Since everyone in my family likes a different kind of pizza, I started using XL muffin pan to make individual mini pizzas for the freezer. I would start with dough in the bottom either pressed flat or pressed a ways up the sides for different crusts. Then I added whatever toppings people wanted and it saved me so much hassle. Thanks for sharing Bev!! ♡♡♡ much love from my family to yours!
Bev, you must have been fun in school! I picture you telling and showing everyone how to do things after the teacher walked away! At least that was my experience when it came to sewing projects. I had already been making and altering my own clothes for a couple of years. I guess they would rather ask a classmate than the teacher. Love you Bev! You made my day!♥️👍🙏🤓
$5.00 for that pizza is really a good price. However using leftovers helps reduce the cost as you did! So many meals for such a low price. Nice job Bev!
Another wonderful video, Mrs. Volfie. Thank you! I’m very curious about your garlic sauce as I’m trying to limit tomato sauce because of the carb content. I’ll need to look through your videos to find the recipe. I’m using CarbQuick and Almond Flour as well as using some Allulose or Monkfruit when I add the salt and yeast to my mixer. I’ll be using your recipes for the pizza dough for my own dumplings, too! I’m excited as I’ve been wanting to find a dumpling recipe that I can use for potstickers, wontons, and noodles. Those “dumplings” look outstanding! Thanks again! Gotta love how Keto has stopped fibromyalgia flares, reversed Type 2 Diabetes and helped me starve my late-stage breast cancer in 2017. Yay!
My lord Bev you have me craving pizza at 2 in the morning...yep another sleepless night but here you are for me. I will be making these pizzas I'm going to caramelize the onion and I do have tomatoes but I think I will have fresh after cooking pizza thanks for educating me on another use for pizza dough who knew it would make good dumplings. Oh the possibilities of what else I could make. Thanks for sharing your creativity much love from Thunder Bay Ontario
@Kathleen Dexter I too have been cutting carbs drastically, started keto months ago. I lost 20 pounds and I don't crave carbs and sugar anymore. Sugar and ''bad carbs'' are out of my daily diet. I have been cooking and baking with monk fruit and I mostly bake with almond flour, sesame seed flour and such. Once in a while I go back to making bread with regular flour for my sons who love the ''real thing''. This whole lifestyle change has helped me to reverse my borderline Type 2 diabetes and get rid of some joint pain due to inflammation from eating carbs. Glad to read your change of diet helped you get healthier, it's awesome!
I enjoy your home economics videos, Bev. I learn something every time.. And your Canadian accent reminds me of my mom’s family and many wonderful memories. ❤️
That looks so good. I made a chicken on Monday. We had roasted chicken with broccoli and rice for dinner. The on Tuesday I made chili verde chicken burritos. We took a break Wednesday and had hamburger patties. Tonight I used the bones skin and remainder of the chicken to make soup. It’s great to be able with o save money by using all of a chicken.
Pizza dough and pizzas are my favorite thing to make 😊 although I don't make it as often anymore since I drastically cut down on carbs! but it was fun watching you make yours, looks good 💜
It’s been a while since I’ve checked in. I notice you have replaced your cowboy! I have the exact same stand mixer and it took a while to get used to not lifting the top up but I’m used to it now. I find the plastic shield definitely helps when pouring flour and things in otherwise I seem to spill it everywhere. Another adjustment but Im not complaining! I’ve named mine pearl after the colour :)
Wow Bev, when I make your Garlic Sauce it doesn't come out like that at all. Mine is white white and really really fluffy. There is no pouring it out of the jar at all. Why the difference?
that is such a good deal for all those meals! i love stretching food out like that. the cost of food is ridiculous, so i love to watch your vids, as they inspire me to create different meals from a few items
Bev love your home economics lessons of all kinds this is pretty much the way I've lived all my life with a few little exceptions you give me all kinds of new ideas
BEV I'd suggest you make a new pizza video for those that are new to your channel. I know you are busy at this time. Consider this for a fall video and can put pizzas in freezer for a quick winter meal. Just a suggestion honey 💖💖
BBQ sauce would be really good with that, too, if you want an alternative sometime. We used to do BBQ sauce, chicken, and red onion pizzas before we went gluten free. Still trying to find a good gluten free pizza dough recipe, though, besides cauliflower crust. I really like your home economics videos. It is a great series.
