Chef John Folse's Cajun Louisiana | 1994

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  • เผยแพร่เมื่อ 19 ต.ค. 2024

ความคิดเห็น • 48

  • @deadbeatradio7831
    @deadbeatradio7831 2 ปีที่แล้ว +26

    I feel alot of kinship with these folk. What a wonderful culture they have especially as southern cousins. Hello from Appalachia.

  • @vidalxp2012
    @vidalxp2012 2 ปีที่แล้ว +12

    beautiful culture and history, greetings from Nuevo Laredo, México. Long live Cajun along the Bayou. 🎉🎉🎉 although many don't know but many places in the world have similarities not just differences .

    • @LPBTV
      @LPBTV  2 ปีที่แล้ว +1

      Thanks for watching!

  • @Soda3000Pop
    @Soda3000Pop 2 ปีที่แล้ว +8

    Thank you chef Folse for the history of my people! Merci boux coup!

    • @jptey289
      @jptey289 ปีที่แล้ว

      Beaucoup 👍

  • @jannrhoads5836
    @jannrhoads5836 ปีที่แล้ว +6

    My grade school days were in Lafayette and Broussard. I was born in New Orleans.
    I feel that I was raised in the most special area in this whole country. It feels European. It’s got the best food ‘all around’ in the United States. I spent my Jr. High and High School years back in New Orleans. When my Grandparents retired they built a house on Bayou Liberty in Slidell.
    There is just no place like it
    I miss it.

  • @nancywilson276
    @nancywilson276 หลายเดือนก่อน

    This is totally fascinating! Very educational regarding Creole and Cajun cultures.

  • @guyinsf
    @guyinsf 3 ปีที่แล้ว +5

    What a beautiful culture and a very well researched documentary!

    • @LPBTV
      @LPBTV  3 ปีที่แล้ว

      Thank you so much!

  • @julianfoster88
    @julianfoster88 3 ปีที่แล้ว +5

    I remember watching this back in the day

  • @JEM133
    @JEM133 ปีที่แล้ว

    Very well done, very informative,,,,
    Well done Chef!no pun.

  • @heyo3846
    @heyo3846 4 หลายเดือนก่อน +1

    Hiiii from nova Scotia!!!!

  • @MultiPetercool
    @MultiPetercool 3 ปีที่แล้ว +3

    Suddenly I have a craving for turtle soup!

  • @bigpoppa5732
    @bigpoppa5732 2 หลายเดือนก่อน

    If your lucky enough to live here,John has a line of frozen entrees that are quite tasty!! His cooking school at Nichols is turning out, amazing Chef's

  • @phillipbingham487
    @phillipbingham487 2 ปีที่แล้ว +1

    as for me ....i love you Cajuns...u are beautiful... thank s for your culture...

  • @milespotvin739
    @milespotvin739 6 หลายเดือนก่อน +2

    My southern cousins ❤️

  • @evankoch2575
    @evankoch2575 2 ปีที่แล้ว

    I took a class taught by Dr Ancelet at ULL. Good teacher

  • @gloriaortiz1227
    @gloriaortiz1227 3 ปีที่แล้ว +7

    Interesting ! ThaCajuns were originally from one region from France , similar to italian Americans hailed from mainly one region in italy, Naples

    • @IslenoGutierrez
      @IslenoGutierrez ปีที่แล้ว +4

      The “Cajuns” are mixture of French peoples from all over France because “Cajuns” are a mixture of french descended groups from colonial Louisiana, French Canada (colonial L’ Acadie and Québec), French colonial Mobile and the French Caribbean.

    • @honestone1894
      @honestone1894 5 หลายเดือนก่อน

      Yep Bordeaux france

    • @heyo3846
      @heyo3846 4 หลายเดือนก่อน

      The Acadians here in Nova Scotia are Mi'kmaq and french. Aug 15 we celebrate 🎉🥂

  • @razrramonel4077
    @razrramonel4077 2 ปีที่แล้ว +2

    There is another person who is a Cajun Cook and Storyteller named Justin Wilson, if you listen to 1 of his stories you will love to laugh because his stories are really funny.

    • @ChibiPanda8888
      @ChibiPanda8888 ปีที่แล้ว

      Oh, he's great. I've watched him for years.

    • @nelymarcantel4965
      @nelymarcantel4965 2 หลายเดือนก่อน

      While he's from Louisiana and loved by many, he wasn't truly a Cajun.

  • @tlandry9689
    @tlandry9689 3 ปีที่แล้ว +2

    It is possible that two of my ancestors were of those 22 funerals. They were Alexandre Broussard and his wife, brother of Joseph dit Beausoleil Broussard. They died within a month of finally ending their long journey in the Attakapas territory.

