I never realized that pumpkins lasted so long and were so useful in recipes ~ I always learn SO MUCH from you! Thanks for this video! I look forward to making this. :)
I’m originally from Puerto Rico and eating pumpkin for us is as normal as eating a potato. I remember growing up my friends always thought that was a little weird. 😂😂 I’ll be trying this recipe out for sure as I’m always looking for different pumpkin recipes. Thanks! 💕
@@FarmhouseonBoone it makes me lol when people only think of pumpkins for Halloween we use to use swede for our haloween and they are very hard to hollow out but they taste good too
SO gonna try this recipe this week! Have just recently been able to quit one of my jobs and now have time to catch up on your stuff. Oh, how I've missed cooking and sewing with you, Lisa :)
My Paleo Friends- just sub the sugar for maple syrup and use coconut milk or almond milk and you’re 100% Paleo. ❤️ Thank you for a great recipe! I can’t wait to make this! Yum! Edit: I forgot about the butter! Just sub olive oil (and for baking, I use regular olive oil so it is less likely to burn). I’m excited to make this! Thanks again, Lisa!
I just love you! You are an inspiration. Though I am older than you, I have learned so much from you. I love the simplicity and wholesomeness and beauty of your videos. My husband and daughters are benefiting from what I have learned. I never thought of roasting or making anything out of pumpkins besides roasting the seeds, I will try this recipe though where I live in Texas, it does not get cold much. It should be cooling down some time in December. It is 85 degrees here!
tried the recipe, it was so good!! It’s December so I couldn’t find any pumpkins anymore so I used 2 cans of organic pumpkin purée and an acorn squash (stock up on acorn squash while you can). I like thick soup so at first I only used 16oz then I realized it was wayyy too thick so I put in the other 16oz, lol follow the recipe!
This looks sooo nummy! We grew pumpkins and acorn squash this year and I’ve been trying to figure out how I can use all of them up. Well, here we go! Thanks Lisa!!
Yummy. We had some pumpkin and squash and apple soup this past weekend with scallions on top. Soooo good. Thanks for the recipe. My husband is into cooking with bone broth, too.
Love this recipe, I pretty much do the same with butternut squash, we only seem to have pumpkins around Halloween time here in the uk so I just go with the butternut, I have seen those little acorn squashes in my local Aldi but never used them before, just may have to give it a go after seeing this though. Thank you ❤️ 🍲 🍲
squash soup - yum yum - I cook for one - this time of year I bake up buttercup squash and freeze in single serving portions - one thing I love making is soup - have just been adding sweet onion whilted down with butter / oil and chicken broth to one of the squash portions and voila I have soup - thnx for this recipe - will have to tweak my soup 😁🤗
This looks amazing! I'm going to have my hubby stop and pick up pumpkins at the farmers market this week. (The closest to us is about 40 miles away where he works) and some more squash. I LOVE squash on its own, but this just looks amazing. I'm with you on the bacon grease tho. When I cook bacon, I put the grease in a jar in the fridge to use for potato, or even when I'm cooking up onions for a soup or other meal. The flavor the bacon grease gives is just something unique and yummy.
I just made it and it was about 2 hrs standing in the kitchen and I was nervous if I would like it after all the effort and I’m OBSESSED! So delicious! But I couldn’t find on the blog the amount of ginger to add so I did a tsp of minced ginger.
I tried this recipe the other day and I'm absolutely stunned by the richness of the flavour. Just couldn't stop eating and want to make it every week now. What do you think makes it so rich? The 'smokeyness' of the pumpkin because you put it in the oven or the garlic-ginger-combo? I don't know, all I know that my life will never be the same again lolll. Thank you Lisa!
Omg this looks so yummy!! I’m gonna have to try this!!! Just FYI- idk if you noticed the fly in the background. I couldn’t stop looking for it. Had me distracted. Lol
Mmmmmm this looks yum...pumpkins are not so plentiful where I live...so I love butternut squash and i also roast the seeds for snacking on ....amazing colors don't you think?x
This looks and sounds delicious. I've never been much of a squash fan but since my 6.5yo and I have had to change our diets its becoming our go to. I would have to find an alternative to that sugar you used since we aren't using sugar in our home anymore. Also, made some awesome flourless brownies using pumpkin puree! Super win!
Hey there, it’s been a min since I’ve watched TH-cam videos since I started my own channel lol, but I’m doing a lot catching up with your great videos! Also, I have some pumpkins I wanna cook and going to try this recipe! Instead of using the homemade chicken broth can I get the already made from the store??? 😊
Have you ever used an heirloom pumpkin? I recently won one. It's bigger than the pumpkin you used. Should I only use half of it? Also, do you roast the pumpkin seeds? Do you have a video of that?
I had to look. It's a Long Island Cheese variety. I've never cooked a pumpkin in my life! :-D I'm planning to make your pumpkin/acorn squash soup. I'm getting a chicken to make my bone broth. Can't wait to try this recipe!
