hlo aunty ji mirchi.meri.fav hai aur.aise.bana.de apne to.yummmuyyyyy dekhte he pani aa gaya muh.me.ksmse ye.mere.liye easy.hogi bana coz bht kam masale dale.apne aur.zada mehnat bhi nhi tym bhi kam.laga esme.tquuu so much
+Love You Krishna ji aapko mera jay shree krishna aap ye jarur banana ye bahut hi swadist banegi aap isko paranthe ke sath khaye to bahut swadist lagegi per roti ke sath bhi kha sakte hai freeze me rakh kar 2 -3 din kha sakte hai
+Sonu Sharma ji sirka ek chemical acitic acid hai jo achar me achar ko kharab hone se bachane ke liye dala jata hai me meri kisi bhi sabji or achar me sirka use nahi karti aap ko bhi meri salah hai sirka nahi use kare to behtar hai regards
Pinky ji mene dahi ki jagah amchur dala hai kyonki dahi dalne per 2-3 din freeze me store nahi kar sakte amachur wali mirach -2-3 din freeze me rakhkar kha sakte hai
very nice receipe😋👌.seemaji kya aap rajasthani bichhiya aur payal ke design shot video mein link kar send kar sakti hein. muje rajasthani payal aur bichhiya buy karne hai par samahj nahi aata ki kuon sa rajasthani design hai. plz help Karen.
+Heena Bhardwaj ji thank you sahi bat hai mustard seeds bhi dal sakate hai mene to fortune soyabin oil use kiya hai aap saranso ka tel bhi use kar sakti hai mustard oil me jyada swadist banegi regards
NYC ye tarika bhot asan hai
Thank you rinky ji..regards
bahut hi accha banaya apne . aise hi hame sikhate rahiye
Thank You Sampat Kumari ji aap aise hi hosla badate rahenge to me banati rahungi
Sampat Kumari
Seema Ki Rasoi
hlo aunty ji mirchi.meri.fav hai aur.aise.bana.de apne to.yummmuyyyyy dekhte he pani aa gaya muh.me.ksmse ye.mere.liye easy.hogi bana coz bht kam masale dale.apne aur.zada mehnat bhi nhi tym bhi kam.laga esme.tquuu so much
Rashmi khatii ji aap jarur banana or kesi lagi mujhe bhi batana
Seema Ki Rasoi aaj maine ye mirchi wali recipe.mummy ko bheje thii.unko bhi pasnd aaye.bht zada tqu so much
mai free tym.me.pkkka banaunge ❤❤❤👍
Ok Rashmi bitiya aapki mami ko mera namaskar kahana
Seema Ki Rasoi ji pkkka aunty ji so swt of u ❤
Seema Ki Rasoi reciep for ravà dosh
bahut hi aasan aur tasty h mai bahut dino se kuch aisa hi khane ki soch rhi thi isliye thank u aunty ji
Thank You Geeta Sahu ji aap jarur banana ye bahut hi swadist bannti hai regards
Seema .Mujhai mirchi bahoot pasand hai thanks mujhai new recipe dikhanay k liye
Thank You Afreen Shaikh ji Regards
very tasty
+Preet Rao ji thank you
choti choti recipe bhotttt he bdiya h aapki khaskr mirch
+super gamer ji thank you
Seema Ki Rasoi
I got a new sister today.......
I had my first sibling on raksha bandhan....😍😍😍😍😍😍😍
Her name will be 'Rakhi'💐
Wish us good luck
अर्पित कुमार जी मेनी मेनी कांग्रेचुलेशन
@@SeemaKiRasoi thanks a lot ❤️
seema ji aapki Rajasthani recipe ka bhotttt intjar rhta h.. mujhe
+super gamer ji jarur me or bhi rajasthani recipe bataungi regards
Ha ji medam ji mene abhi abhi aapka video dekh kr ye recipe abhi banayi thi bhut acchi huyi.thanks nisha ji
Thank you Ranju Choudhary ji regards
muje tikha bohat pasand h jarur bnaugi
Thank You Hajra Botke ji aap jarur banana ye bahut hi swadist banati hai banakar batana ki kesi bani
Wow very tasty yummy recipe thank you
Thank you Angela Parmar ji with regards
seema ji apki gahu ke aate ki sabji bhot achi bani thi
Kajal Verma ji thank you regards
You're recipe is awesome ma'am. Thank you so much for this amazing recipe....
