How to Wrap Bak Chang?

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  • เผยแพร่เมื่อ 12 ส.ค. 2024
  • 👀 Seafood Bak Chang Recipe Video: • Zong Zi Recipe: Seafoo...
    ➡️ Bak Chang Playlist: • How to Make Bak Chang?
    Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped!
    After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft:
    1️⃣ Overlap 2 leaves at the halfway point of each.
    2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in.
    3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on the size of your leaves, adjust the spoonfuls accordingly. The idea is a 1:1:1 ratio of rice to ingredients to rice.)
    4️⃣ When filled, form a C-shape with your dominant hand to cup the bottom of the cone.
    5️⃣ Using your non-dominant hand, fold the excess leaves over the open area of the cone.
    6️⃣ Continue folding the excess leaves around the cone / pyramid shape.
    7️⃣ Over 2 points of the cone / pyramid, tie strings around and a knot to secure the dumplings.
    8️⃣ Steam / boil dumplings and enjoy!
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ความคิดเห็น • 21

  • @Piggypuggy
    @Piggypuggy 3 ปีที่แล้ว +1

    That’s like a Buddha Jump Over the Wall edition of a Bak Chang.. KIAP KIAP 👍🏼

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว

      Wah should have gotten you to title this youtube video 😆

  • @SimmyYiu
    @SimmyYiu 3 ปีที่แล้ว

    Thanks for putting so much effort, love this Channel ! ^^

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว +1

      That's so sweet of you to say! 💕 Did you subscribe? We release new videos every week!

    • @SimmyYiu
      @SimmyYiu 3 ปีที่แล้ว

      @@themeatmensg Yes !! I am your loyal fans. Thank you 😊

  • @groundingtiming
    @groundingtiming 3 ปีที่แล้ว

    Good stuff!

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว

      Thanks! Glad you enjoyed it :)

  • @ppwl
    @ppwl 3 ปีที่แล้ว +3

    🤣🤣🤣 ‘kiap’ it. So delicious 😋 I used to have with pork

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว +1

      Oh like the cantonese kind? Check out our playlist of bak changs: th-cam.com/video/gLZ2rcOVKrg/w-d-xo.html&ab_channel=TheMeatmenChannelTheMeatmenChannel

  • @thebangisbig
    @thebangisbig 3 ปีที่แล้ว

    wah first time seeing abalone and crabmeat in a bak zhang

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว

      Go big or go home - we always go BIG 😉

  • @riffmeisterkl
    @riffmeisterkl 3 ปีที่แล้ว +4

    Very nice. Singlish some more :)

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว +1

      Of course, must rep singapore properly mah

    • @riffmeisterkl
      @riffmeisterkl 3 ปีที่แล้ว

      @@themeatmensg represent malaysia also :P

  • @user-gu5qr1eu2i
    @user-gu5qr1eu2i 3 ปีที่แล้ว +1

    🤣🤣🤣👍

  • @lingpang7209
    @lingpang7209 3 ปีที่แล้ว

    HHah kiap kiap kiap!

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว +1

      Haha born and bred in SG means can kiap but can also ~clasp gently~ 😆

    • @lingpang7209
      @lingpang7209 3 ปีที่แล้ว

      @@themeatmensg born and bred here too! I ask my nonSG husband where’s the kiap kiap?

  • @oliverkhoo
    @oliverkhoo 3 ปีที่แล้ว

    Kiap it kiap kiap kiap

    • @themeatmensg
      @themeatmensg  3 ปีที่แล้ว

      Singlish is the best la - kiap: to hold together with both hands (6 words leh)

  • @jrukawa11
    @jrukawa11 3 ปีที่แล้ว

    Similar to bra cups