We Made The Worlds Strongest Hazy IPA: 69%
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- เผยแพร่เมื่อ 28 เม.ย. 2024
- At 138 proof / 69% this is the world's strongest beer! Granted we did cheat with the distilling/fortification. But this turned out pretty dang good all things considered. At the very least its a solid concept that could be explored at much more reasonable alcohol levels.
A huge thanks to @ClawhammerSupply for making the trip and helping me out! Make sure to check their youtube channel out.
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DANG IT! This was based on old research. There are now commercial beers stronger than snake venom. I guess we will need to do it again. What beer style should we use to actually take the title?
Do a cider!
Barleywine.
That raisiny aroma and taste will be spot on in a Barleywine.
A classic kiwi Draught beer! Personally I would vote for Lion brown, or speights, but you could go with a Waikato, or DB! But a Draught beer!!!!!👍😎👍
Golden ale? 👀
Just give up when the stuff is already race car fuel.
INSTEAD: Work on the base concept and make a, say, 40% ABV fortified beer, fortified from it's own stock, that works really damn well. The concept is interesting as hell. It blends whiskey and beer concepts perfectly.
I know IPAs is all the rage these days, but I'd like to see this done as a classic pilsner style lager.
ZZ Hops has entered the building.
😂 good giggle out of this
Well there's no third z, someone's missing a beard
Nice😂
Haha ZZ Tops
@lewiscattell6060 no this is correct oddly enough the member without a beard was drummer Frank Beard lol
Freeze distillation is pretty traditional in brewing such as the Eisbock.
The benefit of the distillation method would be the removal of the heads and foreshore...that freeze distill will not do...so healthier if that can be said lol......but there would be more flavour in the freeze distillation method because the tails are still there...not sure if that would be a good thing or not ...I
@@justincredible4314 It's also important to note that with Freeze distillation you do keep the colour as you are just removing water and a few water solubles.
Glaub mal nicht dass da außerhalb von Deutschland jemand schonmal gehört hat😅
@@Spinddrift I've heard of it outside of Germany... but only in Austria lmao
@@Spinddrift heard of it, but merely while reseaching all the different beer types online. Never seen a product like that.
Kyle was hammered the last five minutes of this.
How could you not be. I've made limoncello with 190 proof everclear before and it goes straight to your head.
"That looks pretty cool and by cool, I mean, I don't really wanna try it." 😂😂😂
The filmography of Emmett inhaling the smoke off of the carbonated bottle was pretty damn epic!
filmography is the wrong word, i think you mean cinematography?
@@OriginalPoopMaster5000 I like making words when I can't think of what I'm thinking of. Don't judge me 🤣
I’ve been following this channel now for a few years to learn a bit about distilling but am a beer man to the core.. that was by far my most favourite video so far. You guys Rick.
ZZ Top... right there, well done Team.🍻🍺Cheers.
Awesome video, guys. I watched and loved the whole thing. I hope the boys come back to NZ soon.
I’m Canadian and worked In The states for 4 years metrics for sure better but needed to know both
Been watching your channel religiously for years. Keep up the great content
Jesse, this was a very interesting and enjoyable video to watch. Some very interesting ideas for craft brewing and distilling. Thanks for the video...
In the western part of WA the biggest thing that struck me was the rain.... But that said, this has definitely given me ideas. As a home brewer and distiller, this video hit me where it means stuff. I wanna try this so bad.... Thankyou. Great video, well done guys.
Awesome project boys.
Respect. Peter
That was a good video. I really enjoyed watching it. Thanks.
Brilliant video lads, thank you! Also, can confirm superdelic hops are awesome!
Always love the collab with Clawhammer! I want to try this but at a much lower ABV... perhaps 40% and as a smoked porter versus IPA!
I think fortifying a beer is equally "cheating" as freeze distilling. Did you have fun? Where good times had? Then who gives a flying f**k. More importantly I now need to make a fortified NEIPA because that just sounds delicious. Great video, cheers!
