Bread Making| How to Make a Sourdough Sandwich Bread Using a Stiff Starter | Start to Finish
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- A full process of using a stiff sourdough starter to make a sandwich bread, from feeding the starter to the actual baked bread.
I used two different sizes of bread pans. I recommend a 9x5x3.
Music: Audio Library
Your bread looks Great! I don't see why you don't have more comment and thumbs up.
Thanks to lovely people like yourself the video is getting picked up 😊
I just watched your videos this morning and I’m trying your recipe. I just passed the first fold but it’s raising so nicely. Thank you for such an easy recipe. I hope mine turns out as fantastic as yours does!
My pleasure! You're doing great 👍
Mmm yummy! Your bread is perfect in every way. ❤
Thank you 😋
Wow very nice. The bread looks 5 star. Thanks for sharing. Will surely give it a try.
Thank you.
Bread looks amazing. Can wait for a have bite? Excellent video .keep it up.
Thank you! 🤗
Looks very delicious xx
Yes!
Another video I enjoyed 😍🤗🙌🏾
Looks amazing! 😋
Hi Thank you for sharing your video, I have a question regarding the taste of the bread, is it tangy/sour taste? Thanks
Hi, my pleasure! Yes there is a slight sour taste
@@shimbakesbread Thanks for your reply, another question, after the last fold and stretch do you let it ferment?
That's fine! No, I just go ahead to prep my workstation and shape. I'm glad you asked.