Y'all went the long way around ?? I used copper pin so there was no rust with the metal and JB weld two types one was a clear kwikset and the other was the old black / white these two make a stronger bond for some reason against wood and metal . I used a hacksaw in a bastard file and the whole I found in the front became the back of the handle hole took the would handle and upon the knife . Cut filed away the access and then epoxied it in place I wish I could show you pictures didn't take me long to do it . Now it's one of my most favorite go to knives
It's great seeing you guys getting back to the basics of your channel. Love me some Old Hickory!
Thanks for comment jeff. We will have more old hickory vids in the future.
The mustard is my favorite part
Interesting video. I really like the mustard trick.
Thanks for the view. It is kind I strange how it works out.
Im on it ! I'll let u know how it goes. Thanks for the super mod vid
You asked and you received brother. Thanks for the comment and definitely show us what you come up with. We have a Facebook and Instagram.
Say I screw it up the 1st try ! Just go buy another ! Thats whats kinda fun about it ! Awesome vid !
You will do fine.
Good stuff Maynard
Thank you.
Excellent
👍
What size Old hickory is that..?
It was originally the 7 in version.
You threw away a good short blade for a great little 😢neck knife.
Somewhere there is a kid wondering why he has no mustard for his hotdog.
That short blade might be a future project. We always keep extra mustard haha
Y'all went the long way around ??
I used copper pin so there was no rust with the metal and JB weld two types one was a clear kwikset and the other was the old black / white these two make a stronger bond for some reason against wood and metal .
I used a hacksaw in a bastard file and the whole I found in the front became the back of the handle hole took the would handle and upon the knife .
Cut filed away the access and then epoxied it in place I wish I could show you pictures didn't take me long to do it .
Now it's one of my most favorite go to knives
Thanks for the info. Any photos can be submitted to our Facebook or Instagram pages.