Those who dont understand: Bread, in its many forms, has been a staple of human sustenance for millennia, its golden crust and soft interior embodying both simplicity and nourishment. A fresh loaf, whether a rustic sourdough with a crisp, crackling exterior or a pillowy brioche rich with butter, holds an inviting warmth, its aroma filling the air with the deep, earthy scent of baked grain. The act of slicing bread is as much a ritual as it is a necessity, requiring patience, technique, and the right tools to preserve the integrity of each slice. A well-baked loaf presents a unique challenge to the knife, the outer crust offering a firm resistance before yielding to the soft crumb within. A serrated bread knife, its long, jagged teeth designed to saw rather than press, is the ideal tool for this task. Pressing too hard with a dull blade risks compressing the bread, robbing it of its airy texture, while too swift a motion can send crumbs scattering in every direction. The key is a gentle, back-and-forth sawing motion, letting the knife do the work as it gradually makes its way through the crust and into the yielding core. Each variety of bread demands its own approach to slicing. A dense rye, thick with seeds and a robust chew, requires firm, steady strokes, while a baguette, with its delicate, shattering crust, benefits from shorter, controlled movements to prevent excessive breakage. A soft sandwich loaf, often light and pliable, slices effortlessly, but care must be taken to avoid crushing the tender crumb. The satisfaction of achieving a clean, even slice, one that preserves the structure of the loaf while revealing its airy network of holes or its tightly packed interior, is one that bakers and bread enthusiasts alike appreciate. Beyond the mere act of cutting, slicing bread is an intimate engagement with the loaf itself. Each motion of the knife exposes the layers of fermentation, the skill of the baker, and the unique characteristics of the grain. A well-baked loaf, when sliced correctly, showcases the delicate balance of ingredients, the interplay between crust and crumb, and the careful craft that went into its creation. Even the thickness of the slices plays a role in the bread’s experience-thin slices might be perfect for delicate sandwiches or toast, while thick, hearty cuts lend themselves well to soaking up stews, slathering with butter, or layering with rich toppings. Once sliced, bread takes on new possibilities. A fresh, warm slice, steam still rising, may be enjoyed as is, with nothing more than a touch of butter melting into its porous surface. Another slice might be toasted, its edges crisped to a perfect golden brown, ready to cradle a spread of jam, honey, or avocado. Some slices may be reserved for the next day, destined to become the foundation for French toast, croutons, or breadcrumbs. Even the manner in which slices are arranged on a plate, stacked in an inviting heap or fanned out to showcase their texture, speaks to the appreciation of this humble yet essential food. Slicing bread is more than a mechanical task-it is a moment of connection between baker and eater, between past and present. The loaf, whole and untouched, holds within it the story of its ingredients, the fermentation of its dough, the heat of the oven that transformed it. But it is in the slicing that bread truly begins its journey to the table, becoming something to be shared, enjoyed, and savored. Slicing bread is a fundamental kitchen skill, but doing it correctly requires more than just grabbing a knife and sawing away. The type of bread, the kind of knife, and even the technique you use all play a role in achieving clean, even slices without crushing or tearing the loaf. Choosing the Right Knife for Slicing Bread The best tool for slicing bread is a serrated bread knife. These knives are designed with a saw-like edge that grips the crust and cuts through the loaf without excessive downward pressure. A straight-edged knife, no matter how sharp, tends to compress the bread rather than cut cleanly through it. The serrations allow you to use a gentle back-and-forth motion, reducing the risk of squishing the loaf or tearing apart delicate crumb structures inside. When selecting a bread knife, consider the following factors: 1. Length - A bread knife should ideally be between 8 to 12 inches long. A longer knife allows for smoother, more controlled strokes, especially when cutting larger loaves like sourdough or French bread. 2. Serration Type - Not all serrations are the same. Deep, widely spaced serrations work well for very crusty loaves, while finer, more closely spaced serrations are better for softer bread like sandwich loaves. 