So in 1930 your grandfather bought two machines that make 200kg pasta per hour putting the handmade artisans out of work and now you can’t compete with a 40,000kg per hour machine. Does the flavour change? Buy a bigger machine. Economy of scale + a superior product should be winner. What is problem? You already admit it is all machine made anyway.
Authentic Italian pasta is the best.
So in 1930 your grandfather bought two machines that make 200kg pasta per hour putting the handmade artisans out of work and now you can’t compete with a 40,000kg per hour machine.
Does the flavour change? Buy a bigger machine. Economy of scale + a superior product should be winner. What is problem? You already admit it is all machine made anyway.
I love making my own pasta! 😋
That’s a lot of carbs in one video 🤌
Ok, mass produced pasta , shown the old fashioned way....is that it? Cnn....shoukd've been the red flag
Look at her pronouncing pasta correctly, will wonders ever cease😊
😂 in Italy we never heard of this guy before
Mama mia!
lol wahhhhhhhh my competition is getting better wahhhhhhhhh
His competition don't even know he exists 😂😂😂 I tell you what most Italians don't