I use that same recipe, only a third of it, for my pizza. I throw it all in the breadmaker on the dough setting, and cut the dough into two pieces when done. One piece immediately goes in the freezer and the other I make for us to eat. We don't have enough room for pizza in our freezer, and that way I have more flexibility. I loved seeing these pizzas. Time to make some more pizza dough for me.
Your dough looks so good. I always have trouble getting it to stretch to the size I want. Do you leave it sit after you punch down before rolling it, what is the trick. They look so good and healthy, Bev, you are just so amazing.
Last home economics video of yours I did was the pork chops. Talk about good eating stretched over some months! Coupled with your bread recipes we do great these days, thanks Bev I’ll be trying this one fo sure☺️ God bless
Chicken, spinach and garlic? YUM!! You look and sound great. I expected to see you in your chair for a while after the accident. You sure lucked out! Thankful
Thank you! I credit the double strength Medical Marijuana bulletproof Hot Chocolate and relaxing and grooving to music after the accident, for helping me to stay FIBRO LOCKDOWN free!
They look so good... I've got to make pizzas again and the garlic sauce looks so good... I just roasted 3 bulbs of garlic it should taste great in the sauce
Found the Lebanese garlic sauce video and oh my lord I'm excited to make it and many smaller pizzas..... would love to hear more ways that sauce can be used for. ❤🧡❤🧡❤🧡❤
Home economics videos are my absolute favorite!! I love how Howie always appreciates your meals.
Since everyone in my family likes a different kind of pizza, I started using XL muffin pan to make individual mini pizzas for the freezer. I would start with dough in the bottom either pressed flat or pressed a ways up the sides for different crusts. Then I added whatever toppings people wanted and it saved me so much hassle.
Thanks for sharing Bev!!
♡♡♡ much love from my family to yours!
I swear you'd been fun home ec teacher in high school. Had me chuckling with the flour..Those pizzas looked awesome. Great video.
Bt u can bake dem the same tray.an still resuse it.
Totally agree. When she says ".......why?" I really perk up because I know I should know the answer from something she's said previously
@@Shamilla4724 No she said she slid off into her pizza pan she always uses.
Maximum nutrition, flavor, quality and value. And no scary chemicals either. I love your home economics videos, Bev.
Bev, you must have been fun in school! I picture you telling and showing everyone how to do things after the teacher walked away!
At least that was my experience when it came to sewing projects. I had already been making and altering my own clothes for a couple of years. I guess they would rather ask a classmate than the teacher.
Love you Bev! You made my day!♥️👍🙏🤓
I actually HAD to take home ec because my father was still learning how to cook after my mom died. LOL
@@OurHalfAcreHomestead I’m sorry you lost your Mom at such an early age...♥️🙏
Home economics vids are my favorite!
Bev that dough is beautiful!!!! You are acing great home economics! Hope to see more!! Lovin this series!!!
$5.00 for that pizza is really a good price. However using leftovers helps reduce the cost as you did! So many meals for such a low price. Nice job Bev!
Another wonderful video, Mrs. Volfie. Thank you! I’m very curious about your garlic sauce as I’m trying to limit tomato sauce because of the carb content. I’ll need to look through your videos to find the recipe. I’m using CarbQuick and Almond Flour as well as using some Allulose or Monkfruit when I add the salt and yeast to my mixer. I’ll be using your recipes for the pizza dough for my own dumplings, too! I’m excited as I’ve been wanting to find a dumpling recipe that I can use for potstickers, wontons, and noodles. Those “dumplings” look outstanding! Thanks again! Gotta love how Keto has stopped fibromyalgia flares, reversed Type 2 Diabetes and helped me starve my late-stage breast cancer in 2017. Yay!
th-cam.com/video/ZifdtgBm3VM/w-d-xo.html
My lord Bev you have me craving pizza at 2 in the morning...yep another sleepless night but here you are for me. I will be making these pizzas I'm going to caramelize the onion and I do have tomatoes but I think I will have fresh after cooking pizza thanks for educating me on another use for pizza dough who knew it would make good dumplings. Oh the possibilities of what else I could make.