Great vid. Can relate to the rain. Now confirm why I dont do beer. So much gear and methods involved!
"The only thing I know in kg is because thats how cocaine comes" lmao im ded.. bro spoke the truth frfr
Wow didn’t know they did beer this strong ,, well done 👍
Nice one brother, you got the bois bak, they real smart 👍
That was chaotic.
This was awesome! lol... hilarious reactions.
Love this channel makes me feel i can accomplish anything brewing wise. I am avout to make the saftey net bourbon
Jesse broke them at the end. Gotta respect the honest reactions.
ur going to have some crazy DMS levels with that 5 minute boil💀
Excellent episode, really fun!
Edit: On the cocktail it would be fun i would propose the last ward . 1part of this, 1 part green chartreuse(if you can find some plz send we are in need xD), 1 part lime juice and 1 part marasquino liquer.
I'm glad I'm not alone when it comes chaotic brew days..
Dam now you have to make a weatbix brew now, your son is gold for ideas.....
He always reminds me of Dennis from Always sunny in Philadelphia 😂
I LOVE low ibu hazy, juicy beers. So delicious!
wearing my speights t shirt as i watch this. proud to see him drinking speights during this ep haha
First time viewer here, enjoyed the video and will watch more!
Naming it dark moon would be good fun. Everyone will think blue moon, but no it's a full flavor moonshine:-)
I can let you know how you can definitely raise it I tape plastic over the top and allow it to drip back in. Drain beer out scaled-down the grain and add 50% beer back to the 5gallon of scaled-down grain add sugar and yeast then finish stirring add back beer wait 14 to 20 days until the 50 gallon trash bag goes back in the barrel and it will climb 15% to 30% in 2 months and it can be repeated up to 6 months and you a very valuable results
Love those clawhammer kegs. Next colab should have a "Mr Beast" style give away with a whole clawhammer brew kit away. Seriously though great video team
ah, the sounds of Kiwi liquid sunshine as a background to the tasting session.
That fit guy needs to call a hotline
Back in the day my brother fermented a bunch of dandelion wine. He forgot about it and I found it.
It fermented completely dry and pretty high ABV. We then freeze distilled it into a dandelion spirit. It tasted bad, but it was crazy strong and perfect for a bunch of underage teens.
woah... I could get behind something like this
I have a question...since you are grinding to powder what is your time if you grind it
Im not sure when you guys filmed this but Mountain Dew now has Hard Mountain Dew
@StillIt why not get an in line valve for your water so you can adjust while still at the still?
If you want a suggestion for a style to make something stronger, maybe a Porter?
Wow Team thats what this is all about love it. We skould get some locals together and do something like this
Hell yeah 69% thats crazy. Cheers 🍻
I have used oatmeal for a cap and also chicken scratch feed but I use mostly whole grain and peach or 🍇 some times both
Nice%
Massiv match up ! 🔥 Hangin with the buds, craftin dirty ass potions... absolute dream. 🧙♂🙏⚗
remember those small airplane soda cans.... would be kinda cool to make a beer that size and at 69% it would be the sleeper car of the beer world
Your Videos are awesome man . 👍
Now I think Still It needs to come to America 🇺🇸
🤘🏻😎🤘🏻
man my left ear loved this video lmao
Finally, a beer to get Legolas drunk.
Why didn't you carbonate with the distillate in the keg?
I use Superdelic in my Hazies, along with Galaxy and Citra. It’s the GOAT
The 120v pump on 240v lol. That is so funny
Surprised it survived
don't get rid of the ambient sounds EVER, sub'd
I believe that’s called a boiler maker!
The hat game is strong in this video.
"freedom units" LOL!!!! I need to go get some freedom fries now!!!!
Did you ever hear of the "Reinheitsgebot" ? That´s beer. Everything else is just sacrilege. 🤣
Hello, was wondering if you can make a 420 beer or spirit
Freeze distilling has it's place but when you put your blood sweat and tears in it means more at least in my book
Yeah I hear you
It's fortified IPA, no shame in that, plus, freeze distilling keeps the bad alcohol! Yall made a cleaner product!