3. Blade Flexibility - A slightly flexible blade can help navigate through irregular-shaped loaves, while a rigid blade offers more control for precise cuts. 4. Handle Comfort - A comfortable, non-slip handle ensures a firm grip, reducing the likelihood of injury while slicing. How to Slice Different Types of Bread Different types of bread require slightly different slicing techniques. Here’s how to handle various common loaves: 1. Crusty Breads (Sourdough, French Baguette, Artisan Loaves) Crusty breads have a hard outer shell and a soft, airy interior, making them challenging to cut without crushing. To slice these loaves: Use a long, serrated bread knife with deep, widely spaced serrations. Hold the loaf firmly but without pressing down too hard. Start with the tip of the knife and gently saw back and forth, letting the knife do the work. If the crust is extra thick, make a small initial cut on one side to guide the blade before slicing through. Avoid using excessive downward pressure; let the sawing motion do the cutting. 2. Soft Sandwich Bread (White, Whole Wheat, Brioche, Rye Loaves) Soft sandwich loaves can be difficult to slice without squishing them, especially if they are fresh. To cut them properly: Use a fine-serrated bread knife with smaller teeth. Let the loaf cool completely before slicing-warm bread is much harder to cut cleanly. If possible, use a bread slicer guide to ensure even thickness. Use long, gentle strokes rather than short, aggressive sawing motions. 3. Bagels and Rolls Bagels and dinner rolls are smaller but often dense, making them tricky to slice without mishaps. The best way to cut them is: Use a smaller serrated knife, around 6 to 8 inches long. For bagels, place them flat on a cutting board, hold them firmly with one hand, and slice horizontally. For dinner rolls, if you need to make sandwich-style slices, cut them in half using a gentle back-and-forth motion. 4. Sweet Breads (Banana Bread, Zucchini Bread, Pound Cake) Sweet breads tend to be more delicate and crumbly, requiring a different approach. Use a serrated knife with finer teeth to prevent tearing. Allow the bread to cool completely before slicing, as warm, moist loaves are more likely to crumble. If the loaf is extra soft, refrigerating it for 10-15 minutes can make slicing easier. Wipe the blade between cuts if slicing something sticky like banana bread. Additional Tips for Perfect Slices 1. Let Bread Cool - Freshly baked bread is much harder to slice neatly. Let it cool for at least 30 minutes (or longer for artisan loaves) before cutting. 2. Use a Cutting Board - Always slice bread on a stable surface. A wooden or plastic cutting board works best to prevent dulling the knife. 3. Cut at an Angle - If a loaf has an extremely tough crust, start your cut at a slight angle rather than straight down to break through the crust more easily. 4. Store Your Bread Knife Properly - A serrated knife should be stored in a knife block, magnetic strip, or protective sheath to keep its edge sharp. 5. Sharpening Serrated Knives - Unlike straight-edge knives, serrated knives do not need frequent sharpening, but when they do, use a specialized serrated knife sharpener or take them to a professional. Conclusion Slicing bread may seem simple, but using the right knife and technique can make all the difference. A good serrated bread knife, combined with a careful sawing motion, helps maintain the integrity of the loaf and produces clean, even slices every time. Whether you're cutting a crusty baguette, a soft sandwich loaf, or a delicate banana bread, the right approach ensures you get the perfect slice without making a mess. The "Thumbs Up Bread" meme comes from an old animation-style meme where a loaf of bread, often with a face, reacts enthusiastically to the idea of being sliced. The format usually involves exaggerated excitement and a thumbs-up gesture, making it both absurd and funny. The specific variation you’re referencing-“Yo, Yo, Yo, let’s cut some bread with something sharp! Bread.”-leans into the bread’s over-the-top enthusiasm for being cut, which is inherently ridiculous. The humor comes from the bread's willingness (or eagerness) to be sliced, which is an exaggerated take on anthropomorphized objects reacting to their own demise. It’s a niche meme that plays into internet absurdism, where inanimate objects are given goofy, exaggerated emotions for comedic effect. Get this to 200 likes, and I'll type in all of a Harry Potter book. Also, you probably skipped all the bread nonsense I'm assuming?
