I hope Thomas never stops making content. This has to be my favorite cooking channel. The thing I like most is how throughly he describes what he's doing and why he does it.
I just made these and am eating them right now as I write this! I can attest to how perfect this recipe is! One small thing: he did not mention how many egg whites to use and they are not in the written recipe, so I guessed two, and it came out perfect 😊 Happy pancake making 😀
You had me at "let's make pumpkin pancakes"! When you tore the pancake in half to show the inside, I was sold on this recipe. Making them on Saturday! Swing by around 10am! Thanks Thomas!
Made it today ,loved it. I havnt made a good pancake that im please and proud of in years. Thank you. I used libbys pumpkin puree. I would add extra spice. I had it with syrup and ate the other with homemade whipped cream 🤩 and I followed the tip for egg whites and milk to be at room temperature and to allowed melted butter to cool.
Thomas is awesome! He gave very clear instructions, and I like the way that he incorporated all the spices. This is the best pumpkin pancakes recipe! Thank you Thomas! ❤️
@@maggierose97 Hii, to be honest, I did not add the additional white egg,/ because i did not have/ But I only used one egg; + i did not use sugar because we do not use at home. but still was successful / i added a biiiiit of lemon juice just because lol
Such a difference in the browning. I like the even coloring...looks like the lovely pumpkin pancakes I had at a local restaurant, and I wondered how they did that. Now I know!
Those pancakes are looking so delicious and I have to remember what you said about using the butter to cook them with. After viewing this video I'm so hungry and want some so badly with some sausage and eggs.
It might just be me, but those "unsightly" pancakes cooked in a bit more fat are exactly how I like them. I find the uneven browning appealing in this case.
Agreed! I don't know what's wrong with a bit more butter as long as it hasn't burned before the batter hits the griddle. Seems a bit nitpicky there. :)
As a kid cooking pancakes, I was kind of obsessed with making my pancakes having the smooth look. Normally, it's the first ones that gets the uneven look because of the fat and will have that extra butter flavor, and the rest will have that smooth surface. But that butter flavor is great too.
I disagree with the less butter part. I would go for the less consistent more textured looking one. That extra butter can even impart a crispiness or even a crunch sometimes on the border, which really contrasts nicely with the fluffy inside.
Woooow!great tutorial, thank you so much you are awesome , straight to the recipe, not to much blah blah Blah... Keep posting more recipes. Again thanks.
Those look really delicious. I’m actually planning to make these today. ❤️?….. Those “unsightly ones” would actually encourage me to try them. We call then “ the ones w the crispy edges “ we love them like that’s 🥰✨
Mid September is close enough for all things pumpkin, right? 😆 This past summer I made cobbler. Now, I’m on the hunt for pumpkin. So far this is my second option. I found pumpkin muffins first, now I want to look for homemade pumpkin latte’s. 💕🎃 🎃🎃💕 I meant to ask about those egg whites. How long does it take to get soft peaks with a whisk & are they absolutely necessary? While watching another channel, 4 professional chefs competed. It looks like it’s very labor intensive and it takes strength. I’m pretty sure I’ll get my electric mixer out for that! I’m starting my pumpkin hunt tomorrow. I have everything else but I’m going to get a few cans. Thanks for sharing! If I had watched until the end I would see the difference with the egg whites. 💕
#kitchenconundrums I love your recipes even though i have to convert in grams every time but is ok! Also the explanation of every step each time is wonderful. Can you please make an episode of how to make a Christmas buche?
Moe Chan. Did you get your instant noodles replacement? If not, just put scrambled eggs in a plastic bag, twist off tight, cut small tip of corner tip of bag and squeeze in to very hot broth or even cup of TEA 😁 to cook. Strain if desired or add more seasoning to your liquid medium. The stringing out of egg in hot liquid makes little noodles😂. Enjoy! 🤗
Ummm excuse meeee? If I don't see that uneven browning and I don't feel that buttery flavor on the sides, I ain't having no pancakes. Just kidding I will still eat them. But I like the uneven browning better.