+Honesty the best ji thank you i am happy to knew that you like my recipes regards
@@SeemaKiRasoi a.aaaaa
1no bahut acchi 👍
Thank You Asad Siddiqui ji
Bhut acchi mirchi bani didi thanks
Thank you Ranju Choudhary ji mujhe bahut achcha laga ki aapne mirchi banayi or bahut achchi bani regards
bohot acchi sabzi banayi apne 👍
Thank you Amita Pradeshi ji
Veri nice video
Thank you Rashida Tayyab ji...Regards
good bahut acha banaya apne
Thank You Gayatri Nayak ji
thanx mam bahut achi recipe Hai.mam Kali dal kaise tasty bnay iski recipe bhi share kre.
Thank You Moksha kaushal ji Kali dal me aap Sabat Kale Urad ki dal Chahti hai ya Sabat Masur ki dal chahti hai?
hmmmmm mast he mirchi ki sabji txxxxx
Your welcome Binal Gupta ji
Seema G apki nembu pani walee recipe bhut Badiya h. thnx
Your welcome Ravinder Kumar ji
Ravinder Kumar
See inma Ki Rasoi ,g
tasty
Wow
Thank you Rupesh Kumar ji aap jarur banana ye bahut hi swadist hari mirach banegi regards
very yummy recipe, very good explanation.
Thank You Baki Pest Ji
thanx seema Ji mai kuch aisa hi tikha dhondh rhi thi thanx
Your Welcome Kavya Rathore Ji
Kavya Rathore
really nice recipe mam...thankuu☺
Your Welcome Jumi Talukdar ji
bahut badhiya jija baii
Thank You Piyush Yadav ji
very good... onion bhi dali ja sakti hai... all the best..
Thank You Komal Yadav Ji sahi bat hai onion dalne per to ye or bhi swadist ho jayegi, Regards
very nice mam
Thank you Suman Bassera Ji Regards
Very nice
Thank you Sarika Vijay ji Regards
Good information
Thank You M mangla ji
Hi made dis today,,,,,& it was very good recipe I added vinegar & little Mango powder and mustard seeds also thanks Seema ji
Heena ji thank you aapne to ise aur bhi chatpata bana diya regards
very good
Thank You Mohan Patil ji Regards
Aapka bolne ka andaaz. 👌🏻
Thank you Sonu Saini ji Regards
nice recipe
Thank You Food Love ji
recipes achchi hai
Thank you Tezbahardur singh ji Regards
Nice di
Thank you Rani Valecha ji with regards
very nice seema di
Thank You Chandni Ji
hai very nice recipe I am from andhra keep it up
Thank You K Hrithik ji and happy to knew that you see my recipes from Andhra Pradesh, Regards
Seema Ki Rasoi g) Vicky
nice recipe try krke dekhte hein dekhne mein to badi tasty dikh rhi hai khane mein ptanhi kaisi hogi. try krenge
Mehraj ji aap jarur banana bahut swadist banati hai
very nice
Thank You Sonu Raman ji
Nice...👍👌👌
Thank you Nega Netam Ji With Regards
Good
Thank you Anand Prakash ji Regards
short time good recipe
Thank You Paramjit Kaur ji
Niceeeee shair 👍
+Jaya's Recipe ji thank you regards
Really 😁
Thank you Mam👍
Thank you Rajesh Joshi ji regards
सीमा जी नमस्कार मुझे आपकी सभी रेसिपीज पसंद आती है। क्या आप मुझे लौझी जो पूरी के साथ खाई जाती है कि रेसिपी बता सकते हो
Monika Bhardwaj ji aap methi ki longi ki recipe is link per dekh sakte hai th-cam.com/video/vnpmc4WEVp8/w-d-xo.html Regards
Mujhe bhi teekha bohut pasand he. Me abhi ye recipie dekhi. Kal jarur try karungi. Par ise kiske sath khaye??