Thanks for sharing your creativity much love from Thunder Bay Ontario
@Kathleen Dexter I too have been cutting carbs drastically, started keto months ago. I lost 20 pounds and I don't crave carbs and sugar anymore. Sugar and ''bad carbs'' are out of my daily diet. I have been cooking and baking with monk fruit and I mostly bake with almond flour, sesame seed flour and such. Once in a while I go back to making bread with regular flour for my sons who love the ''real thing''. This whole lifestyle change has helped me to reverse my borderline Type 2 diabetes and get rid of some joint pain due to inflammation from eating carbs. Glad to read your change of diet helped you get healthier, it's awesome!
That is a great, affordable meal set. Love the way you split the chicken into different meal types. God Bless
Another great video Mrs. V...... good to see Sam again too! ❤️❤️😋😋😋😋😋 and your new island is sooooo nice too!
I LOVe my Island!
Thank you for all of your inspiration.
My Pleasure!
I would have never thought of yeast dumplings. I can't wait to try it! Great job!
I enjoy your home economics videos, Bev. I learn something every time.. And your Canadian accent reminds me of my mom’s family and many wonderful memories. ❤️
Accent? I don't have an accent? lol
@@OurHalfAcreHomestead
One of us does. Maybe it’s my Michigan accent. 😂
I don't have a big enough freezer, to do pizza but I'd say you did a beautiful job on those pizza's.
Garlic sauce on Pizza sounds way better than pizza sauce which is mostly tomato paste and herbs. I can almost taste it.
Came across one of your videos and now Im hooked. Fantastic tutorials and you make me chuckle too. 😁
WONDERFUL! Welcome Home!
I have been a fan for years! Thank you for great content!!! What is/are “swarmas?” (sp?)
SCHWARMA! OMG YUM
You continue to amaze with theses vids. Awesome job
Thank you!
Love your ideas
Thank you!
That looks so good. I made a chicken on Monday. We had roasted chicken with broccoli and rice for dinner. The on Tuesday I made chili verde chicken burritos. We took a break Wednesday and had hamburger patties. Tonight I used the bones skin and remainder of the chicken to make soup. It’s great to be able with o save money by using all of a chicken.
ABSOLUTELY!
Pizza dough and pizzas are my favorite thing to make 😊 although I don't make it as often anymore since I drastically cut down on carbs! but it was fun watching you make yours, looks good 💜
Oh man I think I will have to do this. Onion and chicken and garlic pizzas are my favourite
It’s been a while since I’ve checked in. I notice you have replaced your cowboy! I have the exact same stand mixer and it took a while to get used to not lifting the top up but I’m used to it now. I find the plastic shield definitely helps when pouring flour and things in otherwise I seem to spill it everywhere. Another adjustment but Im not complaining! I’ve named mine pearl after the colour :)
I still have Cowgirl and Ghost...but Howie has yet to repair them!
Where did you get those awesome measuring bowls?
Ty
Wow. Everything looks delicious! Thanks for sharing. ❤🌵
They looked awesome. Thank you!!
Howie sure is a lucky guy. Then again, he seems pretty awesome too.
The island is " just right"...as I watch and learn. Thanks Bev.
It is SO MUCH easier to care for now!
Wow Bev, when I make your Garlic Sauce it doesn't come out like that at all. Mine is white white and really really fluffy. There is no pouring it out of the jar at all. Why the difference?
I added too much lemon juice lol but it's still bloody delicious
@@OurHalfAcreHomestead I imagine it still would be Delish even with more lemon juice!
that is such a good deal for all those meals! i love stretching food out like that. the cost of food is ridiculous, so i love to watch your vids, as they inspire me to create different meals from a few items
Someday when I make it to Canada can I come over and we'll make this pizza?😉😊
Bev love your home economics lessons of all kinds this is pretty much the way I've lived all my life with a few little exceptions you give me all kinds of new ideas
Thank you!
How do you make your garlic sauce Bev?
th-cam.com/video/ZifdtgBm3VM/w-d-xo.html
@@OurHalfAcreHomestead Thank you so much Bev, I love garlic!
Hi, Bev, I still maintain you would have made a wonderful home economics teacher..I find it really expensive to shop today..
Thank you Honey!
Yum!, Seriously, you are right! They do look delicious! I've got to find the garlic sauce recipe 😋
th-cam.com/video/ZifdtgBm3VM/w-d-xo.html
Here’s her garlic sauce recipe.
@@daniellesduckheadhomestead3127 Thank you Honey!
