G came through again. Resa, couldn’t even talk took her hat off fanned her face & put it on backwards. Oh, I understand Resa It was sooo good made you Speechless 👍🏾!!
Good morning and happy New Year Uncle G to you and the family now I just went grocery shopping but looking at these mother tube steaks I think I'm going to go back and pick up some cube sticks they look delicious God-bless you auntie risa and the family thank you for a new idea❤️❤️🙏
Oh my GOODNESS!! That looks absolutely delicious!! I haven't had cubed steak in FOREVER!! I will be making this soon!!!! Lawd have MERCY G!! It said it all on Resa's face and then the hat to the back!!!!🤦♀️👍👍👍
Hello Mr. Galen I just did this meal a week ago and I hadn’t cooked none in a year or more couldn’t never find no good ones priced until I went in Aldi and they were really good they didn’t have that string in them and I watched your Boys in football going to the playoffs Mrs Resa was very pleased 😂❤️
How do you get tickets to be in the studio audience? J/k all your cooking looks delicious! Your kitchen must smell amazing! Always look forward to what you're making next.
Brother G them steaks looks delicious with some rice “IN YOUR MOUTH”! By the way congratulations to them boyz in Duvall for making the playoffs. I know your brothers down there are happy as a pig in slop!😂🤣😂🤣😆 And LETS GO DIRTY RED!👍🏽😁😁😁
👏🏽👏🏽👏🏽VERY WELL DONE!!!! AND IT LOOKS DELICIOUS!!!... THIS IS HOW I MAKE IT TO... WITH WHITE RICE AND PEAS OR LINDA BEANS WITH JOWL ❤❤❤❤❤.... THANK YOU!!!😋
GRich when that #OvenBakedSmotheredCubeSteak makes Resa turn her cap 🧢 around like that, I already know that thang is cooked once again to perfection! Well, like #TankDavis win last night and that #DatDirtyRed today it’s all a #ThangofBeauty family 😄😅😂🤣🍽️🔥💯👍🏾🥊🥊🏈🏈
Oh I didn’t cook today, my twin didn’t bring me a plate Lawd fam my mouth is watering this looks delicious 😋 Resa boo had to turn the hat around lol 😂she went in … love y’all to life
any non-stick coating is bad for you. Plus, scraping a fork on a non-stick coating is just flaking off the non-stick coating for you to ingest and it goes into your intestines where it just sits. causing other problems and health issues. use a wooden spatula if you're going to use or have to use non-stick coatings. or just get yourself a bunch of stainless steel cookware which solves the entire problem. but scraping off chemicals that have been laced in your cookware into your food so that you can ingest them is not a good look. Not hating on you player. just worried about your health
If the same thing that you do when you cook on the top of the stove it's the same thing as skirt steak milk and flour in fried in oil or Crisco. In the flower is sprinkled with salt and pepper and also garlic if you like some people called it chicken fried steak with gravy. He cooks basically like a man sloppy! When you cook it on the stove you should use a little bit of cooking oil that's just too much cooking oil that she used you're going to have a heart attack or gallbladder cat eating his stuff what you do is you take a couple of tablespoons virgin olive oil. About 4 tablespoons in a cooking pan with a lid. Take a bowl pour in it half a cup of flour white flour or Martha White flour then pour in a packet of Lipton Onion soup in the flour sprinkle in a teaspoon of kosher salt and one tablespoon a black pepper send put in two or three tablespoons of dried onion flakes take a wood spoon and mix call in the bowl together with the spoon then take your skirt steak for cube steak that's been rinsed well and drained most of it water and put flour in a plastic bag and then at the stake about four in the back and shake it around with the bag top closed can take the steak out and put about four in the skillet with the oil that's been on low heat while you were preparing the flour and the stake. Put a lid on the skillet while steak is frying inside. And take some more or what's left of your stake and put it in the bag and shake it around with some more flour in it then a minute after turn the steak over that's in the skillet and let it finish browning for about a minute and a half then take the steak out and put it on a plate and add the other states that was in the bag that you finish flouring and add it to the oil and add 2 tablespoon of olive oil for it may have dwindled some in the skillet then add whats left of your steaks then let it sizzle for about a minute and a half on one side then turn it over and let it fizzle for about a minute-and-a-half on the other side send put the steaks on napkins in the plate so the napkin can a zorb any oil off the steak turn and put some napkins on the top of the steak then you press the napkins on top of the steak, napkins and steak together down to mash out the oil to be absorbed by the napkins. Now take what's left of the flour in the bag and pour half of it that skillet and take 2 quarter cups of water and stir with a wooden spoon untill it starts to thicken. Then put a lid over the skillet after you have put your stakes back into the skillet and let it simmer for about 25 minutes over 275 heat top of stove or in oven. You have a nice low fat steak that's not saturated in fattening brief or heart attack vegetable oil and you won't be in danger of eventually earning very painful gallbladder attacks! 😣 🤮 🛌
Resa Flippin' her hat is the new Two Thumbs UP. LoL.