+Love You Krishna ji aapko mera jay shree krishna aap ye jarur banana ye bahut hi swadist banegi aap isko paranthe ke sath khaye to bahut swadist lagegi per roti ke sath bhi kha sakte hai freeze me rakh kar 2 -3 din kha sakte hai
Seema Ki Rasoi reply dene k liye thanks mam. Kya aap mere liye aur ek favour kr sakte he??
Very nice Video and Thank you so much mem 😋
Thank you Barkha Sharma ji aap jarur try kare ye bahut hi achchi banati hai regards
प
wow mirchi style
Thank You Sanjay ji
Nice video
Thank You Neha Gupta ji
very fany
Pooja B ji aap isko ek bar karna ye bahut swadist banati hai regards
thanks for reply Mam.
Your welcome Moksha Kaushal ji
very nice recipe aunty
Thank You Abhay ji
Seema Ki Rasoi lll
Seema Ki Rasoi bina oil am ka avhar
Seema ji thanks
Welcome Ranju Choudhary ji regards
Mem very nice resipi
Thank you Ankita Mina ji regards
mouthwatering
Thank You diya jain ji aap jarur try kare
aap madem rajasthan sy h kya nice recipe
Thank You Neha Gupta ji, Han me Rajasthan Se hun, Regards
v very nice
Thank You Gayatri Verma ji
Kya sirke ko sbji m bi use kr skte h hum or sirka kis trh use krna chiye plss btaiyeee
+Sonu Sharma ji sirka ek chemical acitic acid hai jo achar me achar ko kharab hone se bachane ke liye dala jata hai me meri kisi bhi sabji or achar me sirka use nahi karti aap ko bhi meri salah hai sirka nahi use kare to behtar hai regards
Ekdam mast..
Thank you Sangita ji
sangita sarang sparsjreets
very teasty
+Suman Abhi Ji thank you regards
Nice
Thank you Mahendra Gor ji regards
S
A
very,nice,
Thank You Shekh Amaan ji
+Seema Ki Rasoi thank
nice video
Thank you Sunita Sharma ji with regards
Thanks Sister
Your welcome Sajan Kumar ji
SAJAN KUMAdR Kumar 1
g
t
W
Thank you Lalit Kadam ji Regards
nice
Thank You "Jai Khodiyar Maa"
mast mirch
Thank You Reena Kumari ji
very nice...
Your Welcome Sonali Pawar ji
seema ji. plz aisi chatpati teekhi tasty recipi aur batana plz. mere husband ko bahut pasand hai..... plz reply zrur dena I am waiting for your reply
Jarur Mehraj Begum ji, me aapke liye Chilly Sauce Bataungi
ha agr isme amchur ki jagah nimbu bhi dale to test bad jayga
Ha Chaman aara ji aapne ekdam perfect bataya me bhi kabhi kabhi isme nimbu dalti hun kyon ki kai bar amchur nahi hota , Regards
nice sabzi
Thank You Urvashi G
Thanks
+Harsh Gaur ji your welcome
Seema Ki Rasoi
cedar
Bhuv Mj ji me samajhi nahi hi aap kya puchna chahte hai regards
saunf k sath kalonji bhi daliye...or achi lagegi....mein use karti hu
sunita ji aapka sujhav to bahut acha hai
sweet sunita harimirchachar
rojagar samachar
sweet sunita yup kalonji is very good for any pickle
sweet sunita
PC
Sorry Parnita Rai ji I cannot understand PC means
Wow sima bhn
Thank You Mithu Ali ji
Isme sirka bi use kr skte h kya
Sonu sharma ji aap chahe to use kar sakte hai per ye bina sirke ke bhi jyada swadist banegi regards
nice g
ham dahi bhi daltay hai last mai to yeh teekhi nahi lagti ap try karay
Thank You inder jeet ji
Pinky ji mene dahi ki jagah amchur dala hai kyonki dahi dalne per 2-3 din freeze me store nahi kar sakte amachur wali mirach -2-3 din freeze me rakhkar kha sakte hai
very nice receipe😋👌.seemaji kya aap rajasthani bichhiya aur payal ke design shot video mein link kar send kar sakti hein. muje rajasthani payal aur bichhiya buy karne hai par samahj nahi aata ki kuon sa rajasthani design hai. plz help Karen.
