Trapping Wild Pigs And Cooking Ducks At The Camp
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- เผยแพร่เมื่อ 10 มี.ค. 2022
- A great weekend at the camp, trapping wild Louisiana pigs and cooking ducks. I show setting the pig trap, seasoning, stuffing, and cooking some Teal. I show a little footage from the Teal hunt. We enjoyed a great meal and the following morning we checked the trap and caught a few pigs.
For Merchandise and KFRED Seasoning follow this link www.kfishfred.com/s/shop
For Business Inquiries I can be reached at kfishfred@gmail.com - บันเทิง
It doesn't matter if I have just eaten a meal...when I watch you cook, I just want to eat... Thanks KF. Another great video
Lol! Well thanks Larry! I appreciate you watching.
Only game channel I watch Only 1 I need.. Kendall your the Best !
I am never disappointed at the end of Kfred video, hungry, but not disappointed!
Thanks Lloyd! I appreciate you watching
I like the way you cook,do more show, please, Thanks 👍
Man, I would love to spend a weekend with you and your adventures!
It make me hungry every time watching you cook kfred
Lol! Thank you so much for watching and commenting
That's why of many reason i love USA the countryside and theirs people, fresh, organic food, nice calm fellows, fresh air, nature no the bullshit of the cities, nice blessins from🇺🇾 🇺🇲 Some people ask why many Americans are big and strong, men with that pure protein!
I have to give you your props, Mr Frederick........you never disappoint. Great content, sir! 👍👍
Hola saludo amigo desde Paraguay excelente los videos éxitos siempre y bendiciones
Wow Ken…..you are frikking amazing……Your cooking abilities are mouth-watering delicious looking. I’d give my right(nevermind) to taste it just once……actually about a half dozen times. This video is a year old, but have never seen it before. I still pray one day to meet you. Thx bud!
Man that's some good meat there. That cook out looked good to 💯💯💯👍🏽
Thanks Terrise! I appreciate the support.
Aw man this meal came out great. Y'all got me a seat for thanksgiving with the way you cook with all the fresh ingredients. Keep up the awesome vids!!
I love your videos Kendall… it’s always good to see a new one!
Thank you! That means a lot brother.
Hey - got me some of your KFRED seasoning... AWESOME! love your cooking vids!!
I'm watching and drooling...omg !!!
Been waiting on a new video 👍🏽👍🏽
Thanks for watching!
Great video Kendall keep them coming ! It is hard to beat that meal , fresh teal , deer sausage , okra and corn ! Lord dey that is some good eating !
All that hard work in the summer for that corn sure is worth it in the fall brother. Amazing video. Teal and Wood Ducks are my favorite.
Awesome video I enjoy very much how you live off the land, espeacially with the way the price of food nowadays it's just totally ridiculous. Your cooking is definitely top notch. Stay safe out there and have a blessed day. Aloha from Kansas
Yeah you could save some money by having a freezer full of deer, wild hog,fish and vegetables. Thanks for watching Martin.
Excellent as always!
😋 👍Everything looks delicious
Thanks Edgar!
Absolutely love your videos. I'd love to come spend time and taste your cooking
Good stuff as always. Always enjoy your videos.
Looks good. Thanks for another fun and educational video
Aw ! Thank you! I appreciate you watching
Heck I love the smell and taste of molasses, might catch my ass in the trap! 😂
🤣
🤣Thanks for watching!
Came to here, many wild pick
Awesome video as usual. Keep em coming brother
I've been waiting for this!!
Kendall my Louisiana buddy !! Great video. I know the guys in camp are happy to see you cook after a long day in the woods. Be Bless !!
Lol! Thanks Dan! I appreciate you watching
Them lil teal looked tenda! Great hog catch
Too those looked perfect , c’est bon!!
Well thank you Mr Kyle !
it's always more fun to cook when those that you are feeding really enjoy it
Wow sure does look good!! Wish I could try that food. Your videos are awesome keep up the great work thanks
You said it right kfred we're going to go wait and hydrate 😂😂 shout out stale cracker
🤣He is a good dude! Thanks for watching.
