I made soft serve ice cream in my full barrel slush maker just now and it actually worked far better than I thought it would. It did get more of the texture of say, a Wendy’s frosty, but it was only my first attempt. It was made it half and half, chocolate syrup and some added sugar (because it wasn’t sweet enough at first). I would have attached a video if I could have.
Love the whiplash sound effect. More content on up and coming flavors or maybe the top flavors for 2021 so far. I have a question, do you think independent ice cream parlors should sell other products like coffee or sandwiches? Do you think that will affect the branding of the shop?
May you demonstrate using the slushee machine making vegan/sugar free ice cream? I have the Grindmaster GT Push 1 coming in the mail today (STOKED) but nervous after watching your video now:( Wondering if ice cream/gelato consistency can be achieved in such a machine? Appreciate any advice for fat/sugar grams suggestions for my own mix concoction using dairy-free milk🙏🏼🙏🏼🙏🏼
Will the reverse work? Meaning, can I make a slushy in an ice cream machine. I’m trying to achieve something a little more firm than a typical slush, almost scoopable.
Hi, Thanks for all the great info! I do have a question I’d really appreciate it if you could help me with. I’m trying to make a smoothie type of drink with really concentrated coffee, oatmilk and sugar, but it’s very slushy/icy. Is there a way to make it thicker/creamier with these elmeco machines?
I made soft serve ice cream in my full barrel slush maker just now and it actually worked far better than I thought it would. It did get more of the texture of say, a Wendy’s frosty, but it was only my first attempt. It was made it half and half, chocolate syrup and some added sugar (because it wasn’t sweet enough at first). I would have attached a video if I could have.
Good job. Thank you
Love the whiplash sound effect. More content on up and coming flavors or maybe the top flavors for 2021 so far. I have a question, do you think independent ice cream parlors should sell other products like coffee or sandwiches? Do you think that will affect the branding of the shop?
May you demonstrate using the slushee machine making vegan/sugar free ice cream? I have the Grindmaster GT Push 1 coming in the mail today (STOKED) but nervous after watching your video now:( Wondering if ice cream/gelato consistency can be achieved in such a machine? Appreciate any advice for fat/sugar grams suggestions for my own mix concoction using dairy-free milk🙏🏼🙏🏼🙏🏼
Will the reverse work? Meaning, can I make a slushy in an ice cream machine. I’m trying to achieve something a little more firm than a typical slush, almost scoopable.
Awesome video and explanation haha cheers Steve!
Thanks mate
The LIST GOES ON, LMBO
Hi,
Thanks for all the great info! I do have a question I’d really appreciate it if you could help me with. I’m trying to make a smoothie type of drink with really concentrated coffee, oatmilk and sugar, but it’s very slushy/icy. Is there a way to make it thicker/creamier with these elmeco machines?
Do you think you could reverse this and make slushies in a commercial ice cream machine?