100% Agree with your assessment there Paps. I had the same breakfast in Norwich a few weeks ago and was very disappointed. Before covid, I'd take my boys for a Wetherspoons Sunday breakfast before we hit the cinema. Louie always had the pancakes while Oliver and I had the large breakfast with black pudding. But then they stopped the pudding, and now you can't find black pudding anywhere on the menu. And poor Louie, the pancakes went up in price and down in size, plus the amount of maple syrup was a joke. So we go elsewhere now and pay more for a hot breakfast that hits the spot and offers good ol black pudding.
Louie and Oliver are blessed to have such an attentive father Chaat Man. And regarding food prices, there's no going back now I'm afraid...buckle up my friend.. ;)
Two minutes?! Now that's good service, especially if you're hungry! And hash browns too! It's a shame it didn't score very well; I wonder how this compares to a Harvester? I'm loving these full English breakfast reviews! Where next?! By the way, Lincolnshire - sorting out the new house? 😻😻
Good question! There are Harvesters around these parts so could be a good one to do :) As for the new place, just waiting for a moving date - exciting! :D
Hello Papparoni, that's a great deal'' most of that breakfast is made fresh except for the Bacon, which they buy in cooked. Sadly Wetherspoons, charges different prices around the country. In London, l pay between £5.50-£5.95 which is still great deal considering pay rate is 15% higher than the rest of the country. Nice thing about Wetherspoons, they cater for everyone's budget.
You know what..I know it’s odd..but a little laugh I have with my daughter who always eats spoons food..I say she’s braver than me🤣 I always get sick. Every time! Odd.
@@djohn1671 the plancha, deep fryer and microwave are critical at Wetherspoon. I'm not even sure if they have normal ovens. If either of this holy trinity goes down then the food is basically cancelled.
Hi Papparoni. I am always late getting here I apologize. I love hash browns! That doesn’t look like toast lol. I enjoyed some coffee and it I was nice being here. Catching up today
Totally correct papps the breakfasts in Wetherspoons are always lukewarm I don't think I have ever had one really hot but it is a convenient cheap meal 👍👍🥓🐷🥚🍞
Best to go in a busy one as it's usually hot one in Cardiff centre comes out steaming around 930 Saturday mornings lol. It's alright for £4.50 with a pint when you're hanging out yer bottom. Always use them sausages though as I'm nowhere near Lincolnshire.
Better than the Morrisons effort. Although the bacon looks undercooked, also no plummy tomatoes. As for being cold ,should of told em to stick it in the microwave.
Last time I checked Spoons use the reduced sugar/salt beans, which is a mystery to me as I assume they're more expensive (and no one is eating a full English to be healthy). This explains why they're bland. The bacon is probably cooked on a griddle rather than in the oven. Oven would give a much better crisp but I guess they don't have fast enough turnaround to cook many pieces like Gregg's does. I agree on the sausages - breakfast should be a plain 'butcher' sausage or (at a push) a tomato sausage. Herbs don't belong on a breakfast even if you are near Lincolnshire. Sage is lovely in context but doesn't go well with a full English.
Oh no Pappa. I've used Wetherspoons in London Camberwell (Fox on the Hill) my hometown) and it was brilliant. Took my Skin & Blister (sister and my Finger & Thumb (mum) and we all enjoyed. Used Spoons in Shipley (The Sir Norman Rae) and Spoons in Batley, Pudsey, Bramley (my current location) and never had a wrong 'un. Please remind me never to your local one. Sorry to hear you did not like.
Despite common misconception, not all Americans like huge meals. That looks like a good amount of food for the price. But apparently it doesn't taste that good. Still, I'd rather have breakfast there than at a Denny's here in the U.S. It still cracks me up how much you guys love beans for breakfast. Oh I know, it's traditional for you but still wacky for us! Now get back on those keys!
I find that the small/regular breakfast is enough food to keep me going for the rest of the day. As for the keys, I'll be on them shortly. Still practising Beethoven's Sonata Op.13 - a right menace! :D
@@Papparoni : That is a menace! But what a great melody! Lots of overhand work on that one. They've used that song so many times in movies/commercials/whatnot. Well don't lose sleep over it, just keep going! You gotta give us some Queen love though....intro to Death on Two Legs or Seaside Rendezvous or something.😍 No breaks, no brakes
@@tempestfury8324 Indeed overhand action Tempest. Beethoven actually suggests hand under which is very rare, but all of the pianists I've watched go overhand! I've done Seaside Rendezvous, also Bohemian Rhapsody on a couple of videos but don't ask me which ones they were on! :D
You are too nice Papparoni haha. I had one recently and it was dreadful, and luke warm means cold, yes? Haha. Another great video, keep up the good work.
