SWEET & SPICY PICKLED RADISHES - HOMESTEADING ALASKA
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- เผยแพร่เมื่อ 18 ก.ค. 2022
- Hello! Nice to see you back! Today on Flat Tire Farm, we pick our second harvest of radishes. We make and water bath can sweet and spicy pickled radishes.
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Here is some of the homestead equipment we used today:
Water bath canner: amzn.to/38Pa5Nd
ATLAS GARDEN GLOVES: amzn.to/3NZedK0
ORANGE heatproof GLOVES: amzn.to/3tKiNqC
Jar lid opener: amzn.to/3LprES9
INGREDIENTS PER PINT:
1T loosely chopped cilantro
1t diced jalapeno
5-6 peppercorns
Radishes slice to 1/8 thickness
BRINE PER PINT:
1/3 cup water
2/3 cup vinegar
3T sugar
1t salt
Texture is definitely better as refrigerator pickles, but we are stocking our shelves for winter, so we water bath canned it. :)
![Canning 101: Pickled Radishes [Water Bath Canning]](http://i.ytimg.com/vi/4lGqfInuqwM/mqdefault.jpg)
Hey friends, if you like this video, here’s a more recent video of some more fun ways that I found to preserve radishes:
Radishes 4 Ways to Process Them #everybitcountschallenge
th-cam.com/video/wDQOEqfyHmE/w-d-xo.html
No access... the video is marked as "private" 😕
@@Miss.Demeanour I fixed it. The link should work now. The raddish kimchi and radish green pesto came out really good from this video. But the horseradish came out horrible. Hi!
@@FlatTireFarmHomesteadingAlaska
😍 Thank you, dear lady!
@@Miss.Demeanour no problem. Thanks for pointing out to me.
I tried this recipe, It is AMAZING !!! Thank you
Oh yay!!! I’m so glad you enjoyed it. 😊
I just found my favorite homesteader TH-camr! Thank you for this tutorial I have a bucketful of radishes to can.
Well, just look at how sweet you are friend! We have a metric junk ton of radishes to process this weekend. I’m hoping to have a video up maybe Sunday, and a couple of new ideas for radishes. We like these sweet and spicy, pickled radishes, but we mostly just use them as salad toppings. if I was going to have them more as a snack food, I probably would cube them into half inch or three-quarter inch cubes. Definitely lots of canning going on in the last couple videos or so. But the most fun happens in the playlist.” this week on the Homestead.” Happy to have you along friend. Have a blessed weekend.😊
Thank you so much 🙏 subbed
Thanks!
I just watched this as a refresher. Just as great this time around! Happy canning season!
Love you lady!
Looks delicious. Thanks for the recipe. Very nice presentation.
Thanks friend. 😊
Thank you for fresh radishes! I’ve been snacking on them all day!
You are very welcome. 💕
@@FlatTireFarmHomesteadingAlaska such a nice guy! Maybe with enough compliments on great snax & yummy meals... you can knock off a few black marks for using the same spoon/fork more than once! (I think it's pretty clever of you to move so fast sometimes. It SHOULD guarantee you your OWN jar that way, right?) 😉🤣
From Michigan here! Using your recipe today! Using coriander seed instead of cilantro. My husband always tries to go in finger first too 😂
Ha! Happy canning friend. We did a more recent video making pesto out of the radish greens. Best radish idea yet! Have a great weekend. 😊
Blessings from Chicago. I can't help myself, I have to roast the large ones. I got some beautiful watermelon radishes from the farmers market. I add the greens soups, so I dehydrate them.❤❤ happy New Year.🎉🎉 I add a little horse radish to my pickles.
Mmmmm…roasted is great! With olive oil and we add a little parmesan at the last few minutes. Be blessed friend. 😊
That was great, thank you.
Glad you enjoyed it. 😊
Those radishes look PERFECT!! I saw a comment on using them pickled to add some glam to a bloody Mary. O. M. Gooodnesss! I'll have to try that just as an experiment, of course! 😉
Right! Important to do R and D!! They were way prettier before I canned them. Sad day.
@@FlatTireFarmHomesteadingAlaska Maybe, if there's more left, do them as quick pickles/fridge pickles? Maybe they'll stay prettier. Not much shelf life, but still prettier! Just guessing.
@@sandijammes7761 I think we’re going to keep eating radishes fresh till it comes out of our gills.ha! I forgot about this really great brownie salsa that I made a couple years back. With cilantro and sour cream and onions and I think cucumbers. I think on the next sunny day I’m gonna put a chicken in a crockpot and shred that baby for tacos.
freaky. I cleaned three big bunches of radishes two days ago. I now Know what to Do!
Ha! We just use these for salad toppings. But in this more recent video I make some fun radish items, especially the radish green pesto! Spoiler alert: Don’t make the horseradish. It came out horrible. Ha!
Radishes 4 Ways to Process Them #everybitcountschallenge
th-cam.com/video/wDQOEqfyHmE/w-d-xo.html
Your garden is looking good.
Thanks! Definitely better than the dust bowl bee had last year!
I planted far too many radishes! I roasted some like potatoes last night, and they were okay. I think I'll give this a go. Thanks!
Hello! Nice to hear from you again. I think they will be better if they were just refrigerator pickles, but we canned them for winter storage. One time I mixed the radishes with diced red onion, cilantro and sour cream and used it like a dippy side for fresh veggies and to put on tacos. That was amazing!! It was like a radish salsa! Mmmm.. Good luck. Give them a week to sit and pickle😊
@@FlatTireFarmHomesteadingAlaska That sounds great!