BEV I'd suggest you make a new pizza video for those that are new to your channel. I know you are busy at this time. Consider this for a fall video and can put pizzas in freezer for a quick winter meal. Just a suggestion honey 💖💖
Thanks for sharing this! So hard to cook for just 2 people.
BBQ sauce would be really good with that, too, if you want an alternative sometime. We used to do BBQ sauce, chicken, and red onion pizzas before we went gluten free. Still trying to find a good gluten free pizza dough recipe, though, besides cauliflower crust. I really like your home economics videos. It is a great series.
Wonderful video. Pizza's looked so yummy.
I can't wait for Saturday when I cook one..Hopefully Briar is give a thumbs up!
I know I would.
I use that same recipe, only a third of it, for my pizza. I throw it all in the breadmaker on the dough setting, and cut the dough into two pieces when done. One piece immediately goes in the freezer and the other I make for us to eat. We don't have enough room for pizza in our freezer, and that way I have more flexibility. I loved seeing these pizzas. Time to make some more pizza dough for me.
I COULD have got FOUR pizzas from that dough...but only had 3 pans...lol
I pray our youth watch these videos at some point..they could learn so much....this is my way of thinking!! Tyfs
Do you make that garlic sauce yourself?
Yes and it was a little tunny because I added a 1/4 cup TOO much of lemon juice but still DELISH!
If you have a Sam’s Club they all kinds of flavored butters. They are usually in a separate little cooler near the freezer sections.
no Sams Club here in Canada..
Awsome Bev.
Thank you
Your dough looks so good. I always have trouble getting it to stretch to the size I want. Do you leave it sit after you punch down before rolling it, what is the trick. They look so good and healthy, Bev, you are just so amazing.
I never noticed HOW I do it! HUH!
Amazing
Last home economics video of yours I did was the pork chops. Talk about good eating stretched over some months! Coupled with your bread recipes we do great these days, thanks Bev I’ll be trying this one fo sure☺️ God bless
I am so GLAD!
You’re awesome, and I love ya!!
Gracie looks sooo hopeful. We used to make zepole with our leftover dough. Check it out. Looks absolutely wonderfu
Reminds me...I haven't made pizza in a few weeks. Tomorrow is focaccia pizza night. This looks delicious.
Love home economics!
Hi great video
Do you have a video on how you make your garlic sauce? I think I might try this for dinner next week.
Yes the video is called authentic Lebanese garlic sauce
blessings 💖
Chicken, spinach and garlic? YUM!!
You look and sound great. I expected to see you in your chair for a while after the accident. You sure lucked out! Thankful
Thank you! I credit the double strength Medical Marijuana bulletproof Hot Chocolate and relaxing and grooving to music after the accident, for helping me to stay FIBRO LOCKDOWN free!
What kind of bags are you using to freeze your meat and chicken?
They look so good... I've got to make pizzas again and the garlic sauce looks so good... I just roasted 3 bulbs of garlic it should taste great in the sauce
Found the Lebanese garlic sauce video and oh my lord I'm excited to make it and many smaller pizzas..... would love to hear more ways that sauce can be used for. ❤🧡❤🧡❤🧡❤
Try that sauce half and half with sour cream, diced green onion and parmesan over noodles!
Great home economics. $4.00 per meal is awesome.
Pizzas looked delicious.
The pizza looks great! And Howie sharwmas to boot 😁. Awesome!
Good video, great ideas thank you
Grating your cheese is cheaper and tastes better than pregratted..
I KNOW...but have not been able to get a chunk within my price range for now.
@@OurHalfAcreHomestead Costco
@@lisamartin3346 yep they'll be a trip to there soon
Looks good
That’s awsome 💖💖💖
I am gonna try this, I mean freezing them. I always make my own but have never froze them. Oh they will be good.
❤️
Those pizzas sure look yummy and healthy too!!
The pizzas looked soooo good, I wanted a taste!
OMG these pizzas look great
OH YA!!!
You should try Chicken BBQ pizza! SOOO GOOD!
HMMMM! I just might!
bev take string cheese line the pan then pull the left over the bread out side of the and pinch it shut they call it stuff crust pizza here
nice
👍✌️🙏
Give him back his pie playe! It is painful watching him struggle to keep it on plate!
Trust me he has his pie plate back LOL
Parm is great but… where’s the mozzarella?? I would really miss it! 🥲