For the price, a Spoons breakfast can’t be sniffed at. Obviously there are some improvements that could (and should) be made, but overall I think its not too bad for what it is.
The front of that one looks quite similar to Truro spoons. I'm allowed in that one but my local one banned me lol edit: If I ever go in the morning I get them to do me a bacon and egg sandwich, with a banana and pint of Rattler, but I always cut the fat off my bacon.
Hi Papp. I hope you told them quite rightly so too. Knocked out in 2 minutes? Sounds like it was already prepared to be dished up. Was the plate cold to handle? That annoys to no end, a warm breakfast served on a cold plate. But it wouldn't surprise me now with the cost of electricity everyone's turned down their energy consumption to a bare simmer. At least you got to finish it and not had to walk away halfway through in total disappointment 😕. On to the next cafe you go. Cheers Papp 👍😀
I get the feeling some branches cook things like the burgers patties in advance and microwave them. I obviously have no proof for this but I do wonder sometimes. Last time I ordered a burger it seemed to come out from the kitchen before I'd even paid for it.
@@tempestfury8324 our established cuisine is largely a remnant of wartime rationing. Pre 1900 there were some very adventurous and wacky dishes but I think we have embraced the dishes of other nations so thoroughly that only the cafe and seaside dishes have much prominence these days - such as fish and chips, fry ups, liver and onion and pie and mash. Other countries (such as Italy and Spain) have very passionately defended and embraced their historical dishes where we have arguably replaced ours. I imagine more people eat chicken tikka masala and lasagne here than even things like fish and chips.
@@PotatoPirate123 : Good call! Food is perpetually linked with history. Can you imagine Hawaii/Guam/Philippines without SPAM in a dish? Likewise, it's absurd not to have Mexican food here in crazy California (a cuisine I absolutely love). On the coast or an island nation, seafood will always be predominant. But you might be surprised how many fish and chip shops we have here in the States. Maybe not "traditional" but darned close....and yes real malt vinegar is mandatory for me. Indian and Middle Eastern cuisine is rampant in the U.K., and that's not a bad thing. The same goes for Asian cuisine with the Aussies. I love the variety of cuisines around the world!😃 But honestly, you Brits really need some great spicy Mexican food!
@@tempestfury8324 the funny thing is that almost *no* chip shops in the UK use malt vinegar. They use non-brewed condiment, which tastes far milder than malt vinegar and isn't even vinegar. NBC is my preference for chips and you can actually buy bottles of it in most chippies, although I always have some malt vinegar at home too. I'm not sure if you can buy it in the US but if they want to be truly authentic this is the condiment they should be using.
I went for a Wetherspoons veggie breakfast this morning. It was much nicer than yours. The veggie sausages though are very crispy and sagey, I wasn't a fan. They did do free refills on the hot-drinks though which I took advantage of.
In theory the breakfast stuff is excellent value but it is very hit and miss what you actually get and that's where the problem lies they need to look at the quality control more. I was in my local Wetherspoons last week and had a bad meal I had the parrot fish pasta and it kept repeating on me
You have to take it each one may use the same quality items but the chef may not do as good a job. I do think that some wetherspoons may be much better than others The ones I have been in have done nice food far better than a supermarket made breakfast. especially for the price
I guess Wetherspoons Breakfasts have always been cheap and cheerful Papp... And it's never really going to be top quality produce for the price paid... But they must be dreading the inevitable price increases that they're going to have to pass on to customers shortly... There's only so long that businesses can absorb those extra costs involved... My local takeaway has yet to increase it's prices... But it's only a matter of time... The only increase they have made so far... Is their delivery charge that rose from £1.50 to £2.50... But with the price of fuel these days... That's hardly surprising really... But if my breakfast had arrived at the table luke-warm my friend... It would be going straight back to the kitchen to be nuked in the microwave until piping hot... 👍 😂Many thanks for the review Papp... All the best... Cheers mate. 🍺
Wetherspoons are always a bit hit & miss.. think it really depends on which Spoons you're in, and if the cooks are feeling lazy that day 😄 Their Empire State burger has never disappointed mind you 😋🍔 Nice plates too! 😄 Cool review Pappa 😎👍
It's on my list Marty, please bear with me as I have a list that is 100s of items long! I showed it at a live stream, and I'll show it again on tonight's one ;)
Went once pappa, never again the food is bog standard, and where I live the place was dirty cutlery/ furnishings/ plates, it’s a big fat zero from me 😎
I know you're not into Black Pudding Papparoni and this is the one time I'm glad about that beccause I'm sure it would have been rubbish what an ordinary looking breakfast how disappointing and I hate it when the food is underseasoned coz it means whoever cooked it obviously isn't bothering to taste what they're cooking!!!
