands are shivering.
You never see her body, clothes and hands at the same time. It's TH-cam. I would love to see her in sweats and an apron.
That looks so tasty. Its a shame I have no friends to eat this with me. Since all of them don't like or cannot have spice.
오 ㅎㅎㅎ 대박 진짜 맛있겠어요 😍😍😍❤️😋🥰
Just can't wrap my head around putting cheese on a soupy ramen. Apart from that, looks delicious.
It's absolutely amazing, it adds a richness to the noodles
Try it once and then decide. It’s yummy!!!
@@joshmore7175 not only that, it helps to tone down some of the spiciness. So good!
American cheese is really good in ramen for some reason. it completely dissolves into the liquid and makes it creamier/richer
I was hesitant about adding cheese to my Korean stew but oh man what a difference it makes! I use smoked Gouda cheese and it adds a beautiful intense and creamy flavor yet it doesn’t overpower the spices of the stew. Add a small amount to see if you like it first of course!
In Italy we call those little sausages "würstel"
Cheerios is a cereal. 😊 I don’t see those type of frankfurters/hot dogs too often.
In America we call the sausage Vienna sausage.
Vienna sausages work too, if you cant find the chorizo sausagea
Wow baked beans?? This is legit!!!
In South Africa, we call those types of sausages that go in hotdogs 'viennas' or 'vienna sausages'
Cheerios is a brand of breakfast cereal in the US.
We know.
America isn’t the only country in the world that has words- Australia calls those little sausages Cheerios and that’s that.
@@rachkate76 she also said it’s a Korean-American dish… not Korean-Australian dish soooo, Cheerios in America is a brand of cereal 🤷🏾♀️.
@@AshMich your reaching is cute.
Again, we don’t care what your cereals are called.
Not everything is always all about you.
@@rachkate76 Yeah, way to be rude. Multiple Australians in the comments said they've never heard them called Cheerios 🤷🏻♀️.
@@aznmochibunny you Americans are rude.
Everywhere.
And you don’t like being challenged because you’re conditioned to equate being American with being right.
I said what I said initially and it shouldn’t have even been challenged let alone with more doubling down.
Deal with it and cut the manipulative gaslighting.
Get over yourselves.
And nothing any Australian said equates to needing to be repeatedly reminded that you have a breakfast cereal with the same name.
This isn’t a breakfast cereal channel or an American channel for that matter.
I do the vegan gluten free style all the time. So yum and fun 💕
As a Korean, I don't think your recipe is authentic and original, but it is nice to see our daily food's recipes spread out all over the world.
I've got a question about the korean chili flakes/powder: I noticed that people always use a lot, usually multiple tablespoons. Is that stuff not that hot or is your heat tolerance just that high? Unfortunately the asian supermarkets here only sell Gochugaru in big bags, so I haven't been able to try it yet (never going to use that much) but if I used the same amount of regular chili powder, the dish wouldn't be edible for me.
I find gochugaru to be pretty mild 😊
in France we call these sausages Knacks or Knacki ;)
Finally you made it..........
What do you do with the leftover ramen flavour pack?!
My friends love it when I make this. Little do they know my secret is putting a whole head + of garlic in the seasoning paste 😂
Oooh nice one!
Yes, 2 cloves seems to be suspect. Not nearly enough.
Is sundubu jijgae a different dish? I think that’s similar but with kimchi?
It's totally different. It's just a simple tofu stew, which has more traditional Korean ingredients. This uses a mix of American (US) and Korean ingredients.
Cheerios? I grew up in country NSW and never heard that! Cool name.
This looks fab…I cannot with the baked beans, though. Not because I’m a food snob, but I just don’t care for baked beans. I wonder if I could just used a rinsed can of navy beans in place?
I believe you can go on your own adventure as Marion says 😬😆
@@highlyfavoured6789 …and I shall! It looks amazing.
Sure! Why not?! Sounds good to me!
Mini frankfurters in the USA would be called vienna sausages. Honestly, they're pretty disgusting. They were good when I was a kid but the quality has declined. Just use some decent hot dogs instead. I'm so curious about this dish, but since I'm in LA, it would probably make more sense to go over to Koreatown to try it.
Cheerios = Saveloy in the UK 👍
Love you Marion! ❤️
But fellow Aussie here, since when have we called cocktail frankfurts, “cheerios”???
Haha I had the same thought! Never heard of Cheerio before. I think it's predominantly a QLD term? They're just cocktail sausages to me.