![BOWKYLION Ft. NONT TANONT - ที่คั่นหนังสือ (Sometimes) [Official MV]](http://i.ytimg.com/vi/L051YSpEEYU/mqdefault.jpg)
Bread 👍
Bread 👍
How the fu..
Second like after pin
Gyatt. 👍
Bread 👍
Mom: what are you watching?
Me: BREAD💀
💀💀
Bread👍
With gyat
Gyattt bread 💀💀💀
@@MuichiroEnTMAX jiggling😅
My mom: WHAT ARE YOU WATCHING!?!?!?!?!?🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅
Me: someone baking bread💀👌
🍑🍑
Аьартьр
Wow
Wow
Simply "Wow"
Wow
Wow
Wow😊
"That bread big😀"
"That bread big💀"
AYO THA,S WHO BRO POOP LOOKS....
Thicc
You cook bread huh
😂😂😂
@@katelynmacie8562your too innocent
Girlfriend: “WTF IS THAT?!”
*”bread.”*
She is jealous of that bread
Bro sorry but
You don't have a girlfriend 😂😂😂😂
Bread 👍
@@Kiran_mishra112bro sorry but
You don't have a parents😂😂😂😂
@@THEREALUTTP crazy with grammar
Albert was just caught in 4k
Nahh bruh he was caught in IMAX
I was just about to comment this 😅
That would be UMAX Extra Ultra IHD 64k
I'm sad because today is my birthday 🎂 and I didn't have any subscribers 😢😢😢😢😢😢😢😢
@@ChorgaSTK womp womp
The start💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀
😂😂😂😂😱😂😂😂😂😂🇦🇮🌈🇦🇺
I know what you think 💀💀💀
FR
"BABE WHY WERE YOU LOOKING AT SOMEONE ELSE?"
"I SWEAR IT WAS JUST SOME BREAD"
Your babe is Albert?
Today is my birthday and i have no sub😥
Today is my birthday and i have no sub😥
@@EsbeydaVenceshes just joking
@@GB_VanHuyR yo didn't u say yesterday that ur birthday was today
The way bro said "wow" got me DYING 💀💀
Tastiest Gyatt ever🤤
True 💀
@@Orphanslayer473ayo
@@Orphanslayer473ayo
☠️☠️@@Orphanslayer473
"It's just a Dough"
"It's just a Dough"
"ITS JUST A DOUGH"
"ITS JUST A FUCKING DOUGH!"
"it's just a fucking dough"
Interesting choice of words
@@Psychotimewizard oop- 💀
Npc ahh comment
"ITS JUST FUCKING A DOUGH"
@@heksatek3407Yeah let's fuck dough
I love the way you jiggle😂😂😂
"911 whats your emergency?"
"My bread its aint breading💀"
What wrong with u
We breeding it instead
@@Kratos_Messi7050 nahh💀
IT'S ASSING
My bread aint breading it's breeding
"Wow"
-Albert's last words before getting arrested
Simply brilliant
Call the police🚓🚨😡😡😡😡😡😡
I'm sad because today is my birthday 🎂 and I didn't have any subscribers 😢😢😢😢😢😢
Womp womp
Arrested for like the millionth time
“The bread, do get a bit quirky at night”
“But do i blame it, no”
LESS GOOO FNAF FANS
"WAS THAT THE BREAD OF 87?!"
I can,t stop laughing🤣🤣🤣🤣🤣🤣
Nowadays I can’t even watch a cooking video with my mom💀
Well don’t watch the videos with your mom if you know what this channel is about
@@ThePc_Guy take a joke
@@ThePc_Guy chill tf out
@@ThePc_Guy chill bro it’s a joke no need to get so tence
My brain went malfunction a bit as I misread it as "Nowdays I can't even watch a cocking video with my mom"
"What do you want for dinner today, hun?"
"Your bread"
👁️👄👁️
Bu adamın değil bu bir TÜRK yemeği adı etlietmek mal ve cahil olduğunuz için bilmezsiniz
Ah no
Not funny😊
@@CrunchyCarrots12 Unnecessary reply and L content.
@@Just_AnotherPerson-_- sounds subjective to me, so why should I care?