I'm sorry you had a bit of a bad experience with this Pap as I actually really like Wetherspoons' breakfasts myself! Especially the fact you get no tomato is a big plus for me and also the fact you gave the Iceland/ASDA/Morrisons ready meal fry ups a much higher score than this suggests you much prefer them, though in my opinion a Spoons brekky is much, much better! I always go for the large one as well because I'm a pig lol 😂
I don't think I could do the large ones anymore Mr Atkinson. As my age increses, my appetite decreases! As for the scoring, it's kind of a seperate scale just for the out and about breakfasts, more to come :D
@@Papparoni yeah I see what you mean, though when I do consume one of these I tend to eat very little else for the rest of the day as you can imagine! 😁
Wrong position for the lurpack, Should have been placed on the toast side not by the beans or in the beans! Lesson needed on correct breakfast presentation Spoons!
Expensive for that small amount. Wouldn't feed a flea. A teaspoon of beans, no tomatoes and mushrooms. Also don't like the look of the egg. I like my eggs flipped over for a few seconds so yoke is still soft but cooked on top.
@@Papparoni Yes indeed. If I eat breakfast out I always ask them to flip the egg over and cook the top. So far-So good. I would have sent that egg they served you back.
1/10 for the sausage. Beans are fine, egg is ok but too small. Bacon is raw. Anybody that accepts hash crap on a breakfast has no clue on food so very poor effort. I would use them to throw at management.
These breakfasts are hit and miss the bacon and the sausage is ok and the rest of the meal is nice but the beans are never warm they’re cold off putting and the egg is not good it needs to be cooked more
Interesting fact (or maybe not) - Wetherspoon will not substitute a fried egg for a poached egg because the poached eggs come ready made and cost more.
That bacon is so underdone Kermit the frog has asked it out on a date.
You cant beat your own home made fry up. Especially with smoked bacon which no cafe seems to ever offer.
I would run towards a cafe that not only did smoked bacon, but streaky :D
100% Agree with your assessment there Paps. I had the same breakfast in Norwich a few weeks ago and was very disappointed. Before covid, I'd take my boys for a Wetherspoons Sunday breakfast before we hit the cinema. Louie always had the pancakes while Oliver and I had the large breakfast with black pudding. But then they stopped the pudding, and now you can't find black pudding anywhere on the menu. And poor Louie, the pancakes went up in price and down in size, plus the amount of maple syrup was a joke. So we go elsewhere now and pay more for a hot breakfast that hits the spot and offers good ol black pudding.
Louie and Oliver are blessed to have such an attentive father Chaat Man. And regarding food prices, there's no going back now I'm afraid...buckle up my friend.. ;)
Nice indeed - how well did a nice cool pint of Stella go down with this breaky - Mark.
I see you're hardcore Mark! :D
She was MARVELLOUS.
Nice microwave breakfast there!
Hahaaa! :D
How do you microwave a fried egg exactly? 🙄
Two minutes?! Now that's good service, especially if you're hungry! And hash browns too! It's a shame it didn't score very well; I wonder how this compares to a Harvester? I'm loving these full English breakfast reviews! Where next?! By the way, Lincolnshire - sorting out the new house? 😻😻
Good question! There are Harvesters around these parts so could be a good one to do :) As for the new place, just waiting for a moving date - exciting! :D
@@Papparoni - Fingers and toes crossed for the move! Moving house is so stressful!