I have a kitchen conundrum. Why does pot roast turn out better in a Dutch oven than in the slow cooker? It seems to be more flavorful and tender in the Dutch oven and doesn’t shred as well in a slow cooker.
I hope Thomas never stops making content. This has to be my favorite cooking channel. The thing I like most is how throughly he describes what he's doing and why he does it.
I just can't help eating pumpkin pie, every time I make pumpkin treats for my family they are instantly snatched up!
I really appreciate that he scrapes the bowls after pouring them in something else, it’s so sad when people don’t and you see all the waste 😫
IKR 👍🏾
👍👍👍👏🤝
I really love that you explain the why's. So helpful. You're an excellent instructor.
Hi.🙋🏾♀️👋🏾
Ew
I just made these and am eating them right now as I write this! I can attest to how perfect this recipe is!
One small thing: he did not mention how many egg whites to use and they are not in the written recipe, so I guessed two, and it came out perfect 😊
Happy pancake making 😀
He did mention about the egg On 3:00
@@renerodriguez9055 that is the whole egg, I was talking about the amount of egg whites
You had me at "let's make pumpkin pancakes"! When you tore the pancake in half to show the inside, I was sold on this recipe. Making them on Saturday! Swing by around 10am! Thanks Thomas!
Thank you Thomas for sharing!
You're great. Thanks.
You’re so good at what you do.
I love this guy ! He gives so much good culinary info as he goes along ! Love it !
Thank you, Thomas Joseph !
Great demonstration, going to try this in the morning. Thank you.
This is delicious. You are the best instructor please keep posting content.....love it
I learned a lot! Thanks!
Your explanations are thorough and easily understood. You're a great teacher.
Best pancake ever,I love the way you mixed yours am gonna give it a try .thanks for sharing
I tried to do it. It is so healthy,yummy and kids loved it. Thank you for your great recipe.
This is my second time this week making these! My kiddos love them, I just added some vanilla.
I was about to search for a pumpkin pancake recipe and this appeared! Thanks so much for the tips!
Me too! Exact thing happened to me. I want for Christmas morning.
I will tey this one day. Thank u for sharing.
This is the only pancake recipe we use. Thank you for sharing
I’m really excited to make these!! Ty for the recipe!!
Made it today ,loved it. I havnt made a good pancake that im please and proud of in years. Thank you. I used libbys pumpkin puree. I would add extra spice. I had it with syrup and ate the other with homemade whipped cream 🤩 and I followed the tip for egg whites and milk to be at room temperature and to allowed melted butter to cool.
Thank you Thomas!
Bravo! Great as always!
very well explain thank you!!!
Yummy my favorite!! Pumpkin pancakes! I love your great baking tips you added 👍definitely making this recipe tomorrow!
Thanks for posting this ☺
If Thomas says it, I believe it. Such a sweet man and excellent chef!
Thomas is so adorable and these pancakes look goodT. I'll be trying.
Great tutorial! Yum.
Thomas is awesome! He gave very clear instructions, and I like the way that he incorporated all the spices. This is the best pumpkin pancakes recipe! Thank you Thomas! ❤️
Sounds and looks delicious!!
Love this recipe learnt new things today. Thamk you! Pumpkins are in season in Tanzania right now will definitely be using them this way too.
I want to try those I like the 😮scoop technique! Thank you Thomas you’re a great chef 👨🍳 👌🏻🥞😍
Looks great !
I did it and it is my first ever suscceful pancake! Awesome explanation
How many whipped egg whites did you use. He doesn't say.
@@maggierose97 Hii, to be honest, I did not add the additional white egg,/ because i did not have/ But I only used one egg; + i did not use sugar because we do not use at home. but still was successful / i added a biiiiit of lemon juice just because lol
@@AminaZalewska thanks!