Looks great. I said, out loud, “Oh, I hope he pours that juice on the plate into the skillet.”
Thanks Bruh. I follow your recipe every time I make cube steak now. It melts in your mouth. My daughter request it once a week. 👏🏾👏🏾🙌🏾🙌🏾
I got cubed steak in my freezer and was wondering what I was going to use it for. LOL..Now I know.
Thanks for the recipe. BE BLESSED.
This takes me back. Thanks for the memories. I gotta find me some cube steaks.
😊😊So good Resa turned her cap backwards😁have a great day family blessings👍❤
I can hear my momma now going off if use a fork in one of her pans 🤣😂😂
Hello this recipe looks delicious. I love your style of cooking. Have a great day.
Hey what up my brother G rich I must say you be doing yo thing I enjoy watching your channel God bless you and your family 🙏
Heyyy G Rich happy Sunday cubed steaks look soooo good & delicious 😋TFS.👍
G, you gave me an idea for this week. Thanks!!!
This has been my go to recipe for cubed steak and ill swear by it. The brown gravy addition is just genius !!! MUST TRY!!!
I like that you dont over talk. Just what is needed to know.
Great video.
Ty, but sometimes I do, but most of the time, I get it right! Thx for watching
Hey G Rich! That Smothered Cubed Steak Plate looks awesome. 👍 It looks nice and tender. 😂 Thanks for sharing. Have a blessed day. 🙏 💘
G came through again. Resa, couldn’t even talk took her hat off fanned her face & put it on backwards. Oh, I understand Resa It was sooo good made you Speechless 👍🏾!!
Yes lawd it was sis
Girtrrrrrrl Im gonna have to fight you for that plate, damn that look good
HI G-Rich, you're amazing with these delicious recipes & I haven't had cube steak in a minute, Yum😋look delicious, Many Blessings to You & Yours 🙏🏽
Food looks good love to watch your cooking video
Good morning and happy New Year Uncle G to you and the family now I just went grocery shopping but looking at these mother tube steaks I think I'm going to go back and pick up some cube sticks they look delicious God-bless you auntie risa and the family thank you for a new idea❤️❤️🙏
G you had my mouth watering 😂😂looks delicious, I will be trying this thanks for sharing your recipes! God bless🙏
Y'all is really my family God bless
TY soooo much
How come u didn’t pour the juice from the plate in the pan OG ??
Looks great! I can't wait to try. Thanks for sharing!
Oh my GOODNESS!! That looks absolutely delicious!! I haven't had cubed steak in FOREVER!! I will be making this soon!!!! Lawd have MERCY G!! It said it all on Resa's face and then the hat to the back!!!!🤦♀️👍👍👍
You guys I barely could watch this my mouth was watering so bad oh my God I don't know how Miss Resa keeps her shape with Mr G cooking like that
Boy that looks sooooooo good! I was looking for a different way to cook cube steak. Thanks for sharing your twist on the mix!