@@BlackCatKitchen Thanks chaps :)
Hello Papparoni, that's a great deal'' most of that breakfast is made fresh except for the Bacon, which they buy in cooked. Sadly Wetherspoons, charges different prices around the country. In London, l pay between £5.50-£5.95 which is still great deal considering pay rate is 15% higher than the rest of the country. Nice thing about Wetherspoons, they cater for everyone's budget.
Indeed over the years I have relied on Wetherspoons for a cheap eat, or a cheap lash up! :D
I've been liking the breakfast videos pap! A fry up always looks inviting!
More to come Adam :D
You know what..I know it’s odd..but a little laugh I have with my daughter who always eats spoons food..I say she’s braver than me🤣
I always get sick. Every time! Odd.
Seems your body is telling you something eh Zoe - avoid! :D
looks like they waved the bacon at the radiator for 30 seconds.
Hahaaa! :D
Given the lines on it, I suspect someone in corduroy trousers sat on it for a few minutes.
@@PotatoPirate123 either that or they lit a match and ran it across the bacon a few times.
@@djohn1671 the plancha, deep fryer and microwave are critical at Wetherspoon. I'm not even sure if they have normal ovens. If either of this holy trinity goes down then the food is basically cancelled.
@@PotatoPirate123 all served on cold plates also.
Oh dear! That looked like sadness on a plate.
In fairness it was a bit early for the poor thing :)
Stopped going to wetherspoons for breakfast a couple of years ago..Never had a Hot one yet, always luke warm or cold.
I've stopped today Harry! :D
I love these kind of reviews
Thanks! I'm on about doing fish and chips next :)
Hi Papparoni. I am always late getting here I apologize. I love hash browns! That doesn’t look like toast lol. I enjoyed some coffee and it I was nice being here. Catching up today
Better late than never Jerri, thanks for joining :)
Totally correct papps the breakfasts in Wetherspoons are always lukewarm I don't think I have ever had one really hot but it is a convenient cheap meal 👍👍🥓🐷🥚🍞
Think I'll take an MRE ration heating pad and put it under the plate next time Robert! :D
Can't beat a cheap Spoons full brekky washed down with a pint 😁👌
Pint prior for me next time Chief :)
Everythime nice esperience..for breakfast lunch and dinner...Well done..👍😋😁
Thank you Lo :)
Best to go in a busy one as it's usually hot one in Cardiff centre comes out steaming around 930 Saturday mornings lol.
It's alright for £4.50 with a pint when you're hanging out yer bottom.
Always use them sausages though as I'm nowhere near Lincolnshire.
Aw maan, I can't get away from the sage! :)
Weather spoons breakfast's could've been much better.... Agree with this review
Many thanks, indeed it was a bit of a let down
Luke warm, semi tasteless 😂
Yeah, I reckon you got a classic spoons breakfast Paps
Oh yes! :D
Better than the Morrisons effort. Although the bacon looks undercooked, also no plummy tomatoes. As for being cold ,should of told em to stick it in the microwave.
Or indeed stick it somewhere! :D
Last time I checked Spoons use the reduced sugar/salt beans, which is a mystery to me as I assume they're more expensive (and no one is eating a full English to be healthy). This explains why they're bland.
The bacon is probably cooked on a griddle rather than in the oven. Oven would give a much better crisp but I guess they don't have fast enough turnaround to cook many pieces like Gregg's does.
I agree on the sausages - breakfast should be a plain 'butcher' sausage or (at a push) a tomato sausage. Herbs don't belong on a breakfast even if you are near Lincolnshire. Sage is lovely in context but doesn't go well with a full English.
Ah now I see. Thanks for the info Pirate :)
Oh no Pappa. I've used Wetherspoons in London Camberwell (Fox on the Hill) my hometown) and it was brilliant. Took my Skin & Blister (sister and my Finger & Thumb (mum) and we all enjoyed. Used Spoons in Shipley (The Sir Norman Rae) and Spoons in Batley, Pudsey, Bramley (my current location) and never had a wrong 'un.
Please remind me never to your local one.
Sorry to hear you did not like.
Indeed Chad I've heard they're hit and miss! Pleased you're happy with them though :)
Despite common misconception, not all Americans like huge meals. That looks like a good amount of food for the price. But apparently it doesn't taste that good. Still, I'd rather have breakfast there than at a Denny's here in the U.S.
