I have that bag of peppers in my fridge right now. I really like them, but have never thought to use them as jalapeno replacements for stuffed peppers. I'll have to give that a try.
Mind opening that a grilled popper does not have to be jalapeño but also could be better, and I would really like to see how that chicken turned out. Cheers!
I agree. We need to get back into doing whisky more. We're trying g to figure out if we want to do individually episodes, or try parinf with the cook. Any suggestions?
seems like there is a "story" lurking here. Good to see Evan again.
Yeah. It's been a busy few months. 🤣😂🤣
CHEERS!!!
I have that bag of peppers in my fridge right now. I really like them, but have never thought to use them as jalapeno replacements for stuffed peppers. I'll have to give that a try.
Be sure to let us know what you think.
CHEERS!!!
Lovely. Now to find a replacement for the soft American chorizo. Here in the EU chorizo is a hard dry sausage.
I need to do a video on how to make Mexican chorizo. Thanks for the idea.
CHEERS!!!
Mind opening that a grilled popper does not have to be jalapeño but also could be better, and I would really like to see how that chicken turned out. Cheers!
Thanks for being here Moe.
CHEERS!!!
I want to see the chicken!
We were hungry and it was dark...
We'll do it again.
Thanks for watching and CHEERS!!!
Nice cook. Where do you get those screens that you cooked on?
I get them from Amazon. Disposable grill toppers.
Thanks for watching and CHEERS!!!
@@WhiskyandBBQ Found and ordered. Great idea. Thank you.
Awesome.
There seems to be a lack of whiskey on this whiskey and BBQ channel.
I agree. We need to get back into doing whisky more. We're trying g to figure out if we want to do individually episodes, or try parinf with the cook.
Any suggestions?
@@WhiskyandBBQ you could do both pairing and individual reviews.
Alright. We'll try to figure that out.
Thanks for watching and hanging out with us.