I love the way you cook keep the videos coming
Hello Mr. Galen I just did this meal a week ago and I hadn’t cooked none in a year or more couldn’t never find no good ones priced until I went in Aldi and they were really good they didn’t have that string in them and I watched your Boys in football going to the playoffs Mrs Resa was very pleased 😂❤️
Looks soooo good!
How do you get tickets to be in the studio audience? J/k all your cooking looks delicious! Your kitchen must smell amazing! Always look forward to what you're making next.
Brother G them steaks looks delicious with some rice “IN YOUR MOUTH”! By the way congratulations to them boyz in Duvall for making the playoffs. I know your brothers down there are happy as a pig in slop!😂🤣😂🤣😆 And LETS GO DIRTY RED!👍🏽😁😁😁
GRich,that looks absolutely divine! Resa's reaction said it all,try this recipe is what that ballcap turn meant. 😋
Awesome! Thank you!!
Cooked exactly how my momma cook it , I see you OG 🔥🔥🔥🔥🔥
Yes Sir!! Follow the recipe to a T!!👍🏾💪🏾
Looking good like always
Ok I have watched like 10 recipes everyone makes this so differently and have decided I’m gonna try this one!
Rich you doing the thing this how ma
Made it you just took me back thank you
Oh my goodness! That look so good. Wish I had a plate.
My Momma’s steak and gravy would be my death row meal.
man that's looking like some good eats! i season with bouillon or gravy packets too!
Looks delicious!!!😊
👏🏽👏🏽👏🏽VERY WELL DONE!!!! AND IT LOOKS DELICIOUS!!!... THIS IS HOW I MAKE IT TO... WITH WHITE RICE AND PEAS OR LINDA BEANS WITH JOWL ❤❤❤❤❤.... THANK YOU!!!😋
Look so delicious like always. I know everyone enjoys eating it. I need to make some cube steak now.
Yes lawd that looks good!!😋
Cubed steak brings back childhood memories. Delicious. Ms Resa turned that hat around because she about to go in 😂
Wow !! I’m definitely going to try this 😋👍🏻
What up bro 🤝 happy Sunday
One of my favorites meal, keep up doing great 👍
Ty, will do
Looking good, I haven't cooked cube steak in a minute 😋
❤ Awesome
Hi G Rich how are you feeling today.l like cube steak good.
She was eating with closed eyes...I believe you. Thank you. 😊
I love cubed steaks 😊
Oh YEAH brother!! Dinner tonite!
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
GRich when that #OvenBakedSmotheredCubeSteak makes Resa turn her cap 🧢 around like that, I already know that thang is cooked once again to perfection! Well, like #TankDavis win last night and that #DatDirtyRed today it’s all a #ThangofBeauty family 😄😅😂🤣🍽️🔥💯👍🏾🥊🥊🏈🏈
Yessirr u damn right!! 😅😅😅
Oh my God Grice I do the same with individual mini meatloaf absolutely delicious
Looks good
My mom used to make something almost exactly like this. But she didn’t wear gloves. I loved that meal. That smell of frying onions is the best
Looks Amazing and tender
Looks fantastic GRich❤️
Ty
One I f my favorites! Yes GRich 👍
Oh I didn’t cook today, my twin didn’t bring me a plate Lawd fam my mouth is watering this looks delicious 😋 Resa boo had to turn the hat around lol 😂she went in … love y’all to life
LOOKS DELICIOUS FAM
Looks delicious as always
Tried this and it was really good.
🤣🤣 She turned the cap backwards. You know it's good then. Looks good man.
Didn’t even need a knife❤😊
Happy Sunday
Can you please list all of the ingredients. Thanks 😊
Can you please list ingredients and measurements? Thank you.
Ayeeee 😋😋😋😋😋😋
How much flour do you use?