It still cracks me up how much you guys love beans for breakfast. Oh I know, it's traditional for you but still wacky for us! Now get back on those keys!
I find that the small/regular breakfast is enough food to keep me going for the rest of the day. As for the keys, I'll be on them shortly. Still practising Beethoven's Sonata Op.13 - a right menace! :D
@@Papparoni : That is a menace! But what a great melody! Lots of overhand work on that one. They've used that song so many times in movies/commercials/whatnot. Well don't lose sleep over it, just keep going!
You gotta give us some Queen love though....intro to Death on Two Legs or Seaside Rendezvous or something.😍 No breaks, no brakes
@@tempestfury8324 Indeed overhand action Tempest. Beethoven actually suggests hand under which is very rare, but all of the pianists I've watched go overhand!
I've done Seaside Rendezvous, also Bohemian Rhapsody on a couple of videos but don't ask me which ones they were on! :D
Looks better and value wise to the Morrisons poor expensive meagre portions J!!
Agreed David :)
@@Papparoni I enjoyed the Live Chat tonight!!.. Very good! I will email you soon.
@@davidhughes3247 Nice one mate :)
@@Papparoni Ok my friend!
Disappointing that Pap, the bacon looked rank!
1:58 A bit of salt 🤣
Must've been desperate to get out, the grains were shoving each other! :D
Could you do more 'out and about' reviews please.
There will be more Nigel, thank you for your interest.
You are too nice Papparoni haha. I had one recently and it was dreadful, and luke warm means cold, yes? Haha. Another great video, keep up the good work.
Teehee! I have to save the 0-3 ratings for a potential clanger mate! :D
I like crispy streaky bacon but it's all back bacon in the UK. Not sure why that is.
@@PotatoPirate123 I guess the majority prefer it so it's become the industry standard, who knows mate!
I didn't mean to put this comment under here, in case you were wondering!
Streaky bacon is more expensive so that's probably a large part of it.
For the price, a Spoons breakfast can’t be sniffed at. Obviously there are some improvements that could (and should) be made, but overall I think its not too bad for what it is.
Especially with prices these days! :)
When I yous to go to , It was twice the size, but that's the times we are living in At the moment ,
Indeed Philip, and set to get worse I'm afraid!
You should of got a grilled tomato with it you do in our weatherspoons
Maybe overnight tomatoes became a quid each, wouldn't surprise me! :D
Look better than the morrisons breakfast (but I am obsessed with hash browns). To few beans though.
Indeed Jane, a bit more beanage would've been good :D
@@Papparoni its all about the beanage and hash browns
The front of that one looks quite similar to Truro spoons. I'm allowed in that one but my local one banned me lol
edit: If I ever go in the morning I get them to do me a bacon and egg sandwich, with a banana and pint of Rattler, but I always cut the fat off my bacon.
Just had a look, nice place Patrick :)
🤣 why did you get banned
@@Joejoe-fd4ic threatened them I was gonna burn the place down lol
@@PatrickSwayzeOnDbol did you?
Hi Papp. I hope you told them quite rightly so too.
Knocked out in 2 minutes? Sounds like it was already prepared to be dished up. Was the plate cold to handle? That annoys to no end, a warm breakfast served on a cold plate. But it wouldn't surprise me now with the cost of electricity everyone's turned down their energy consumption to a bare simmer.
At least you got to finish it and not had to walk away halfway through in total disappointment 😕.
On to the next cafe you go.
Cheers Papp 👍😀
I get the feeling some branches cook things like the burgers patties in advance and microwave them. I obviously have no proof for this but I do wonder sometimes. Last time I ordered a burger it seemed to come out from the kitchen before I'd even paid for it.
Indeed john the plate was cold!
Besides English what’s your favourite cuisine
Tough one to answer quickly Millhouse but I do enjoy Greek food :)
Wait a minute, English food is considered a cuisine?😃 Just giving you a hard time!
@@tempestfury8324 our established cuisine is largely a remnant of wartime rationing. Pre 1900 there were some very adventurous and wacky dishes but I think we have embraced the dishes of other nations so thoroughly that only the cafe and seaside dishes have much prominence these days - such as fish and chips, fry ups, liver and onion and pie and mash.