I loved it!! These will be my breakfast tomorrow! Yeah!! Thank you Chef, you are amazing!!!
How many eggs with that recipe calls for? It seems I cannot find them ????
The pancakes look really good.
Y’all I did this recipe and brought it to work now I have so many orders. Try it it’s a hit🔥🔥🔥 bussin bussin
Such a difference in the browning. I like the even coloring...looks like the lovely pumpkin pancakes I had at a local restaurant, and I wondered how they did that. Now I know!
Wow, looks yummy and perfect
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Just made them, their delicious
I learned some interesting facts from your video! Thank you!
Thanks for the video! But how many whipped egg whites would you add to the batter? It's not in the old recipe...
I just made this pancake, oh my god its so tasty 😋.Thanks chief for a brilliant recipe.
I think the ones that had more butter look better. Thanks for sharing🙏🏽😋. I’m gonna try making these without the sugar in the batter.
Those pancakes are looking so delicious and I have to remember what you said about using the butter to cook them with. After viewing this video I'm so hungry and want some so badly with some sausage and eggs.
It might just be me, but those "unsightly" pancakes cooked in a bit more fat are exactly how I like them. I find the uneven browning appealing in this case.
Fiona Jackson Ditto!!!
Agreed!
I agree. The butter cooked ones would be my preference every time.
Agreed! I don't know what's wrong with a bit more butter as long as it hasn't burned before the batter hits the griddle. Seems a bit nitpicky there. :)
My pancakes at home always look that way and taste just fine.
Fantastic video!
Guilty, I like the more buttered look but loved the comparison and explanation. :-)
Yum! Best pancakes ever!
Can we use self raising flour ?
I prefer the extra butter, love the extra flavor and crust
As a kid cooking pancakes, I was kind of obsessed with making my pancakes having the smooth look. Normally, it's the first ones that gets the uneven look because of the fat and will have that extra butter flavor, and the rest will have that smooth surface. But that butter flavor is great too.
I love making Pancakes.🧈🧈🧈🥞🥞🥞🍽🍽🍴🍴
I disagree with the less butter part. I would go for the less consistent more textured looking one.
That extra butter can even impart a crispiness or even a crunch sometimes on the border, which really contrasts nicely with the fluffy inside.
YESSSSS
Agree 👍
Woooow!great tutorial, thank you so much you are awesome , straight to the recipe, not to much blah blah Blah...
Keep posting more recipes. Again thanks.
Yummy just by the look of it.
Those look really delicious. I’m actually planning to make these today. ❤️?….. Those “unsightly ones” would actually encourage me to try them. We call then “ the ones w the crispy edges “ we love them like that’s 🥰✨
I love pancakes with crisped edges due to the butta! 😊 Flavored pancakes even better.
Hi can i use wheat flour instead of all porpose flour
How about using this recipe for waffles, any changes? Still curious about how many egg whites. You didn't say, but going with two.
Where can we buy an Apron like yours ☺️
9:18 great that’s good idea to use large pan actually I used single serving frying pan while making for my channel,pumpkin pancakes
How many eggs whites for this recipe???
Muy deliciosas A mi me encanta mucho😋
More beautiful with more butter!
Where do you buy the tool for grounding the nutmeg? I couldn’t find it at my local grocery.
Fckfckguuugou Gugouscks I got mine at Kohl's.
I am in love 😍 with TJ!
Thanks for this recipe. Pumpkin pancakes are my favorite.
Could you substitute mashed sweet potato for the pumpkin puree?
We love pumpkin oat pancakes, I use Oats, oat milk, one egg, two bananas🎃
They look really good but how many egg whites. I don't think I heard you say it. Thanks, I'll be making them soon.
Hiw many servings does this make?
Depends on how many people you’re feeding. But I think maybe at least 7-11.
Please make a video about the different kinds of caviar
Can you use this recipe for waffles?
I can’t have flower, think I could grind up oats and use that?
