The Silkiest Chinese Steamed Eggs Recipe Ever by CiCi Li

[@dlee645]

My mom used to make this. I loved my mom’s cooking. I miss her dearly.
Thanks for the memories.

[@CiCiLi]

Food brings back precious memories. Now you can cook this at home too. ☺️👍🙏🌷

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. What a delicious savory custard, yammy 😋. I made it for breakfast. Thank you for your effort 🌹🌞😎

[@CiCiLi]

Thank you for trying my recipe! Cheers ☺️

[@garytung9110]

好开心陪你蒸水蛋

[@CiCiLi]

Thank you! :)

[@hartgemini007]

This looks delish -will try

[@CiCiLi]

Many thanks! 😊

[@dear_totheheart]

How healthy and delicious, like eating a flan without the sugar! Cannot wait to try, looks so fantastic!

[@CiCiLi]

Thank you for your lovely comment 😊

[@wormulous]

Looks wonderful!

[@CiCiLi]

Thank you! :)

[@22anamae]

Yummy! Thanks for sharing your recipe 😊

[@CiCiLi]

My pleasure 😊🙏

[@Chris-ws2oh]

Interesting recipe , never heard of this before

[@CiCiLi]

Give it a try! You'll like it. :D

[@KevinUchiwa]

Really delicious my friend CiCi, i wish you a great weekend

[@CiCiLi]

Thank you! Have a lovely weekend! :)

[@garytung5936]

Yummy 😋

[@hann1555]

Can i prepare it 1 day earlier and preheat before eat on the next day

[@CiCiLi]

Thank you for the question! Steamed eggs are best when they are eaten on the same day. If you must prepare and reheat, that’s ok too. However the texture might not be as silky and smooth. I hope it works out! 😊🙏

[@jeanpatricktan]

Bonjour ma belle Cici

[@CiCiLi]

Thank you for visiting again! :)

[@charees8685]

Beautiful, lovely, gorgeous 🥰😋

[@CiCiLi]

Thank you! Glad that you like this video! ☺️

[@williamlin7696]

1 cup stock equal how many ml

[@allesuye2551]

Measure the volume of your eggs and use 1.5x volume of stock

[@thenakedsingularity]

sprinkle a little spring onion or chives on top hmmm.

[@CiCiLi]

Sounds yummy 😊👍