मटन चम्पारण का आसान जुगाड़ | Mutton Champaran in pressure cooker recipe

Ahuna Mutton from Champaran Bihar is a very famous and popular dish in Bihar. In my previous video on this dish, I had made this in a conventional way using a clay pot. This video was hit and crossed 5 million-plus views. But at the same time, a lot of viewers faced difficulty in making this dish as in some cases the clay pot was broken due to extreme heat, and most of the people from urban places have no option of making this dish in an apartment kitchen. So In this video, I have come up with the solution to make Ahuna mutton in a pressure cooker by adding some tricks to maintain the authentic taste. Let's get started.
Please stay tuned ‪@ChefAshishKumar‬
मटन चम्पारण की रेसिपी के लिए नीचे दिए गए लिंक पर स्पर्श करें -
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Ingredients:
500 grams of Goat meat, 500 grams of onion, 20-25 grams of garlic, 10-12 grams of ginger, 8-10 green chilies, 5 bulbs of garlic, 3-4 whole red chilies, 2 black cardamoms, 8-10 peppercorns, 4-5 cloves, 2 green cardamoms, 1 piece of cinnamon, 1 teaspoon of cumin seeds, 2-3 bay leaves, 1 teaspoon of coriander seeds, 1 tablespoon of coriander powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon Garam Masala, 1/2 tablespoon of Kashmiri chili powder, 1 teaspoon of turmeric, 1 tablespoon of salt or add as per taste, 1 tablespoon of Kasoori Methi, 2 pinches of asafoetida, approx 3/4 cup of mustard oil, a few chopped coriander leaves to garnish.
(500 ग्राम बकरी का मांस, 500 ग्राम प्याज, 20-25 ग्राम लहसुन, 10-12 ग्राम अदरक, 8-10 हरी मिर्च, 5 बल्ब लहसुन, 3-4 साबुत लाल मिर्च, 2 बड़ी इलायची, 8-10 काली मिर्च, 4-5 लौंग, 2 हरी इलायची, 1 टुकड़ा दालचीनी, 1 चम्मच जीरा, 2-3 तेज पत्ते, 1 चम्मच धनियां, 1 बड़ा चम्मच धनिया पाउडर, 1/2 बड़ा चम्मच जीरा पाउडर, 1/ 2 बड़े चम्मच गरम मसाला, 1/2 बड़ा चम्मच कश्मीरी मिर्च पाउडर, 1 छोटा चम्मच हल्दी, 1 बड़ा चम्मच नमक या स्वादानुसार मिलाएँ, 1 बड़ा चम्मच कसूरी मेथी, 2 चुटकी हींग, लगभग 3/4 कप सरसों का तेल, एक कुछ कटा हरा धनिया सजाने के लिए)
Gear used in this video-
Camera:
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Tripod:
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Microphones
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Gaming Laptop for editing
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[@satyendrajuyal959]

मटन तो हम अपने हिसाब से बना लेंगे,किन्तु भाई साहब आपकी प्यारी हिन्दी ने दिल जीत लिया, मटन से ज्यादा मजा आया! बहुत बहुत साधुवाद!

[@Gaurav_kumar4392]

सर आपका दिल से धन्यवाद बहुत दिल से स्वागत दिल से आभार पर आपकी दिल से इज्जत करता हूं कारण है आपकी शुद्ध हिंदी का बोलना यह मुझे विवश कर देती है आपकी इज्जत करने पर आप की जितनी तारीफ की जाए उतना कम है

[@SonuRajput-ce9qx]

Yes😍

[@MadhukarMishra]

हां निस्संदेह सही कहा अपने महोदय ये देखकर मुख में जल उत्पादित हो गया

[@pusprajkamal1359]

बहुत ही लाजवाब। और आसान
आपके मेहनत पर हम अपनी तरफ से आपके वीडियो पर 👍👍👍लाइक सम्मलित करते हैं😃

[@ManishKumar-ft5wc]

मुंह में पानी का आगमन होने लगा है भाई जी😋

[@shivanishrivastava1877]

Itne talented person ke channel par itne kam subscriber Jinhe cooking ka C bhi nahi aata unke subscriber millions me h Real talent ki koi kadar nahi h

[@panchanansahu4781]

Aap ka bhasa me bahut suddhata hai, Jo aam aadmi ko sikhna chahi ye.