For the gravy
Haha you are awesome
😋😋😋😋😋
That's LIMA BEANS 😂😂😂BETTER PUT MY GLASSES ON😂😂
How much water did you use also for the gravy
Corey sho love them greens don't he 👌👍
any non-stick coating is bad for you. Plus, scraping a fork on a non-stick coating is just flaking off the non-stick coating for you to ingest and it goes into your intestines where it just sits. causing other problems and health issues. use a wooden spatula if you're going to use or have to use non-stick coatings. or just get yourself a bunch of stainless steel cookware which solves the entire problem. but scraping off chemicals that have been laced in your cookware into your food so that you can ingest them is not a good look. Not hating on you player. just worried about your health
use bamboo on these types of pots please. they will last longer.
Am Here 🎉🎉!!
IN YA MOOOOOUF
My polish grandmother used to make something very similar she called "Bitki"
I don't think I ever had cube steaks does it taste like gravy steaks
If the same thing that you do when you cook on the top of the stove it's the same thing as skirt steak milk and flour in fried in oil or Crisco. In the flower is sprinkled with salt and pepper and also garlic if you like some people called it chicken fried steak with gravy. He cooks basically like a man sloppy! When you cook it on the stove you should use a little bit of cooking oil that's just too much cooking oil that she used you're going to have a heart attack or gallbladder cat eating his stuff what you do is you take a couple of tablespoons virgin olive oil. About 4 tablespoons in a cooking pan with a lid. Take a bowl pour in it half a cup of flour white flour or Martha White flour then pour in a packet of Lipton Onion soup in the flour sprinkle in a teaspoon of kosher salt and one tablespoon a black pepper send put in two or three tablespoons of dried onion flakes take a wood spoon and mix call in the bowl together with the spoon then take your skirt steak for cube steak that's been rinsed well and drained most of it water and put flour in a plastic bag and then at the stake about four in the back and shake it around with the bag top closed can take the steak out and put about four in the skillet with the oil that's been on low heat while you were preparing the flour and the stake. Put a lid on the skillet while steak is frying inside. And take some more or what's left of your stake and put it in the bag and shake it around with some more flour in it then a minute after turn the steak over that's in the skillet and let it finish browning for about a minute and a half then take the steak out and put it on a plate and add the other states that was in the bag that you finish flouring and add it to the oil and add 2 tablespoon of olive oil for it may have dwindled some in the skillet then add whats left of your steaks then let it sizzle for about a minute and a half on one side then turn it over and let it fizzle for about a minute-and-a-half on the other side send put the steaks on napkins in the plate so the napkin can a zorb any oil off the steak turn and put some napkins on the top of the steak then you press the napkins on top of the steak, napkins and steak together down to mash out the oil to be absorbed by the napkins. Now take what's left of the flour in the bag and pour half of it that skillet and take 2 quarter cups of water and stir with a wooden spoon untill it starts to thicken. Then put a lid over the skillet after you have put your stakes back into the skillet and let it simmer for about 25 minutes over 275 heat top of stove or in oven. You have a nice low fat steak that's not saturated in fattening brief or heart attack vegetable oil and you won't be in danger of eventually earning very painful gallbladder attacks! 😣 🤮 🛌
@JAGreen-lj9zi smh, thx for watching
No time to talk! ❤❤❤
Excuse me?
@GRich01 what I mean by that is I'm heading out this week to get all the ingredients to make it. Amazing!!
@marief.3516 ok ty!
Good evening
Resa your so funny your husband food was so Delicious you had to turn your hat backwards 😋
Yummy 😋
💯😎🔥👍🏾
👍🏾🙂🍽🥤❤️❤️
I was hoping you put the juice on the plate back into the pot
Do not use s fork for obvious reasons to not scratch your pans
I would be all over that meal😋😋💯💯👏🏾👏🏾
Dang trying to save post
Glikemomwouldsaywheremyplatebaby
Where is the recipe?
Ikr turn that hat to the back and get busy.
😋🤣
🤣🤣🤣
my brother fine looking meal