"Bread" 💀 We be making thicc bread with this one 🗣🗣🗣🗣🗣🗣 🔥 🔥🔥🔥🔥🔥🔥🔥
dem buns be lookin nice1
thiccer than nan's bread?
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Gyatt
His girlfriend: were breaking up
Albert : why I was just watching 😅. Bread
Can't watch a cooking video with my mom anymore 💀
My mom actually slapped me 💀
@@Loomy_1.s feel. Bad for you💀
@@mohdkedah7525 thanks 🙏❤.
@Super_dragon981np
@@Loomy_1.ssad
Albert whatchu lookin at?💀
Albert: Bread.
Bread.
Bread
He looking at bread butt🍑👁👄👁hide yo kid hide yo wifie
Bread
Bread
Mom: “wtf is you watching?”
Me: “bread mom.”
Bread: “jiggle wriggle”
🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑
Uhtudueteterioʻjdioō😊😂😂😂😂😂😮😮😮😮😮😮😅so 47wiw8⁶g. Suurue
Oy bro kids are watching💀
😂😂😂😂😂
Safadinha gostoso
911: whats your emergency
Me:my bread is moving and aint breading 💀
Bro got caught in 4K😂
Fr😂😂
Fr💀
Yo 😳
We saw him😂
Wow bread👍
Wow bread👍
Wow bread 👍
Wow bread 👍
Wow bread 👍
Wow bread👍
The Bread: 💀💀💀💀💀
Albert: Wow whit a little laugh😂
I'm italian and i love your video❤
Now i can't even watch cooking videos with my parents😂
Even my friends too, I can't watch as well 😂
Me too 🤣🤣🤣🤣
Same😂😂
Albert got the breadgasm 😂
That’s not funny you shouldn’t be making sex jokes
Gyatt
@@Jamalderkrealbrainrot
@@emelio1022TikTok ahh
Orgyattsm
The defination of a pizza buggate
You mean pizza baguette?
That's khachapuri, georgian dish if I'm not mistaken
@TheSusOff Yeah it is, but it is a bit scuffed
Those who dont understand:
Bread, in its many forms, has been a staple of human sustenance for millennia, its golden crust and soft interior embodying both simplicity and nourishment. A fresh loaf, whether a rustic sourdough with a crisp, crackling exterior or a pillowy brioche rich with butter, holds an inviting warmth, its aroma filling the air with the deep, earthy scent of baked grain. The act of slicing bread is as much a ritual as it is a necessity, requiring patience, technique, and the right tools to preserve the integrity of each slice.
A well-baked loaf presents a unique challenge to the knife, the outer crust offering a firm resistance before yielding to the soft crumb within. A serrated bread knife, its long, jagged teeth designed to saw rather than press, is the ideal tool for this task. Pressing too hard with a dull blade risks compressing the bread, robbing it of its airy texture, while too swift a motion can send crumbs scattering in every direction. The key is a gentle, back-and-forth sawing motion, letting the knife do the work as it gradually makes its way through the crust and into the yielding core.
Each variety of bread demands its own approach to slicing. A dense rye, thick with seeds and a robust chew, requires firm, steady strokes, while a baguette, with its delicate, shattering crust, benefits from shorter, controlled movements to prevent excessive breakage. A soft sandwich loaf, often light and pliable, slices effortlessly, but care must be taken to avoid crushing the tender crumb. The satisfaction of achieving a clean, even slice, one that preserves the structure of the loaf while revealing its airy network of holes or its tightly packed interior, is one that bakers and bread enthusiasts alike appreciate.
Beyond the mere act of cutting, slicing bread is an intimate engagement with the loaf itself. Each motion of the knife exposes the layers of fermentation, the skill of the baker, and the unique characteristics of the grain. A well-baked loaf, when sliced correctly, showcases the delicate balance of ingredients, the interplay between crust and crumb, and the careful craft that went into its creation. Even the thickness of the slices plays a role in the bread’s experience-thin slices might be perfect for delicate sandwiches or toast, while thick, hearty cuts lend themselves well to soaking up stews, slathering with butter, or layering with rich toppings.