Shelley McNeely you could also try shallots, they’re part of the onion family so idk if you’d still be allergic but they are sweeter and would give this dish a nice flavor ☺️
I never realized that pumpkins lasted so long and were so useful in recipes ~ I always learn SO MUCH from you! Thanks for this video! I look forward to making this. :)
Looks so yummy! Your channel is genuinely my favourite on the Internet and your videos always make my day!
I’m originally from Puerto Rico and eating pumpkin for us is as normal as eating a potato. I remember growing up my friends always thought that was a little weird. 😂😂 I’ll be trying this recipe out for sure as I’m always looking for different pumpkin recipes. Thanks! 💕
I get that comment a lot from people from other countries. 😂Its crazy here pumpkins are only for fall decor!
@@FarmhouseonBoone it makes me lol when people only think of pumpkins for Halloween we use to use swede for our haloween and they are very hard to hollow out but they taste good too
I feel inspired and happy to see your videos. There is a simple joy about your personality. Keep up the good work!!!
Archana Balakandan thank you! That’s encouraging 🤗
I wanted to eat the screen; this looks soooo yummy and nourishing! Can’t wait to make it 💕
I love to watch you cook. Your family is so lucky :)
I now live in Spain and they use pumpkin here. I'm definitely going to try this recipe. Thank you so much for sharing x
Thank you for sharing! I love pumpkin and squash soups. Can't wait to try this one! Bacon is the cherry on top!!
This recipe sounds so good can't wait to try it 🐔
Just made this! So wholesome and hearty: we're stuffed! The kids loved it too :)
Yay! So glad you all liked it!
SO gonna try this recipe this week! Have just recently been able to quit one of my jobs and now have time to catch up on your stuff. Oh, how I've missed cooking and sewing with you, Lisa :)
My Paleo Friends- just sub the sugar for maple syrup and use coconut milk or almond milk and you’re 100% Paleo. ❤️ Thank you for a great recipe! I can’t wait to make this! Yum! Edit: I forgot about the butter! Just sub olive oil (and for baking, I use regular olive oil so it is less likely to burn). I’m excited to make this! Thanks again, Lisa!
This looks delicious, and will be my “soup of the week”!
I made this last night. Had never had it before. Was very tasty. I'll be making it again.
Yet another beautiful, easy recipe that I’ll be making! Thank you!
I just love you! You are an inspiration. Though I am older than you, I have learned so much from you. I love the simplicity and wholesomeness and beauty of your videos. My husband and daughters are benefiting from what I have learned. I never thought of roasting or making anything out of pumpkins besides roasting the seeds, I will try this recipe though where I live in Texas, it does not get cold much. It should be cooling down some time in December. It is 85 degrees here!
I can't wait to make this today! Thank you Lisa! 💞
Squash is king this time of year in my house too. Your soup looks great!
tried the recipe, it was so good!! It’s December so I couldn’t find any pumpkins anymore so I used 2 cans of organic pumpkin purée and an acorn squash (stock up on acorn squash while you can). I like thick soup so at first I only used 16oz then I realized it was wayyy too thick so I put in the other 16oz, lol follow the recipe!
Thanks for this Video and all the others. I can’t wait to try this Soup this evening..
You're welcome!
Enjoy! :)
This looks sooo nummy! We grew pumpkins and acorn squash this year and I’ve been trying to figure out how I can use all of them up. Well, here we go! Thanks Lisa!!
Just finished making it, so yummy. putting in the freezer for later. !
I love squash soup, but never added pumpkin. Can’t wait to make this! 💕
Mmm Lisa, that looks super yumm!
Happy October that looks really good perfect for this gloomy day
Wow, this looks amazing! Can’t wait to try this perfect fall recipe! Thanks so much for sharing the recipe 💛🧡
Oh my - this sounds so tasty. Can’t wait to try!! Thanks for sharing 💕
Yummy. We had some pumpkin and squash and apple soup this past weekend with scallions on top. Soooo good. Thanks for the recipe. My husband is into cooking with bone broth, too.
This sounds so good! Can’t wait to try it.
I like pumpkin so I know this will be Awsome last soup I made was Stilton and broccoli and that's really nice too
Please share your pumpkin nachos on TH-cam! That would be terrific! And any other fall pumpkin recipes. Thank you!
Ruth Robertson yes please! I like to see you actually do it.
Made this today! It was delish!!!
Love this recipe, I pretty much do the same with butternut squash, we only seem to have pumpkins around Halloween time here in the uk so I just go with the butternut, I have seen those little acorn squashes in my local Aldi but never used them before, just may have to give it a go after seeing this though. Thank you ❤️ 🍲 🍲
I swear I could smell the delicious aromas as you were cooking this!! I have to pick up some pumpkin and bacon!
Crazy how closely our views on nutrition line up!