  • @jacksblack9081
    @jacksblack9081 ปีที่แล้ว +2

    Louisiana was a French colony for many years before the Acadians stsrted arriving in Louisiana in 1760. St. Landry parish, along Bayou Teche, I have a mawmaw Cormier that is pure cajun on mother and fathers side. The rest call themselves french. They came straight from France. How does 3800 Cajuns outbreak the French colony that was already here for many years. I trace my family arriving in 1720 from France. I like many others called myself Cajun because we were told that's what we were when in fact I'm mostly Louisiana French Colonial with a little bit of Cajun. But knowing this, just like everybody born in Louisiana from French speakers and Gumbo eaters, I'm Cajun.

  • @EdinburghFive
    @EdinburghFive 3 ปีที่แล้ว +4

    - Longfellow's poem has Evangeline finding Gabriel in Philadelphia.
    - Saint Martin de Tours may be the Mother Church of Cajuns but may be a hard claim to make for the Acadians. The Acadians of course had their own churches in Acadia. None of the the early churches exist today. Port Royal (Habitation site) contained a chapel and that could claim to be the Mother Church location. Grand Pré is recognized as the spiritual heart of Acadie and the memorial church there could be considered the Mother Church.
    -Most French settler to Acadia did not leave France because of social and economic turmoil. During the major migration period, France was at relative peace. Many of the settlers came from the lands of there Seigneurs such, as d'Aulnay. d'Aulnay was interested in establishing a successful commercial adventure. It was about making money. Prior to the 1660s the colony was a business adventure. Afterward the colonials became crown colonies an not longer run was private ventures.
    - The Acadian did not choose to be independently neutral. They fully understood they were British subjects and did not dispute the idea. France, Britain and the Acadians recognized the Acadians were subjects of Britain. The Acadia wished for, and obtained a neutrality in matters of conflict and war, until 1755 when that neutrality failed.
    -The British were not "reestablishing control of the colony. The British had been in control since 1710. They were taking steps to maintain control in the colony after being under increasing pressure and the eruption of war in the region.
    - it was about five years before the old Acadian lands were starting to be resettled.

  • @heyo3846
    @heyo3846 4 หลายเดือนก่อน

    Aug 15 is Acadian day, do you guys celebrate aswell ?

  • @highestgood5169
    @highestgood5169 2 ปีที่แล้ว

    We went to Maine and a small number went down to Louisiana and the Spanish gave land.

  • @yinyang9270
    @yinyang9270 3 ปีที่แล้ว +1

    thank goodness for the 1968 legislation!!

  • @midlifemotox
    @midlifemotox 3 ปีที่แล้ว +4

    I'm a Cajun that isn't catholic.

  • @ayomiyomiagboola4295
    @ayomiyomiagboola4295 ปีที่แล้ว

    LOL.... "FOUND" a home!!!!!

  • @Andrew-xc4kf
    @Andrew-xc4kf 3 ปีที่แล้ว

    Why was this put in “related” when searching for little Dominiques nosebleed?

  • @highestgood5169
    @highestgood5169 2 ปีที่แล้ว +1

    French catholic

  • @JeanneBergeron-c5n
    @JeanneBergeron-c5n 6 หลายเดือนก่อน

    The poem by Longfellow is not accurate

  • @cocoapuff134
    @cocoapuff134 ปีที่แล้ว

    Gumbo and jambalaya are Creole.

    • @nelymarcantel4965
      @nelymarcantel4965 2 หลายเดือนก่อน

      It's actually West African.

    • @cocoapuff134
      @cocoapuff134 2 หลายเดือนก่อน

      @@nelymarcantel4965 No, it's CREOLE !

  • @TheCasheba
    @TheCasheba 2 ปีที่แล้ว +2

    Gumbo is an African word and so is the food.

    • @Sean-jc6cu
      @Sean-jc6cu ปีที่แล้ว +1

      The food is not exclusively African

  • @cozmo1266
    @cozmo1266 ปีที่แล้ว

    He touched the food too much he ended up scratching for spots on Biloxi news cooking something someone else’s recipes

  • @gilbertcouto8537
    @gilbertcouto8537 9 หลายเดือนก่อน

    PBS is propaganda

  • @bootbredda2724
    @bootbredda2724 3 ปีที่แล้ว

    Maybe Cajuns didn't eat crawfish but the enslaved Africans and their descendants in rural Louisiana ate them out of the ditches near their dwellings

    • @itslexo9817
      @itslexo9817 2 ปีที่แล้ว

      Senegalese People/wolof people and also The indigenous people of the land

    • @bootbredda2724
      @bootbredda2724 2 ปีที่แล้ว

      @@itslexo9817
      It was more than Senegalese Wolof people