Once sliced, bread takes on new possibilities. A fresh, warm slice, steam still rising, may be enjoyed as is, with nothing more than a touch of butter melting into its porous surface. Another slice might be toasted, its edges crisped to a perfect golden brown, ready to cradle a spread of jam, honey, or avocado. Some slices may be reserved for the next day, destined to become the foundation for French toast, croutons, or breadcrumbs. Even the manner in which slices are arranged on a plate, stacked in an inviting heap or fanned out to showcase their texture, speaks to the appreciation of this humble yet essential food.
Slicing bread is more than a mechanical task-it is a moment of connection between baker and eater, between past and present. The loaf, whole and untouched, holds within it the story of its ingredients, the fermentation of its dough, the heat of the oven that transformed it. But it is in the slicing that bread truly begins its journey to the table, becoming something to be shared, enjoyed, and savored.
Slicing bread is a fundamental kitchen skill, but doing it correctly requires more than just grabbing a knife and sawing away. The type of bread, the kind of knife, and even the technique you use all play a role in achieving clean, even slices without crushing or tearing the loaf.
Choosing the Right Knife for Slicing Bread
The best tool for slicing bread is a serrated bread knife. These knives are designed with a saw-like edge that grips the crust and cuts through the loaf without excessive downward pressure. A straight-edged knife, no matter how sharp, tends to compress the bread rather than cut cleanly through it. The serrations allow you to use a gentle back-and-forth motion, reducing the risk of squishing the loaf or tearing apart delicate crumb structures inside.
When selecting a bread knife, consider the following factors:
1. Length - A bread knife should ideally be between 8 to 12 inches long. A longer knife allows for smoother, more controlled strokes, especially when cutting larger loaves like sourdough or French bread.
2. Serration Type - Not all serrations are the same. Deep, widely spaced serrations work well for very crusty loaves, while finer, more closely spaced serrations are better for softer bread like sandwich loaves.
3. Blade Flexibility - A slightly flexible blade can help navigate through irregular-shaped loaves, while a rigid blade offers more control for precise cuts.
4. Handle Comfort - A comfortable, non-slip handle ensures a firm grip, reducing the likelihood of injury while slicing.
How to Slice Different Types of Bread
Different types of bread require slightly different slicing techniques. Here’s how to handle various common loaves:
1. Crusty Breads (Sourdough, French Baguette, Artisan Loaves)
Crusty breads have a hard outer shell and a soft, airy interior, making them challenging to cut without crushing. To slice these loaves:
Use a long, serrated bread knife with deep, widely spaced serrations.
Hold the loaf firmly but without pressing down too hard.
Start with the tip of the knife and gently saw back and forth, letting the knife do the work.
If the crust is extra thick, make a small initial cut on one side to guide the blade before slicing through.
Avoid using excessive downward pressure; let the sawing motion do the cutting.
2. Soft Sandwich Bread (White, Whole Wheat, Brioche, Rye Loaves)
Soft sandwich loaves can be difficult to slice without squishing them, especially if they are fresh. To cut them properly:
Use a fine-serrated bread knife with smaller teeth.
Let the loaf cool completely before slicing-warm bread is much harder to cut cleanly.
If possible, use a bread slicer guide to ensure even thickness.
Use long, gentle strokes rather than short, aggressive sawing motions.
3. Bagels and Rolls
Bagels and dinner rolls are smaller but often dense, making them tricky to slice without mishaps. The best way to cut them is:
Use a smaller serrated knife, around 6 to 8 inches long.
For bagels, place them flat on a cutting board, hold them firmly with one hand, and slice horizontally.
For dinner rolls, if you need to make sandwich-style slices, cut them in half using a gentle back-and-forth motion.
4. Sweet Breads (Banana Bread, Zucchini Bread, Pound Cake)
Sweet breads tend to be more delicate and crumbly, requiring a different approach.
Use a serrated knife with finer teeth to prevent tearing.
Allow the bread to cool completely before slicing, as warm, moist loaves are more likely to crumble.
If the loaf is extra soft, refrigerating it for 10-15 minutes can make slicing easier.