Other countries (such as Italy and Spain) have very passionately defended and embraced their historical dishes where we have arguably replaced ours. I imagine more people eat chicken tikka masala and lasagne here than even things like fish and chips.
@@PotatoPirate123 : Good call! Food is perpetually linked with history. Can you imagine Hawaii/Guam/Philippines without SPAM in a dish? Likewise, it's absurd not to have Mexican food here in crazy California (a cuisine I absolutely love). On the coast or an island nation, seafood will always be predominant.
But you might be surprised how many fish and chip shops we have here in the States. Maybe not "traditional" but darned close....and yes real malt vinegar is mandatory for me.
Indian and Middle Eastern cuisine is rampant in the U.K., and that's not a bad thing. The same goes for Asian cuisine with the Aussies.
I love the variety of cuisines around the world!😃 But honestly, you Brits really need some great spicy Mexican food!
@@tempestfury8324 the funny thing is that almost *no* chip shops in the UK use malt vinegar. They use non-brewed condiment, which tastes far milder than malt vinegar and isn't even vinegar. NBC is my preference for chips and you can actually buy bottles of it in most chippies, although I always have some malt vinegar at home too. I'm not sure if you can buy it in the US but if they want to be truly authentic this is the condiment they should be using.
Cooked that bacon with a Zippo
Decent if you’re on an all dayer or on the way to the airport and you want a breakkie with a pint. Would avoid other than that though!
I reckon a pint beforehand would've helped Mark! :D
I went for a Wetherspoons veggie breakfast this morning. It was much nicer than yours. The veggie sausages though are very crispy and sagey, I wasn't a fan. They did do free refills on the hot-drinks though which I took advantage of.
Sage again, so in any sausage they cook, maan! :D
In theory the breakfast stuff is excellent value but it is very hit and miss what you actually get and that's where the problem lies they need to look at the quality control more. I was in my local Wetherspoons last week and had a bad meal I had the parrot fish pasta and it kept repeating on me
Superb! :D
You have to take it each one may use the same quality items but the chef may not do as good a job.
I do think that some wetherspoons may be much better than others
The ones I have been in have done nice food far better than a supermarket made breakfast. especially for the price
I agree David, I think it is down to the chef :)
The bacon is still truffle hunting
I guess Wetherspoons Breakfasts have always been cheap and cheerful Papp... And it's never really going to be top quality produce for the price paid... But they must be dreading the inevitable price increases that they're going to have to pass on to customers shortly... There's only so long that businesses can absorb those extra costs involved... My local takeaway has yet to increase it's prices... But it's only a matter of time... The only increase they have made so far... Is their delivery charge that rose from £1.50 to £2.50... But with the price of fuel these days... That's hardly surprising really... But if my breakfast had arrived at the table luke-warm my friend... It would be going straight back to the kitchen to be nuked in the microwave until piping hot... 👍 😂Many thanks for the review Papp... All the best... Cheers mate. 🍺
Thanks Rick. I didn't send it back as I like to expose what you'd really be getting if you were unfortunate enough to end up in there! :D
@@Papparoni Yeah i understand Papp... I suppose you have to take it as it comes for an honest review mate... Cheers my friend. 🍺
I can't belive you didn't get a pint with that pap
I'm not hardcore enough to booze at 8:30am Joe joe! :D
Luke Warm - heard of him, but no friend of mine.
Lukewarm and semi-tasteless? I can manage that for much cheaper myself, thanks! Sorry Wetherspoons only managed to disappoint Pap!
You could show them a thing or three Rhubarb ;)
Love the breakfasts but not a hash brown fan lol
Mail them to me! :D
@@Papparoni I will lol
Wetherspoons are always a bit hit & miss.. think it really depends on which Spoons you're in, and if the cooks are feeling lazy that day 😄
Their Empire State burger has never disappointed mind you 😋🍔
Nice plates too! 😄
Cool review Pappa 😎👍
Cheers HoneyBunch. That burger sounds impressive, might have to one day :D
@@Papparoni their burgers are a bit crap in my opinion. Chewy, dry and bland. Pretty cheap though.
@@PotatoPirate123 I'll have to try one Pirate :D
@@Papparoni they taste like they’ve been reheated. So dry! They used to be loads better. In fact once upon a time they even did a lamb burger!