[@INDIA.0011]

आपकी शुद्ध हिन्दी सुन कर ऐसा लगा जैसे रामायण देख रहा हूं।।

[@rokkybhae2035]

Kal sam ko hi banaya aapki video dekh k. Bahot Shandaar bana😋😋😋 thnx. Simple and testy recipes ke liye

[@rakeshmalik9902]

बहोत ही उम्दा एकदम लाजवाब 👌🏻

[@Fatimasaddamkhan]

Thanks for sharing this is channel pe ane ke bad aisa lagta hai ke jangal me hu

[@birendrasingh4921]

लाजवाब है, मुंह में पानी आ गया

[@killatakilla7907]

Lajawab.

[@venkatmallareddy9852]

Mutton champaran 👨‍🍳👌👍

[@RavindraKumar-zm1et]

Bhaiyaji aapka bolne ka jo lahza hai bhot accha hai aur aapki recipe to lajawab hai hi 😋😋😋

[@Innocentengg]

🕉️🙏 जय श्रीराम !
👌"सारे अवयव सराबोर हो जाएं"
👌 " तत्पश्चात मांस अन्य सामग्री "
👌 " रिक्त स्थान"
👌 तीव्र

[@GEOBOY2010]

Wow

[@NagendraKumar-sz3mz]

Watching your videoes just like listening SATSANG ( PRAVACHAN) on cooking.... EK dum suddha hindi ...

[@TASIVLOGS]

Apka is dish ko banane ka tarika bht hi sundar or swadist he...

[@kushalpathak5686]

Sir apka channel bohot accha hai..sudh hindi meh explanation....aur dishes bhi ache hai...keep the good work

[@anusumi6314]

You are my favourite chef

[@AnkitRaj-sy5vt]

lovely recipe I am from Bihar this recipe is very famous in my state.i am regular viewer of your channel.

[@thakurpramodsingh]

बहुत ही उमदा भैया

[@krishnamohandubey9176]

Sir ji bahut sundar

[@thakurpramodsingh]

आनंद आ गया

[@bhatialalit2994]

Sir ji maza ah gaya

[@MadhukarMishra]

मुख में जल आ गया वाह

[@savitakimadhurrasoi6938]

Thank you for this recipe mai aaj hi try karungi

[@user-pe3zk2ok1y]

मैं इसे बनाऊंगा,जरूर

[@tilakbhambi90s]

Love you sir TNX for all recipes 🙏🙏🙏

[@rajeshshrivastava5532]

Wow sir ji kitni acchi vidhi champaran mutton ki di hqi jo pressure cooker main bhi ban sakta hai ,very nice sir ji thanks

[@paramveersingh663]

Superlike aapki atulniya Hindi k liye

[@MrNK1969]

try karna padega. Sunday ko 👌👌👌👌

[@sabitabehera8748]

Thanks,sir l was recently searching for this type of receipe in the place of clay pot.Many many thanks to you.You have made my cooking easy.Once again thanks to you.

[@amitraut9594]

Great job

[@SudhirYadav-sp4ty]

शैफ आशीष आप का हर व्यंजन अद्भुत और स्वादिष्ट होता है आपने तो हमें भी अपने साथ साथ छोटा मोटा शैफ बना दिया है परिवार और दोस्तों की ओर से हमेशा तारीफ मिलती रहती हैं

[@thejourney7019]

बहोत ही अच्छा वयंजन... हिंदी के गुरुदेव

[@avinashsubba7092]

pyaj ka curry acha laga

[@Devkant81]

Ashish Jii Many Many Thanks 🙏 . You are one of the best Chef 👩‍🍳.

