Happy Summer everyone! Mee Kola has several variations but this is how I enjoy eating them. I hope you enjoy it too. Have a nice weekend everyone! ○ PICKLED GREEN PAPAYA - th-cam.com/video/c-IYmM3_L64/w-d-xo.html ○ SWEET & SAVORY FISH SAUCE DIP - th-cam.com/video/sGUyj6dPdOA/w-d-xo.html
First of, thank you for cooking one of many Cambodian dishes that I love. I’ve heard of the name used in the US. In Cambodia, we simply call it: cha kuy teav or kuy teav cha. There’s no meat and we eat it with chives also. It’s one of a very popular street food in Cambodia. Some people refer to it as Student Noodle in the US, for the fact that students are poor, therefore they can not afford to eat it with meat. These names Mee Kola and Student Noodles are used interchangeably in the US. When I cook it, I use fresh noodle. But it’s too sticky to stir. Next time, I will use the dry noodle but a small size, not a medium size. Thank you for the tip and for showcasing our food. I really enjoy watching your video. Have a great summer.
@@Vicklanxang it is ok.. don’t need to be too angry for that. I am kola and don’t fell offended. Lots of people don’t know kola people and the traditional mee kola because they don’t even know kola people exist. Pailin was lately added to Cambodian territory and Battambang province. And so the dish was made also by Khmer people and in a way.. it became Khmer (and kola people became also part of Khmer people). (I am a Kola from France 🇫🇷)
@@sadethlee9309 dont worry. I think you fell on a very kola person ahha.. the thing is that our culture is disappearing and so I guess this is why some people can feel angry about the fact we mixed up things. My father is kola my mother is Khmer and I appreciate your effort to cook for our community
Good afternoon! Thank you for this amazing dish. Wanted to hop on earlier but had to take a call from a family member who is in hospital. My reason for mentioning this is to say that your videos share more than recipes. They bring a welcomed calm and beauty. Again thank you and have a wonderful weekend!
Frances, sorry to hear that your family member is in the hospital. I wish them a speedy recovery. Thank you for watching and I hope you have a smooth and restful weekend!
@@ThunThunChannel Please no worries. She's doing well otherwise I would not have mentioned anything. She fell and fractured her hip but is expected to have a full recovery. She's looking forward to eating real food!🙂
I love your TH-cam channel, your videos are very relaxing and educative on Asian cuisines. You remind me of other channel I watch all the time, “Yeung Man Cooking “, except he’s vegan. Can you put more videos out of vegan dishes, I’m vegan myself and I take your recipes and substitute vegan meat to make your dishes.
I bought it from my local Asian grocery store. You can check at your local Asian grocery store and they also sell them online too, but it’s more expensive if you buy online.
Happy Summer everyone! Mee Kola has several variations but this is how I enjoy eating them. I hope you enjoy it too. Have a nice weekend everyone!
○ PICKLED GREEN PAPAYA - th-cam.com/video/c-IYmM3_L64/w-d-xo.html
○ SWEET & SAVORY FISH SAUCE DIP - th-cam.com/video/sGUyj6dPdOA/w-d-xo.html
First of, thank you for cooking one of many Cambodian dishes that I love. I’ve heard of the name used in the US. In Cambodia, we simply call it: cha kuy teav or kuy teav cha. There’s no meat and we eat it with chives also. It’s one of a very popular street food in Cambodia. Some people refer to it as Student Noodle in the US, for the fact that students are poor, therefore they can not afford to eat it with meat. These names Mee Kola and Student Noodles are used interchangeably in the US. When I cook it, I use fresh noodle. But it’s too sticky to stir. Next time, I will use the dry noodle but a small size, not a medium size. Thank you for the tip and for showcasing our food. I really enjoy watching your video. Have a great summer.
Thank you for sharing your knowledge on this. Appreciate it!
Mee kola because this dish comes from the kola :)
You are right. I’m sorry about that, they are two different kind of noodle dishes. I’ve never heard of mee kola before until now in the US.
@@Vicklanxang it is ok.. don’t need to be too angry for that. I am kola and don’t fell offended. Lots of people don’t know kola people and the traditional mee kola because they don’t even know kola people exist. Pailin was lately added to Cambodian territory and Battambang province. And so the dish was made also by Khmer people and in a way.. it became Khmer (and kola people became also part of Khmer people). (I am a Kola from France 🇫🇷)
@@sadethlee9309 dont worry. I think you fell on a very kola person ahha.. the thing is that our culture is disappearing and so I guess this is why some people can feel angry about the fact we mixed up things. My father is kola my mother is Khmer and I appreciate your effort to cook for our community
love the aesthetics of this video. Great work.
Looks awesome!
This is how my grandma makes it, minus the ham and fish sauce.
Yumm....
A truly lovely & refreshing dish 😋, great video: scenery & music, classy!🤗
Thank you so much for the kind words 😊
You deserve a lot ❤
I really enjoy your video, sometimes I watch them before sleeping.
Hope you'll get what you deserved! A lot of good followers!
Thank you so much for your support! I really appreciate it. I hope you enjoy your weekend!
Love this awesome dish 🤤❤️
Thank you!
Oh that noodle dish looks soo good yumm😋
Love your videos. Especially the kaffir lime seedling tutorials.
this channel start of something great! keep it up
Thank you so much 😊
This dude can cook, wish my boyfriend can cook like him. 😂 your awesome bro.
Thank you so much 😁🙏
Stunning colourful dish, thanks so much
Thank you for watching!
ឃ្លាន 😋🥺
Want to see Mi bompong and the sauce to go with it. Can you please make that cooking course?Thank you!
Very nice 🥰🥰🥰
Thank you!
Thank you, I love it
Good afternoon! Thank you for this amazing dish. Wanted to hop on earlier but had to take a call from a family member who is in hospital. My reason for mentioning this is to say that your videos share more than recipes. They bring a welcomed calm and beauty. Again thank you and have a wonderful weekend!
Frances, sorry to hear that your family member is in the hospital. I wish them a speedy recovery. Thank you for watching and I hope you have a smooth and restful weekend!
@@ThunThunChannel Please no worries. She's doing well otherwise I would not have mentioned anything. She fell and fractured her hip but is expected to have a full recovery. She's looking forward to eating real food!🙂
@@francesbrooks588 I’m glad she’s doing well! Sending good things to you and your family 🙏
Woo looks good 🤤 but It’s remind me to Thai food (pad mee korat), I’ve been to Thailand many times
Thank you! Pad Mee Korat is very different. I have a recipe for that on my channel too th-cam.com/video/7bQ4oGa5ZOI/w-d-xo.htmlsi=jcvFtLopc95NkBYa
SO many ingredients...😁 Pls just open a restaurant of your own so we can visit!😁✌💓
I love your TH-cam channel, your videos are very relaxing and educative on Asian cuisines. You remind me of other channel I watch all the time, “Yeung Man Cooking “, except he’s vegan. Can you put more videos out of vegan dishes, I’m vegan myself and I take your recipes and substitute vegan meat to make your dishes.
Thank you so much. I enjoy making these videos and sharing about Southeast Asian cuisine. I’ll keep that in mind. Have a nice weekend!
Where you buy the mortar and pestle? Can you send the link?
I bought it from my local Asian grocery store. You can check at your local Asian grocery store and they also sell them online too, but it’s more expensive if you buy online.
Hummmmm