Just an FYI, it's the fat in the goat's milk that helped Mr. Reeve's eye. I know from personal experience (twice). The first time I accidentally rubbed peppermint oil in my eye and the second I rubbed my eye 5 hours, and several hand washings later, after cutting some jalapeno's up. both times i drizzled olive oil in my eye. Any fat will work.
Oh that’s awesome! Thanks for the tip. Yikes, I bet peppermint oil was the worst! Thanks for watching friend. 😊
What a neat idea, I never would have thought of pickled radishes. I like the way you can, haha. I'm the same way. I did the same with jalapeno peppers. I was slicing them to make pickled peppers and without even thinking of it I rubbed both my eyes. Let's just say it was a delayed reaction, about a minute. Then the flaming eyes of fire started haha. I will have to thing of the milk next time. 😭👍
Radishes grew really well this year, I wish they would stay fresh for longer. But pickling at least let’s them be on my shelf. I did freeze some for roasting later, we’ll see how they turn out. 😊
I really enjoyed this video. Thank you.
Glad you enjoyed it!
I got lots of radish tops and no radishes. Next year I will
Add more potassium and phosphorus to the garden.
I made cowboy candy and got the juice in my eyes also. Milk does help! Milk will also help if you get sand or something like that in the eyes. I have a old glass eye cup that came from my great grandmother.
Dang it! Next year will be better! That’s helpful hint about the sand. I’m not sure I know what a glass eye cup is? A cup that holds a glass eye? I’m intrigued!!
@@FlatTireFarmHomesteadingAlaska just Google glass eye cup, my grandma always kept it for issues with getting something in the eyes and she always used milk. I think it has the same ph as the eye.. I am not 100 percent sure about that but that is what I was told
@@Mindy56743 that’s really cool. It’s like Homestead medicine. Thanks for sharing. I did look up why people put milk in their eyes and apparently there’s lots of homestead medicine reasons to do that there’s an enzyme that fights eye infections. Some people use it to soothe your tear ducts. And the pH is very very close you’re right on that. I learned something new today. Thanks Miss Mindy!
@@FlatTireFarmHomesteadingAlaska I am glad I had some information that helped. I have spent the last few years looking into old medications. Learning how to make tinctures and oils and salves out it weeds and herbs. The old timers knew so much more than we do now and it worked. I feel much better putting salve on bug bites that I made then going to Walmart and getting something that I don’t have a clue what is in it or the possible side effects.
@@Mindy56743 I’m with you sister!
Good morning, your pigs are just so cute. Pickle radishes came out great. My son like them to garnish with a Bloody Mary . Pickle radishes, pickle green bean, pickles. He thinks it great. The leave from the turnip, can you use them to make like stuff cabbage?
Have a great Tuesday. 🦩🦩🦩🦩🦩🦩🦩🦩🦩
Hey Miss Mary! you’re probably could use those leaves for cabbage rolls they have a different type texture almost like a zucchini leaf has tiny spines on it but we eat them in salads. You have to probably roll up your cabbage stuffing a couple times they’re definitely thinner than cabbage leaves but I bet it would work. Nice zero waste idea lady
I do try to think outside of the box
Lovely channel. Subbed. 🥰
Awwww! Thanks friend! Have a blessed week. 😊
Bread also is good for the eyes if you get it in them. Also if you eat a piece of bread if it was to spicy that helps to
Thanks for the advice and thanks for watching. 😊
Just found your channel - you made a great video - I have a ton of daikon radishes I'm going to try this with - is that against the rules??😅
Hey friend! Glad to have you along. Rules schmules….Ha! Happy canning.
I wonder if you added some tannins to this if they would stay crispier? I always add black tea leaves when I pickle okra.
I’m gonna try that and find out. Thanks friend!
See y’all? One more reason to have goats! Using goat’s milk to save your eyes from death by jalapeño juice! Yay goats!
🐐
Yes, goats to the rescue! Ha!!
Yep. Count me in... new member to TEAM GOAT!! 🎉🎉 WAIT... Did we vote yet? I vote YES. MORE GOATS! 😎 For health AND medicinal purposes! And the BABY goaties! Can't EVER have too much of that! 💞💞💞
@@sandijammes7761 oh Miss Sandi… you started team goat!
@@FlatTireFarmHomesteadingAlaska I did??😇 I DID!! YES... YES I DID!!
YAAAY!!! 🥰🐐🥰 😎
Do you *have to* add the sugar? Like, is it needed to inhibit bacteria? Or is it just for flavor? Asking because I'm diabetic 😕
Hey friend. You don’t have to add the sugar. 😊 The 2:1 vinegar/water ratio is what creates the food safely in this recipe. 😊
@@FlatTireFarmHomesteadingAlaska - Fabulous! Thank you for taking the time to reply!
I opened up that other link for you, be blessed friend
Do the radishes stay crispy ?
Hello! They don’t stay super crunchy. We usually just use then as a topping for salads 😊 Thanks for watching.
So you’re disobeying the rules? I’m shocked by this…
And you’re sassy…? I am also shocked….
Hi just what to know about how many bunches of radishes you would say you used because I'd like to make some but of course I'll have to buy mine at the store this year , thanks for sharing these to us...
Hey Brenda! My best guess is about 8-10 radishes per jar. I should’ve kept track better. 😊 Let me know if you any more questions. Thanks for watching. 😊