“Unsightly”? Excuse me? Those were gorgeous; how dare you?!
LOL The extra butter in the pan are the ones I go for. Pancakes with that crispy edge! Then you know it's a pancake!
Extra butter is the best imo
Cmon man
So for the lazy cooks . . .
You can just use flower, egg, and your favorite pumpkin spice coffee creamer and get a pretty sweet pumpkin pancake.
Flour? Eggs? Im lazy I'll just use pancake mix and pumpkin stuff.
Try oats, the Best
Thank you for the update, my recipe always ended up flat and flimsy. Going to give these a try.
Check the exp. date on your baking powder. :)
Mid September is close enough for all things pumpkin, right? 😆 This past summer I made cobbler. Now, I’m on the hunt for pumpkin. So far this is my second option. I found pumpkin muffins first, now I want to look for homemade pumpkin latte’s. 💕🎃 🎃🎃💕
I meant to ask about those egg whites. How long does it take to get soft peaks with a whisk & are they absolutely necessary? While watching another channel, 4 professional chefs competed. It looks like it’s very labor intensive and it takes strength. I’m pretty sure I’ll get my electric mixer out for that! I’m starting my pumpkin hunt tomorrow. I have everything else but I’m going to get a few cans.
Thanks for sharing!
If I had watched until the end I would see the difference with the egg whites. 💕
Convinced. Nice
How many egg whites?
Thomas come cook me some breakfast :) Happy holidays everyone at Everyday Foods ❤️❤️❤️
Happy Holiday season Courtney!
#kitchenconundrums
I love your recipes even though i have to convert in grams every time but is ok! Also the explanation of every step each time is wonderful.
Can you please make an episode of how to make a Christmas buche?
Kitchen Conundrums for instant noodle replacement? Please, Thomas!
Moe Chan. Did you get your instant noodles replacement? If not, just put scrambled eggs in a plastic bag, twist off tight, cut small tip of corner tip of bag and squeeze in to very hot broth or even cup of TEA 😁 to cook. Strain if desired or add more seasoning to your liquid medium. The stringing out of egg in hot liquid makes little noodles😂. Enjoy! 🤗
can you please make a recipe for bagels? i would really like to see your take on bagels. everything i have ever made from you turned out AMAZING!!!!!
I want to make these Christmas morning. YUM! Btw my family would devour the excess fat pancakes too. LOL!
The recipe only calls for one egg but then we have to add in whipped egg whites?? How many egg whites are we supposed to add? The recipe doesn’t say
Ummm excuse meeee?
If I don't see that uneven browning and I don't feel that buttery flavor on the sides, I ain't having no pancakes.
Just kidding I will still eat them. But I like the uneven browning better.
The "uneven browning" also adds a bit of crispiness on the edges. Who doesn't like that? :D
@@helpfulnatural me... Nah just playing😂
How many egg whites is that? 2? The written recipe in the link omits that step and he doesn't say how many he's using.
Alright, I'm not a 'pusher-downer' any longer. Thank you, TJ!
Mmmm super ricas😋
I have a kitchen conundrum. Why does pot roast turn out better in a Dutch oven than in the slow cooker? It seems to be more flavorful and tender in the Dutch oven and doesn’t shred as well in a slow cooker.
Dry heat vs wet heat.
He is so cute ..
I make pumpkin pancakes way differently, it is the Chinese version. And it is tasty. Has anyone tried Chinese pumpkin pancakes?
Hi. Could you do a video on your favourite bundt cake recipe?
I wonder if I can grate raw pumpkin and saute in a flying pan n cook it and use instead of puree .
Thomas Joseph >>>>
I like the look of the "more fat" pancakes better--bet they have some added flavor too.
And dimension/texture
I like his Chanel and it's a coincides that I made a video about pancakes today. It's the best what our kids like in the morning.
#kitchenconundrum ! How to make oatmeal pancakes that are not gummy 🥞