Thank You Sunanda ayare ji, ...try karungi
rajasthani payal aur bichhiya ka link:-amzn.to/2rzSUrv and amzn.to/2rzVoWT
seemaji aap plz apni collection of payal and bichhiya ki short video send Karen ,plz plz
sunanda ayare et
.
Plz fill the description box with all d ingredients
Sneha sharma ji aap recipe ki details mere blog per pad sakti hai link www.seemarasoi.com/2017/07/5.html Regards
thanks to all
+raghuveer singh parihar ji thank you
konsi mirchi use krna h iske liye
roz jo khane me daalte h yaa fir wo moti wali mirch????
Siddiquee Saimm ji, Roj khane me jo patli mirach dalte hai vo hi use karni hai , Regards
Seema Ki Rasoi
Seema Ki Rasoi thnxx
vram
+Komal Singhal ji thank you
Soft meaning
Babu desai ji soft mean mulayam regards
08
Thank you Gurmail Kaur ji aap ye hari mirach jarur banana ye bahut swadist banegi regards
Wwhhhaaooo,, 😍😍💯😘😘💯
Thank you Rehan Raza ji regards
U can add Mustard seeds also,,,, & whi oil u used?
+Heena Bhardwaj ji thank you sahi bat hai mustard seeds bhi dal sakate hai mene to fortune soyabin oil use kiya hai aap saranso ka tel bhi use kar sakti hai mustard oil me jyada swadist banegi regards
Seema Ki Rasoi u should write ur recipe in description box also
Heena ji aap mere blog per jakar pad sakti hai link www.seemarasoi.com/
Madam ji ye sabji kya bahut teekhi hoti hai??kuki Mai teekha nhi khaati
Hari mirch ki sbji tikhi hi hoti h aap is vidhi se shimla mirch ya jaipuri mirch ki sbji bnaye vo tikhi nhi lgegi regards
Sof dalna jaruri h kya
+Mehroon Khan ji aap bina saunf ke bhi bana sakte hai per saunf se iska jayka bad jata hai regards
Ok
Mehroon Khan
isme 3 ilaichi b dal dete to khusbu zabardast aa jati
Thank You Irfan Hassan ji for your kind suggestion
ye mujhe pahle se hi pata he me banati hu ese hi
Thank You Chaman Aara ji , mujhe bahut acha laga ki aap ise pahale se hi banati hai meri mam sasu ko bhi bahut achi lagti hai
Seema mathigota
or last me malayi bhi ..
Jarur sunita ji aap to bahut tasty bana dengi isko
Mirchi cuting kaise karna hai
प्रिति वर्मा जी मिर्ची हाथों में घी या तेल लगाकर चाकु से काट सकते हैं या कैचीं से भी काट सकते हैं बाद में हाथ अच्छी तरह साबुन लगाकर घो लेना सादर।
ji zrur
Welcome Mehraj ji
Seema Ki Rasoi very nice
भी स
Arvind ji me samajhi nahi ki aap kya puchana chahte hai
आलू भीनडी सबजी
+Ashok Soni ji me aaloo bhindi ki sabzi bhi bataungi regards