Should have rinsed the grain basket and used it for the hops instead of a bag.
What's the difference between this and a Scotch-Ale?
the angst, only just made it vibe.. 100% relate.. ain't worth shit if theres no struggle 😂 or maybe we're just suckers for punishment
Alcohol bonding...great work lads!
38:30 "Will it carbonate?"
38:49 "The answer is yes. Yes it will."
This was deeply fascinating, and I very desperately hope you come back around to do that Russian imperial stout. Because delicious.
It's all a grey area, that's for sure.
Removing the water from beer by freeze distillation is, IMO, stretching the definition of "Beer", but barrel aging exists so...
However, I recon distillation that collects the alcohol and some flavour does cross the line.
But I'm on the fence with fortified beers like Mikkeller's Black Fist, even if the fortification was with what used to be beer.
Snake venom is also spiked
I used to enjoy Dog Fish Head's Raison de'etre and their more potent, Raison de'extra, which was 18-20% abv Belgian styles made with raisins, way back in the very early 2000s, and they were definitely not carbonated, at least I sure as hell don't remember them being lol... I always thought they made some pretty good stuff for being a medium sized American brewery, what was that other stuff I used to enjoy from them, that pumpkin ale they used to make, and I typically hate pumpkin spice crap, but damn that stuff was good.
Can you guys do "Sharp Dressed Man"? 😆
HA! We could bumble our way through it. Been a while since I touched a drum kit.
@@StillIt 🎸🎶🤘
Left and right audio is flipped in this lol
In which two Americans fly 3,000 miles and re-invent “a beer and a shot”😝
Any distilling or fortifying means it's not "beer" to me any more but a fortified beer or a spirit, something like that. What is the strongest straight fermented beer? I think the Sam Adam's Utopia is straight fermented and barrel aged, no concentration being done?
I live in West Virginia. A state in the United States. My state just made it legal for us to distill for personal use. I want to start my own TH-cam channel about how to make good quality liquor
A beer is considered as one as long as it stays within it's natural gazeification, wich cryodistillation is (that's even an old type called "Eisbeir", or "Eisbeer" meaning "Ice-beer"). Boiling distillation, A Contrario, is not. And actually, Snake Venom (also called "Fake Venom") is not cryo distilled, it seems, but ethanol added, just like you did.
🤘
Great collab as always.......if you guys could only have a little more fun though!!
Nice.
This gives off strong Frank Gallagher beer vibes
*_Nice_*
Have you, or would you, do a video using figs? Blue corn and figs is my special recipe.
Hell yes I would! Have you tried Balcones Rumble?
@@StillIt no, but I would.
Bunch of teenagers and I love it.
Did you stir that beer with a hydrometer, to flatten it?😂
I just wanna hang out with you guys
Almost a Hazmat Hazy
There are lots of people in the US that say "freeze distilling" is legal but it isn't. The FTB (Franchise Tax Board) defines a "distiller" as anyone who removes the non alcohol portion of an alcohol solution BY ANY MEANS. So by freeze distilling you are classified as a distiller and can be subject licensing and taxes on what you produce, even for personal consumption.
You guys look like someone who'd make an IPA
I’m from Canada
Weight of grain in kg hops oz
Personal weight lbs. fermentation temp f. Outside temp c.
That sounds super confusing ha.
Do you intuitively know both systems at all increments? Or more just in the ranges that you often use them?
That has to cause headaches!
I would say freeze distilling beer is more beer than a fortified beer is
Yeah I feel you. There is at least a BJCP classification for freeze distilled beer right?
This beer has the same srm as Emmets beard
Nice video, but a shame you couldn't use their mics, because you barely hear them
5:00 the slurp
don't say freeze distilling, correct term is fractional crystallization :)
Even when I use corn I leave it whole and wk it up to 6 times
Belthir fire is the world's strongest beer at 75%. It is made pretty much how you made this.
Great video, but that music near the end just drowned out most of what you were saying through my speakers.