Another 🔥 video Kendall 👍🏿👍🏿
Thanks my friend! I appreciate that!
Absolutely Pure Awesomeness Brother 👊🏻🔥🔥🔥 I would have a hard time deciding what food to eat that u cook🤪🤪Everything u cook looks Delicious ❤️ I Highly recommend everyone watching all ur Videos 🤙🏻🤙🏻🤙🏻🤙🏻🤙🏻🤙🏻🤙🏻Thanks for another Great Video Ken!!
Thanks my friend! I truly appreciate your support!
@@kfred Your Most Welcome 👍🏻👍🏻
rice from the rice cooker NICE!
Welcome back buddy! Thanks for another video!
Thank you! I appreciate the support.
@@kfred Always man!
Just found you & love it
Great video
Love the videos! Keep them coming!
Thanks Donald! That means a lot brother.
I look forward to watching and learning from your videos, keep them coming !!
Thanks Nathan! I appreciate the support.
@@kfred yes sir
You had such a good haul on the hogs last years video. That it looks like you thinned out the herd a bit. Maybe a bit too much lol. Love the videos Kendall. Keep ‘em coming.
YOUR COOKING IS AWESOME BUDDY, Looks delicious. thanks for sharing. Watching you from Wa, state.
Thanks Edward! I appreciate you watching.
Your cooking always looks so good! Love duck but haven’t ate any for a few years.
Thanks Gary! I usually eat it a few times a year!
Everything you cook turns to gold ! Sure looked good.
Thanks Greg! I appreciate you watching.
Good Ol corn and molasses
Love your channel man
Damn looks so good!👍🏾👍🏾
Thanks Lisa!
Ken: great job on the video - awesome cooking and eating to be had!! Roy
Thanks Roy! I appreciate you watching!
Thanks Roy! I appreciate you watching
Man i am binged to your channel , keep it up!
Молодцы ребята , приятно было видеть вас , дай Бог вам здоровья.
Great video brother . Always keeping that Louisiana tradition alive
Thanks Ronald! I appreciate the support.
Thanks Ronald! That means a lot brother!
Another great video, that meal has to include a nap.
Lol! Thanks Bill! I appreciate you watching.
Howdy from the Texas Hillcountry! Another great video sir! I am currently grilling up redfish in the half shell seasoned with lemon pepper and a generous amount of KFRED kajun seasoning. I think I’m ready to order some more. I’ve been using it on eggs for breakfast and it is AWESOME
Thank you so much Robin. That makes me so happy to hear that! I appreciate the support.Yeah that redfish on the half shell is delicious.
Man that looked so good 👍
Thanks! I appreciate you watching!
Love your videos brother. 💯
Thanks Steven! That means a lot!
love the videos!!!! post more!
Thanks Jake ! I appreciate that brother. I full time job is making it hard to post often!🤣
You sure know how to prepare meat and cook, you make me wish I was living in your town.
right on !
Man you guys are living the life down there!
We have some good times! Thanks for watching!
Sure could tell it was great food so quiet from all of you eating.
🤣Thanks for watching!
Wondering if you guys ever think about composing the remains, it will make good soil for the environment, takes roughly 3 weeks to fully decompose a hog. Bones should make good use of calcium. Other than that good content.
Another great video! My family loves watching your videos. Gives us a piece of home way up here in Alaska!
Aw ! Thanks Kate! That means a lot. Hope you guys get some spring type weather soon. I have never seen that much snow in my life . Where is home for y’all?
Ryan’s roots are in the Pacific Northwest, actually. Mine are in Mississippi. We met in Arkansas, though, so we claim Arkansas as home. But home is wherever the Army sends us. 🙂
FYI: Pig skin (with some inner fat, shaved from the outside hair bristles, cut into 1/2" strips and salt-rubbed and deep fried) makes for a crispy snack - commercially sold as bacon puffs.
Amazing videos, I love your channel, really good videos.
Thank you so much! That means a lot.
Good video buddy, tell Trent that Blake said hello
Thanks Blake ! I sure will.