[@sanjaygautam6344]

बहुत ही सुंदर तरीके से बनाया और प्रस्तुत भी उतने ही अच्छे ढंग किया । बस प्रसारण बंद नही करना था जारी रखना था । Love you.

[@sash.designerfashion860]

Bahot badhiya Bhai..

[@haresh69]

Yepeeeee

[@arvindkeswani7575]

वाह
बहुत खूब

[@jadavbhupendra3998]

Ye nayi tarkib achchhi hai

[@sandeepgupta1754]

May the blessings of Maa Annapurna always be with you. Some of the things you do are unique. Mixing old things with new methods and presenting them is unique in itself.

[@alhusain2110]

Sandeep Gupta ji
Esa prteet hota hai chef sir MA in hindi literature bhi hain

[@vikas18sharma]

Majedar

[@JaiPrakash-li9kl]

Sir ......aap k video unique hotey hain.....

[@thefirst5490]

Bahut hi achhi tarike se pure vistar se bataya aapne 🙏

[@GudduSingh-xx1xr]

आपकी आवाज़ बहुत मधुर है,खाने के स्वाद के साथ साथ आपकी मधुर आवाज़ भी बहुत स्वादिष्ट है महोदय 🙏🏻🙏🏻

[@ANKITKUSHWAHA-qd6gq]

यह जो वीडियो में एक मधुर सा धुन है उससे वीडियो में एक नई रंगत आ जा रही है

[@vaishs385]

Mutton se jyada Mai apki Hindi sun rahi thi. Itna pure Hindi kabhi nhi suni maine. It was soothing 😃👍😇 i will try the recipe for sure.

[@dipakbonanza]

Luv u sir... Apke hur recepie try krta hu.. God bless u sir

[@Nikhilkumar-yf3ho]

Sir 500g mutton k liye 500g onion ratio jada Lag rha h taste m sweetness aa jyega..

[@Harsh-bj1do]

Waiting For this amazing recepie in a simple way. Thank you ashish sir🤘🤘❣️

[@Feelings4732]

Muh me paani aa gya sir

[@goldberry9903]

Lajabab bna hai 👍

[@sayantanchaudhuri669]

Bahut hi achha laga...
Aur aapki parishkrit Hindi mein Kiya hua widhi warnan atulniya hai...
Bahut khoob...

[@manishkumar-im4og]

Thank you bhai
Maza aa gaya..
Apne chote se hotel me dalne ki kosis karunga
Jald hi hotel open hone wala gai

[@ChefAshishKumar]

Best Wishes! Asha hai aapka hotel khoob business kare.

[@Mukeshbhagat-gs6eu]

Ati sundar sir ji apka video maja ata hai🙏🙏🙏🙏☺☺☺☺

[@kumarsuraj12]

Thanks sir for sharing the best mutton curry recipe

[@BastarAgroFarm]

आशीष भैया जोरदार

[@abhisheksingh2873]

background music sunke mere mann me apne aap hi bajne lga , tanana nananaaa tanana nanana , malgudi days . or meri matki nhi chatki , or me bihar se hoon . phir Aashish sir ko bahut bahut dhanywaad .

[@tasleem0708]

Basuri ne to man pasann kar diya

[@drgerardsaviogonsalves5802]

Excellent presentation of this recipe...you simplified it so well

[@santoshrai7677]

Really so nice vd

[@kishanmirajkar1682]

Wha kya baat hai. Bukul dharti se Judi recipe aur bhashaa. Maza aagaya.

[@ahanasarkar6584]

Thanks Dada, ur cooking method & recipe was just awesome, I tried it and my daughter & husband thoroughly enjoyed the food. Just wow!

[@Priyascookingchannel]

Thank you so much chef . It's really very helpful.