I definitely will be trying this rec. ... thank you
squash soup - yum yum - I cook for one - this time of year I bake up buttercup squash and freeze in single serving portions - one thing I love making is soup - have just been adding sweet onion whilted down with butter / oil and chicken broth to one of the squash portions and voila I have soup - thnx for this recipe - will have to tweak my soup 😁🤗
Oh that looks amazing!!!
This looks amazing! I'm going to have my hubby stop and pick up pumpkins at the farmers market this week. (The closest to us is about 40 miles away where he works) and some more squash. I LOVE squash on its own, but this just looks amazing. I'm with you on the bacon grease tho. When I cook bacon, I put the grease in a jar in the fridge to use for potato, or even when I'm cooking up onions for a soup or other meal. The flavor the bacon grease gives is just something unique and yummy.
I just made it and it was about 2 hrs standing in the kitchen and I was nervous if I would like it after all the effort and I’m OBSESSED! So delicious!
But I couldn’t find on the blog the amount of ginger to add so I did a tsp of minced ginger.
Whoops! I must have forgotten to add ginger to the recipe card. 1 teaspoon is correct.
I tried this recipe the other day and I'm absolutely stunned by the richness of the flavour. Just couldn't stop eating and want to make it every week now. What do you think makes it so rich? The 'smokeyness' of the pumpkin because you put it in the oven or the garlic-ginger-combo? I don't know, all I know that my life will never be the same again lolll. Thank you Lisa!
I guess its the pumpkin roasting. I'm with you though, it's so surprisingly good!
Simple, healthy and delicious😋😋
I have everything but the pumpkin! I will make this today 😀
My mouth is watering.
I love pumpkin, but we only get it here during the fall season, so I'm planning on freezing homemade purees, cubed pumpkins etc.
Look out Martha Stewart! Love watching your cooking vids! 🍂🍁
Wow.....yummy!
Totally making this!
Omg this looks so yummy!! I’m gonna have to try this!!! Just FYI- idk if you noticed the fly in the background. I couldn’t stop looking for it. Had me distracted. Lol
Mmmmmm this looks yum...pumpkins are not so plentiful where I live...so I love butternut squash and i also roast the seeds for snacking on ....amazing colors don't you think?x
Yum yum
This looks and sounds delicious. I've never been much of a squash fan but since my 6.5yo and I have had to change our diets its becoming our go to. I would have to find an alternative to that sugar you used since we aren't using sugar in our home anymore. Also, made some awesome flourless brownies using pumpkin puree! Super win!
Chiari Bash you can leave the sugar out! That brownie recipe sounds amazing.
@@FarmhouseonBoone I'll have to dig up the recipe but it seriously tastes like devils food cake and my kids love it.
Fat saved my hypoglycemia.
Protein is still important, but when I discovered fat I never crash anymore. Yay! Stable blood sugar!
Hey there, it’s been a min since I’ve watched TH-cam videos since I started my own channel lol, but I’m doing a lot catching up with your great videos! Also, I have some pumpkins I wanna cook and going to try this recipe! Instead of using the homemade chicken broth can I get the already made from the store??? 😊
I don’t know who needs to hear this but the whole herb has flavor!! Don’t toss the stem- add them in!!
Yummmm im going to try this!! :)
Mama want soup and pumpkin 🎃 nachos
Would you make a video for the sheet pan pumpkin nachos??
Please please think about a recipe Book!
Oh yum🌝
Have you ever used an heirloom pumpkin? I recently won one. It's bigger than the pumpkin you used. Should I only use half of it? Also, do you roast the pumpkin seeds? Do you have a video of that?
Yes! Is it a jarrahdale, or something similar? They are delicious! You could definitely roast the seeds, also. :)
I had to look. It's a Long Island Cheese variety. I've never cooked a pumpkin in my life! :-D I'm planning to make your pumpkin/acorn squash soup. I'm getting a chicken to make my bone broth. Can't wait to try this recipe!
Delicious 😋 thank you for recipe I have question you husband he is actor 😊
Hey Lisa, You did it again. Another great video, can't wait to try this one. Thanks for doing what you do... Always enjoyable!
Audrey
Thanks for sharing this recipe, it looks delicious
Can you make this with veg. broth? Also for those allergic to onions what can you use in place?
Shelley McNeely You could try using leeks in place of onion.
That's perfect thanks:)
Shelley McNeely you could also try shallots, they’re part of the onion family so idk if you’d still be allergic but they are sweeter and would give this dish a nice flavor ☺️
Could I use turkey bacon instead? I don't eat pork, but I know there isn't as much fat in turkey bacon!
Yes! If you need a little extra fat to sautee the veggies, you can add coconut oil or butter.
Can you just use pumpkin and not the acorn squash? I have too many pumpkins I'm trying to use up. Lol
Yes definitely!
Farmhouse on Boone thank you!
I sttopped watching when I saw the bacon ugh!
There is nothing wrong with eating a little bacon. ;)