Man I’ve really been looking forward to this new video simple great the food looks amazing we’re barbecuing chicken with salad and lots of wine keep the videos coming
That sounds like a good time! Thank y’all for watching, it means a lot .
Saludos esa cosina de patos se mira buena👍
Looks so good make you say quack quack.
Lol! Thanks Robert! I appreciate you watching.
Man I'm late but better late than ever letssssssssssss go kfred yeeeeeyeeeee 🤠
Never too late! Thanks for watching!
Your videos are awesome.. it's enjoying to watch.. and I like the way you explain when you cook.... You deserve a million subs ...
Keep it up...
Aw ! Well thank you! That means a lot!
I think I got full just watching!
Lol! I think we over ate! Thanks for watching Andrew.
@ 4:00 - One of the MOST satisfying sounds 🔊in the world🗺
Lol! Thanks for watching! I appreciate the support!
If you do a getting to know you and family (and/or how you and your wife met) can you show us pics of ya'll over the years?
Love you channel kendall
Thanks Bryan! That means a lot.
Would love to have some of that wild pork i stay in alabama will buy
Nice song😍😍
From indonesia
Man that look great
Thanks Billy! I appreciate you watching!
Saludos desde.fresno.california.bendiciones
Now I'm starving!
Lol! Thanks for watching Rob!
Easily my nee favorite Channel
Thanks Chris! That means a lot !
Good Job Ken! I am going to put those hand tyed jigs to work this next week! Hope you guys are stacking up the crappie! AHHEEE!
His hand tied Jigs are Incredible 💯💯👍🏻
Thank you ! Good luck! We have been catching a few.
Yes sir, country living at its best. Never had teal but I know that was tasty just looking at how tender it was. You won't find that in any restaurants that's for sure.
Well thank you! I appreciate you watching!
Always enjoy you videos. Looking forward to seeing that pig in the microwave!
Thanks for watching!
Dang Mr. Kendall that looks real good. I can almost smell it. I miss down home cookin and home. If I ever get back home can I look y’all up? Your friend Dan missing home.
Lol! Thanks Daniel! I appreciate the support brother.
Man like always great video bro from Brownsville Texas Juan Carlos Lopez God bless you and your family. (You should of made the video longer)
You make me wanting to fly back to LA.
Lol! Thanks for watching and commenting!
I would love to have some of your homemade deer sausage all the way from Houston Texas I can smell it now
It’s some good stuff! Thanks for watching Roger.
Yum
Hey Katie! Thanks for watching and commenting. 🥰
Feeding the algorithm, cheering on Let’s go Brandon!
Hydrate 😆 😎
Those ducks will become very tough in Textra
Always Siri your meat fried off-season
At your vegetables on top of your meat so that your vegetables do not cook away
After water just filled up to the height of your meet so that not to boil causing the meat to become tough chewy
Reduce your fire with a low simmer
For a speedy tenderizing of your
The longer the searing processed the shorter the simmering process
🧅🫑 Maybe added mother second time the first batch will be melted into the sauce causing a flavor explosion deelishis
Mr. Channel excellent job A-Plus for effort
Love everything about you and love watching you perform Less - Eat😋🧂
Thanks Les! I appreciate you watching.
Kinnnnnfolk! Man where my plate at?!
That was absolutely awesome I promise you that molasses smells a lot better than it tastes yet every time I get it on my fingers I still have to lick it off it's a bit strong lol . it d#@m sure wasn't meant for grandma's biscuits I promise you
Still lovin the cooking, man.
Thanks! I appreciate you watching!
Good to see you guys not waste good organic pork. So many people just leave them to buzzards
Damn good video brotha I killed hogs today but they weren't wild keep up the good work
Have you ever considered doing a video catching and cooking rattle snake? Would love to see how it’s done
I have cooked and eaten rattlesnake before, it taste like chicken!🤣May have to do that one. Thanks for watching!
Talk to us about Louisiana men cooking for their families
05:22 proves you don't need one of those "new-fangled" "high-dollared" shotguns to get it done!!