[@ashokgupta-jm2kc]

Must say you are very imaginative 🎉

[@VIMALKHARKHODI-uc6gn]

❤❤❤❤❤ अत्यंत मोहक

[@rajeevgreenplt3333]

Sir isko thoda or easy bhi bana sakte hai agar sitti hi lagani ho to......nbr 1.- lahusan pyaz or mutton ko thoda pahle hi Galla le fir miti k diye or miti k dhakan ko seal kare aate se taaki vo jab bhi khole vo banna hua mile taki bad me na siti mare .
2nd- pyaz or baki material pahle thoda gala le fir meet daal k andar 4, 5 diye daal le agar miti ki handi type khushbu hi chahiye to, uske baad siiti mara de to or hi easy rahega.......baki to aap jyada acha jannte hai ......
Rajasthan me hum log banate hain is se milta julta sa meat ...jisme sab kuch kacha hi ek degachi me ya handi me chada k aate se seal kar k chulhe pe Chadha dete hai.....or vo halki aanch pe ek se dedh ghante me ready ho jata hai .vese ye purane time ki recipe hai jb log sikaar pe jaate the or kam samassya k saath agar meat banana hota tha jungle me to ye best tarika hota tha .....isko junglee meat bhi Bolte hai

[@ashikaliopt9525]

NYC

[@lakshmikumari5495]

Looks delicious will try soon

[@samdoctor4900]

Thanks for the VDO, very nice commentry also

[@sunitahota1570]

Thank you Chef for this amazing recipe 👍❤️

[@roommatebackchodi8614]

Guru ji app ka video dekh kr sudh manshari bhojan bnanana sikha hu

[@sumitanand3265]

Love Bihar❤

[@gauravoraon9170]

Apki hindi se 90s ki yaad aa jati h...

[@Kubair_Kumar]

Bhai aaj Kitna dino baad me Dekha achha laga.
U r d best chef😀.

[@meetaverma]

Amazing 👏 I tried it

[@ankitgandhi7631]

आपकी हिंदी में बोलने की कला दिल छू गई ।❤️
salute sir 🙏
मैने इस तरह से matton hondi बनाया , बहुत सही तरीके से रिजल्ट मिले ।😋😋

[@RahulSharma-mo1kr]

Bhai thank you for sharing this recipe with me. The mustard oil that you used in the mixture was this heated first or raw?
Thank you.

[@rashmisingh7873]

Sir your style of cooking is lajawab

[@babugaikwad5003]

Very easy and testy recipe

[@abhishekrai260]

where are you lost soo maney years my friend too good

[@vaish856]

Your way of talking is Fabulous broo 👌👍

[@dashrathkumar3143]

शानदार !

[@abhi_iti_kiara]

Great sir...your hindi & your Recipes 😋😋😋

[@rajudahal3260]

Delicious

[@principal_sir]

💯

[@ravindrakumar868]

Isme sarson ka oil garm kar ke dalna hota h ya fir direct dalte h, bina garm kiye oil smell deta h,

[@rizwanasaleem7593]

Wow tooo delicious 👍🏿👍🏿👍🏿

[@deep6884]

Supar & Very Easy Recipe ...
Thanks bro .🙏🏻💐

[@hemantverma7458]

Ashish bhaiya, jab aapne apna channel start kiya tha tab se mai apka subscriber hu! Love from chhattisgarh ❤️
Mai apka har recipe ko try krta hu!😊

[@ChefAshishKumar]

Thank you so much for supporting me brother.

[@hemantverma7458]

I'm always with you bhaiya! And fully support you❤️

[@lokeshverma9349]

❤

[@hunkamber]

Bhaiya ram ram, wo DIYA 🪔 wala idea is total dope 🤩 i am sure ki wo mitti ka saundha taste trasfer hua hoga… great job 👏🏻

[@saurabhsrivastva4780]

❤️..kargil aaiye sir

[@Sanjaijoshi547]

Absolutely incredible👍👍👍👍

[@samrattomar7552]

Excellent

[@Destroyer2405]

Amazing brother very delicious😋

[@AnkitSingh-hd6qk]

Just tried it's amazing 😌