I bought two model 75. New! Nothing but problems. First, within three days the gas control valve had to be replaced on one of them. Within weeks the thermostat went bad on the other. Than the heat control went on one of them. Have been only able to keep one going when I need two now both are down with no parts available till may. Great product ! If u think I’m lying call Parts town. They have my records. Great American name. With all the components made in China Gotta love it !
Thanks! I've been thinking about serving french fries but not sure how much volume I can serve per hour. I have a 40 lb Imperial 105000 BTU deep fryer. Online guide suggest I can cook about 60 to 80 lb of food an hour. But, I will be using frozen french fries. How many pounds of frozen fries do you think I could cook per hour without it getting soggy? I am new to deep frying and not sure if my fryer has sufficient recovery time to cook from Frozen. I'm worried the frozen food will cool down the fry oil. thanks :)
i'm looking for a deep fryer that cooks two items in differnt oil. For example, fish on one well and veggies on the other.I don't want to contaminate the veggie flavor with fish. Are they available?
I just picked up a deep fryer. Can someone tell me what that bent steel rod sitting in the bottom of the electric deep fryer at 1:05 is for. One came with my deep fryer and I/am clueless to what it is for.
videoclipits Hey there! That bent rod is to push any sediment that may get stuck in the drain when you are cleaning out your fryer. Sometimes the bits of chicken wings, bread crumbs, fries, etc can fill up the small drain and need to be pushed through.
Hello, here is a list of the Imperial IFS 40 series: www.acitydiscount.com/restaurant_equipment/search.cfm?_faction=1&VNameFrag=imperial%20ifs%2040%20e&ppcid=26&link=imperial-ifs-o&clk=imperial-ifs-40-e&pos=1
I bought two model 75. New! Nothing but problems. First, within three days the gas control valve had to be replaced on one of them. Within weeks the thermostat went bad on the other. Than the heat control went on one of them. Have been only able to keep one going when I need two now both are down with no parts available till may. Great product ! If u think I’m lying call Parts town. They have my records. Great American name. With all the components made in China Gotta love it !
Best Recovery Time gas or electric?
Thanks! I've been thinking about serving french fries but not sure how much volume I can serve per hour. I have a 40 lb Imperial 105000 BTU deep fryer. Online guide suggest I can cook about 60 to 80 lb of food an hour. But, I will be using frozen french fries. How many pounds of frozen fries do you think I could cook per hour without it getting soggy?
I am new to deep frying and not sure if my fryer has sufficient recovery time to cook from Frozen. I'm worried the frozen food will cool down the fry oil.
thanks :)
Hi G m what is the price for the gas fryer what brand is that
Hi can you change 3 pan chip shop range to electric and how my gas bill now is 800pounds per
Month
Which is the best traditional burner cooking or elctrik frying cooking especially for chicken products
i'm looking for a deep fryer that cooks two items in differnt oil. For example, fish on one well and veggies on the other.I don't want to contaminate the veggie flavor with fish. Are they available?
2:08 Waiting for the burner to kick in.......... 2:20 Cut! What happened?
Need to start a gas fryer and it acts like its not getting any gas. How fix it?
I just picked up a deep fryer. Can someone tell me what that bent steel rod sitting in the bottom of the electric deep fryer at 1:05 is for. One came with my deep fryer and I/am clueless to what it is for.
videoclipits Hey there! That bent rod is to push any sediment that may get stuck in the drain when you are cleaning out your fryer. Sometimes the bits of chicken wings, bread crumbs, fries, etc can fill up the small drain and need to be pushed through.
***** Hey. Thank you.
@montelinus Just buy two individual fryers, singles not a double.
Where can i get these in Johannesburg?
What do u set the temperture on this???
Chef put nice video about cook
I aware how to utilize The Imperial Fryer weather its propane ,electric,
And gas
What causes limp fries? Those are the best.
Frying them at 350 or lower
how much that fryer?
Hello, here is a list of the Imperial IFS 40 series: www.acitydiscount.com/restaurant_equipment/search.cfm?_faction=1&VNameFrag=imperial%20ifs%2040%20e&ppcid=26&link=imperial-ifs-o&clk=imperial-ifs-40-e&pos=1
they wont taste like fish, they'll taste like oil, you can't season oil.
Need to start a gas fryer and it acts like its not getting any gas. How fix it?