Are you going to try lost the pot noodle?
It's on my list Marty, please bear with me as I have a list that is 100s of items long! I showed it at a live stream, and I'll show it again on tonight's one ;)
@@Papparoni What time are you streaming
@@marty_mcfly5438 6pm my friend - noone I know has been notified!
@@Papparoni Ok i will try to tune in
Went once pappa, never again the food is bog standard, and where I live the place was dirty cutlery/ furnishings/ plates, it’s a big fat zero from me 😎
I can't stand dirty cutlery Ghosts! :)
I know you're not into Black Pudding Papparoni and this is the one time I'm glad about that beccause I'm sure it would have been rubbish what an ordinary looking breakfast how disappointing and I hate it when the food is underseasoned coz it means whoever cooked it obviously isn't bothering to taste what they're cooking!!!
Uninterested cooks clearly Patrick, who have never heard about plate warmers!
I'm sorry you had a bit of a bad experience with this Pap as I actually really like Wetherspoons' breakfasts myself! Especially the fact you get no tomato is a big plus for me and also the fact you gave the Iceland/ASDA/Morrisons ready meal fry ups a much higher score than this suggests you much prefer them, though in my opinion a Spoons brekky is much, much better! I always go for the large one as well because I'm a pig lol 😂
I don't think I could do the large ones anymore Mr Atkinson. As my age increses, my appetite decreases! As for the scoring, it's kind of a seperate scale just for the out and about breakfasts, more to come :D
@@Papparoni yeah I see what you mean, though when I do consume one of these I tend to eat very little else for the rest of the day as you can imagine! 😁
@@robertatkinson1347 Same here Mr Atkinson, that small one kept me going all day!
is the plate hot
It wasn't!
looks better value for the money, better than morrisons 😃
Indeed Malcolm. Still prefer the Morrisins sausage though - no sage! :D
You cant beat Morrisons fresh sausage rolls they are the best 👌
😂 how can you under season tinned baked beans 😊
All they have to do is add a bit of salt when canning the things Rachael :)
@@Papparoni read the tin plenty of salt 🧂 without adding more
@@Rachael-g9i Each to their own :)
The bacon does not look cooked I prefer mine frazled but that looks like it still oinks
It amazes me mate that most restaurants serve this kind of bacon. Surely they know most people prefer crispy :)
Wrong position for the lurpack, Should have been placed on the toast side not by the beans or in the beans! Lesson needed on correct breakfast presentation Spoons!
Or even placed in the gap at the bottom of the plate! :)
Cabbage, as always in wetherspoons
Indeed Mark, Wetherspoons certainly get mixed reviews. I don't need to see the place again though!
Expensive for that small amount. Wouldn't feed a flea. A teaspoon of beans, no tomatoes and mushrooms. Also don't like the look of the egg. I like my eggs flipped over for a few seconds so yoke is still soft but cooked on top.
I'm with you regarding the egg. Maybe UK restaurants should start asking sunny side up or easy over!
@@Papparoni Yes indeed. If I eat breakfast out I always ask them to flip the egg over and cook the top. So far-So good. I would have sent that egg they served you back.
I'll let the breakfasts come out as they are to show you guys what you get, but if I have one off camera I'll ask them to flip it like you do.
It was so bad that you cleared your plate.........An then complained ?
I never waste food my friend, good or bad :)
i see no pepper or sauce no wonder its bland
1/10 for the sausage. Beans are fine, egg is ok but too small. Bacon is raw. Anybody that accepts hash crap on a breakfast has no clue on food so very poor effort. I would use them to throw at management.
Or flick the beans one by one off the end of the fork at them! :D
Looked anaemic. I don't think they'd basted the egg
I find not many do Val, how hard can it be! :D
@@Papparoni or it's cooked too hot and gets a lacey bottom.
@@Val-from-Leigh Great description right there Val :D
Don't look the best!!🙄
Indeed Anna an uneven plate! :)
Rubbish
I do like a no nonsense talker Mark!
These breakfasts are hit and miss the bacon and the sausage is ok and the rest of the meal is nice but the beans are never warm they’re cold off putting and the egg is not good it needs to be cooked more
Interesting fact (or maybe not) - Wetherspoon will not substitute a fried egg for a poached egg because the poached eggs come ready made and cost more.
Quite right my friend :)