Wipe the blade between cuts if slicing something sticky like banana bread.
Additional Tips for Perfect Slices
1. Let Bread Cool - Freshly baked bread is much harder to slice neatly. Let it cool for at least 30 minutes (or longer for artisan loaves) before cutting.
2. Use a Cutting Board - Always slice bread on a stable surface. A wooden or plastic cutting board works best to prevent dulling the knife.
3. Cut at an Angle - If a loaf has an extremely tough crust, start your cut at a slight angle rather than straight down to break through the crust more easily.
4. Store Your Bread Knife Properly - A serrated knife should be stored in a knife block, magnetic strip, or protective sheath to keep its edge sharp.
5. Sharpening Serrated Knives - Unlike straight-edge knives, serrated knives do not need frequent sharpening, but when they do, use a specialized serrated knife sharpener or take them to a professional.
Conclusion
Slicing bread may seem simple, but using the right knife and technique can make all the difference. A good serrated bread knife, combined with a careful sawing motion, helps maintain the integrity of the loaf and produces clean, even slices every time. Whether you're cutting a crusty baguette, a soft sandwich loaf, or a delicate banana bread, the right approach ensures you get the perfect slice without making a mess.
The "Thumbs Up Bread" meme comes from an old animation-style meme where a loaf of bread, often with a face, reacts enthusiastically to the idea of being sliced. The format usually involves exaggerated excitement and a thumbs-up gesture, making it both absurd and funny.
The specific variation you’re referencing-“Yo, Yo, Yo, let’s cut some bread with something sharp! Bread.”-leans into the bread’s over-the-top enthusiasm for being cut, which is inherently ridiculous. The humor comes from the bread's willingness (or eagerness) to be sliced, which is an exaggerated take on anthropomorphized objects reacting to their own demise.
It’s a niche meme that plays into internet absurdism, where inanimate objects are given goofy, exaggerated emotions for comedic effect.
Get this to 200 likes, and I'll type in all of a Harry Potter book. Also, you probably skipped all the bread nonsense I'm assuming?
This video was a bit... Suspicious.
(Wow)
Yeah it was… Suspicious😐
Really? I couldn’t tell
ඩා really sus ඩා
uhhhh ur pfp is somee...
70 likes in 10min Crazy this goofy ahh person so lucky
the music really fits in with the bread
I got really ho-
Your are the master of cooking i swear😊
The bread jiggling was personal
define personal
No skulls? 💀🤨📸
No Skelliton's 🤨📸
Intro:
"Wow"
*looks at camera*
👁👄👁
😂😂😂😂
now thats what i call *thick* bread😂
wow i got 16 likes yaya
Now it's 17
wow i got 17 likes yaayy
more like *thicc*
It's always on my mind, BREAD!
"what are you doing step bread" 💀💀
bro took "the entire bakery" to a whole new level
jahahahahaha so funny lolol 42069 skibidi
Bro just causally says "wow" after seeing a gyatt made of bread😅
It was bread? I thought it was br-
Me: Albert what are freaking looking at 🤨🤨🤔
Albert: bread😁
The way the dough bread was twerking 😂
the “wow” was wild 💀😂
😂
Albert just got caught in 4K looking at some GYATT
💀💀💀💀💀💀💀
Mom:What are you making??
Me:bread💀💀💀
The booty bread :the guy: wow💀💀💀💀💀
Roti o stasiun lempuyangan 😋
Bruh.
What do you mean
Indonesia bah
Walah orang Jogja😂😂
Wwkwkwkw untuk nyata
Bro didn't realise we were watching him the whole time caught in 4k 📸💀
Albert bieng his normal self 👍👍👍💀
The bread was violated 😭💀🙏
Bread so good
Bread so good, taste so good, if I could quit my job and eat it all day, yes I would 🎶
@@fredmazzerjrbros spitting bars
He really said tell me your dirty minded without telling me your dirty minded 😂😂😂
LOL!!🤣
Albert gf: wtf is that
Albert: It's bread
That one kid:"GYAATTTTT!!!"😂😂
Good bread 👍
bread 👍
Its not bread
Its called adjaruli khachapuri
Nice bread 👌
Albert being too wild fr💀
The way that it looks and the way it’s moving got me dying💀
That looks good ngl
It's ajaruli khachapuri, it's a georgian dish, you can find it in any Caucasus restaurant or eastern Turkey
Supposed to be on nickelodeon SpongeBob not be watching TH-cam
Bread is good 👍👍👍👍👍👍👏👏👏👏
Lmao the ending caught me off guard! So unexpected 🤣🤣
Bread be shaking😂😂
That ain't bread, that's the whole bakery.
Him:wow😮
Girlfriend:uh what is that😡
Him:a gyat oh no bread😅
Even cooking videos aren't safe anymore 😂😂
Bro caught us dirty minded in bread ways 👍🏼
العجين اختار الدنيا💔
😂😂
🤣😂🤣
😂😂😂😂 لك اتفق
I can watch this all day
The homemade bread was personal 💀💀
"911
My bread isn't breading anymore💀☠"
Bro got caught in 4k
Man the bread has the entire bakery 💀💀
We’re getting kicked out of the bakery with this one
No
Roti'O Station Lempuyangan 😋😋😋
AAAYYOOOO 💀
Menggoda 😋😋😋
ingin ku slaps adonannya
Well, that was certainly cheeky 😂😂
"Wow" is the only sentence in the whole video,both something that shows that he just saw something very SUS 💀
?
Lionfield : Albert this is basically pizza with no sauce
*”not approved”*
But this is not even pizza bro
This is khachapuri🇬🇪
Lord have mercy.........we must stay focused brothers
Why
@@hahaduckswhy??? Wdym why?
WE MUST, STAY FOCUSED
@@Stopmotionobjects because why should we stay focused if it's just bread, ARE YOU THAT STUPID?!
Albert was enjoying that scene with every atom of his body💀
Wife: "WHAT THE FREAK IS THIS?!"
ME: "some dirty bread✌️"
Wife: hey brother in law get me the shotgun
Me: oh cra-- *dead*
𝙷𝙰𝙷𝙰𝙷𝙰𝙷𝙰𝙷𝙰 𝚂𝙾 𝙶𝙾𝙾𝙾𝙳𝙳𝙳😂😂😂
The bread shakes better than most woman 😂😂😂
True, they can't clap their cheeks to save their life 😂.
true
Took "I'm gonna bake you a cake" to a whole new level 😳
Mom: what are you watching?😮
Me: nothing mom?
Khachapuri❌
Bread✅
Can I have bread at the Bakery
We have bread at home
The bread:
MORE CHEESE DAMMIT!!!🗣🗣🔥🔥
You’re not chef rush
@@Bluesnakegaming739he could be the second chef rush 😂😂
Don't forget MORE PROTEIN DAMMIT!!!💪💪💪🔥🔥
@@pandudipanusantara4358pulls ostrich egg from inventory*
@@Royal_Cyan_772 OK that’s true
Rare video of Albert looking at totally normal stuff😊
this guys should become an actor and put that intro on his resume
NAH
Good Bread
😂
Roti o lempuyangan😋
Bro got caught in 4k 😂😂😂
Wow for what 😂😂😂
Rayssa:Are you seriously watching this again
Jp and Zakyius: it's just the bread
True for real
@@Veshremyfan333 do you watch the trench family
@@Veshremyfan333 do you watch the trench family
0:01 ItsQCP is watch them too.
Albert: nah
Bro caught from everyone in 4K 💀💀💀
Is this bread or Khachapuri?🇬🇪
Sister:what are you watching?
Me:bread 👍🏻
Thank you all for 3 likes:D
I like homemade bread
🤨
🤨📸
all i all i all i wanted was a bit of albert's homemade bread
For anyone wonderin, the dish is called "adjarian khachapuri" it's a Georgian dish, from personal experience it's one of the best foods I've had
i am from georgia
Good job man try more Georgian food like kinkali and mtsvadi respect from me
Its turkey food
Turc
So, even you said Wow😂